Tiki Time Cocktail Hour #6: The Caribbean Hummer Cocktail: A slightly smokey scotch and rum concoction that may be an acquired taste.
On New Year’s Eve with a few friends, we embarked on another beverage adventure in Adam Rocke’s Tiki Drinks cocktail recipe book. The Caribbean Hummer cocktail had a bit of an off-color name, and a bit of an off-color taste. The mix of ingredients in the recipe were ingredients I would have never personally chosen to mix together, but the result was strong and unique. The scotch component was very prominent, and as a person who does not like scotch, it wasn’t the cocktail for me.
Paddy, however, loves scotch and enjoyed this one. Be warned, it’s a strong one. “Puts hair on your chest,” as my Dad used to say about such things.
Caribbean Hummer cocktail:
1 oz light rum
1 oz dark rum
1/2 oz. Scotch
1/2 oz pineapple juice
7-Up or Sprite
Fill a collins class with ice, add all ingredients (except 7-Up), stir and fill with 7-Up. Garnish with a pineapple wedge.
We didn’t have a pineapple wedge, which definitely would have made the drink more aesthetically pleasing.
Overall, I would only recommend the Caribbean Hummer cocktail to someone who likes scotch and wants to mix it up a bit. Cheers.
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My adventure getting over my fear of cooking octopus. It turned out delicious and wasn’t as difficult as I thought.
I love octopus. During our last trip to the Yucatan in Mexico, I ate octopus almost every day. The two entrees I had with octopus as a main course were some of the best dinners I’d ever had. But I’d never tried to cook it at home. I have a memory of my mother’s attempt at cooking octopus when I was a kid. She didn’t really know what to do with it, so she cut the legs off and baked it in the oven. The result was the equivalent of chewing on a rubber tire, and we all ate TV dinners instead.
I asked our waiter at Kitchen Table in Tulum how my amazingly delicious octopus was prepared, and he said the trick to cooking octopus was to boil it for a very long time prior to finishing it in a saute pan or grill or however you plan to prepare it. Boil it PAST the rubber tire stage to edible perfection.
This last New Years Eve, we were inviting a few food-loving friends over for dinner and drinks, and I decided I was going to do it. I was going to cook a goddamn octopus.
But first, extensive research. I looked up some Spanish octopus recipes (Pulpo a la Gallega), and watched a couple YouTube videos. I learned that in addition to boiling the octopus for an hour, you need to tenderize it by freezing it and thawing it first.
This video of Eric Ripert cooking Spanish octopus was my main inspiration:
I procured my octopus at Uwajimaya in Seattle, the large Asian grocery store in the International District. Uwajimaya is a great place to go for all kinds of fresh seafood.
I found my octopus in the frozen section, which saved me the step of freezing it. It came in a solid square block. I tried thawing it for a day in the fridge, but ended up taking it out and leaving it on the counter for several hours the following day after fridge thawing yielded slow results.
Finally, my slimy, gelatinous blob of octopus was ready to cook.
Paddy is convinced that octopuses are not of this planet, that they came here from somewhere else.
I put my octopus in a large pot of water with some chopped celery, onion, several cloves of garlic cut in half, chopped parsley, and some paprika. Several of the recipes and videos advised to “shock” (or “frighten,” as one Spanish chef called it) the octopus by dunking it in the boiling pot for 10 seconds and pulling it back out for 10 seconds three times before submerging it for an hour-long boil.
From my understanding, the point of “shocking” the octopus before boiling is to help the tentacles curl up nicely.
After an hour, I pulled the octopus out and put it in a bowl with a lid to keep it hot while I boiled some red potatoes in the octopus broth, adding a generous dash of kosher salt. I boiled the potatoes until they were almost done, and then pulled them out and sliced them.
I then cut up the octopus, cutting the tentacles in long pieces, and then slicing the rest of the leg meat up to the head. I saw videos on how to remove the head and beak prior to cooking, but it didn’t really seem necessary since it was going to get cut up anyway. I discarded the head and beak area, using as much of the leg meat as possible.
I finished the octopus pieces in a pan with more onions and garlic, some high-quality Spanish olive oil, salt, and a mix of sweet Spanish paprika and smoked paprika. I then fried my potatoes in the same pan with the same ingredients.
I finished my “pulpo a la gallega” by arranging the sliced potatoes on a serving platter, and sprinkling with a little more paprika and drizzling with a little more Spanish olive oil. I then arranged the tentacles and leg meat slices on top of the potatoes with more olive oil, a pinch of salt, and more chopped parsley.
It turned out fabulous. The octopus was flavorful and tender, and was a nice compliment to the potatoes.
If I had to improve on this dish next time, I would add a tiny bit of salt to the octopus broth while boiling it (I saw one recipe say not to add salt, but I wasn’t sure why). Also, I would be a little more heavy handed with the olive oil, and use fingerling potatoes instead of red potatoes. (Fingerlings weren’t available at Uwajimaya when I was shopping, and I was too lazy to go to a different grocery store). A squeeze of lemon might be a nice touch. I noticed that Eric Ripert added ham to his broth while boiling it. I was concerned that this might overpower the flavor of the octopus, but I am curious to try it next time.
I am over my fear of cooking octopus, and am excited to try it again this summer and finish it on the grill to get a nice charred flavor. Octopus is delicious and not as intimidating as it looks. Easier than roasting a chicken.
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A day in Mesa Verde National Park, Colorado. Discovering the lives of ancient cliff-dwelling Native Americans and Pueblo culture.
We visited Mesa Verde National Park on a one-week road trip through Colorado and Utah in September. I had done a Southwest road trip years ago with a friend after graduating college, and we had wanted to visit Mesa Verde but we were traveling in March and it wasn’t open yet. Summer is the best time to visit, as the high elevations and winter snowfall prevent the park from being fully open during the winter season.
We spent the night in nearby Pagosa Springs the night before, which is a good home base for exploring the park and surrounding area.
Mesa Verde National Park is located in the southwest corner of Colorado, and contains over 5,000 archeological sites and 600 ancient cliff dwellings. Only a few are open to the public. A couple cliff dwellings can be toured with a ranger guide.
We stopped by the ranger station when we arrived, and considered signing up for a ranger-guided tour of the Cliff Palace, but since we only had the morning to tour the park we opted to just do a drive and view tour at our own pace.
The road into the park ascends dramatically, offering beautiful views of the surrounding landscape. There were several viewpoint areas to pull over at.
*Note: The drive down to the cliff dwellings and pit house sites is 45 minutes from the park entrance one way, so allow at least half a day to see the park.
We stopped at the remains of some early Anasazi pit houses along the Mesa View Loop road, a few dating back to 600 AD. The houses were dug into the ground, and then walls and a roof built up from the dugout with sticks and mud.
At the end of the park are several cliff dwellings to view. Cliff Palace was the most spectacular one that we saw, and you can get a really great view of Cliff Palace from above on the Cliff Palace Loop Road.
Note that if you decide to tour Cliff Palace, Balcony House, or other open dwellings in the park, they do involve climbing stairs, steep trails, and ladders. Cliff Palace sounded like it was the least strenuous, but all of them are at high elevation. Higher elevations make exercise and hiking a lot more strenuous, so if you have a heart condition or any type of physical disability, you may want to skip the tours.
It is amazing to imagine these dwellings alive and full of the daily activity of the Anasazi people. Tiny cities tucked into the steep cliffs in the canyon. I wonder if there were more cliff trails along the canyon between the dwellings back in 1300 AD, it doesn’t look easy to access them currently. I’m sure there has been some significant erosion since they were populated.
After checking out the Cliff Dwellings, it was 1:00 PM and we were starving. Mesa Verde has two cafeteria-style restaurants, one at Far View Terrace closer to the entrance, and one at Spruce Tree Terrace closer to the cliff dwellings. Prices were reasonable, with many Southwest-style options. Paddy ordered the Navajo Taco, which was huge. It was a dinner-plate sized Navajo fry bread with chili and all your standard American taco fixings. He said it was really good, but didn’t quite make it through the whole thing. I had the black bean burger and fries which was also good.
The high elevation (and the big lunch) made us pretty tired, and we still had a couple hours to drive to our next destination, Monument Valley.
We really enjoyed Mesa Verde, but wished that we had a bit more time there. Being from Seattle, we tend to forget how much high elevations can affect your energy level if you aren’t used to it. I would have loved to hike down to the Cliff Palace, but would need to take more time. I’d recommend at least a full day or two days to really see the park. Don’t forget to bring lots of water with you and stay hydrated.
A fun camping weekend and an easy relaxing day hike on the Sunrise side of Mt Rainier National Park. A perfect day hike if you are out of shape or short on time and want some great views of Mt Rainier.
Paddy and I have been to Mt Rainier National Park a few times, but only to the Sunrise Side once and that time we didn’t actually go to the visitor’s center. Every time we go to Mt Rainier National Park we are blown away by how beautiful it is. On this trip we camped outside of the park at Silver Springs Campground, and did a quick and easy trek on the Silver Forest hike from the Sunrise Visitor Center in the park.
The Sunrise side of Mt Rainier National Park is the northern side of the mountain, and is a little less visited then the popular Paradise visitor center. At 6,400 ft above sea level, it is the highest elevation point in the park to visit by vehicle. There are several great hiking trails that start at the Sunrise visitor center parking lot.
*Camping tip: Even though spring seems way too early to make summer camping plans, the recreation.gov website allows you to make camping reservations up to six months in advance, starting in January. Weekends in July and August fill up fast, so I like to get a reservation in for a good site (you get to pick your site out) around March. If your plans change and you have to cancel, you get a full refund minus the $10 reservation fee as long as you cancel at least two days before your arrival date.
The campground hosts have firewood for sale (cash only) or you can purchase it at the Greenwater General Store about 15 minutes away. This is the closest store with provisions, so if you find that you have forgotten something, stock up here.
We set up camp, sprayed ourselves with bug spray, and cooked hot dogs, beans, and corn for dinner with the campfire.
I set the alarm for 7:00, as it is best to get an early start when hiking at Mt Rainier on a summer weekend. We made coffee with our camp stove and french press, ate hard boiled eggs and granola for breakfast, and set out up the mountain.
Not far down on the 410 highway heading south from the campground is the Sunrise Park Road. The White River ranger station will collect your national park entrance fee of $25.00, good for one week. After passing the fee station, the visitor center is another 40 minutes up the mountain. It is a beautiful drive.
We arrived at the Sunrise Visitor Center at around 9:00 AM. There were lots of cars in the parking lot already, but still a lot of spaces left. The Visitor Center building wasn’t open yet, but a park ranger was standing outside and answering questions from the hikers. He provided lots of helpful info on trail conditions. Even though it was July, some of the higher elevation trails had too much snow still and weren’t suitable for hiking in certain areas.
Everyone there was gung-ho about going up the high elevation trails, but we opted for the easy-breezy Silver Forest hike. The Sunrise elevation is pretty high for us sea-level dwellers with desk jobs, and we prefer to do uphill hiking at lower elevations. The Silver Forest hike is fairly even the whole way. The trail starts from the left side of the parking lot facing the visitor center building. The trail is an out-and-back hike, so you have to hike to the end and then turn around and return back to where you started.
For such an easy trail, the Silver Forest hike offered amazing views of Mt. Rainier. If you’re not very in shape or are short on time, this hike offers big bang for your hiking buck (so to speak).
After a (too) short amount of time, we reached the end of the maintained trail (about a mile in). We weren’t ready to go back so we continued for a little ways on the not-so-maintained part of the trail, which was really more or less a ditch someone dug. It kept going, but was a bit difficult to walk in as it was deep and narrow. We stopped when we ran into some snow. We could have gone around, but decided to head back.
The way back had the best views, as you are facing Mt Rainier the entire time.
Overall, the trail was shorter than I would have preferred, but the views were excellent. If you are visiting Seattle and want to do a day trip to Rainier and don’t have time for a big hike, the Silver Forest hike is perfect for a quick dose of “Mt. Rainier-lite.” Your photos will look like you did some major hiking, and all your friends will be jealous.
When we arrived back at the parking lot we checked out the information displays at the visitor center, and then began our descent down the mountain. We left at a little before 11:00 AM, and rangers were already directing traffic into the overflow parking on the side of the road.
*Tip: If going to Mt Rainier on a Saturday or Sunday in July or August, GET THERE EARLY. If you are doing a day trip from Seattle, I’d recommend getting on the road around 7:00 AM at the latest to make sure you get a decent parking spot and get on your hike before the trails get crowded.
We stopped at a lookout a short ways down the mountain that provided views of some alpine lakes and Mt Adams in the distance.
At the bottom of Sunrise Park Rd, we passed a very long line of cars waiting at the entrance fee station. It looked like about a half hour wait just to enter the park. Again, GET THERE EARLY.
We spent the rest of the afternoon reading and relaxing at the camp site, and listening to the White River. Living in the city near the airport makes us really appreciate the sounds of nature whenever we are able to get away.
The Silver Forest hike wasn’t my favorite hike in Mt Rainier National Park, but it was a nice and easy scenic jaunt. If you are able to do a longer hike that is slightly more challenging at a lower elevation, I’d recommend the Naches Peak loop hike. It is also on the Sunrise side of the park and one of our favorites.
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Stockholm, Sweden 2017: Exploring the old world charm of Gamla Stan and up-and-coming Södermalm, dinner at a viking restaurant, and the ABBA Museum
Paddy and I were heading to Denmark in 2017, my first time visiting the country since spending a year as a high school exchange student back in 1997-98. During my exchange year I visited Norway twice with my host family, but never made it to Sweden. (Okay technically we drove through Sweden once in the middle of the night, but that doesn’t count). Since it was easy to book our flight into Stockholm and out of Copenhagen, we spent the first four days of our Scandinavian adventure in Stockholm.
First, a note about Stockholm: Like the rest of Scandinavia, it’s EXPENSIVE. After a bit of research while planning this trip, I came to the conclusion that renting an Airbnb is hands-down the best way to go for lodging. I had a difficult time finding a hotel room in a good location with a private bathroom for under $200 USD per night. I was able to find us a one bedroom apartment in Södermalm (the southern, “hipster” neighborhood) in a great location near public transit for $150 a night. Not only did we get a full one-bedroom apartment all to ourselves, we had a full kitchen and were able to save a lot of money on breakfast and lunch through self-catering. If you are looking to do Stockholm on a budget, Airbnb is definitely the way to go.
We arrived in Stockholm in early evening after approximately 15 hours of travel from Seattle (10 hour Delta flight from Seattle to Amsterdam, and a two hour KLM flight from Amsterdam to Stockholm). We collected our luggage and after a fair amount of walking through the airport located the airport train station.
*Side note about Delta’s long-haul international flights: I haven’t always had the best experiences with Delta’s domestic flights within the US, but we were surprisingly pleased with the international flight. The flight attendants were friendly, we were fed a hot meal and two snacks, had a wide array of free movies to choose from on individual seat-back screens, and we were provided with alcoholic beverages free of charge. We were even given hot towels at the beginning and end of the flight.
The Stockholm Arlanda Airport train station (look for the Arlanda C signs in the airport) has three train options to choose from. There is the Arlanda Express, the high speed train between the airport and Stockholm Central Station downtown, the SJ train for long distance commutes outside of Stockholm, and the Pendeltåg commuter train which makes more stops throughout the city and south of the city.
Since we were going past the city center to the southern Södermalm neighborhood, the Pendeltåg commuter train was the one we wanted, according to Google Maps. (The Google Maps app has become my most valuable app while traveling, it is great at figuring out public transportation almost anywhere). There were automated machines for tickets on the Arlanda Express and the SJ trains, but we didn’t see one for the Pendeltåg. We were able to buy our tickets directly from a ticket seller in the train station and pay with our credit card. It was roughly $17 per person for the train tickets, including the airport transportation fee (120 SEK per person).
The Pendeltåg took 40 minutes to get to Stockholm Södra station (twice the time of the Arlanda Express to Stockholm Central) but it was an easy ride.
From Stockholm Södra station we used Google Maps to navigate to our Airbnb apartment on Högbergsgatan. It was a bit more of a walk than we anticipated, mostly because Google Maps took us through some sort of “short cut” through a couple parks and we got a bit confused. When we arrived at the apartment, our Airbnb host Marco was waiting for us with the key and made sure we were able to find everything we might need in the apartment.
After unpacking and washing up, we were starving. We headed out in search of sustenance.
We walked over to the main arterial street Gotgatan and found ourselves eventually in Medborgarplatsen, or “citizen square.” It was about 8:00 PM on a Saturday night, and there were several outdoor eateries and beer gardens full of people getting their evening started. We looked at several menus and decided on fish and chips from Bodanra By Melander.
Two relatively small portions of fish and chips and two beers ran us about $47.00 USD. More than we wanted to spend, but those are typical Swedish prices for you. The fish and chips were delicious, though, and came with a side of Danish curry remoulade.
It was a nice evening, but not super warm. There were carts of complimentary blankets out for diners to keep warm. Nice touch.
**Money saving tip: If you like to drink, bring booze with you.
One of the most expensive things that you will encounter in Sweden is alcohol. A beer at a bar will run you between $7-$10 each, a glass of wine $10-$12, and a cocktail $15-$20. Sweden imposes a high tax on alcohol, with the highest alcohol content incurring the highest tax (cocktails and hard liquor). Beers sold in the grocery stores are only allowed to be 3.5% alcohol. Beer with higher alcohol percentages and all other wines and spirits are sold only at Systembolaget state-run liquor stores. These stores are closed on Sundays and in the evenings.
Having read this before traveling, we brought box wine with us from home. According to the Swedish customs website, you are allowed to bring one liter of spirits or four liters of wine per person into the country. Box wine packs well in a suitcase and fits four bottles of wine per box. We like the Bota Box brand. It’s cheap, but decent quality.
After our $47 fish and chips and beer, we headed back to the apartment to have a couple glasses of our box wine before bed. We stopped at the grocery store near our apartment building and picked up some bread, cheese, and other items for breakfast in the morning. We found the Swedish grocery prices to be very reasonable, and not much different from in the US.
**Regarding tipping at bars and restaurants: It isn’t customary to tip in Stockholm, which helps ease the pain of the high prices a bit. It isn’t uncommon however to tip for exceptional service. If you do tip your server, the standard tip is 10%. We tipped our server 10% at the two nicer dinners we had at this trip, as the service was very good.
After making our own coffee and breakfast at the apartment, we were ready to go explore Gamla Stan.
Gamla Stan is the original old town of Stockholm, dating back to 1252. The old buildings are well-preserved and it is one of the biggest tourist attractions in the city. If you are looking for quaint little shops and restaurants and souvenirs, this is the place to find them.
Gamla Stan was only a half mile north of our apartment in Södermalm, so we were easily able to walk there. If you aren’t someone who is able to walk a lot, the T-Bana (Tunnelbana) subway train is a good option from most parts of the city. It can get pricey for single-use tickets, however at $5.00 USD per person per ride. The train is very easy to use, and you can buy tickets with your credit card from any of the electronic kiosks available when you enter the underground stations.
We wandered through the narrow medieval cobble-stone streets until we ended up on the north end of Gamla Stan in front of the Royal Palace.
The Royal Palace wasn’t too crowded, so we decided to check it out. If you are someone who is interested in European monarchies and history, this would probably be a good attraction for you. It was interesting, but not the highlight of our trip. There are several sections of the museum to explore, but we just toured the Royal Treasury and the Royal Apartments.
We started with the Royal Treasury as that is where you purchase tickets. It was interesting to see all the royal crowns, sceptres, and orbs of past royal family members.
We moved on to the Royal Chapel and Royal Apartments.
It was all very regal and somewhat interesting and worth a stop. However, if you are trying to fit a lot into a short amount of time in Stockholm and don’t have time for everything, I think this is one attraction that you can skip if you aren’t really interested in Royal family history.
When we had enough of the Royal Palace, we found an exit and ended up walking out into a front row view of the changing of the guards, which a large crowd of people had obviously been waiting a while to see. I’ve seen a few changing of guards in my day, and it’s not THAT exciting. It’s cool to see if you happen upon it, but it’s not something I would wait around for in a crowd.
We wandered around Gamla Stan a little more, stopping by the infamous Stortorget (big square) in the middle of Gamla Stan. It is the oldest town square in the city, and host to colorful and picturesque buildings. I read that in December Stortorget is host to a big Christmas market, which sounds like it would be fun to see if you are visiting at that time.
By this time it was late afternoon and our feet were getting a bit tired, so we walked back to our apartment in Södermalm for a rest.
That evening we had a dinner reservation at Aifur Krog and Bar Viking Restaurant in Gamla Stan. Aifur Krog and Bar ended up being one of the highlights of our trip. Aifur was a surprising example of touristy done right.
**Tip–definitely make a reservation here, it’s a popular place. I easily made a reservation through their website a week prior to our trip.
Aifur is set up to look like the inside of an old medieval viking tavern or ship. The tables are communal and the light is from candles. Sheep skins are draped across the benches at the tables and the silverware is modeled after old viking utensils. The staff dress in old viking attire and appeared to enjoy their jobs. The attention to detail throughout the restaurant was very impressive.
When you arrive, the host asks your names and where you are from, and then blows on a sheep horn and loudly announces you to the entire restaurant. Everyone claps.
We were seated next to a couple who didn’t seem to want to be social, but they left shortly after we arrived. Our next dining companions were a woman from California and her Mom (announced to the restaurant by our host as “Lydia and her Mom”). They were much friendlier.
We ordered mead, as it seemed like the right thing to do. The mead menu was extensive. I had a berry mead and Paddy had a spicy chili mead. The waitress let us sample the meads before we committed to a full glass, which was nice. The chili mead was really good. Not sure if they had chili peppers back in the viking days, but it was damn good.
Aifur’s menu was full of historical detail about each dish. I went with Varangian’s Roasted Dwarf Chicken, and Paddy had the Indulgence of the Raven Lord. Paddy chose his mostly on title alone, because he couldn’t not try something called “The Indulgence of the Raven Lord.” The Indulgence was a marinated flap steak, with juniper roasted pork belly, parsnip cake, sprouts, baby onions, and a red wine sauce.
The dishes were plenty hearty by themselves, we were glad that we hadn’t ordered appetizers.
Towards the end of our meal, the restaurant was looking more and more empty. We wondered for a moment if reservations had been necessary, but were assured that they were when our host blew the sheep horn and announced the arrival of “a bunch of Austrian bankers.” The restaurant was soon filled with Austrian bankers, ready to eat, drink, and make merry. We asked for our bill, as the waitstaff was quickly becoming overwhelmed with the new guests.
Aifur viking restaurant was a bigger highlight of our trip to Stockholm than we expected it to be. The attention to detail in everything from the decor to the well-researched menu to the attire of the waitstaff was phenomenal. If you’re going to Stockholm, try not to miss this place. Be sure to make an advance online reservation.
After dinner, we thought maybe we’d continue with the theme and duck into the bar at nearby Sjätte Tunnen medieval restaurant for a drink.
Sjätte Tunnen was a little campier than Aifur, but still looked like it might be fun. I ordered their rose hip mead special, which was good but a very tiny pour, not sure it was $8.00 USD worth. The bar portion of the restaurant was rather empty and isolated, good for a date or intimate conversation if that’s what you are looking for.
We would have loved to have some more drinks and explore more bars in the Gamla Stan area, but it was just too expensive. We brought box wine for this reason, so we went back to our apartment to relax.
**Money-saving tip: If you do bring your own booze but don’t want to drink in your room/apartment, bring a water bottle or thermos and take it to the park. It is not illegal to drink in parks in Sweden. Even cheaper–get some food at the grocery store and have a picnic for dinner.
Our second full day in Stockholm was my birthday, and the thing I wanted to do most was go to the ABBA Museum. I’m not a huge fan of ABBA, but I am all about unusual museums. I am also not at all opposed to getting on the dance floor when “Dancing Queen” comes on at a wedding reception. ABBA did write some catchy tunes.
Just about all the museums in Stockholm are conveniently located in one island location in the city called Djurgården. You can easily get to Djurgården by passenger ferry from the Slussen/Gamla Stan ferry terminal, tickets are just like the T-bana and are $5.00 USD per person each way. You may purchase tickets at the ticket window at the ferry terminal.
I had read that the ABBA Museum get’s pretty busy, and they only allow a certain amount of visitors into the museum at a time to make the experience enjoyable and not over-crowded. You can also buy your tickets in advance online for a slight discount.
We didn’t want to have a set schedule, so we just got up early and arrived shortly after the museum opened. The ABBA Museum was a short walk from the Djurgården ferry.
On the way to the museum, we witnessed a procession of policemen on horses. Not sure what this was about.
When we arrived, the ABBA Museum was pretty empty, and no one was in line. Tickets were a bit more than I expected at $30 USD per adult, but se la vie.
We walked down a spiral staircase into a brightly colored disco-tastic experience, but this was only the pre-ABBA museum area. The museum combines the main ABBA attraction with a Swedish music and pop exhibit, which you can view before and at the end of the ABBA experience.
We left the rainbow disco room through a black curtained door, and were immediately assaulted by a larger-than-life movie screen montage of ABBA music and performances. After that, we entered the main portion of the ABBA museum. There were very detailed exhibits on each performer’s history and background, what their recording studio and dressing rooms would have looked like, and all of their glorious (or horrendous?) costumes.
There were interactive exhibits as well where you could sing (and record and purchase) your karaoke ABBA track, or have a photo of your face imposed on each ABBA member’s face and dance around, your moves reflected back on a video screen (this part was a bit creepy). You could also go onstage and karaoke your favorite ABBA song with projections of ABBA dancing and performing on a stage along side you. If you are someone who is really into ABBA, you will probably have a great time.
The museum ended with more of the Swedish music exhibit, complete with videos of famous bands from the US, UK, and other countries performing at the amusement park next to the ABBA Museum (Tivoli Grönalund).
There are all sorts of fun, over-priced things to tempt you in the gift shop on your way out, we left with a Christmas ornament, magnet, and some ABBA Museum chapstick. We passed on the $25 coffee mugs and the “knit-your-own Agnetha hat” kit.
When we left, there was a line at the ABBA Museum that we were glad we avoided by getting there early.
There are a number of museums in Djurgården, all within walking distance from each other. There is only so much museum we can handle in one day, so we thought we’d check out the most popular of all the museums, the Vasa Museum and then call it good for the day. The Vasa Museum is an exhibit of the infamous Vasa ship that sank in Stockholm Harbor in 1628, and was dredged up and made into a museum 333 years later.
To our disappointment, we didn’t get to the Vasa Museum early enough. The tour buses had all arrived, and the line to get into the museum was almost a half mile long. We decided it wasn’t worth it.
In retrospect, it might have been a better idea to visit the Vasa Museum first right when it opened, and then the ABBA Museum afterward as the Vasa Museum was clearly the most popular attraction.
We made our way back to the ferry, fighting through the massive ticket crowds outside the Tivoli amusement park, and enjoyed a nearly-empty boat ride back to Gamla Stan while incoming ferries arrived overflowing with tourists. We were happy to escape.
We were pretty hungry when we arrived back, so we stopped at the nearby fried-herring food truck called Nystekt Strömming just a short walk from the ferry towards Södermalm in Slussen. For a very reasonable price, we enjoyed delicious fried herring burgers and sparkling waters. Also offered were fried or grilled herring plate lunches with mashed potatoes and pickles. This was probably the most affordable authentic Swedish food we encountered on our trip.
We spent the rest of the afternoon exploring some of the shops on Götgatan Street in Södermalm. My favorite was a shop called Flying Tiger that had a bunch of really random (but fun) inexpensive stuff.
For dinner that evening, we decided to splurge as it was my birthday and all. We had made a reservation at Pelikan, an upscale traditional Swedish restaurant in Södermalm that was featured on Anthony Bourdain’s show No Reservations.
Pelikan has been a restaurant in Stockholm since 1664, has moved twice and has been in it’s current location since 1931.
The service was excellent, as was the food. We started with the charcuterie plate and the Gubbröra, a sort of salad with eggs, fresh anchovies, parsley and dill served on sweet brown bread with an egg yolk to put on top. The charcuterie plate included prosciutto, reindeer salami, pickles, and two types of Swedish cheeses. The reindeer salami was our favorite thing on the charcuterie plate, hands down.
The Swedish aquavit menu was quite extensive. I’ve never tried aquavit before, so I asked the waitress what she would recommend. She brought us two different kinds, mine had “floral” flavors. It was served on ice and definitely tasted like flowers. Paddy had only tried an anise-based aquavit before, and he found it refreshing to taste a more herbaceous variety. We had no idea there were so many different kinds. From what I understand, aquavit is essentially a vodka distilled with herbs and other flavors. It is something you sip slowly and is often served at celebratory dinners or gatherings.
For our entrees Paddy tried the roasted reindeer with root vegetable terrine and lingonberry sauce, and I had the fish special with fresh herbs, bleak roe, and mushrooms with a light sauce (I am not sure exactly what fish it was, but it tasted a bit like trout). It was light and fragrant and delicious. Paddy really enjoyed his reindeer, which he said had a strong, rich flavor.
For dessert we shared the chocolate terrine, which was delicious. It wasn’t super sweet–almost kind of like a chocolate cheese. It’s hard to describe but was very good. The waitress even added a candle for my birthday.
Pelikan was the biggest meal splurge on our trip to Stockholm and Denmark, and it didn’t disappoint. If you are looking for upscale traditional Swedish cuisine in an historic beer hall location, this is your place.
Having spent a pretty penny on dinner, we opted not to go out for some drinks afterward, but to relax back at the apartment with our box wine.
Our last full day in Stockholm had the best weather. There were a number of things we could have done with our day: day trips to either Drottningholm Palace or the historic viking village of Sigtuna, a ferry ride in the Stockholm archipelago, or another attempt at the Vasa Museum. But we didn’t really feel like having a plan, or dealing with buses or ferries or trains. So we opted just to walk around and see a bit more of Gamla Stan and Södermalm.
We walked around Stockholm harbor in the sunshine, and then back through Gamla Stan for a little bit of final souvenir shopping.
After much walking in the sun, we decided to take a “fika” (Swedish coffee break) at Wayne’s Coffee in Södermalm. Paddy had a coffee and I had a mojito lemonade (lemonade with mint leaves) and a kanelbullar, which is pretty much the national pastry of Sweden. It is essentially a yeast-bread cinnamon bun, but without all the nasty frosting and extra sugar the American cinnamon buns come with. Instead, it is light and airy, and has a sprinkling of pearl sugar on top with a light egg wash glaze. It was a perfect little afternoon snack.
We spent some more time walking around Södermalm. Most of the interesting shops were on Götgatan.
For dinner that evening we decided that we couldn’t leave Sweden without trying a tunnbrödsrulle.
A tunnbrödsrulle (“thin bread roll” in Swedish) is a hot dog rolled up in thin flat bread with mashed potatoes, lettuce, onions, ketchup, mustard, and shrimp salad. It is typically something Swedes get at a kiosk on the way home from the bar in the wee hours of the morning. However, since we did a mega-splurge for dinner the night before, we thought this would be an inexpensive dinner option.
We ordered from the Maxi Grillen on Gotgatan near the Medborgarplatsen. Service was less than friendly, but food was served fast. The tunnbrödsrulle came with a fork.
Our verdict: Definitely order sans ketchup. The ketchup was a bit overly sweet. Also, I think it might be better with a higher quality shrimp salad. This just tasted like bay shrimp drowned in mayo and thousand island dressing. I didn’t make it all the way through mine, it was really rich and gave me a bit of a stomach ache. In any event, it was uniquely Swedish and we were glad to have tried it.
If you go to Stockholm and want to try a tunnbrödsrulle sober, I would recommend trying chef Magnus Nilsson’s tunnbrödsrulle at Teatern in Södermalm. Otherwise, the junky kiosk dogs might be tasty after many, many beers. If you do try Magnus Nilsson’s tunnbrödsrulle, please let us know how it was–we wanted to go there but didn’t have time.
After our tunnbrödsrulle adventure, we got on the T-Bana subway and headed north to the Tiki Room bar in the Vasastan neighborhood.
If you’ve read much of our blog, you may have noticed that we have a tiki bar fascination.
It was very early in the evening, and most of the bar patrons were upstairs enjoying the outdoor patio. The patio was nice, but we came for the tiki bar. We ordered some drinks downstairs in the tiki lounge area and chatted with the bartender.
Since we were in Stockholm, the drinks were pretty ridiculously expensive. At $15-$20 a drink, we could really only afford to try one each. The drinks were very good, however. Tiki drinks are often made a bit too sweet, but these were perfect. I had the Red Tide, which I really enjoyed (and wished I could have tried another one).
The bartender was super friendly, and after talking to us for awhile, he ended up only charging us for one drink (sweet!).
The Tiki Room was a pretty classic-style tiki bar, very nicely done with a lot of attention to detail. There was a private back room area that I assume you can reserve for parties.
We would have loved to explore some more bars in Stockholm, but the cocktails were just too pricey. The Vasastan neighborhood was lively with people enjoying dinner and drinks at various restaurants, but most of the shops had closed by 6:00 PM. We walked around a little before heading back to the T-Bana train.
Overall, we had a great four days in Stockholm. Gamla Stan was definitely a highlight, with it’s old buildings, cobbled streets and cute little alleyways. Stockholm isn’t the best place to visit on a budget, so if you don’t have a lot of money to spend you won’t be going out much. Nice dinners and nightlife are not something that should be on your agenda if you need to be frugal. There are many things to do and see during the day, however. If you visit during the summer, there are lots of parks and places to enjoy a picnic in the evenings and the sun doesn’t go down until after 10:00 PM.
If we were to return to Stockholm again, I would like to explore the Stockholm Archipelago and take a day trip to the ancient viking town of Sigtuna to look at the ancient viking rune stones.
Stay tuned for the rest of our Scandinavian adventure in Denmark…
Disclosure: As an Amazon Associate I earn from qualifying purchases from product links on this site.
We left Fort Collins, Colorado at 7:00 AM to begin our trip to Pagosa Springs, our first stop on a week-long road trip around Colorado and Utah. Pagosa Springs is located in the southern part of Colorado, which was about a 5 hour drive from Denver.
It was a long drive from Fort Collins, but it was a beautiful drive. As soon as we passed Denver, we began an ascent into the Rocky Mountains, heading south.
The 4th Street Diner and Bakery was a great place to stop for lunch. Tiny and eclectic, with mis-matched tables and chairs and a wood stove for cold winter days, it was homey and welcoming. Paddy had a burger with organic beef and I had a chicken quesadilla. There were a lot of tempting pies in the case at the counter, but we decided to pass and get back on the road.
We made a final stop at Wolf Creek Pass to get a photo at the view point there. The elevation was 10,856 ft, and it made me so light-headed that I stumbled a bit getting out of the car. It was a gorgeous view.
We made it to Pagosa Springs around 3:00 PM and checked into the Healing Waters Resort and Spa. It wasn’t really a resort, more of a budget hotel with a hot springs pool, steam room and sauna. It was clean and comfortable, and while I’m sure their pool was nice we were actually staying there because it was an affordable option next to the main hot springs.
The small town of Pagosa Springs is centered around the developed hot springs resort on the river, with several hot springs pools at various temperatures. They are open until 11:00 PM daily, so we planned on spending the evening soaking our troubles away.
We walked through the town and poked about in a few shops. We eventually made it up the main street to Riff Raff Brewing, and decided to relax and sample the local beer.
The beer at Riff Raff was tasty and diverse. I did a sampler with the English Pale, the El Duende Green Chili Ale, the Stepchild American Red, and the Plebian Porter. The El Duende was tasty but I expected a bit more green chili flavor. The Skallywag English Pale and the Plebian Porter were my two favorites. The Stepchild Red was a bit too hoppy for me, I’m not a huge fan of hoppy beers.
Pagosa Springs is at a fairly high elevation at just over 7,000 ft (pretty high-especially for us sea-level dwellers). Alcohol effects everyone a bit more at high elevations, and after the beer sampler I was quite buzzed. We stayed for dinner, and the food was excellent. Paddy tried the yak burger, which he really enjoyed. Riff Raff makes their own pickles, which were delicious.
After dinner, we were ready for the hot springs. It was $30 per person for admittance, which was a little expensive but included a towel and a locker. They have an adults-only terrace with drink service which was very tempting but would have been $23 extra dollars each just to be able to use it. We couldn’t justify that kind of price. I tried to bargain with the guy at the counter, it being a Tuesday evening and all, but no dice.
The hot springs had a large pool (mostly used by children and families), and a series of small pools at a range of different temperatures from 92 to 111 degrees Fahrenheit. We found that we were most comfortable between 90 to 100 degrees. I tried to go in the Paradise pool at 109 degrees, but it was so painfully hot that I didn’t get past ankle deep.
Our favorite pools were Boulder, Aspen, and Serendipity. Serendipity had a waterfall and a good overlook for the river and the rest of the resort. The waterfall was a good shoulder massage. The adults only terrace didn’t seem like such a big deal, as all the kids seemed to be in the big pool and not the regular hot spring tubs. We were glad we hadn’t shelled out an extra $46.00.
There was a Canteen in the center of the pool complex where you could buy drinks and snacks, including beer and wine. We only got one drink each, we figured that high elevation and hot springs and alcohol probably weren’t a great combo. Drinks weren’t too overpriced.
We stayed and soaked our sore muscles until the stars came out. We were able to find a quiet pool that wasn’t too hot with just a couple other people in it. Most of the kids were up at the big pool so we were able to enjoy the stars and the moon without much disruption.
We would recommend Pagosa Springs as an overnight stop on a road trip. I’m sure it is great in the winter as well. There isn’t a whole lot to do in the town itself, but Mesa Verde National Park (our next destination) is pretty close by. This would be a great town to use as a base for exploring Mesa Verde, which would take two days to fully explore if you want to hike to multiple cliff dwellings. When you come back in the evening, you can soak your sore hiking muscles in the hot springs.
Tiki Time Cocktail Hour #5: Amberjack Cocktail. Simple and fruity, this tiki drink tastes like the tropics without a lot of fuss.
Cocktail number 5 in our Tiki Cocktails book by Adam Rocke was the Amberjack. The most difficult thing about it was procuring a bottle of applejack brandy, for which I had to visit a BevMo in a different neighborhood as the one nearest to our neighborhood was out of stock.
**Tip: BevMo has their inventory posted online, so you can look it up before you make the trek out to their store. I’m all about supporting small local liquor stores, but there aren’t many around me and the online stock tool is REALLY handy for unusual liquors.
The recipe was easy:
1.5 oz applejack (apple brandy)
1/2 oz light rum (we went with a whole ounce–no futzing around)
2 oz orange juice
1 oz pineapple juice
Fill a cocktail shaker with ice, add ingredients, and shake well. Pour into a chilled collins glass and garnish with a maraschino cherry.
The recipe didn’t say to pour over ice, but in retrospect a couple large ice cubes would have been nice for presentation (make the glass look more full and support the maraschino cherry garnish) and to keep it chilled.
The Amberjack cocktail was fruity and tropical. We enjoyed it and it was one of our favorites so far. Very easy to make. The applejack adds a very subtle apple component. By itself the applejack almost tastes a bit like whiskey with a subtle apple flavor. It isn’t sweet and artificial tasting like an apple liqueur.
Overall, we’d make the Amberjack cocktail again. It’s an easy one to make at a summer party, although we couldn’t drink very many of them on account of the sugary juice.
Disclosure: As an Amazon Associate I earn from qualifying purchases from product links on this site.
Adventures in Home Improvement: Installing Vinyl Plank Flooring. Re-flooring our basement with “luxury vinyl” Drop & Done plank flooring turned out to be an easy, durable, and aesthetically pleasing solution.
Vinyl flooring has a bad rep. When most people hear “vinyl flooring,” they think of kitchen sheet vinyl circa 1991. Vinyl flooring has come a long way since the 80’s and 90’s kitchens we remember. Our adventure installing vinyl plank flooring in our basement went well and turned out better than we had originally envisioned.
The basement of our house was mostly covered in two different kinds of carpeting: white and stained carpet, and old, ugly wine-colored carpet. We decided when we bought the house that we would re-do the floors as soon as we could, and after successfully installing laminate wood flooring in our attic, we figured we’d do that again in the basement as soon as we had time and money.
When we were finally ready, a friend of ours who is a contractor took a look at our basement sub floor and recommended that we do vinyl instead. Our basement has a two inch wood sub floor “bump up” on top of the concrete foundation, and the sub floor is not as level as it should be in some areas. There is also the chance that future moisture issues (common in basements) could require us to pull up and repair the sub floor in the future. He said that if we did wood laminate flooring, we’d end up having to tear it all up again in a few years. Vinyl was more resilient, flexible, and often less expensive.
We looked at the scant selection of sheet vinyls at Lowe’s and Home Depot, which was disappointing. Most of the flooring at both big box stores was only sold online, so we couldn’t look at it in person. Not to mention that the employees there don’t know much about flooring and weren’t very helpful.
Our search finally led us to Great Floors, and the sales rep did an excellent job of selling us on one of their new products, XL Flooring Drop & Done vinyl plank flooring. To be honest, the product really sold itself. We were standing on a nice wood-look vinyl floor near the front entry to the store, and the sales rep bent down and pulled up one of the planks, then laid it back down again. There was no visual indication on the flooring that pulling up a plank would be possible. It still looked tight and finished.
The vinyl plank flooring is called “Drop & Done” flooring, because it is essentially just that–lay it on the floor, fit it together, and it’s installed. Adhesive is only required for the perimeters of the room, and after that it is installed using the “tight fit” method of fitting the planks together as tightly as possible.
The price of $3.49/square foot was a bit more than we had originally budgeted for, but the easy installation, variety of styles of beautiful wood-look planks, and the ability to tear it up in the future and lay it back down if we needed to make any sub floor repairs had us sold.
The first step in installing vinyl plank flooring in our basement was to remove the old carpet, tack strips, and all the little staples out of the sub flooring. Whoever installed the carpet was a bit overzealous with the staple gun, and Paddy repeatedly shouted out expletives while painstakingly prying up all of the staples. This was by and far the worst part.
**Tip: We highly recommend getting a pair of knee pads for installing vinyl plank flooring or any other type of flooring. You’re going to be spending a lot of time on your knees on a hard surface.
Once the sub floor was clean of staples and debris, we opted to start with the back room area of our basement. I read the instructions on the XL Flooring website. We had ordered one of their recommended pressure-sensitive vinyl flooring adhesives on Amazon (Home Depot and Lowe’s didn’t carry it). It said to spread the adhesive around the perimeter in a 6-9″ wide strip using a 3/32 x 3/32 U notch trowel or paint roller.
**Note: The XL Flooring company recommends that the room you are installing in be heated to room temperature at least 24 hours before and after installation. If you are installing in a room that you don’t heat regularly, be sure to bring it up to temperature the day before. The vinyl expands and contracts with temperature fluctuation, so temperature is important for proper fit during installation. You also want your flooring to be stored in the room you are going to install it in for 24 hours or more prior to installation, to give it time to acclimate to its new environment.
We opted for the trowel method. The U trowel they recommended was sold out at the hardware store, so we got a 1/8 V-notch trowel instead. We spread the adhesive around the perimeter of the room with the trowel, trying to keep it as thin and even as possible. Then we followed the instructions on the XL Flooring installation guide and waited 45 minutes for it to “flash off,” or dry to the point where it doesn’t transfer to your finger when touched.
While waiting for the adhesive to flash off/dry, XL Flooring suggested taking flooring planks out of the box and letting them adjust to being out of the packaging.
We waited 45 minutes, and then went back down to check on our adhesive. It was as wet as it was when I applied it. We decided to give it some more time, and watch videos about installing vinyl plank flooring in the meantime.
We came across this video on YouTube, which informed us that adhesive can take one to two hours to flash off. They used the paint roller method, and did a lot more floor prep than we did. They also had a handy-dandy vinyl plank cutter that made it look super easy. We didn’t have such a wonderful and magical contraption, we were going to go the utility knife route.
Two hours later, the adhesive was still wet. I came to the conclusion that I had applied it too thick, and scraped off excess adhesive with a clean, stiff piece of cardboard.
Another hour later, the adhesive was getting there but I had to resort to helping it along with a hair dryer. We decided that the paint roller method of adhesive application is the better way to go.
Finally, it was ready to go. We began laying the planks tight along the wall, cutting the last plank to size with the cut edge against the wall.
On the next row of planks, start at the same end that you finished on with the last row. This will help stagger the joints for more strength and a better appearance for the floor.
Even though the actual laying of the flooring was easier than laminate flooring that you have to click together in a single row and tap into place, the cutting with a utility knife ended up being pretty cumbersome. The last row was the most difficult, as Paddy had to cut the planks lengthwise to fit into the last narrow space.
Overall, the 8.5 ft x 11 ft room took three hours to complete. Paddy vowed that we needed to find a vinyl plank cutter like they had in the instructional video.
Not wanting to buy a tool that we would only want to use once, we went to the West Seattle Tool Library to see if they had one we could loan out. We brought a drop end of one of the planks with us to see what they might suggest.
The West Seattle Tool Library didn’t have a vinyl tile cutter, but they looked at our plank and said that we could just use a miter saw. We are a bit green when it comes to power tools, but we had invested in a miter saw a couple years back, and were happy to know that the planks were okay to use with it.
Installing vinyl plank flooring in the first room was a learning experience, and now we were a bit more prepared for the main part of our basement.
We bought a low-pile paint roll cover and rolled the adhesive in a much thinner application around the perimeter of the room. it was L-shaped, so we did an adhesive strip down the intersection of the room as well. The paint roller method was much easier and provided a much thinner and more even application of the adhesive.
We applied the adhesive a bit thicker around the fireplace edge of the sub floor, as there was no wall for it to press up against. We thought we would need to wait a couple hours again for it to flash off, but within an hour it was ready. The adhesive dries clear/yellowish, so you will start to see the white disappear as the adhesive dries to the point where it is ready to lay flooring on.
This time, with the saw set up, the process went a bit faster. It was still a lot of work. A lot of bending and squatting, getting up and down again. We were sorer at the end of the day than we expected.
Also, I know these photos are all of Paddy working, but I was helping too, I swear!
We ran into a couple tricky spots around the fireplace and door frames, but were able to cut a few funky pieces to fit with the utility knife.
Finally, we had a new floor. We are extremely happy with it.
**Note: XL Flooring recommends not putting any furniture back onto the new flooring for 24 hours after installation, to give the flooring time to adjust.
To add the finishing touch to our new floor floor, we bought a matching piece of Versatrim trim strip (also sold at Great Floors) to transition between the new vinyl plank flooring, and the sheet vinyl in the other part of our basement. It was fairly easy to install, just cut to size, screw the metal track into the floor, and snap the top trim piece into the track. Once you’re sure it’s snapped into the metal track, lightly pound it with a rubber mallet to secure.
With the main parts of our basement floor finished, we just had one last room to do: our storage room. We figured that we were pros by this point, and it would be a cinch.
Then we pulled up the carpet in the storage room and found the worst sub floor job ever.
There was a gap down the middle of the floor that someone had screwed random pieces of wood into, and one half of the floor was about 0.25″ lower than the other half of the floor.
We consulted the great Facebook hive mind, and floor leveling compound was suggested by a few friends.
The floor leveling compound was kind of like spackle for floors. We really didn’t know what we were doing, and we probably didn’t do the most professional job. But we filled in the gaps and created a sort of slope between the two different thicknesses of sub floor. The flooring compound dries FAST. The instructions said not to mix more than you can use in 15 minutes, but I’d almost say don’t mix more than you can use in 10 minutes. It wasn’t a very easy substance to work with.
We finished the storage room flooring, and there is still a part where there is a ridge that you can feel when you step on it. At this point, we decided that it was a low-traffic storage room and we just wanted to be done with it. Had this been a main room, we would have probably tried to fix the sub floor or level it out better. We were thankful that we went with flexible vinyl flooring as opposed to laminate, which is not flexible and requires a completely flat surface.
Overall we are super happy with our new floors and would absolutely recommend the XL Drop & Done vinyl plank flooring. It feels durable, comes with a lifetime guarantee (haven’t read the fine print on that yet), and was easier to install than laminate. It does come with a higher price tag, but it was worth it. Installing vinyl plank flooring is a good DIY home project. No need to hire someone.
Disclosure: As an Amazon Associate I earn from qualifying purchases from product links on this site.
Tulum, Mexico: Three days on the most beautiful stretch of beach we’ve seen in all our world travels.
This was our second trip to Tulum. Our first trip was back in 2009. We stayed in a little bungalow a the end of the Boca Paila beach road next to the Sian Ka’an Biosphere. There was only electricity from a generator after 5:00 PM, and our Argentinian host cooked delicious yet simple BBQ dinners in the evenings. The powdered-sugar beach was amazing, and we often had it all to ourselves. Far (but not too far) from the maddening tourist crowds and all-inclusive resorts of Cancun and Playa Del Carmen, Tulum felt like an undiscovered, sleepy paradise.
Needless to say, we’d been longing to go back. The two drawbacks to our first trip to Tulum were the time of year (September was WAY too hot for our taste, although we did enjoy the lack of crowds), and our bungalow at the end of the Boca Paila road was nice and remote, but if we needed to go to town we had to hire a taxi to take us the seven miles into town, which was expensive if we wanted to go to town frequently.
This trip, we went with a couple friends of ours during peak season in March, and stayed on the north end of the Boca Paila road closer to town. I had done a little research on the hotels along the beach road, and there were sections in the middle that were fairly rocky without a really nice sandy beach. It looked like the best beach stretches were on the north and south ends. (Tip–to see what kind of beach a hotel has, use the Google Maps satellite feature to see the coast from above).
We opted to stay at La Vita e Bella, which was a bit more money than we wanted to spend but looked like it had a great beach.
When we arrived at Hotel La Vita e Bella in Tulum at 12:30, we were told that our room wouldn’t be ready until 3:00 but that we could leave our bags at the front desk luggage storage until then. Our friends Heather and Stephen had arrived a couple days prior and Heather met us in the beach bar and we took a taxi into town (Tulum Pueblo) for lunch. Unfortunately, Stephen had made the mistake of drinking some tamarind water from a taco truck on Isla Holbox, and had been pretty sick for their first two days.
**Pro tip: stick to bottled drinks only.
The Tulum Pueblo is a few miles from the hotels along the Boca Paila beach road, and a taxi or car is necessary to get to and from. The hotels and restaurants in the pueblo are much less expensive than the ones on the beach. That being said, the beach is the best beach we’ve ever been to in all our travels, and the extra money to stay on the beach is worth it. The sand is a soft, powdered sugar texture with no rocks or coral in the water in many places, and the water is electric blue.
In the Tulum Pueblo, we had lunch at La Barracuda, a great little local seafood restaurant on the far end of the main drag. Lunch came with complimentary chips and a tiny cup of a brothy crab soup. We had fish, shrimp, and octopus tacos and they were all outstanding. Prices were excellent—if you are in town looking for food, this place is worth the trek down to the end of the main street.
When we arrived back to check into our room at La Vita e Bella, the girl working at the desk showed us to a very tiny bungalow near the public bathrooms with a view of the bushes in front of the restaurant, just steps from the front desk. Pretty much the shittiest mid-range bungalow they had.
We had booked a “junior suite,” which was described as being large with a large private deck. I went back and asked the front desk girl and she told me that the tiny bungalow was the same price as the junior suite (not sure what that was supposed to mean). She then said that she might have another room available if we would like to look at it. I said that we would.
We were then shown to a room that was exactly the description of what we booked, on the top floor of a four unit building. It had an ocean view, a large balcony with a hammock, and was very private. We opted to move.
We were a bit annoyed that we weren’t put in this room to begin with. Heather had been taking care of Stephen while he was sick the last two days, and wasn’t so impressed with the front desk service. The front desk staff seemed unwelcoming and indifferent, more content to play around on Facebook on the computer than assist guests. Heather did say that the restaurant staff was very helpful and accommodating, however.
We spent the afternoon relaxing at the beach and in the hammock on our deck. It was pretty windy and the snorkel tour we had booked at Akumal the next day was cancelled. I was still recovering from my cold and we were sort of relieved to spend the rest of our last two days relaxing before flying home.
For dinner, Heather, Paddy, and I went down the road a short ways and across the street to Kitchen Table, a restaurant that pops up every night with a wood fired stove, coolers, and a grill to serve fresh food for dinner. The only light is from candles and a few solar powered lights in the kitchen and bar. We had some appetizers and cocktails, and they were outstanding. We knew Stephen would want to come here (he was back at the room trying to keep down some rice and beans) so we made a reservation for dinner on our last night. Note: Kitchen Table is cash only.
**Tip: When eating at restaurants on the jungle side of the beach road, wear LOTS of bug spray with DEET. The mosquitos are particularly bad after dusk.
Since our snorkel tour was canceled due to strong winds, we decided to have a lazy day. Heather and Stephen (who was finally feeling better after his bout with tamarind tap water) had gone to Chichen Itza for the day with Eduardo from MyCancunTransportation.com. We had been to Chichen Itza on our previous visit, and we highly recommend it. We do recommend getting there right when they open in the morning, however as all the tour buses start showing up at about 10:30-11:00 AM. They said that Eduarado charged them about $200 USD for being their personal driver/tour guide for the day, and he was great. The drive to Chichen Itza from Tulum is about 2.5 hours each way, and they went at their own pace and made stops in Valladolid and at the Gran Cenote as well. Considering that a ticket on a tour bus is about $80-$115 per person, it was a great deal for them. They enthusiastically recommend Eduardo and said that he was a great guide.
Breakfast is complimentary at La Vita e Bella, and has a choice of a Mexican style breakfast, an American style breakfast, a “natural” style breakfast with yogurt, fruit, and granola, or a continental breakfast with fruit and croissants. We opted for the Mexican style breakfast, which was scrambled eggs with salsa, beans, tortillas, and rice.
We spent the day reading, relaxing, and walking on the beach.
That afternoon we went to the beach bar in front of the restaurant and sat down in some beach chairs. A staff member came by and asked us what our room number was. We told him 23, and were told that our beach chairs and palapa umbrella were further down away from the restaurant. (It would have been nice to be told that we had our own beach chairs, or anything about the way the beach restaurant/bar operated when we checked in…but that is the fabulous front desk service for you). We asked if we could sit in front of the restaurant as we wanted to order food and drinks and the waiter decided that it was okay that we sat there. I read the sign in front of the restaurant a little later and saw that they charge people 150 pesos to sit at the beach chair, intended for people who are visiting Tulum for the day and want a beach club to hang out at. There were a lot of beach chairs open, and for what they charge for the rooms there, we should be able to sit wherever the hell we want. But I digress…
We ordered some beers and pizzas for lunch, but we weren’t allowed to eat the pizza on the beach, and the restaurant service was separate from the beach service, so there was some confusion at the end when we asked for our bill for the two 7-Ups we drank on the beach and the two beers and two pizzas we ate in the restaurant. It was a little annoying.
That evening we met back up with Heather and Stephen and decided to check out the bars and restaurants further down the beach road. We were easily able to get a taxi upon walking out to the road, and found a little hub of restaurants, shops and bars about two miles down. We were a bit blown away by how developed the beach road had gotten. We remember it being just a gravel road with barely anything on it besides palm-shaded little driveways to little beach hotels back in 2009. Now it was paved for quite a ways and pretty built up. Paddy and I took a walk down the road a little ways while Heather and Stephen went to Mateo’s Mexican Grill for a drink.
We walked down to a rocky section of coast where some locals were fishing in the water. There was a group of seagulls and pelicans following them everywhere begging for fish.
One thing we noticed in this section of the Boca Paila road was an abundance of stand-alone ATMs, all dispensing US dollars. It was pretty perplexing—why not pesos? Are the shops and restaurants trying to cater to the average American tourists who find it too difficult to deal with pesos? Or is it because the peso has fallen recently and they want to accept the stronger dollar as currency to exchange for a better rate later? I tend to suspect the latter, since most of the shops and restaurants offer a poor exchange rate of 14 pesos to the dollar (vs the current rate of 18 pesos to the dollar if you withdraw pesos from a regular ATM).
When we arrived back to Mateo’s Mexican Grill, Heather and Stephen were just then getting the beers they ordered 15 minutes ago. The bar wasn’t that busy yet, so the slow service was a little odd. We ordered beers and were considering ordering food for dinner, but after our beers took 20 minutes and we began to get eaten alive by mosquitos, we decided just to ask for the check. It was a shame, because the ambiance at Mateo’s is pretty nice, despite the mosquitos.
Across the street and a bit north of Mateo’s is a little tapas restaurant called Mi Vida Tapas. Paddy and I love Spanish tapas, and it was on the beach side of the road so no mosquitos. We were seated in a little greenhouse type structure on the beach, which was very nicely decorated and lit by candlelight. The glass windows blocked the beach wind. We were the only people eating there and had the place to ourselves.
The food and service were phenomenal. I had the Pulpo y Garbanzos (octopus with mashed chickpeas, garlic, and olive oil), and the Atun Sashimi (seared ahi tuna with tamarind sauce and mashed potatoes). Everyone else had the Mini Brochetas (filet mignon bites), and the Tagliata Pequeña de Res (small beef tenderloin with polenta, parmesean, arugula, and truffle oil), and a few others I can’t remember. Everyone was very happy with what they ordered. For dessert I tried the Chocolate Salami, because I can’t see something called “chocolate salami” on a menu without finding out what the hell that is. It turned out to be a roll of chocolate ganache with little rice crispies in it, sliced to look like slices of salami. A bit comical, but delicious.
After dinner we flagged down a taxi back to our hotel and had a few drinks at the hotel bar before going to bed.
We wanted to spend our last day enjoying the gorgeous Tulum beach, and that we did. We woke early enough to catch the sunrise at 7:00 on the beach, then went back to bed for a while, and then had a lazy morning reading and relaxing.
In late morning, we spent about an hour and a half in Tulum Pueblo (the main part of town) shopping for souvenirs. There are lots of great shops to explore. Be sure to negotiate, the vendors will always give you a really high price at first. It helps to bargain the price down if you are buying several things from one store, and it also helps if you speak a little Spanish.
In the afternoon the wind died down considerably and we enjoyed a great time at the beach. The waves were still pretty big and a lot of fun to body surf in. Mostly, we just spent time getting knocked around by the waves, which is actually a pretty good workout. It was a good last day in Mexico.
We had our last dinner at Kitchen Table, and I think it was the best dinner we had on our whole trip. If you make it to Tulum, don’t miss Kitchen Table. I had the Deviled Avocado and the Pan Roasted Octopus with sweet potatoes and caramelized onions, which was the best octopus I’ve ever had. It even trumped the octopus I had the first night in Cancun, which was hard to top. Everything was outstanding and you can tell that the chefs at Kitchen Table really love what they do.
Our first trip to Tulum was a bit more rustic, romantic and remote. This time around we enjoyed spending a little more time checking out Tulum Pueblo and some of the restaurants on the Boca Paila beach road.
Tulum is a great home base for seeing Mayan ruins, snorkeling in the Cenotes (fresh water underground caves and rivers), and shopping for souvenirs. Our last trip we were a bit more active, seeing the Mayan ruins in Tulum and a day trip to Chichen Itza. This time around, we ended our Yucatan trip in Tulum and were happy to just relax and enjoy the beach before heading home.
We will definitely be back to Tulum again. We have yet to find a better beach with soft sand and electric blue water in all our world travels. Our next trip I think we may try to stay down at the end of the Boca Paila beach road again near the Sian Ka’an Biosphere. We liked the remoteness of it, and the rustic jungle/beach atmosphere. We weren’t super impressed with La Vita e Bella.
We would also like to explore the Cenotes in the area, and take a day tour in the Biosphere. But above all, we would come back to Tulum to relax and enjoy that magnificent beach.
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Tiki Time Cocktail Hour #4: Amaretto Sunset: A frozen blended citrus drink with dark rum and a bit of sweet Amaretto almond flavor.
The Amaretto Sunset was the fourth drink in my Tiki Cocktails book by Adam Rocke. It is another frozen blended drink, of which I’m a fan. I was new to Amaretto, however, and wasn’t sure what to expect. Sweet almond liqueur in a citrus drink? It sounded funky, but also like it just might work. We gave the Amaretto Sunset a shot.
Amaretto Sunset cocktail recipe:
1 oz. Amaretto
1/2 oz. dark rum (we went with a whole ounce of Meyer’s dark rum)
3 oz. orange juice
1 tsp. lemon juice
3-4 oz crushed ice
Blend all ingredients (except lemon juice) until smooth, pour into a chilled goblet or hurricane glass, and garnish with a maraschino cherry. Float the lemon juice.
We decided that a half ounce of rum was silly, and changed it to a whole ounce. We also ended up using fresh squeezed Meyer lemon juice as a float, because our friend Heather had brought some over. I misread the recipe and added a tablespoon instead of a teaspoon of the Meyer lemon juice as a float on top of the blended cocktail, but since Meyer lemons are sweet it actually worked out pretty well and wasn’t overpowering.
Overall, the Amaretto Sunset was good and the Meyer lemon juice was a nice touch. I think Amaretto might be one of those a-little-goes-a-long-way ingredients, and this cocktail balanced out nicely. We would definitely recommend increasing the rum amount to a whole oz (or at tiny bit more if you really want to party).
Stay tuned for our next tiki drink adventure!
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