Long weekend in San Diego 2022: Tiki Bars, Balboa Park, Mission Beach, and a funky old mid-century resort.
We decided to take a quick long weekend in San Diego when looking for a little side adventure before meeting up with my parents in Tucson, Arizona for a few days. It is a quick 2.5 hour flight from Seattle, and somewhere I’d never been. (Paddy has been before, when he was 18 on an ill-fated road trip with friends, but that’s another story).
We chose San Diego for the sunshine, beach, and because it is home to a couple renowned Tiki bars that we have seen rave reviews on. We know San Diego has a lot more to offer and this trip only touched the surface. We saw and did what we felt like for the short time that we had.
Day 1: Humphrey’s Half Moon Inn and False Idol
Our flight was a bit delayed, so we had to rush to check into our hotel and head downtown for dinner before our reservation for drinks at False Idol. Fortunately our hotel, Humphrey’s Half Moon Inn was a short 10 minute drive from the airport on Shelter Island.
Humphrey’s Half Moon Inn is a resort hotel dating back to 1967. It is located on Shelter Island, a harbor neighborhood of Point Loma. In the 1950’s and 1960’s, all buildings on Shelter Island were supposed to follow a Polynesian/tropical theme. Many of these buildings have since been renovated or torn down, but Humphrey’s has been updated and still holds onto it’s tropical roots. There is a large heated pool that is open until 11:00 PM, a hot tub, tropical gardens including two resident parrots and a koi pond. Rooms are either pool view, parking lot view, or harbor view, with a select few overlooking their concert venue.
We opted for a “tropical-view king,” with a request for a ground floor room with an outside sitting area. Our sitting area faced the walkway around the pool and the view wasn’t much, but it was nice to have a little area to drink our morning coffee outside.
We dropped our bags off, changed clothes, and jumped in an Uber to Cafe Sevilla in the Gaslamp District. We love Spanish food and tapas, and had planned on a relaxing tapas dinner before our 9:00 PM reservation at False Idol. Unfortunately, by the time we got to Cafe Sevilla, it was 7:45, which was just enough time to order a shared paella and two glasses of wine before dashing out in another Uber over to False Idol. Reservations at False Idol book up way in advance, so we didn’t want to risk being late. The Paella was delicious, and we would love to go back and try more of their dishes someday.
False Idol is in the Little Italy neighborhood, and while it is a newer tiki bar, it has all the elements of classic tiki: Speakeasy style entrance within another bar (Craft & Commerce), classic 60’s exotica music, low lighting, tropical decor, and a drink menu filled with many classics. I cannot stress enough planning ahead and getting a reservation. They do let some people in for standing room, but I saw many getting turned away at the door. Is it worth it? Absolutely. Reservations are for an hour and a half, about enough time to enjoy two rounds of drinks.
In addition to all the classic cocktails on the menu (many I recognized from Martin Cate’s Smugglers Cove book), they had different house-concocted variations of each.
We tried the Victory on the Red Sea (a variation on Three Dots and a Dash), The Polynesian Forty-Niner (a variation on the Pearl Diver), Steve’s Rum Barrel, and the False Idol Old-Fashioned. All were top notch, very complex, and beautifully presented. When we first started getting into tiki, I wasn’t so into rum or “tropical drinks” as the ones I had tried in the past were sugary sweet, hangover-inducing horrors of the 70’s and 80’s.
After visiting Barbados and sampling some higher-end aged rums and the cocktails of today’s serious craft cocktail tiki bars or immersion bars, I have become a lover of rum. You won’t find high-fructose corn syrup grenadine or piña colada mix in a legit tiki bar of today. Syrups and liqueurs are often house-infused and only quality spirits are used. That said, they are pricey. Expect to pay about $15-$18 a drink. You get what you pay for here.
We can’t recommend False Idol enough, and will absolutely be back on any future trip to San Diego.
Day 2: Balboa Park, Mission Beach, and More Tiki Cocktails
We started the day by grabbing some breakfast burritos from the Pearson Deli and Fuel Dock a couple blocks from Humphreys. This little family- run spot is beloved by locals in Shelter Island, and has delicious and inexpensive breakfast sandwiches and deli sandwiches to go. There is a restaurant at Humphrey’s that serves breakfast, but it is quite pricey. We made coffee in our room and enjoyed breakfast on our patio.
We opted to spend the early afternoon at Balboa Park, walking around the area of the Spanish Village Art Center. The park is huge, way too large to see all of it at once, so we just walked around the Spanish Village area. Lots of museums, Spanish-style architecture, gardens, and pavilions with vendors selling food and crafts. The art center portion is full of little studios selling paintings, prints, crafts, and sculptures. The sculpture studio was our favorite–so many bizarre and unique sculptures.
The rose garden was also lovely. A great spot to stop and enjoy a fresh-squeezed lemonade from a vendor cart in the pavilion.
After a siesta back at the hotel, we figured it wouldn’t be right to go to San Diego and not see the beach. We took an Uber to the Mission Beach Boardwalk to walk around and check it out.
Mission Beach Boardwalk reminded me of a smaller, cleaner version of Venice Beach in LA. To be honest, I prefer the gritty, surf-hippy LA vibe of Venice Beach to Mission Beach, but it was fun to see. The Belmont Park boardwalk area offers rides and carnival games, including an old wooden roller coaster dating back to 1925 that is still in operation.
We walked along the beach enjoying the late afternoon sun, eventually arriving at Miss B’s Coconut Club for dinner and drinks.
A giant cocktail in a huge, solid copper flamingo? Yes please!
We ordered the “Havana Good Time” cocktail for two, featuring vodka, grapefruit, cucumber, and kombucha. Paddy was a good sport about sharing this with me, because I wasn’t going to let this giant, boozy flamingo experience go. The cocktail itself wasn’t too strong, and was surprisingly good. Well balanced and tart, not too sweet at all.
For dinner we opted to share the jerk chicken plate (house specialty), and the coconut seafood ceviche. Both were delicious. The chicken was cooked perfectly and fall-off-the-bone tender. There was a really nice veggie medley on the side that I wished there was more of. The ceviche was served with plantain chips, and tasted like a hybrid of classic ceviche and Tahitian poisson cru.
We had one more cocktail before heading back to the beach to watch the sunset–The Oaxacan Dead. Consisting of tequila, mezcal, pomegranate, cinnamon, falernum, and grapefruit juice, The Oaxacan Dead is definitely one we would like to learn to make at home.
If you’re looking for fun cocktails and Caribbean food a couple blocks off the beach, Miss B’s is a great spot.
We ended dinner at just the right time to watch the sunset before heading to our reservation at The Grass Skirt. It had been a while since I watched the sun disappear into the ocean.
First of all, I cannot stress enough that you should make a reservation in advance. This place is popular and reservations go quickly online. They release new reservations about 3-4 weeks in advance of each date, so check the website when planning your trip and get a booking if you plan on going here. Weekends always fill up quickly, you may have better luck on weeknights.
Second, The Grass Skirt gets the award for the best hidden entrance that I have ever seen. A trait of a great tiki bar is that it be secretive and special, without a view to the outside world. An immersive experience. Super bonus if that means the entrance is disguised! To enter, you go to the Poke shop next door, and check in with the host. When your table is ready, you are led through a door that is disguised as a restaurant walk-in refrigerator in the Poke restaurant kitchen. That’s right, you walk into the kitchen, behind the restaurant cooks, and go into the walk-in. You are then immersed into the dark, tropical world of The Grass Skirt. Genius.
We were seated in the fireplace area, which is open air while still being closed off from the outside. The tiki fireplace is an impressive work of art and ambiance.
Our server was over-the-top fantastic. She chatted with us quite a bit, and was very knowledgeable about the cocktail menu. We told her we had our own basement tiki bar at home, and she seemed excited to have people who really appreciate the drinks and experience of tiki. She even brought us a couple shots on the house in complementary souvenir shot glasses–“Johnny’s Bananas,” a chiled, house-infused banana rum, and “Batida Time,” a tequila guava aperitif. Both were delicious.
On to the drinks:
Paddy tried the Oaxacan Dead, a different version of the cocktail we just had at Miss B’s Coconut Club. I started with The Grass Skirt Daiquiri, which had Navy Strength Rum, pineapple rum, lime, and smoked salt. A fruitier version of the classic daquiri. The Oaxacan Dead was a very different, fruitier, rum version (as opposed to tequila). It was just as delicious, however I think I prefer the tequila flavor for this drink.
For our next round I tried the W.W.Z., with rhum agricole, pomegranate, lime, cinnamon, and absinthe among other rums and ingredients. It was complex and boozy, very classic tiki. Paddy had the Kona Old-Fashioned, a rum version of the classic Old-Fashioned: aged rum, macadamia nut liqueur, and Bittermans xocolatl mole bitters. This one blew us away so much that we went out and bought a bottle of Trader Vic’s Macadamia Nut Liqueur when we got home so that we could enjoy these in our home bar. The Kona Old-Fashioned is slightly desserty, complex, and buttery with an exotic twist from the bitters. Definitely recommend!
The music at the Grass Skirt was a little more modern (there was even a DJ setting up when we left). False Idol gets the edge as far as a classic tiki experience goes, but both tiki bars are fantastic. Don’t miss these on your San Diego trip–and be sure to make a reservation.
Day 3: North Park and Relaxing on Shelter Island
On our last day, we opted to take it slow and not attempt to do All The Things. We could have explored Ocean Beach, or Old Town, or checked out more of Little Italy and the Gaslamp District. However, we were on vacation and we felt the need to relax and enjoy life. We would love to come back and see more of San Diego on our next trip.
When I visit a new city, I try to find a fun neighborhood to explore with fun shops, record stores, vintage clothing, etc. It looked like the North Park neighborhood had a lot of those things. After breakfast burritos at Portside Coffee and Gelato up the street from Humphrey’s, we called an Uber to check out North Park.
To be honest, we found North Park a little disappointing. Many shops were closed and boarded up (pandemic casualties, most likely). The record store we wanted to go to was closed (despite Google Maps stating that it was open).
Artelexia : Shop specializing in Mexican gifts, crafts, home goods, and other fun things.
The Girl Can’t Help It : Vintage clothing and accessories. I’m not going to lie, you need to have a fat wallet to shop here. However, it’s a pretty amazing little collection and worth a peek if you like vintage.
Lucha Libre Tacos : One of two locations in San Diego, this taco shop has delicious tacos and burritos, and (dare I say?) “instagram worthy” interior. Hot pink walls and gold glitter vinyl booths? Yes please. Try the San Diego style burritos with French fries instead of rice for a true local experience.
After our jaunt over to North Park, we spent the rest of the afternoon enjoying the pool at Humphrey’s.
For dinner, we had plans of checking out Mitch’s Seafood in Shelter Island as we had read rave reviews. Unfortunately, so had everyone else. The line was very long, and the harried staff was trying to clean up the dining area and convey to everyone that it was at least an hour wait. It was a little windy and chilly, and after one douchebag thought it was perfectly fine to be the “place holder” in line for his family of 17 who all showed up and butted into the line in front of everyone else, we left.
Tip: Go to Mitch’s Seafood on a weeknight instead, and maybe be prepared for a bit of a wait.
Not wanting to drop a fortune on dinner, we walked back and opted for a deck table at Ketch Grill and Taps. This turned out to be a happy accident, as Ketch had a very short wait, a beautiful open air deck with heaters and a nice view of the harbor. There were even some affordable menu options.
Paddy sampled one of their house-brewed beers, and I tried a pineapple margarita (it was delicious). For dinner we had the Ketch of the Day as a sandwich. This was a choice of three different fishes with several options of cooking styles, and two sides. For $17.50 it was an affordable dinner option and we got a great view. Just watch out for the seagulls–they are very shady and will try to sample an unattended plate.
We are excited to return to San Diego again and see more of this beautiful city. Stay tuned for the next leg of our adventure in Tucson!
Road tripping during COVID: Our two-week road trip through California. Touring the coast, the Redwoods, wine country, and the desert while social distancing and staying safe.
Cancelling our big 10-year anniversary trip to Greece was painful, but all things considered we have been fortunate (so far) in 2020. We both remain employed, healthy, and are able to work from home. We are counting our blessings.
Like many of you, we miss traveling. However, there is no way we are getting on a plane right now nor until there is a vaccine. Being safe and socially responsible are things we take seriously.
That said, we had two weeks of time off booked for September for our Greece trip, and a stay-cation just didn’t have the same luster that it used to. My parents had just sold my childhood home on San Juan Island, WA and moved to Lake Havasu City, Arizona in July, so we decided to take a road trip to visit them in their new house.
A lot of thought went into this trip and how we would keep ourselves safe. We came up with the following guidelines and preparations:
We would only stay in motels with outdoor entrances or Airbnb houses where we wouldn’t have to share hallways and elevators with others.
We brought our own pillows and comforters to use as hotels only wash the sheets.
We put together a cleaning kit with alcohol wipes, hand sanitizer, hand soap, and cleaning products to do a wipe down of high touch surfaces in our accommodations, and to wipe down any other surfaces as we travel
We focused on outdoor attractions only. No museums, restaurants, bars, shops, etc.
We brought a cooler and snacks, and picnicked, got takeout or delivery, or cooked in our Airbnb. Even where indoor dining was open again, we stayed out of restaurants except to pick up food.
We brought a plethora of masks (to coordinate with our outfits of course) and face shields.
Aside from store trips and doctors appointments, my retired parents had been social distancing pretty diligently as well, so visiting them was a calculated risk. It’s been a month since we got home, and no one has COVID so I’ll call it a success.
In addition to COVID, we also had the wildfires on the west coast to contend with. We kept up to date on the fires daily and did a few last-minute plan changes to stay far away from active fire areas.
This trip was a lot more stressful and less carefree than any other trip we’ve taken, but after 6 months cooped up in our house, we had to go on an adventure.
Day 1: Seattle to Crescent City
We set off in the early morning and drove pretty non-stop all day. We had one quick visit to my Grandma’s care home in Albany, OR where we had a social distance visit with her on the patio and ate our sandwiches that we made that morning. We departed I-5 in Grant’s Pass to the 199, passing the famous “Sweet Cron” sign on the 199 highway in southern Oregon.
I hadn’t made a reservation yet for that night, because I kept worrying that we would have to cancel our trip due to COVID or wildfires, and there seemed to be a lot of hotel availability several days before. This was a huge travel failure, as it was the Saturday of Labor Day weekend and everyone else apparently had the same plan. I reserved the last crappy room at the Crescent City Motel 6 for $169.00 a night. I’m normally a planner who books way in advance, and for Labor Day weekend I should have known better.
We arrived in Crescent City starving, and I also had the bright idea of getting fish and chips for dinner. Guess what? So did everyone else. We walked to Fisherman’s Restaurant down the road where there were quite a few people waiting for tables or waiting outside. Some people weren’t wearing masks at all, staff was wearing masks under their noses, and we really should have left and gone to the taco stand down the street. But we thought we might be able to just get a quick takeout order.
We were told our order would take about 20 minutes and would be brought out to us when ready. They were very busy and having worked in a restaurant during Labor Day weekend in a tourist town, I know they were doing the best they could. I can’t even imagine having to work in a tourist town restaurant on Labor Day weekend during COVID. Our food finally came out 45 minutes later, and it was a chilly walk back to our crappy Motel 6. The sunset was nice while we waited, but overall the evening was a complete fail.
Day 2: Driving the 101 through the Redwoods
We ate cereal and made coffee in our motel room, and checked out of the Motel 6 as quickly as we could. After yesterday’s travel fail, we were determined to have a better day. Fortunately I had reservations for the rest of our trip, so we had good accommodations to look forward to.
Before we left Crescent City, we gave it one last chance to delight us and went out to the Anchor Way jetty to see if we could spot some sea lions. Crescent City came through for us and there were dozens of fat sea lions sunning themselves on the docks. They were pestering each other and loudly barking and flopping about in big piles. It was amusing to see. The morning sun over Crescent Beach was beautiful, and we felt like today would be a great day.
The coastal drive south on the 101 was beautiful, with lots of beaches and rocky overlooks to the coast below. It wasn’t long before we made it to our first roadside attraction: The Paul Bunyan and Babe the Blue Ox statues at the Trees of Mystery. We did not tour the Trees of Mystery as it was Labor Day Weekend and we wanted to stay away from other people. So this was just a fun photo op.
Further down the 101 we pulled into Klamath to do the “Tour-Thru Tree.” There are a few drive-through trees in the Redwoods, some more expensive than others. Signs in Klamath led us to a small road with a pay booth. No one was at the pay booth, so there was an honor-system pay box requesting $5.00 that we deposited our money into and continued up the road.
The Tour-Thru tree looks like a really tight squeeze, so I got out to take a picture and make sure Paddy got the car through without incident. We have a Nissan Versa and it fit through just fine. Just go slow and straight. It was a little silly but a fun little photo op and break from the highway.
Just south of Stafford, the 101 splits off with a parallel road, called the Avenue of the Giants. This was the second time we had driven this road and it is something you cannot miss if driving through Redwood country in California. The two lane road winds through towering redwood trees, with lots of places to pull off and picnic, take photos, or just get out and stare in awe at these ancient, magnificent works of nature.
Also, there’s a giant ear of corn.
Our magical Avenue of the Giants tour was only slightly hazy from the wildfire smoke near Sonoma, and the temperature was perfect. Our stopping point for the night was Ukiah. When we got further south towards Ukiah, we stepped out at a rest stop and were hit by a 100+ degree heat wave. We were definitely heading into the lower valley.
We had a reservation at the Ukiah Quality Inn, which seemed to be the highest rated motel in the area at a reasonable rate. It was a refreshing change from the Crescent City Motel 6.
*Pro tip: not all chain hotel locations are created equal. I’ve stayed in the Walla Walla Motel 6 which was fine, and the Austin airport Quality Inn which was horrendous. Check reviews.
With COVID, 109 degree temperatures, and poor air quality due to the wildfire smoke, we spent the evening in our room and ordered delivery from Super Taco on Door Dash. It was excellent, we would definitely recommend their food.
Our Redwoods adventure day made up for our Crescent City travel fail.
Day 3: Ukiah to The Madonna Inn in San Luis Obispo
A few weeks before this trip, I was planning a re-route to avoid the wildfires near Monterey and Big Sur where we originally planned on going. Somehow I stumbled upon the website for The Madonna Inn in San Luis Obispo, and wondered how in the world I had never heard of this place. It became a major destination focus on this trip. Be sure to reserve in advance, their themed rooms are pretty popular.
We continued our drive on the 101 south and opted to drive over the Golden Gate Bridge, since we had never done that before. Had we not been in a pandemic, we would have planned for a couple days in San Francisco going to Tiki bars and seeing the sights, but we’ll have to save that for another trip.
The weather got hazier as we drove further south. We stopped for a quick lunch at El Pollo Loco in Salinas. It’s a chain we’d never eaten at before and we were impressed. We loved their salad with avocado dressing and the chicken was bomb. We had to eat in our car though, which was hot and kind of messy. Se la vie in COVID times.
After a long day we finally arrived at The Madonna Inn. I was so excited.
What can I say about the Madonna Inn? Well, it’s eccentric. It was built in 1958 by Alex and Phyllis Madonna, and each room has a different theme and decor. Phyllis Madonna loves the color pink, which is everywhere in the hotel from the mid-century style Steakhouse to the signature goblets for sale in the gift shop, to the signature Pink Champagne cake in the on-site bakery. Some of the rooms are also very pink forward, such as ours:
Behold the Carin Room:
Pink glitter wallpaper. Need I say more?
Having booked the room in advance of our trip, we packed some fun outfits because if you have a hotel room like this you HAVE to do a photo shoot, right? Right.
Paddy was a good sport.
Fun fact: The Grimes music video for her song “Flesh Without Blood/Life in the Vivid Dream” was filmed at the Madonna Inn and in the Carin room:
The awesome thing about the Madonna Inn was that all the rooms have outdoor access, so no elevators or hallways to worry about during COVID. Be aware that some of the rooms (like this one) are only accessible by stairs, so if you are mobility-challenged be sure to ask which ones are best for you before booking.
After checking in and doing our epic pink glitter room photo shoot, we put on masks and explored the hotel grounds. There were lots of signs around telling guests to wear masks outside of their hotel rooms, and most people complied. Check in only allowed two people into the office check in at a time (not a problem, no one was there when we arrived except the front desk workers).
Most people were wearing masks in the indoor areas in the hotel (bakery, main lobby and gift shop) but a few had masks pulled down under their noses and on their chins, and two ladies kept taking them off altogether. So selfish.
The Goldrush Steakhouse interior was closed for indoor dining, with outdoor dining open. We will definitely have to come back here after COVID. Those pink booths are amazing.
We stopped to admire the cakes at the on-site bakery.
We ordered dinner to go from the Gold Rush Steakhouse. The menu is pretty old style mid-century steakhouse, and nothing on there intrigued me, especially for the high prices. It was hot, so we got some salads and a slice of the pink champagne cake. I feel like dropping the dough on a full steakhouse dinner experience would only be worth it if you were dining in that magnificent steakhouse. We’ll save that for a post-pandemic visit.
The salads were not memorable, but the cake was. We ate dinner and watched a hazy sunset from one of our room’s two balconies and enjoyed some pink champagne and wine.
We also learned that glitter wallpaper really comes alive at night. It felt so fancy to drink pink champagne amongst all the sparkles!
Side note–the bed in the Carin room has seen A LOT of action. It wasn’t very comfortable. For the price we would expect better, and I hope they upgrade the mattress. Not sure if every room has an old worn out mattress or if the Carin room does because it is one of the most popular.
After the pandemic, we would like to come back and enjoy all the Madonna Inn has to offer–the steakhouse, horseback riding, and the magnificent beach-style walk in pool. But for now, the Carin room was exciting enough and we stayed safe. I can’t decide if my next top room choice will be the Hearts and Flowers room or the Blue Romance room. Stay tuned!
Days 4 and 5: Paso Robles Wine Country
The Copper Cafe breakfast looked expensive and boring, so we just ate the breakfast options we brought in our cooler. The wildfire smoke was pretty bad, and our car was covered in ash. We were headed a half hour drive away to a little Airbnb house in Paso Robles wine country, but couldn’t check in until 1:00. We decided to drive over to Pismo Beach to take a look at the California coast. But first, we stopped into the Madonna Inn bakery to get two slices of cake for the road. Their cake is out of this world! If you don’t stay there, at least stop by for cake.
We pretty much just got out of the car and looked at the smoky beach (it was actually a sunny day–those clouds are actually all smoke and ash). I guess at least it wasn’t crowded during the pandemic? I had a plan for us to walk on the beach and do a picnic lunch here, but it was best to not be outside breathing the hazardous air and it wasn’t much to look at with all the smoke.
We hit up the San Luis Obispo Whole Foods and picked up lunch and groceries for dinner, along with some local wine and headed to Paso Robles.
Our Airbnb house was adorable. It was a guest house on a gated private property, with grapes growing in the front yard, nice views and a pool. Paso Robles was a higher elevation than the coast, so we were able to get out of the worst of the wildfire smoke.
It was 95 degrees, so I went and took a quick dip in the pool. It wasn’t heated and was mostly in the shade so it cooled me right off! However, even in 95 degree heat it wasn’t comfy enough to swim in for very long. It was nice to read in the pool loungers, however.
After doing so much driving for the past three days, we were ready to have some down time. We cooked some delicious halibut for dinner and some of the Madonna Inn raspberry white chocolate cake for dessert and binge watched Netflix.
Exploring wine country
The next morning, the wildfire smoke made its way up to our elevation so my lovely day of sunning myself by the pool was not going to pan out. It wasn’t as hot which was nice, but it left us without a lot to do but hang out and relax. We’re good at that though.
If we weren’t in a pandemic (and multiple wildfires), I would have had a whole afternoon of wine tasting planned, possibly with a wine tour for safe transport to the many wineries in the area. I felt like we had to taste some wine, so prior to the trip I had researched some wineries open on Wednesdays (many are closed Tuesdays and Wednesdays), that had COVID-safe plans. We selected Niner Wine Estates. Their tastings during COVID are reservation only, are outdoor only with wide spacing between tables, and masks are required at all times except when seated at your table. In addition, they sanitize each table between guests, and have all the tastings poured for you when you are seated, so as to limit your server having to come to your table very often. All the servers wore masks.
We felt very safe. We were greeted outdoors by a masked host who offered us a welcome tasting of wine outside seated far from the entrance area. He took our wine tasting order (one white flight and one red) and once our table was sanitized and all our tastings poured, we were shown to our seats.
We chose the last tasting reservation of the day at 3:00 PM, partly because we wanted there to be as few people as possible, and partly because I had a lovely plan of driving around the countryside looking at vineyards in the late afternoon sun and taking lovely photos.
Unfortunately, the late afternoon sun/lovely photos part was ruined by the wildfire smoke. However, the vineyards were still pretty and the winery had very few people visiting.
We enjoyed the cabernet and the chardonnay the best at Niner, and bought a bottle of each to take with us. They had a nice looking menu as well, but we planned on getting take out in town.
We did a drive around the vineyards despite the smoke and back to town. It was really nice and we would love to come back and do wine tasting again sometime after the pandemic.
For dinner we got take out from La Cosecha in Paso Robles town. Outdoor dining was allowed, and restaurants had spilled their tables out onto the sidewalks and parking spaces in town to create socially-distanced dining. We still weren’t comfortable with this due to so many people walking by, some without masks. We ordered several small plates for takeout: the grilled octopus, the seared scallops, the fried “bombas”, and the beet salad. Everything was excellent. We would love to come back and dine in again after the pandemic.
Day 6: Long driving day to Lake Havasu City, Arizona
Thursday morning, we got an early start on the road for our long day of driving to my parents’ house in Lake Havasu City. The smoke was still bad, and got worse around Bakersfield.
We passed a really bad semi truck flip blocking the entire two-lane highway 58. I think we arrived just after it happened, traffic was beginning to back up for miles. I think the driver was okay, there were people walking around the crash outside on cell phones. Gasoline was leaking all over the road. Hopefully no one threw a cigarette out the window. Yikes.
It was a pretty bland road trip day overall. Lunch was a Del Taco drive-through stop in Barstow. Our one and only roadside attraction on today’s agenda was the Mohave Trails National Monument on part of old route 66, in the “town” of Amboy. The plan was to detour off highway 40 onto highway 66 and then re-join the 40 down the road, but there was a detour and we were directed straight off the 40 cutting over to Amboy on Kelbaker Road. It was an old, poorly maintained road through the desert which was a little nerve-wracking. I had flat tire nightmare panic the whole time. However, we were fine.
The Mohave Trails National Monument wasn’t much to see from the road. It was actually a nature preserve that is good for hiking and exploration with an off-road vehicle.
However, we got an awesome historical shot of old Route 66 and a rad mid-century motel and cafe. I want to come back and check out Roy’s cafe after the pandemic.
We made it to my parent’s house in Lake Havasu City, Arizona late that afternoon and spent time relaxing.
Days 7-8: Drive to Oatman, Arizona and some relaxing pool time
My parents took us on a drive on part of old route 66 through a winding canyon with a lot of harpin turns that was nerve-wracking, but beautiful. The drive took us through the old west town of Oatman, Arizona which is known for the wild donkeys that roam the town and surrounding area.
The town is about one block long, and full of touristy shops and saloons, and of course–donkeys. Tourists buy food pellets for the donkeys and feed them in the street, which keeps the donkeys coming back often for free lunch.
Unfortunately there were a lot of tourists without masks, so we didn’t get to explore the shops while we were there. We managed to catch a group of donkeys alone and got out to say hi. They were very sweet.
We spent the afternoon and the next day relaxing in my parents’ pool and enjoying some family time in their new house.
Day 9: Yucca Valley, California
We said goodbye to my parents and began our journey back west to California. Our last stop on the trip was an Airbnb house in Yucca Valley for three nights, which is near Joshua Tree National Park.
The drive from Lake Havasu to Joshua Tree was only about three hours, and we made it to the Joshua Tree area by lunch time. We stopped for lunch at Andrea’s Charbroiled Burgers in Twentynine Palms. Andrea’s had outdoor tables set up in their parking lot with canopy tents for shade. No one else was at the restaurant (from the dishes on the tables it looked like their lunch rush had just ended), so we decided to eat there. It was a lot more comfortable than trying to eat in our hot car and there wasn’t anyone around besides the two restaurant workers who were wearing masks. The burgers were good, I would highly recommend Andrea’s over the fast food chain options in Twentynine Palms.
Our next stop was in the town of Joshua Tree to see the World Famous Crochet Museum. Back in a lot by an art gallery, one woman’s crochet obsession occupies an old photo processing booth. It is tiny but amazing, full of interesting and colorful crocheted items. It’s free, but there is a donation can with a $0.25 suggested donation. I’m obsessed with unusual museums and this collection is definitely worth the stop in my opinion.
Our last roadside attraction for the day was the Desert Christ Park in Yucca Valley. The park is a collection of white statues of Jesus and biblical figures in the foothills of the desert, installed in the 1950’s. It’s an interesting and unexpected sight and also free to visit.
We arrived to our Airbnb in Yucca Valley promptly at check-in time, anxious to see this unusual house that looked so intriguing in the photos.
The house is called The Ancestor, and was built by hand with materials from the surrounding desert by an architect in the 1970’s. The house truly was a work of art.
The Ancestor had a pretty large plot of property covered in Joshua trees, with a large deck on the upper level perfect for having margaritas and watching the sunset. There was a shallow wading pool (not heated) in the front, and an awesome enclosed courtyard hangout area off the kitchen with a gas firepit. The house had so many interesting little details and the hosts provided extra touches like upscale bath products and incense. The house also has a hot tub in an enclosed sunroom area that can be opened up to the outside. It was hands-down one of the most magnificent and unique places we’d ever stayed.
We went into town to pick up some groceries for our stay, margarita mix and tequila, and some takeout BBQ for dinner from Dickey’s BBQ.
Not only was Dickey’s BBQ delicious, they were set up perfectly for COVID safe pick up. Their tables were arranged in a square in the center of the restaurant, with direction for one way in and one way out, as well as 6 ft spacing signs for waiting in line. The staff wore masks and once we paid, they directed us to sit on the side bench to wait, and then deposited our order on the table instead of handing to us to maintain social distancing. We highly recommend their ribs and the turkey.
We spent the evening enjoying margaritas from the deck of The Ancestor and watching the sunset.
Days 10-11: Cabazon Dinosaurs and Yucca Valley relaxation
Our main intention in Yucca Valley was to get some sunshine and relaxation in before heading back to the rainy Seattle weather and an indefinite amount of quarantine in our house. However, we decided to get one more COVID-safe excursion in: The Cabazon Dinosaurs.
The Cabazon Dinosaurs is more of a roadside photo-op than anything else, and at $13 per person the park was a little small. You can walk through it in 15 minutes. However, it is all outdoors, and masks and social distancing were required. The giant T-Rex in the front of the park that you can see from the road has a stairwell up to a lookout from his mouth. We didn’t do that though, as we didn’t know if we would have to pass other people or be in a tight space with people.
Overall, it was a fun little excursion and provided for some great photos.
We spent the rest of the day and the next day relaxing on the property, getting some sun in the splash pool, and enjoying the desert before our drive home.
Quick tip about Joshua Tree and Yucca Valley: It is consistently 10 degrees cooler in Joshua Tree and the high desert than down in Palm Springs. The temperature stayed at 95 while Palm Springs was over 100 when we were there.
In addition, the wildfire smoke was much worse in the lower elevation areas in and around Palm Springs. We had almost booked a house with a pool in Palm Springs but were really glad we didn’t. The air was a bit hazy in Yucca Valley but the higher elevation kept it from being really bad.
Days 12-13: Long, smoky drive home
The wildfires in Oregon were really bad while we were on this trip, and there were large fires up and down the I-5 corridor through Oregon, causing hazardous smoke. In addition, many hotels were occupied by wildfire evacuees. We decided the best thing to do would be to drive home in two days instead of three, which meant 11 hours per day of driving, but no stops in fire-ravaged Oregon.
Our first day we drove from Yucca Valley to Redding, California. It was a pretty long, brutal day. We managed to make one roadside attraction stop at the giant olive in Corning, CA:
We rolled into the Thunderbird Lodge in Redding, CA tired and hungry. The Thunderbird Lodge is a re-vamped vintage motor lodge. It was average and clean.
Northern California was allowing dining in restaurants, and restaurants and bars were packed with people not wearing masks. I stopped at a Japanese restaurant nearby to try and order something to go, but left immediately after a large group of people without any masks whatsoever walked in and stood right next to me.
We ended up getting some gross takeout salads from a bar near the motel, getting side-eye glances from anti-maskers in the bar when we asked to wait for our food outside.
The next morning, we hit a Starbucks drive through (masks worn), but noticed customers not doing the Starbucks employees the courtesy of wearing masks at the drive through. We made one final stop in Redding before hitting the road at a gas station to fuel up and get some ice. There was a large “masks required” sign on the door to the gas station, but the two employees inside were not wearing masks, nor was the customer who walked in while I was in there. Overall, Redding was a pretty bad experience.
The drive through Oregon was so smoky we had to wear our masks inside the car for parts of the drive near Roseburg and Eugene areas. It was sad to see some neighborhoods demolished by fire from the freeway, and large portions of scorched land. I felt so sad for all the people affected by the fire. Businesses and homes lost, animals and even some human fatalities.
We were so happy to have been able to get out and get in a travel adventure this year. We miss traveling a lot, but we won’t be getting back on a plane until there is a vaccine or the virus is down to a dull whisper. This trip gave us lots of ideas of things we want to come back and see in California post-pandemic. We definitely will be visiting the Madonna Inn again, and we would love to spend some time in San Francisco and LA.
Stay safe out there. Mask up and protect your community. We will get through this.
Palm Springs, California: A relaxed warm sunny break from the Seattle rain. Tiki bars, mid century modern architecture, Joshua Tree National Park, and a whole lot of desert weird around the Salton Sea.
February in Seattle is a time when I really hate life. The cold, gray, dreary weather, the endless rain, and a whole lot of boring. In Seattle, as soon as the New Year is rung in, the countdown to summer begins. And it’s a long one. Last year we tried to escape the rain by going to Las Vegas, but we ended up bringing the rain with us (we still had a great time though). This year, looking at the winter temperatures in Palm Springs, California–we decided that Palm Springs wouldn’t let us down. We were asked by numerous Lyft drivers during our stay what brought us to Palm Springs. The answer: SUN.
Palm Springs is an easy two and a half hour flight from Seattle. We arrived on an evening flight, walking out into the small open air airport at 11:30 PM. We seemed to be the only flight arriving, and had to wait about 5 minutes or so for taxis to show up in the ground transportation area. The Palm Springs airport is right in town, and getting to the hotel only took 10 minutes.
We had chosen the renovated mid-century modern tiki theme hotel Caliente Tropics. Built in 1964 as The Tropics hotel, it was a popular destination for Frank Sinatra and Dean Martin. It received a renovation in 2000 and is now a classic historical Palm Springs experience with some modern upgrades and budget-mid range prices.
Our room was a solid budget hotel room. Clean, average-sized, with a large flat screen TV and a mini fridge. We liked the tile walk in shower in the bathroom that had replaced what I’m sure was a crappy budget hotel bathtub shower combo. The decor was fun, and the sink vanity was huge, with lots of space to spread out our stuff. The one complaint we had was that the bed was not very comfortable. The mattress wasn’t terrible, but upgrading the mattresses to high end comfortable models would really make this hotel great.
Waking up to the California sunshine put us instantly in a great mood. We took a Lyft into the main part of town (Palm Canyon Drive) to have breakfast at Cheeky’s.
Cheeky’s was clearly a very popular breakfast spot, with a wait even at 9:30 on a Wednesday. We got on the list and the wait was only about 15 minutes for a two top.
The coffee was excellent, as was the service and the food. I had the Blondie’s Eggs Benedict with bacon and arugula on a house baked cheddar scone, and Paddy had a beef hash dish with Argentine chimichurri sauce. Everything was outstanding.
After our excellent breakfast, the shops on Palm Canyon Drive were opening and we were ready to explore the town. We started on North Palm Canyon Drive and worked our way south.
Palm Springs is a pretty small town, and the main strip is very walkable. We used Lyft most of the time to get between the main strip and our hotel, but there is also a free shuttle called The Buzz that runs up and down Palm Canyon Drive between 11:00 AM and 1:00 AM Thursday through Sunday. Shuttles go by every 15-20 minutes.
If you like mid century antiques, vintage stores, and art galleries, Palm Springs is a town for you. We saw many amazing relics from the 1950’s and 60’s, retro art, and tons of vintage Aloha shirts. If you are looking for mid century jewelry, glassware, or a one of a kind funky addition to your home, Dazzles is the place to go.
Dazzles is easy to miss, it is tucked back off the street a bit at 1035 N Palm Canyon Drive. You will know you are in the right place when you see the filled-in pool with yard flamingos.
There are quite a few art galleries to visit in Palm Springs, but one of the most renowned is probably the Shag gallery and store. Shag is artist Josh Agle, who paints colorful paintings depicting fun mid-century leisure in a unique style.
We eventually ended up in the “downtown” area of Palm Canyon Drive and were feeling like we needed a little break. We stopped into the bar of busy Maracas Mexican restaurant for a margarita.
I checked my phone and had received a voicemail from Avis car rental agency that the rental car reservation I’d made with them months ago was cancelled because they had no cars. We had never rented with Avis before and were not happy. After a terse conversation with customer service, who told me that they were “very sorry” and that there was nothing they could do, we frantically attempted to reserve another rental car for our desert adventures last minute on a busy holiday weekend.
Don’t rent with Avis. Apparently reservations with Avis don’t actually reserve anything for you. They could have made it right by securing me a reservation with another agency at the same price and doing the search legwork for us, but they did not care to help us in any way.
Enterprise car rental saved the day. I made a reservation through Hotwire and then called to confirm it with a very helpful man in the local office who assured me that he would reserve a car for us the next day. We have rented with Enterprise before and have had good experiences. We will be renting with them again in the future.
We finished walking the strip and exploring and headed back to the hotel to relax.
That evening we went to have a couple pre-dinner drinks at The Reef tiki bar in the hotel.
It was happy hour, so we ordered two rounds of the Hot Hula Hibiscus from the discounted happy hour menu, which had tequila, hibiscus syrup, and jalepeno. They were strong, and in hind sight perhaps two strong cocktails on an empty stomach wasn’t the best idea, but they sure were tasty. They had a really cool signature tiki mug for sale but it was $65, without a drink in it. It was pretty unique, but a bit more than we wanted to spend on a tiki mug.
It was Valentine’s Day, and we had a reservation at The Purple Palm restaurant in the Colony Palms Hotel. We went to dinner a bit tipsy.
Valentines Day had a prefix menu at $75 per person, which included an amuse bouche, a starter, a main dish, and a dessert. Our big splurge of the weekend.
The amuse bouche was a goat cheese bite (can’t remember what it was), and house baked bread with truffle butter, which we devoured. For our starters we both chose the Heirloom Pumpkin Soup with blue crab, lemon crema, and Thai basil. It was delicious.
For our mains, Paddy had the Golden West Ranch strip steak with mushroom, leek, shishito, broccoli, yam, and black garlic. I was waffling between the quail and the salmon, but upon learning that the salmon was farmed, I went with the quail. We are in the desert after all–seafood isn’t what this area is known for. The quail dish was a brand new dish they were debuting that evening, with asparagus, hazlenut, and blackberries.
For dessert we ordered one of each of the two desserts offered: The roasted pineapple and preserved lemon tart, and the carmelized banana and chocolate custard cake.
Everything was outstanding, and the perfect amount of food. I’m still thinking about that fresh baked bread and truffle butter.
On our second day, we had resolved our rental car problems with the help of Enterprise, and they picked us up and got us on the road to Joshua Tree National Park.
On the way to Joshua Tree, we stopped off in Pioneer Town in the high desert to have lunch at Pappi and Harriets Pioneertown Palace. Upon stepping out of the car, we realized that we had severely mis-judged the temperature of the high desert when we were greeted with cold winds. Our shorts and t-shirts/tank top did not suffice. I had a light sweater, but it wasn’t enough. We rushed into the restaurant.
Inside was a cozy, busy contrast to the chilly desolate desert outside. The restaurant was full of lunch patrons enjoying BBQ with a warm fire in a fireplace in the bar room area.
Pappi & Harriet’s Pioneertown Palace not only has great BBQ, but is well known for it’s music shows in the evenings. Quite a few big name artists have performed at Pappi & Harriets. There is a small stage in the dining area, but the outside appears to be set up for large outdoor shows as well during warmer weather. If you’re in the area, you might check their calendar to see who is playing.
Having smelled the BBQ wafting through the restaurant, we figured it would be silly to order anything else. I had the pulled pork sandwich and mac and cheese, and Paddy had the beef brisket sandwich and coleslaw. Both were fantastic. The mac and cheese was very cheesy and homemade. It was extra delicious with a little BBQ sauce mixed in.
After lunch, we headed back to the main highway to continue toward Joshua Tree National park. On the way there we stopped off at a souvenir store so Paddy could get a sweatshirt, and at the visitor’s center so that we could get a park map and plan our route. It was a bit warmer in Joshua Tree than it was up in Pioneertown, but it was still not as warm as Palm Springs. Lesson learned–bring layers to the high desert. Admission to Joshua Tree National Park is $25.00.
Joshua Tree was beautiful. We stopped off at many pull offs along the way through the park to admire the trees and the views. I had originally wanted to do a short hike, but given that we hadn’t dressed warm enough and our limited time, we just did a drive through tour this time.
We detoured to Keys View point, one of the higher elevation points in the park and braved the cold winds for a few photos.
We kept seeing this sign in multiple places in the park. I think it’s best to stay on the trail…
We went as far as the Cholla Cactus Garden on the edge of the Pinto Basin. It was lower elevation in the basin, so it was a bit warmer down there. We did the short walk through the garden, admiring the unique cholla cacti, which look kind of like they are trying to be mini joshua trees.
It was getting late, so we began the drive back to Palm Springs, enjoying the sunset along the way.
Every Thursday evening in Palm Springs is VillageFest from 6-10 PM. In the main downtown area of Palm Canyon Drive, the street is closed off and vendors set up along the street. All the shops and art galleries in the area keep their doors open late for visitors. There are food stands, craft vendors, and lots of artists. We ditched the car and took a Lyft to downtown to check it out.
We walked around a bit and then saw the Tonga Hut tiki bar which was on our agenda to check out. It was busy but we were able to get a table in the lounge.
The drinks at the Tonga Hut were classic and top-notch. I tried the classic Navy Grog drink, which came with a rock candy swizzle stick so that I could control the amount of sweetness I wanted in my drink. Paddy was excited that there was Hinano beer on the menu, which we hadn’t had since our Tahiti honeymoon in 2010.
We also ordered the Pupu Platter, which we weren’t expecting to be anything spectacular–but we were surprised at how good everything was. The chicken skewers were juicy and nicely marinated, the coconut prawns tasted homemade, and the egg rolls were shockingly good. Get the egg rolls.
We ended up moving out to the deck and ordering the fried rice with prawns, and another round of drinks. I tried their house special Mohave Punch with hibiscus syrup, rum, passion fruit, and other fruit juices. It was delicious. The fried rice wasn’t my favorite, but it definitely tasted homemade and MSG free.
After getting our tiki bar on, we continued walking the rest of VillageFest. We found a lot of great art booths and bought several affordable small pieces and card prints that we liked. We really liked the variety of modern artists and had to get out before we spent too much money.
Friday was our last day with the car, and we were ready to explore some of the “desert weird” around the Palm Springs area. We grabbed a quick breakfast sandwich and coffee at Koffi, a local favorite coffee shop two blocks down from our hotel, and hit the road.
Our first stop was the Welcome to Sky Valley sign, which Paddy wanted to see since it is on the cover of a Kyuss album that he loves.
We then headed another hour east to Bombay Beach on the Salton Sea.
The Salton Sea is a lake that was accidentally created in 1905 by an overflowing irrigation canal system created off of the Colorado River. It was built up as a resort area in the 1950’s, including shoreline settlements such as Bombay Beach and Salton City. The lake became increasingly polluted from farm runoff and increasingly salty. Fish began dying, and the pollution and stench of dead fish on the shore dissolved the tourism industry, as you might imagine. Today people still live on the shores of the Salton Sea, but very few. There isn’t much more than a small store and a bar in Bombay Beach.
Bombay Beach now has become a tourist attraction for photographers and curious wanderers, coming to see the ruins of a resort town that once was.
We drove to the beach first, and once we got close to the water we became overwhelmed with the stench of death and pollution. A bit of advice–if you want to walk up to the shore, wear some rubber boots or shoes you don’t care too much about. Also, bring baby wipes and a trash bag to clean up afterward. I got the gross shore mud on my sandals and had to do the best I could with some kleenex and bottled water.
The town of Bombay Beach itself is pretty interesting. It is a mix of abandoned buildings and houses and inhabited houses and trailers. I can’t imagine living out here, but some people probably enjoy being a bit removed from mainstream society. Residents and artists have had some fun with the ruins of the town.
We moved on to Slab City and East Jesus art commune. Slab City is a community of artists, squatters, and snowbirds looking for a free place to settle. There is no electricity, running water, or sewer system. Most people live in campers with solar panels and generators. It is an anarchist’s dream–no charge to stay, no address, live completely off the grid. As you can imagine, this type of community breeds some interesting art.
We drove down the dirt road off the highway until we reached the East Jesus sculpture park. This is one of the most amazingly unique sculpture parks I’ve ever seen. It’s free, open to the public, and full of political statements and the completely bizarre. I loved it.
Down the road from East Jesus Sculpture Garden, we stopped at Salvation Mountain. You really can’t miss it. Salvation Mountain is the work of a man named Leonard Knight, and is an ever-evolving art installation about his devotion to god, and his attempt to spread god’s word to the world. It really is a sight to see.
Our last stop on our tour of desert weird was the International Banana Museum. I discovered this museum while exploring the area on Google Maps prior to our trip, and when I saw that there was an International Banana Museum out in the middle of nowhere next to the Salton Sea, it became one of the top priorities of this trip. Naturally, I wore my banana dress that day for the occasion.
The International Banana Museum is owned by a man named Fred Garbutt and his wife, next to a convenience store along Highway 111. Something possessed Mr Garbutt to purchase the Guinness World Record’s largest banana-themed item collection on Ebay and open this little museum in the middle of nowhere, and I salute him for it.
The museum is open Friday through Sunday, but possibly Thursdays? Not sure. Hours aren’t posted on the website, but I read that they were open weekends. Entrance fee is $1 cash, which is deducted off of any purchase you make. They sell postcards, some banana items, and banana ice cream. We passed on the ice cream, but I purchased a banana purse and a couple souvenir banana pens.
After satisfying my burning desire to see the world’s largest banana collection (it was everything I dreamed it would be), we headed back to Palm Springs to do a little shopping.
If you are shopping for Tiki mugs, decor, or clothing, Iconic Atomic is your store. The owner was super friendly, and we recognized him from the Caliente Tropics hotel promotion video (he was an actor playing a guest enjoying a tikilicious vacation). His vintage dresses are all sorted by bust measurement, so it is easy to sort through to find your size. I even found a plus size tiki dress (a reproduction, but still awesome). It is so hard to find plus size vintage fashion, but he had some options in his collection.
That evening for dinner, we wanted something a bit more budget-friendly, so we checked out Tlaquepaque on South Palm Canyon Drive for Mexican food. The margaritas were mediocre, but the food was excellent. Paddy had a chimichanga, and I had the chicken fajitas.
After dinner, we wanted to go to the Bootlegger Tiki Bar on North Palm Canyon Drive. It was a mile and a half up the strip from Tlaquepaque, but we were so full we felt like we needed to walk it off. The walk was pleasant and didn’t seem that long.
Bootlegger Tiki Bar was much tinier than we expected, but the atmosphere and drinks were on point. We found a couple stools by the entrance and patiently waited until some people left and we scored one of the coveted three booths.
The only food served here are some light bar snacks (nuts, banana chips, popcorn)—the main focus is the drinks. I ordered the Desperado’s Downfall and Paddy had the Mind Flayer. Both were flavorful and complex.
Of the three tiki bars we visited in Palm Springs, Bootlegger was my favorite. It was probably the most classic of the three, and I loved the ambiance. The drinks were fantastic and expertly crafted. However, patience is required here due to the limited space. You may find yourself having to wait for a seat. There is an outdoor area to sit in, but the main point of a tiki bar is the atmosphere and feeling like you are in an exotic, tropical destination. It’s hard to feel like that sitting outside on the side of N Palm Canyon Drive watching the cars go by.
Saturday was our last day, and we wanted to enjoy some sunshine and pool time before we had to go back to cold, rainy Seattle. But first, boozy brunch.
Pinocchio in the Desert is a local favorite, known for big affordable breakfasts and their bottomless $4.95 champagne special. A nice open-air dining area allowed us to enjoy the sunshine while we ate.
I ordered a bloody mary for $6.95, and the lobster benedict. My bloody mary arrived in an enormous goblet, and I swear there was at least 6 shots of vodka in it. I couldn’t even finish it by the time breakfast was over. I’ve NEVER met a bloody mary that I couldn’t finish, especially if it was my first of the day. I was concerned that if I drank the whole thing, I would have to crawl out of the restaurant.
Paddy had the California omelet, which he said was tasty, and my lobster benedict was delicious as well. The home-style potatoes were awesome. We would absolutely come back here again. Just be sure you don’t have to do anything for the rest of the day if you order the bloody mary.
We spent the rest of the day lounging by the pool at the hotel. There were plenty of chairs, it wasn’t crowded. There was one couple with a small child and a lady with a baby, but for the most part the pool scene was age 35+ with cocktails. It was the best pool scene I’ve been to. No screaming children doing cannonballs, and no drunk spring-breakers. Just a bunch of adults wanting to chill and have a relaxing time.
For dinner, we met up with our friend Andrea, who had just moved to Palm Springs in December. We made a reservation at the popular Tropicale restaurant, which was just my scene. Vintage-looking booths, tropical drinks, and a pink neon sign gave the place a classic Copa-Cabana feel.
I ordered the coconut martini, because it just felt like the right thing to do. I wouldn’t order it again, it was a bit to sweet for my taste. But it wasn’t bad if you like sweeter drinks. Paddy had the spicy mango mojito, which he enjoyed.
The dinner menu is an eclectic mix of items, ranging from pizza and a gourmet burger to pastas, meatloaf, miso salmon, fried chicken, and filet mignon.
I had the crispy goat cheese and beet salad with an orange vinaigrette, (which was lovely) and the Yucatan chicken sausage pizza. Paddy had one of their pasta specials. Everything was great, and with such a variety on the menu, there’s something for everyone here. I would go back here for atmosphere alone, but the food was great too. Reservations recommended though–this place is popular, especially on weekends.
It was time to go home on Sunday, but our flight left in the afternoon so we had time for one last brunch. We went to the King’s Highway diner in the hipster Ace Hotel next door.
The King’s Highway has the bones of a classic 50’s diner, combined with Coachella music festival hipster decor, and serves Portland’s Stumptown coffee and espresso (in hot or cold brewed options). There is a coffee counter serving espresso and pastries to go, or you can sit down and have the full diner experience.
We both had the breakfast burrito, which while tasty, was a bit overpriced at $14 each. It comes on a plate with no sides, no garnish, just a burrito on a plate. Nothing fancy. The ingredients were quality, but it seemed like it should have cost $9.50 at most.
We took a peek at the adjacent Amigo Room bar before we left, which looked pretty awesome. Big round booths and Spanish-style decor. Dark and intimate. And there is a photo booth in the hallway, if you feel so inclined.
We really liked Palm Springs and the surrounding area. It is the perfect getaway for couples without kids (or who want to leave the kids with grandma), and a great gaycation spot as well. More relaxing than Vegas, with a better chance of nice sunny weather in the winter. Just don’t visit in the summer–I hear it is sweltering hot and miserable. With such a short flight from Seattle, we will definitely be back for another tikilicious good time.
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