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Portland’s Tiki Kon 2018

Portland’s Tiki Kon 2018: Dipping our toes into the rum-soaked tropical fantasy-land of the Tiki revival community

 

Both Paddy and I have always been fans of mid-century pop culture. I’m also a big fan of Polynesia and spent some time living in Hawaii and learning about Pacific Island cultures in college. Since then, I had always fantasized about having a basement Tiki bar in my house.

In 2015, we bought a house with a basement and I convinced Paddy that a Tiki bar was of utmost necessity. We found vintage bar at an estate sale, put up some grass matting and bamboo, a grass thatch overhang and invested in a Tiki mug collection. We’ve realized since the initial build-out of our Tiki bar that adding to a Tiki bar can easily become an obsession. I began reading up on Polynesian Pop and Tiki cocktails, and we formed a hobby of scouring antique stores for mid-century treasures and Polynesian art. When we read that Portland, Oregon hosts an annual Tiki Kon every summer, we figured it might be time to check out this cult that we may have inadvertently joined.

Tiki Kon started as a small bar crawl of home Tiki bars in the Portland area in 2003, and has since become a fairly large production. It is run by a couple with the help of volunteers, in addition to their full time jobs. This is no small undertaking and I am very impressed with what they have managed to pull off. It seems that the Tiki revival is growing, which was confirmed when the Tiki Kon website crashed within minutes of tickets going on sale this year.

The site crash was a bit of a mess, and I really felt for the producers as they scrambled to go through transactions by time stamp and sort out over-sold VIP tickets. We had opted to just purchase a la carte tickets to the Friday and Saturday night events, and our ticket purchase made it through and was not part of the oversold ticket group.

The hot item was the VIP ticket, which included all events, a private VIP cocktail lounge, and a Sunday home Tiki bar tour. The home bar tour had a hard limit on the number of guests that could be accommodated on the buses and in the home Tiki bars, so unfortunately there were some folks who were disappointed by having their ticket downgraded or refunded. All in all, it was well handled and the Tiki Kon producers upgraded their website to handle more traffic and ticket sales.

*Tip: Ticket sales happen in March, and they go FAST. If you want to attend Tiki Kon, make your ticket selection before the go-live time and get your purchase in online ASAP. Also, make sure you have a PayPal account. I’m not sure if they plan on taking credit cards in the future, but this year PayPal was the only payment option.

Each year has a theme, and this year’s theme was Fantasy Island.

Tiki Kon 2018
Tiki Kon 2018

Custom souvenir Tiki mugs are produced for each year, but in limited quantities of 100. You can go online before the event and try to buy one for $100 when they go on sale, and invites to buy are sent to ticket holders only. They sell out within 5 minutes of going on sale. The Tiki mugs were really cool, and I understand the whole limited-edition collector mentality, but I’m not so keen on only allowing a small fraction of guests to acquire a souvenir Tiki mug for Tiki Kon. Yes, this makes them more valuable and more coveted, but it makes them nearly impossible to get and extremely exclusive. All in all, we didn’t really want to spend $100 on a Tiki mug regardless–but they were really cool.

2018 Tiki-Kon mug
2018 Tiki-Kon mug. Image from www.tikikon.com

 

Day 1:

We opted to take Friday off of work and left Seattle around 8:30 AM, and made record time down to Portland with no traffic. I would recommend not trying to drive to Portland on a Friday afternoon from Seattle. We did this once and hit Seattle, Tacoma, Olympia, and Portland rush hours and it took 5+ hours to get there. Not worth it. Take the day off if you are driving from Seattle and trying to get to Portland on a Friday night, or take the Bolt Bus in the early afternoon.

After arrival in Portland, we went straight to the Hawthorne neighborhood to get lunch and do a little vintage shopping. We opted for sandwiches at Lardo, partly because it looked amazing, and partly because they had frosty cold AC and house-made Arnold Palmers.

I had the Italian Tuna sandwich, which was delicious but a little salty with the olive tapenade. I scraped it off and the sandwich was perfect without the tapenade.

Italian Tuna sandwich at Lardo, Portland
Italian Tuna sandwich at Lardo, Portland

Paddy had the Second Hand Smoke brisket sandwich with pickled serrano peppers, American cheese and smokey mayo, which he loved. He also had a side of their potato salad which tasted just like a baked potato. We would definitely come back here.

Second Hand Smokesandwich at Lardo, Portland
Second Hand Smoke sandwich and potato salad at Lardo, Portland

After lunch, we went swag lamp shopping at the Lounge Lizard up the street. Lounge Lizard is a great place to shop for mid-century modern furniture and lamps, and other antiques. They have a small amount of vintage clothing as well. They have two locations on Hawthorne Blvd, very close to each other. We found a blue vintage swag lamp at the Eastern location on Hawthorne, and Paddy found a very groovy 70’s polyester shirt. He doesn’t know where he will wear it, but there will be some occasion I’m sure.

Lounge Lizard, Portland
Lounge Lizard, Portland

We also made a last shopping stop at Fat Fancy, a used clothing store for plus size people. It’s my favorite store in Portland and has moved from downtown to the Hollywood area of East Portland. They have a parking lot now. I found a couple used Torrid tops and the sales lady was very friendly and helpful. If you are plus size, check this place out.

After lunch and shopping, we were ready to check into the hotel and relax for a bit. We had reserved a room at the historic Palms Motel in North Portland. We chose this hotel for the low price ($120/night), the location across from the Alibi Tiki Lounge and near the Mississippi neighborhood, and for the sign out front. The sign out front was a significant draw. I mean, it has a blue monkey.

Palms Motel Portland
Palms Motel Portland

The rooms were clean, and the beds were decent. It is a cheap motel, no frills. But the AC was nice and frosty and there was a fridge, both being a necessity on the 95-degree July weekend. There was even beer left in the fridge from the previous renters. I suppose that means that housekeeping wasn’t super thorough, but I won’t fault them for leaving free beer. There are worse things to overlook.

Palms Motel, Porland
Palms Motel, Portland
Palms Motel, Porland
Palms Motel, Portland

We checked in and relaxed a bit before getting changed into our Tiki Kon attire and heading across the street to the Alibi Tiki Lounge for food and drinks.

The Alibi Tiki Lounge, Portland
The Alibi Tiki Lounge, Portland
The Alibi Tiki Lounge, Portland
The Alibi Tiki Lounge, Portland

The Alibi is a classic Tiki bar, since 1947. It’s gone through some changes over the years, but the epic flashing neon sign and dark kitschy Tiki atmosphere remain and flourish. The Alibi is mostly known to locals as a karaoke dive bar, but no matter what time of day you go, it’s fun. Be prepared for crowds on weekend evenings.

We opted to eat here, although I can’t say I recommend coming here for the food. The food is alright, if you are drinking and need some fried food to soak up booze. However, we just wanted dinner to be cheap and easy and being able to eat some food along with our Tiki drinks was the ideal situation at the time. It was happy hour, and we had the garlic green beans, the potstickers, the chicken fingers, and the lumpia. It was all average.

The Alibi Tiki Lounge, Portland
The Alibi Tiki Lounge, Portland

They have alcoholic slushies at the Alibi, which on a hot day go down really easy. I had the strawberry daiquiri slushy and Paddy had the Alibi Old Fashioned cocktail. They were selling signature Tiki mugs for $20 with a drink in them, so I got my slushy in a souvenir mug.

Alibi souvenir Tiki mug
Alibi souvenir Tiki mug.

After we had food and drinks, we caught a Lyft to Tiki Kon to check out our first a la carte evening show, which was a “surf and turf” show featuring surf rock bands and a “horror” theme.

We checked in at the Tiki Kon booth and acquired our “passports” with stamps for the events that we had paid for. To enter and exit the event, we needed to show our passports. They were pretty fun little souvenirs and very nicely done, with info inside about Tiki Kon and the events of the weekend.

Tiki Kon passport
Tiki Kon passport
Tiki Kon 2018
Tiki Kon 2018

A few vendors were selling artisan Tiki mugs and other items, and there was a bar with pre-mixed signature cocktails of the evening as well as beer and wine. There was a photo op area, which of course we took advantage of.

Tiki Kon 2018
Tiki Kon 2018

In the main event room, there was a dance floor, stage, and large tables with table clothes and small centerpieces. People-watching was pretty fun, everyone had put a lot of thoughts into their outfits.

The Red Lion event room setting sort of made it feel like we were at a wedding. I wasn’t sure what to expect, but I was hoping for a little more Tiki atmosphere, which is a big part of what Tiki is all about. However, I can see how challenging creating that atmosphere would be in this location and for an event this size. They did a good job with what they had to work with…but….we still felt like we were at a wedding. I suppose that is the nature of a convention.

We were trying to brainstorm on what they could do to create more Tiki atmosphere at future events that would be cost-effective and easy to put up and take down. I think if they had a large storage space and a lot of theatrically-minded volunteers, they could create some stage set walls on casters with fake lava rock (spray painted black styrofoam?) or jungle foliage or bamboo. These could be constructed and then wheeled in and out and stored somewhere the rest of the year. This would of course require ample volunteers, truck rentals, and a large storage space for the “sets.” But it would be an idea to take Tiki Kon to the next level. Some paper lanterns strung across the space overhead could really add a lot of atmosphere too. Again, this would require a lot of set up and take-down volunteers. Looking at the enthusiasm for the event around us at the event, I think there would be a lot of people willing to volunteer time in exchange for free or discounted tickets.

We knew no one at this event, so we decided to sit at a central empty table and let people sit with us. It worked, we ended up with friendly company quickly. We met two other couples–one who had been to one Tiki Kon before, and another couple who were newbies like us. They had also opted to just do the a la carte Friday and Saturday events to check it out without going full throttle.

Tiki Kon 2018
Performance by MeduSirena Marina Tiki Kon 2018
Tiki Kon 2018
Tiki Kon 2018

There was a dance performance by MeduSirena Marina, a professional mermaid, and then three surf bands: Jon and the Vons from France, The Boss Martians, and Satan’s Pilgrims. All had go-go dancers and put on a good show.

Go-Go dancer for The Boss Martians, Tiki Kon 2018
Go-Go dancer for The Boss Martians, Tiki Kon 2018

Our new friends both left before we did due to the fact that there was no food at the event. The lack of food is my main critique of  Tiki Kon. If you plan on serving people copious amounts of booze, food is essential. I think there might have been some catering in the VIP suite parties, but for us lowly basic ticket holders, there was no food to be found. I think if Tiki Kon could convince the hosting hotel to put some food trucks in their parking lot from 8:00 PM on, it would keep people partying longer and the local food vendors would make a ton of money.

We really wanted to stick around and check out Satan’s Pilgrims, but even we eventually succumbed to the drunk munchies and left a bit early as well. We took a Lyft back over to the Mississippi neighborhood near our hotel and found a taco truck.

 

Day 2:

The next morning, we thought we’d head over to Mississippi Ave and get breakfast at Miss Delta, one of my favorite Portland restaurants. Unfortunately, there was a street fair being set up all along Mississippi Ave and Miss Delta was closed so that they could set up a street fair booth for lunch. There was only one restaurant open for breakfast across the street with a very long wait list.

Our new friends Tom and Sarah from Tiki Kon were local and had suggested the Cadillac Cafe in the Irvington neighborhood as a good spot for breakfast, so we got in the car and drove there.

There was no wait and the food was amazing. We were so happy we took their advice.

Cadillac Cafe
Cadillac Cafe

I had the smoked salmon hash with house-smoked salmon, green beans, leeks, potatoes, eggs, and lemon dill creme fraiche. Paddy had the eggs in purgatory with cheesy grits and a Cajun-Creole sauce. Everything was delicious and the service was great. There is even a real mint-condition 1950’s pink Cadillac on display in the restaurant.

Smoked salmon hash, Cadillac Cafe
Smoked salmon hash Cadillac Cafe
Eggs in purgatory, Cadillac Cafe
Eggs in purgatory and a side of bacon, Cadillac Cafe

After breakfast, we went back up to Tiki Kon for their Saturday Tiki Marketplace.

The Tiki Marketplace is open to the public and free to enter. It ended up being our favorite part of Tiki Kon, as it gave us an opportunity to look at the work of a lot of amazing artists and craftspeople we’d never heard of, and shop for items to add to our home Tiki Bar.

We were immediately drawn into the vintage Aloha shirt and dress racks that were front and center in the market. It was a little intense–people were furiously and aggressively flipping through racks of dresses, kaftans, and mumus. I didn’t see anything in my size and didn’t really expect to, so I quickly lost interest and exited the vintage clothing feeding frenzy while Paddy persisted.

Tiki Kon Saturday Marketplace
Tiki Kon Saturday Marketplace

At the next booth I found a fabulous vintage lamp for only $65, and we also bought several art prints at other vendor booths to decorate our home Tiki bar with.

Tiki Lamp
Awesome lamp we scored for our home Tiki bar at the Tiki Kon marketplace!

Later that afternoon, we met up with our new Tiki Kon friends Tom and Sarah at Portland’s other Tiki bar, Hale Pele.

Hale Pele has been written up as one of the top 10 Tiki Bars in the world by Critiki.com, and we had not been there yet. Just for Tiki Kon weekend, they opened early at 2:00 PM (normally they open at 4:00 PM daily). Sarah and Tom were regulars at Hale Pele, and they had some great food and drink recommendations for us.

Hale Pele is easy to miss from the street, which is sort of a classic Tiki bar thing. The idea is to create a hidden, exotic, transporting environment that assaults your senses when you open the door. Tiki bars are also supposed to be fairly dark, so no windows to the outside world. As soon as we walked in, we knew why it was rated as one of the world’s best. It is small and intimate, with a ton of attention to detail. The owners clearly put a lot of love into this bar, and it shows.

Hale Pele Tiki bar, Portland
Hale Pele Tiki bar, Portland
Hale Pele Tiki bar, Portland
Hale Pele Tiki bar, Portland
Hale Pele Tiki bar, Portland
Hale Pele Tiki bar, Portland

If it is your first time at Hale Pele and you are not driving after you leave, order the Jet Pilot cocktail. It is quite a production and does not disappoint. It also tastes amazing and is super strong. I really liked that Hale Pale divides their drink menu up into sections according to how strong the drinks are, so you know what you are getting into. Paddy opted to be the designated driver, so he chose a cocktail off the weaker list. I ordered the Jet Pilot.

The Jet Pilot comes on fire, and just before it is served, the lights in the bar flicker and thunder sounds are played over the speakers. The bartender brings out the drink and sprinkles cinnamon onto the open flame, causing a large fiery flare. It was really quite exciting (Did you know cinnamon was flammable? Neither did we).

The Jet Pilot, Hale Pele Tiki bar, Portland
The Jet Pilot, Hale Pele Tiki bar, Portland
Jet Pilot, Hale Pele Tiki bar, Portland
Jet Pilot, Hale Pele Tiki bar, Portland

Tom and Sarah told us that we HAD to try the Hawaiian bread, which is grilled and buttered and sprinkled with sea salt, served with a guava jam. It was delicious and yes, you HAVE to order it.

We tried a few of their other small plates as well, and everything was outstanding. We spent some time talking to the friendly bartender/manager Sierra, who was a lot of fun and really seems to enjoy her job. We will be back to Hale Pele on our future trips to Portland for sure.

Hale Pele Tiki bar, Portland
Hale Pele Tiki bar, Portland

For dinner that evening we wanted to save a little money and go somewhere relatively inexpensive. Tom and Sarah recommended Tamale Boy for good inexpensive Mexican fare. I had the tacos de pescado and Paddy had a quesadilla. Both were excellent. Tamale Boy is attached to the LABrewatory brewery next door, and you are welcome to eat your food from Tamale Boy while sampling LABrewatory’s beers in their taproom.

Tamale Boy and LABrewatory on N Russell Street, Portland

 

The Tiki Kon event for Saturday evening was fairly similar to the night prior, with more bands and a cabaret act by the Starella Sisters. When we arrived they were just finishing the Iron TikiTender bar-tending competition, where bartenders from Tiki Bars around the country compete for the Iron TikiTender title and a grand prize trip. The winner was Jeanie Grant from San Francisco’s Pagan Idol Tiki Bar. After the competition, we were able to walk into the main event room and get a view of the three finalists’ over-the-top drink garnishes.

Iron TikiTender
Iron TikiTender finalists’ elaborate drink garnishes made during the competition
Iron TikiTender
Iron TikiTender finalists’ elaborate drink garnishes made during the competition
Iron TikiTender
Iron TikiTender finalists’ elaborate drink garnishes made during the competition

The evening was yet again another big Tiki fashion show and we enjoyed checking out everyone’s fun outfits and accessories. There was a charity raffle with proceeds supporting the people affected by the volcanic lava flows in Hawaii.

We had a few drinks and watched the music for a while (more awesome surf music by a band called Tikiyaki 5-0. It was fun, but we didn’t stay until the end.

Tikiyaki 5-0
Tikiyaki 5-0

On the way back to the hotel we stopped into The Alibi again for a late night snack and another drink. It was packed with karaoke revelers. The Alibi is a hoppin’ place on a Saturday night!

Palms Motel Sign at night
Palms Motel Sign at night

 

There were a lot of Tiki Kon events that we skipped, including a banquet dinner and Polynesian dance show, and several educational symposiums. The VIP package included a home Tiki bar tour on Sunday, which is extremely popular (a tour of Portland’s home Tiki bars including bus transportation). It seemed that the magic of Tiki Kon really is in knowing people in the Tiki revival community, and getting a VIP ticket that includes the VIP lounges and the home Tiki bar tour. We only dipped our toes in the lagoon for this event.

Would we go again? Well…it was fun, but I think the people who have the most fun are the hardcore loyal returnees, who know each other and look forward to celebrating with each other at this event every year. There were a lot of events we opted not to pay for or participate in, so we can’t give an accurate review of the entire weekend. The highlights of the weekend for us were visiting Portland’s Tiki bars the Alibi and  Hale Pele, and the Tiki Kon Saturday Marketplace. I think that if we go again, we may just get a la carte tickets to only one of the evening events and hit the Saturday Marketplace and the local Tiki Bars.

I did just see an announcement that Tiki Kon is moving to the DoubleTree Hilton Lloyd Center, closer to one of my favorite Portland neighborhoods (Buckman) and downtown. It is clear that the interest in Tiki Kon is growing, and I’m curious to see what next year brings. The fact that a couple with full time regular jobs put this event together in their spare time is really impressive, and I think the event will continue to grow.

Other Tiki events that happen annually around the country are Tiki Caliente in Palm Springs, CA, The Hukilau in Fort Lauderdale, FL, and Tiki Oasis in San Diego, CA. Of the three Tiki Oasis seems to be the largest event. I’m curious about checking out Tiki Oasis, but it would be a splurge between airfare, hotel, and the event tickets. If we combine it into a vacation to San Diego it might be pretty fun. I also saw something about a second Tiki Oasis going on in Arizona starting in 2019. The Tiki revival continues to expand.

Palm Springs 2018: Tiki Bars, Joshua Tree, and The Salton Sea

Palm Springs, California: A relaxed warm sunny break from the Seattle rain. Tiki bars, mid century modern architecture, Joshua Tree National Park, and a whole lot of desert weird around the Salton Sea.

 

February in Seattle is a time when I really hate life. The cold, gray, dreary weather, the endless rain, and a whole lot of boring. In Seattle, as soon as the New Year is rung in, the countdown to summer begins. And it’s a long one. Last year we tried to escape the rain by going to Las Vegas, but we ended up bringing the rain with us (we still had a great time though). This year, looking at the winter temperatures in Palm Springs, California–we decided that Palm Springs wouldn’t let us down. We were asked by numerous Lyft drivers during our stay what brought us to Palm Springs. The answer: SUN.

Palm Springs is an easy two and a half hour flight from Seattle. We arrived on an evening flight, walking out into the small open air airport at 11:30 PM. We seemed to be the only flight arriving, and had to wait about 5 minutes or so for taxis to show up in the ground transportation area. The Palm Springs airport is right in town, and getting to the hotel only took 10 minutes.

We had chosen the renovated mid-century modern tiki theme hotel Caliente Tropics. Built in 1964 as The Tropics hotel, it was a popular destination for Frank Sinatra and Dean Martin. It received a renovation in 2000 and is now a classic historical Palm Springs experience with some modern upgrades and budget-mid range prices.

Our room was a solid budget hotel room. Clean, average-sized, with a large flat screen TV and a mini fridge. We liked the tile walk in shower in the bathroom that had replaced what I’m sure was a crappy budget hotel bathtub shower combo. The decor was fun, and the sink vanity was huge, with lots of space to spread out our stuff. The one complaint we had was that the bed was not very comfortable. The mattress wasn’t terrible, but upgrading the mattresses to high end comfortable models would really make this hotel great.

Caliente Tropics hotel Palm Springs
Caliente Tropics hotel Palm Springs
Caliente Tropics hotel Palm Springs
Caliente Tropics hotel Palm Springs
Caliente Tropics hotel Palm Springs
Caliente Tropics hotel Palm Springs
Caliente Tropics hotel Palm Springs
Caliente Tropics hotel Palm Springs
Caliente Tropics hotel Palm Springs
Caliente Tropics hotel Palm Springs
Caliente Tropics hotel Palm Springs
Caliente Tropics hotel Palm Springs
Caliente Tropics hotel Palm Springs
Caliente Tropics hotel Palm Springs

 

Day 1:

Waking up to the California sunshine put us instantly in a great mood. We took a Lyft into the main part of town (Palm Canyon Drive) to have breakfast at Cheeky’s.

Cheeky's Palm Springs
Cheeky’s Palm Springs

Cheeky’s was clearly a very popular breakfast spot, with a wait even at 9:30 on a Wednesday. We got on the list and the wait was only about 15 minutes for a two top.

The coffee was excellent, as was the service and the food. I had the Blondie’s Eggs Benedict with bacon and arugula on a house baked cheddar scone, and Paddy had a beef hash dish with Argentine chimichurri sauce. Everything was outstanding.

Cheeky's Palm Springs
Cheeky’s Palm Springs–Blondie’s Eggs Benedict
Cheeky's Palm Springs
Cheeky’s Palm Springs–beef hash with chimichurri sauce

After our excellent breakfast, the shops on Palm Canyon Drive were opening and we were ready to explore the town. We started on North Palm Canyon Drive and worked our way south.

Palm Springs is a pretty small town, and the main strip is very walkable. We used Lyft most of the time to get between the main strip and our hotel, but there is also a free shuttle called The Buzz that runs up and down Palm Canyon Drive between 11:00 AM and 1:00 AM Thursday through Sunday. Shuttles go by every 15-20 minutes.

If you like mid century antiques, vintage stores, and art galleries, Palm Springs is a town for you. We saw many amazing relics from the 1950’s and 60’s, retro art, and tons of vintage Aloha shirts. If you are looking for mid century jewelry, glassware, or a one of a kind funky addition to your home, Dazzles is the place to go.

Dazzles Palm Springs
Dazzles Palm Springs
Dazzles Palm Springs
Dazzles Palm Springs
Dazzles Palm Springs
Dazzles Palm Springs
Dazzles Palm Springs
Dazzles Palm Springs

Dazzles is easy to miss, it is tucked back off the street a bit at 1035 N Palm Canyon Drive. You will know you are in the right place when you see the filled-in pool with yard flamingos.

There are quite a few art galleries to visit in Palm Springs, but one of the most renowned is probably the Shag gallery and store. Shag is artist Josh Agle, who paints colorful paintings depicting fun mid-century leisure in a unique style.

Shag store Palm Springs
Shag store Palm Springs
Shag store Palm Springs
Shag store Palm Springs

We eventually ended up in the “downtown” area of Palm Canyon Drive and were feeling like we needed a little break. We stopped into the bar of busy Maracas Mexican restaurant for a margarita.

I checked my phone and had received a voicemail from Avis car rental agency that the rental car reservation I’d made with them months ago was cancelled because they had no cars. We had never rented with Avis before and were not happy. After a terse conversation with  customer service, who told me that they were “very sorry” and that there was nothing they could do, we frantically attempted to reserve another rental car for our desert adventures last minute on a busy holiday weekend.

Don’t rent with Avis. Apparently reservations with Avis don’t actually reserve anything for you. They could have made it right by securing me a reservation with another agency at the same price and doing the search legwork for us, but they did not care to help us in any way.

Enterprise car rental saved the day. I made a reservation through Hotwire and then called to confirm it with a very helpful man in the local office who assured me that he would reserve a car for us the next day. We have rented with Enterprise before and have had good experiences. We will be renting with them again in the future.

We finished walking the strip and exploring and headed back to the hotel to relax.

Palm Canyon Drive, Palm Springs
Palm Canyon Drive, Palm Springs
Palm Springs
Palm Springs

That evening we went to have a couple pre-dinner drinks at The Reef tiki bar in the hotel.

The Reef Tiki Bar Palm Springs
The Reef Tiki Bar Palm Springs
The Reef Tiki Bar Palm Springs
The Reef Tiki Bar Palm Springs
The Reef Tiki Bar Palm Springs
The Reef Tiki Bar Palm Springs
The Reef Tiki Bar Palm Springs
The Reef Tiki Bar Palm Springs
The Reef Tiki Bar Palm Springs
The Reef Tiki Bar Palm Springs

It was happy hour, so we ordered two rounds of the Hot Hula Hibiscus from the discounted happy hour menu, which had tequila, hibiscus syrup, and jalepeno. They were strong, and in hind sight perhaps two strong cocktails on an empty stomach wasn’t the best idea, but they sure were tasty. They had a really cool signature tiki mug for sale but it was $65, without a drink in it. It was pretty unique, but a bit more than we wanted to spend on a tiki mug.

The Reef Tiki Bar Palm Springs
The Reef Tiki Bar Palm Springs
The Reef Tiki Bar Palm Springs
The Reef Tiki Bar Palm Springs
The Reef Tiki Bar Palm Springs
The Reef Tiki Bar Palm Springs

It was Valentine’s Day, and we had a reservation at The Purple Palm restaurant in the Colony Palms Hotel. We went to dinner a bit tipsy.

Valentines Day had a prefix menu at $75 per person, which included an amuse bouche, a starter, a main dish, and a dessert. Our big splurge of the weekend.

The Purple Palm restaurant Palm Springs
The Purple Palm restaurant Palm Springs

The amuse bouche was a goat cheese bite (can’t remember what it was), and house baked bread with truffle butter, which we devoured. For our starters we both chose the Heirloom Pumpkin Soup with blue crab, lemon crema, and Thai basil. It was delicious.

The Purple Palm restaurant Palm Springs
Pumpkin soup with blue crab, lemon crema, and Thai basil at The Purple Palm restaurant Palm Springs

For our mains, Paddy had the Golden West Ranch strip steak with mushroom, leek, shishito, broccoli, yam, and black garlic. I was waffling between the quail and the salmon, but upon learning that the salmon was farmed, I went with the quail. We are in the desert after all–seafood isn’t what this area is known for. The quail dish was a brand new dish they were debuting that evening, with asparagus, hazlenut, and blackberries.

The Purple Palm restaurant Palm Springs
Quail dish with asparagus and hazlenuts
The Purple Palm restaurant Palm Springs
Golden West Ranch Strip Steak at the Purple Palm restaurant

For dessert we ordered one of each of the two desserts offered: The roasted pineapple and preserved lemon tart, and the carmelized banana and chocolate custard cake.

Desserts at The Purple Palm Restaurant
Desserts at The Purple Palm Restaurant

Everything was outstanding, and the perfect amount of food. I’m still thinking about that fresh baked bread and truffle butter.

 

Day 2:

On our second day, we had resolved our rental car problems with the help of Enterprise, and they picked us up and got us on the road to Joshua Tree National Park.

On the way to Joshua Tree, we stopped off in Pioneer Town in the high desert to have lunch at Pappi and Harriets Pioneertown Palace. Upon stepping out of the car, we realized that we had severely mis-judged the temperature of the high desert when we were greeted with cold winds. Our shorts and t-shirts/tank top did not suffice. I had a light sweater, but it wasn’t enough. We rushed into the restaurant.

Inside was a cozy, busy contrast to the chilly desolate desert outside. The restaurant was full of lunch patrons enjoying BBQ with a warm fire in a fireplace in the bar room area.

Pappi and Harriets bar and restaurant in Pioneer Town
Pappi and Harriets bar and restaurant in Pioneer Town

Pappi & Harriet’s Pioneertown Palace not only has great BBQ, but is well known for it’s music shows in the evenings. Quite a few big name artists have performed at Pappi & Harriets. There is a small stage in the dining area, but the outside appears to be set up for large outdoor shows as well during warmer weather. If you’re in the area, you might check their calendar to see who is playing.

Funky wall with colored bottle windows at Pappi & Harriets
Funky wall with colored bottle windows at Pappi & Harriets
Indoor stage at Pappi & Harriets
Indoor stage at Pappi & Harriets
Many big name music artists have performed here, such as Wanda Jackson
Many big name music artists have performed here, such as Wanda Jackson

Having smelled the BBQ wafting through the restaurant, we figured it would be silly to order anything else. I had the pulled pork sandwich and mac and cheese, and Paddy had the beef brisket sandwich and coleslaw. Both were fantastic. The mac and cheese was very cheesy and homemade. It was extra delicious with a little BBQ sauce mixed in.

Beef brisket sandwich and coleslaw at Pappi & Harriets
Beef brisket sandwich and coleslaw at Pappi & Harriets
Pulled pork sandwich and mac and cheese at Pappi & Harriets
Pulled pork sandwich and mac and cheese at Pappi & Harriets

After lunch, we headed back to the main highway to continue toward Joshua Tree National park. On the way there we stopped off at a souvenir store so Paddy could get a sweatshirt, and at the visitor’s center so that we could get a park map and plan our route. It was a bit warmer in Joshua Tree than it was up in Pioneertown, but it was still not as warm as Palm Springs. Lesson learned–bring layers to the high desert. Admission to Joshua Tree National Park is $25.00.

Joshua Tree was beautiful. We stopped off at many pull offs along the way through the park to admire the trees and the views. I had originally wanted to do a short hike, but given that we hadn’t dressed warm enough and our limited time, we just did a drive through tour this time.

Joshua Tree National Park
Joshua Tree National Park
Joshua Tree National Park
Joshua Tree National Park
Joshua Tree National Park
Joshua Tree National Park

Joshua Tree National Park
Joshua Tree National Park
Joshua Tree National Park
Joshua Tree National Park
Joshua Tree National Park
Joshua Tree National Park

We detoured to Keys View point, one of the higher elevation points in the park and braved the cold winds for a few photos.

Keys View, Joshua Tree National Park
Keys View, Joshua Tree National Park
Keys View, Joshua Tree National Park
Keys View, Joshua Tree National Park

We kept seeing this sign in multiple places in the park. I think it’s best to stay on the trail…

Joshua Tree National Park
Yikes! Joshua Tree National Park

We went as far as the Cholla Cactus Garden on the edge of the Pinto Basin. It was lower elevation in the basin, so it was a bit warmer down there. We did the short walk through the garden, admiring the unique cholla cacti, which look kind of like they are trying to be mini joshua trees.

cholla cactus, Joshua Tree National Park
cholla cactus, Joshua Tree National Park
Cholla cactus garden, Joshua Tree National Park
Cholla cactus garden, Joshua Tree National Park
Cholla cactus
Cholla cactus
Cholla cactus garden, Joshua Tree National Park
Cholla cactus garden, Joshua Tree National Park

It was getting late, so we began the drive back to Palm Springs, enjoying the sunset along the way.

 

Sunset with windmills outside Palm Springs
Sunset with windmills outside Palm Springs

Every Thursday evening in Palm Springs is VillageFest from 6-10 PM. In the main downtown area of Palm Canyon Drive, the street is closed off and vendors set up along the street. All the shops and art galleries in the area keep their doors open late for visitors. There are food stands, craft vendors, and lots of artists. We ditched the car and took a Lyft to downtown to check it out.

Thursday VillageFest Palm Springs
Thursday VillageFest Palm Springs

We walked around a bit and then saw the Tonga Hut tiki bar which was on our agenda to check out. It was busy but we were able to get a table in the lounge.

Tonga Hut tiki bar Palm Springs
Tonga Hut tiki bar Palm Springs
Tonga Hut tiki bar Palm Springs
Tonga Hut tiki bar Palm Springs
Tonga Hut tiki bar Palm Springs
Tonga Hut tiki bar Palm Springs

The drinks at the Tonga Hut were classic and top-notch. I tried the classic Navy Grog drink, which came with a rock candy swizzle stick so that I could control the amount of sweetness I wanted in my drink. Paddy was excited that there was Hinano beer on the menu, which we hadn’t had since our Tahiti honeymoon in 2010.

Navy Grog, Tonga Hut Tiki Bar Palm Springs
Navy Grog, Tonga Hut Tiki Bar Palm Springs
Tonga Hut Tiki Bar Palm Springs
Paddy happy about being able to order a Hinano

We also ordered the Pupu Platter, which we weren’t expecting to be anything spectacular–but we were surprised at how good everything was. The chicken skewers were juicy and nicely marinated, the coconut prawns tasted homemade, and the egg rolls were shockingly good. Get the egg rolls.

Pupu Platter, Tonga Hut tiki bar Palm Springs
Pupu Platter, Tonga Hut tiki bar Palm Springs

We ended up moving out to the deck and ordering the fried rice with prawns, and another round of drinks. I tried their house special Mohave Punch with hibiscus syrup, rum, passion fruit, and other fruit juices. It was delicious. The fried rice wasn’t my favorite, but it definitely tasted homemade and MSG free.

Prawn fried rice at Tonga Hut tiki bar
Prawn fried rice at Tonga Hut tiki bar
Drinking the Mohave Punch at Tonga Hut tiki bar
Drinking the Mohave Punch at Tonga Hut tiki bar

After getting our tiki bar on, we continued walking the rest of VillageFest. We found a lot of great art booths and bought several affordable small pieces and card prints that we liked. We really liked the variety of modern artists and had to get out before we spent too much money.

 

Day 3: 

Friday was our last day with the car, and we were ready to explore some of the “desert weird” around the Palm Springs area. We grabbed a quick breakfast sandwich and coffee at Koffi, a local favorite  coffee shop two blocks down from our hotel, and hit the road.

Our first stop was the Welcome to Sky Valley sign, which Paddy wanted to see since it is on the cover of a Kyuss album that he loves.

We then headed another hour east to Bombay Beach on the Salton Sea.

The Salton Sea is a lake that was accidentally created in 1905 by an overflowing irrigation canal system created off of the Colorado River. It was built up as a resort area in the 1950’s, including shoreline settlements such as Bombay Beach and Salton City. The lake became increasingly polluted from farm runoff and increasingly salty. Fish began dying, and the pollution and stench of dead fish on the shore dissolved the tourism industry, as you might imagine. Today people still live on the shores of the Salton Sea, but very few. There isn’t much more than a small store and a bar in Bombay Beach.

Bombay Beach now has become a tourist attraction for photographers and curious wanderers, coming to see the ruins of a resort town that once was.

We drove to the beach first, and once we got close to the water we became overwhelmed with the stench of death and pollution. A bit of advice–if you want to walk up to the shore, wear some rubber boots or shoes you don’t care too much about. Also, bring baby wipes and a trash bag to clean up afterward. I got the gross shore mud on my sandals and had to do the best I could with some kleenex and bottled water.

Bombay Beach, Salton Sea
Bombay Beach, Salton Sea
Bombay Beach, Salton Sea
Bombay Beach main drag into “town”, Salton Sea
Bombay Beach, Salton Sea
Bombay Beach, Salton Sea
Bombay Beach, Salton Sea
Bombay Beach, Salton Sea
Bombay Beach, Salton Sea
Bombay Beach, Salton Sea
Bombay Beach, Salton Sea
Bombay Beach, Salton Sea
Bombay Beach, Salton Sea
Bombay Beach, Salton Sea

The town of Bombay Beach itself is pretty interesting. It is a mix of abandoned buildings and houses and inhabited houses and trailers. I can’t imagine living out here, but some people probably enjoy being a bit removed from mainstream society. Residents and artists have had some fun with the ruins of the town.

Bombay Beach, Salton Sea
Bombay Beach, Salton Sea
Bombay Beach, Salton Sea
Bombay Beach, Salton Sea
Bombay Beach, Salton Sea
Bombay Beach, Salton Sea
Bombay Beach, Salton Sea
Bombay Beach, Salton Sea

We moved on to Slab City and East Jesus art commune. Slab City is a community of artists, squatters, and snowbirds looking for a free place to settle. There is no electricity, running water, or sewer system. Most people live in campers with solar panels and generators. It is an anarchist’s dream–no charge to stay, no address, live completely off the grid. As you can imagine, this type of community breeds some interesting art.

We drove down the dirt road off the highway until we reached the East Jesus sculpture park. This is one of the most amazingly unique sculpture parks I’ve ever seen. It’s free, open to the public, and full of political statements and the completely bizarre. I loved it.

East Jesus Sculpture Park
East Jesus Sculpture Park
East Jesus Sculpture Park
East Jesus Sculpture Park
East Jesus Sculpture Park
East Jesus Sculpture Park
East Jesus Sculpture Park
East Jesus Sculpture Park

Down the road from East Jesus Sculpture Garden, we stopped at Salvation Mountain. You really can’t miss it. Salvation Mountain is the work of a man named Leonard Knight, and is an ever-evolving art installation about his devotion to god, and his attempt to spread god’s word to the world. It really is a sight to see.

Salvation Mountain
Salvation Mountain
Salvation Mountain
Salvation Mountain
Salvation Mountain
Salvation Mountain
Salvation Mountain
Salvation Mountain
Salvation Mountain
Salvation Mountain
Salvation Mountain
Salvation Mountain

Our last stop on our tour of desert weird was the International Banana Museum. I discovered this museum while exploring the area on Google Maps prior to our trip, and when I saw that there was an International Banana Museum out in the middle of nowhere next to the Salton Sea, it became one of the top priorities of this trip. Naturally, I wore my banana dress that day for the occasion.

International Banana Museum
International Banana Museum
International Banana Museum
International Banana Museum
International Banana Museum
International Banana Museum
International Banana Museum
International Banana Museum

The International Banana Museum is owned by a man named Fred Garbutt and his wife, next to a convenience store along Highway 111. Something possessed Mr Garbutt to purchase the Guinness World Record’s largest banana-themed item collection on Ebay and open this little museum in the middle of nowhere, and I salute him for it.

The museum is open Friday through Sunday, but possibly Thursdays? Not sure. Hours aren’t posted on the website, but I read that they were open weekends. Entrance fee is $1 cash, which is deducted off of any purchase you make. They sell postcards, some banana items, and banana ice cream. We passed on the ice cream, but I purchased a banana purse and a couple souvenir banana pens.

After satisfying my burning desire to see the world’s largest banana collection (it was everything I dreamed it would be), we  headed back to Palm Springs to do a little shopping.

If you are shopping for Tiki mugs, decor, or clothing, Iconic Atomic is your store. The owner was super friendly, and we recognized him from the Caliente Tropics hotel promotion video (he was an actor playing a guest enjoying a tikilicious vacation). His vintage dresses are all sorted by bust measurement, so it is easy to sort through to find your size. I even found a plus size tiki dress (a reproduction, but still awesome). It is so hard to find plus size vintage fashion, but he had some options in his collection.

Iconic Atomic Palm Springs
Iconic Atomic Palm Springs
Iconic Atomic Palm Springs
Iconic Atomic Palm Springs

That evening for dinner, we wanted something a bit more budget-friendly, so we checked out Tlaquepaque on South Palm Canyon Drive for Mexican food. The margaritas were mediocre, but the food was excellent. Paddy had a chimichanga, and I had the chicken fajitas.

Tlaquepaque Palm Springs
Tlaquepaque Palm Springs
Tlaquepaque Palm Springs
Tlaquepaque Palm Springs

After dinner, we wanted to go to the Bootlegger Tiki Bar on North Palm Canyon Drive. It was a mile and a half up the strip from Tlaquepaque, but we were so full we felt like we needed to walk it off. The walk was pleasant and didn’t seem that long.

Bootlegger Tiki Bar was much tinier than we expected, but the atmosphere and drinks were on point. We found a couple stools by the entrance and patiently waited until some people left and we scored one of the coveted three booths.

Bootlegger Tiki Bar Palm Springs
Bootlegger Tiki Bar Palm Springs
Bootlegger Tiki Bar Palm Springs
Bootlegger Tiki Bar Palm Springs
Bootlegger Tiki Bar Palm Springs
Bootlegger Tiki Bar Palm Springs

The only food served here are some light bar snacks (nuts, banana chips, popcorn)—the main focus is the drinks. I ordered the Desperado’s Downfall and Paddy had the Mind Flayer. Both were flavorful and complex.

Bootlegger Tiki Bar Palm Springs
Bootlegger Tiki Bar Palm Springs
Bootlegger Tiki Bar Palm Springs
Bootlegger Tiki Bar Palm Springs
Bootlegger Tiki Bar Palm Springs
Bootlegger Tiki Bar Palm Springs

Of the three tiki bars we visited in Palm Springs, Bootlegger was my favorite. It was probably the most classic of the three, and I loved the ambiance. The drinks were fantastic and expertly crafted. However, patience is required here due to the limited space. You may find yourself having to wait for a seat. There is an outdoor area to sit in, but the main point of a tiki bar is the atmosphere and feeling like you are in an exotic, tropical destination. It’s hard to feel like that sitting outside on the side of N Palm Canyon Drive watching the cars go by.

 

Day 4:

Saturday was our last day, and we wanted to enjoy some sunshine and pool time before we had to go back to cold, rainy Seattle. But first, boozy brunch.

Pinocchio in the Desert is a local favorite, known for big affordable breakfasts and their bottomless $4.95 champagne special. A nice open-air dining area allowed us to enjoy the sunshine while we ate.

Pinocchio in the Desert Palm Springs
Pinocchio in the Desert Palm Springs
Pinocchio in the Desert Palm Springs
Pinocchio in the Desert Palm Springs

I ordered a bloody mary for $6.95, and the lobster benedict. My bloody mary arrived in an enormous goblet, and I swear there was at least 6 shots of vodka in it. I couldn’t even finish it by the time breakfast was over. I’ve NEVER met a bloody mary that I couldn’t finish, especially if it was my first of the day. I was concerned that if I drank the whole thing, I would have to crawl out of the restaurant.

Pinocchio in the Desert Palm Springs
Strongest bloody mary in the world for $6.95. Pinocchio in the Desert Palm Springs
Pinocchio in the Desert Palm Springs
Pinocchio in the Desert Palm Springs

Paddy had the California omelet, which he said was tasty, and my lobster benedict was delicious as well. The home-style potatoes were awesome. We would absolutely come back here again. Just be sure you don’t have to do anything for the rest of the day if you order the bloody mary.

Pinocchio in the Desert Palm Springs
California omelet–Pinocchio in the Desert Palm Springs
Pinocchio in the Desert Palm Springs
Lobster benedict–Pinocchio in the Desert Palm Springs

We spent the rest of the day lounging by the pool at the hotel. There were plenty of chairs, it wasn’t crowded. There was one couple with a small child and a lady with a baby, but for the most part the pool scene was age 35+ with cocktails. It was the best pool scene I’ve been to. No screaming children doing cannonballs, and no drunk spring-breakers. Just a bunch of adults wanting to chill and have a relaxing time.

Pool time at Caliente Tropics Hotel Palm Springs
Pool time at Caliente Tropics Hotel Palm Springs

 

For dinner, we met up with our friend Andrea, who had just moved to Palm Springs in December. We made a reservation at the popular Tropicale restaurant, which was just my scene. Vintage-looking booths, tropical drinks, and a pink neon sign gave the place a classic Copa-Cabana feel.

Tropicale Palm Springs
Tropicale Palm Springs
Tropicale Palm Springs
Coconut martini, Tropicale Palm Springs
Tropicale Palm Springs
Tropicale Palm Springs

I ordered the coconut martini, because it just felt like the right thing to do. I wouldn’t order it again, it was a bit to sweet for my taste. But it wasn’t bad if you like sweeter drinks. Paddy had the spicy mango mojito, which he enjoyed.

The dinner menu is an eclectic mix of items, ranging from pizza and a gourmet burger to pastas, meatloaf, miso salmon, fried chicken, and filet mignon.

I had the crispy goat cheese and beet salad with an orange vinaigrette, (which was lovely) and the Yucatan chicken sausage pizza. Paddy had one of their pasta specials. Everything was great, and with such a variety on the menu, there’s something for everyone here. I would go back here for atmosphere alone, but the food was great too. Reservations recommended though–this place is popular, especially on weekends.

 

Day 5: 

It was time to go home on Sunday, but our flight left in the afternoon so we had time for one last brunch. We went to the King’s Highway diner in the hipster Ace Hotel next door.

King's Highway diner Palm Springs
King’s Highway diner Palm Springs

The King’s Highway has the bones of a classic 50’s diner, combined with Coachella music festival hipster decor, and serves Portland’s Stumptown coffee and espresso (in hot or cold brewed options). There is a coffee counter serving espresso and pastries to go, or you can sit down and have the full diner experience.

We both had the breakfast burrito, which while tasty, was a bit overpriced at $14 each. It comes on a plate with no sides, no garnish, just a burrito on a plate. Nothing fancy. The ingredients were quality, but it seemed like it should have cost $9.50 at most.

We took a peek at the adjacent Amigo Room bar before we left, which looked pretty awesome. Big round booths and Spanish-style decor. Dark and intimate. And there is a photo booth in the hallway, if you feel so inclined.

 

 

We really liked Palm Springs and the surrounding area. It is the perfect getaway for couples without kids (or who want to leave the kids with grandma), and a great gaycation spot as well. More relaxing than Vegas, with a better chance of nice sunny weather in the winter. Just don’t visit in the summer–I hear it is sweltering hot and miserable. With such a short flight from Seattle, we will definitely be back for another tikilicious good time.

Tiki Time Cocktail Hour #5: Amberjack Cocktail

Tiki Time Cocktail Hour #5: Amberjack Cocktail. Simple and fruity, this tiki drink tastes like the tropics without a lot of fuss.

 

Cocktail number 5 in our Tiki Cocktails book by Adam Rocke was the Amberjack. The most difficult thing about it was procuring a bottle of applejack brandy, for which I had to visit a BevMo in a different neighborhood as the one nearest to our neighborhood was out of stock.

**Tip: BevMo has their inventory posted online, so you can look it up before you make the trek out to their store. I’m all about supporting small local liquor stores, but there aren’t many around me and the online stock tool is REALLY handy for unusual liquors. 

The recipe was easy:

Amberjack Cocktail:

1.5 oz applejack (apple brandy)

1/2 oz light rum (we went with a whole ounce–no futzing around)

2 oz orange juice

1 oz pineapple juice

Fill a cocktail shaker with ice, add ingredients, and shake well. Pour into a chilled collins glass and garnish with a maraschino cherry. 

 

Amberjack cocktail
Amberjack cocktail

The recipe didn’t say to pour over ice, but in retrospect a couple large ice cubes would have been nice for presentation (make the glass look more full and support the maraschino cherry garnish) and to keep it chilled.

The Amberjack cocktail was fruity and tropical. We enjoyed it and it was one of our favorites so far. Very easy to make. The applejack adds a very subtle apple component. By itself the applejack almost tastes a bit like whiskey with a subtle apple flavor. It isn’t sweet and artificial tasting like an apple liqueur.

Overall, we’d make the Amberjack cocktail again. It’s an easy one to make at a summer party, although we couldn’t drink very many of them on account of the sugary juice.

Tiki Time Cocktail Hour #4: Amaretto Sunset

Tiki Time Cocktail Hour #4: Amaretto Sunset: A frozen blended citrus drink with dark rum and a bit of sweet Amaretto almond flavor.

 

The Amaretto Sunset was the fourth drink in my Tiki Cocktails book by Adam Rocke. It is another frozen blended drink, of which I’m a fan. I was new to Amaretto, however, and wasn’t sure what to expect. Sweet almond liqueur in a citrus drink? It sounded funky, but also like it just might work. We gave the Amaretto Sunset a shot.

Amaretto Sunset cocktail recipe:

1 oz. Amaretto

1/2 oz. dark rum (we went with a whole ounce of Meyer’s dark rum)

3 oz. orange juice

1 tsp. lemon juice

3-4 oz crushed ice

Blend all ingredients (except lemon juice) until smooth, pour into a chilled goblet or hurricane glass, and garnish with a maraschino cherry. Float the lemon juice.

We decided that a half ounce of rum was silly, and changed it to a whole ounce. We also ended up using fresh squeezed Meyer lemon juice as a float, because our friend Heather had brought some over. I misread the recipe and added a tablespoon instead of a teaspoon of the Meyer lemon juice as a float on top of the blended cocktail, but since Meyer lemons are sweet it actually worked out pretty well and wasn’t overpowering.

Amaretto Sunset cocktail
Amaretto Sunset cocktail

Overall, the Amaretto Sunset was good and the Meyer lemon juice was a nice touch. I think Amaretto might be one of those a-little-goes-a-long-way ingredients, and this cocktail balanced out nicely. We would definitely recommend increasing the rum amount to a whole oz (or at tiny bit more if you really want to party).

Stay tuned for our next tiki drink adventure!

Amaretto Sunset cocktail
Amaretto Sunset cocktail

Tiki Time Cocktail Hour #3: Aloha Cocktail

Tiki Time Cocktail Hour #3: Aloha Cocktail. Creamy, citrus-y and boozy, with dark rum, coconut syrup, orange juice, pineapple juice, lime, and vanilla ice cream.

 

Looking at the ingredients in the Aloha cocktail, I knew it would be a sugar bomb. That being said, I wouldn’t drink more than one of these at a time.

The Aloha cocktail was cocktail # 3 in the Tiki Cocktails recipe book by Adam Rocke. It requires a blender, so be sure to have one on hand for this recipe. I altered the recipe a bit because no one at any liquor stores I went to had heard of Meyer’s Rum Cream Liqueur. Since it already called for dark rum and ice cream, I figured that there was enough cream in the cocktail already and doubled up on the dark rum instead.

aloha cocktail
Aloha Cocktail: We used Meyer’s dark rum and torani coconut syrup

The Aloha Cocktail:

1 oz. dark rum (we used Meyer’s, easily found at most stores that sell liquor)

1 oz Meyer’s Rum Cream Liqueur (Again, couldn’t find this anywhere, so we just used a second shot of Meyer’s Rum)

2 oz orange juice

2 oz pineapple juice

1 oz coconut syrup (we used Torani coconut syrup)

1 tbsp. lime juice

1 scoop vanilla ice cream

2-3 oz crushed ice

Blend all ingredients until smooth, pour into a chilled goblet or hurricane glass, and garnish with a pineapple wedge. (We didn’t do the pineapple wedge garnish, as we didn’t want to purchase an entire pineapple for one drink. I do think it would have made for a nicer presentation, however).

Aloha Cocktail tiki time
Aloha Cocktail

The Aloha cocktail came out creamy and frothy, but not super thick. It was very sweet, but the lime juice and orange juice helped balance it out a bit. The rum, pineapple juice, and coconut syrup were the star flavors, making it taste a bit like a piña colada, but a bit more citrus-y.

Overall, we liked this drink. It definitely tasted like Hawaii. We couldn’t drink more than one in a sitting due to the sugar content and ice cream, but we would definitely make the Aloha cocktail again.

Aloha cocktail
Aloha cocktail

Tiki Time Cocktail Hour #1: Acapulco Cocktail

Adventures in tiki cocktails: recipe number one in Tiki Drinks by Adam Rocke. The Acapulco cocktail- rum, triple sec, lime, sugar, and egg white.

 

I’m not really big on New Year’s resolutions. However, this January I was flipping through Adam Rocke’s Tiki Cocktails recipe book that someone had given us as a tiki bar warming gift, and decided that our New Year’s resolution for 2017 should be to make all the tiki cocktails in the book and blog about them.

There are 60+ cocktails in the book, so I’m not sure that getting through them all in one year is realistic, but the journey of 60 cocktails begins with one drink, right? Right. And with the non-stop political horror show going on this year, I feel like this is a good resolution for 2017.

Cocktail #1 was the Acapulco cocktail. Seemed easy enough, although I’m always a little sketched out by drinks that have egg whites in them. We gave it a shot.

acapulco cocktail
Acapulco Cocktail–Tiki Cocktails by Adam Rocke #1
acapulco cocktail
Acapulco cocktail ingredients

For the egg whites, I bought Egg Beaters pasteurized egg whites in lieu of fresh egg whites as I am afraid of salmonella. I doubled the ingredients so that we could each try one, adding them all to the martini shaker and shaking with ice.

Acapulco cocktail:

1.5 oz. white rum

1/2 oz. triple sec

1/2 oz. lime juice

1/4 tsp. sugar

1 egg white (or three tablespoons Egg Beaters egg whites)

Mint leaf for garnish

The egg whites created such a froth that they oozed out of the sides of the shaker top a bit. The result was a frothy, opaque drink.

Acapulco cocktail
Acapulco cocktail

I would describe the Acapulco cocktail as the bastard love child of a Mojito and an Orange Julius. A bit more citrus than a traditional Mojito, and the creamy frothiness of an Orange Julius. I thought the mint was just a garnish to make it pretty, but it really added to the experience as you smelled it as you drank. It gave a nice mint essence without being a strong flavor.

Paddy and I both liked it. I don’t think I would go out of my way to make it again or order it in a bar–I’m still not a huge fan of egg whites in cocktails. However if someone made an Acapulco cocktail for me or wanted me to make them, I would definitely drink it again.

Cheers!