Culinary Adventures: Champagne Cupcakes

Culinary Adventures: Champagne cupcakes. Cupcakes with subtle champagne flavor perfect for New Years, Christmas, bridal showers, or any celebratory event

 

The holidays always put me in a sparkly mood. So I decided to try making some cupcakes that were equally festive. These champagne cupcakes are super easy, and add a unique flair to a holiday gathering or any other celebration. Everybody likes champagne.

To make these all you need is a white cake mix, eggs and oil as called for on the box, and champagne.

Prepare cupcakes as directed on the box, but sub out champagne for the water. The champagne will cause the batter to fizz a bit, don’t worry–it’s just reacting to the baking soda in the mix.  Bake as directed. Voila!

 

For the frosting, I made it up as I went as I usually do with frosting, but here is approximately my ingredient ratios:

1 stick of butter (1/2 a cup), softened

3-4 cups powdered sugar

1 tsp vanilla

champagne –start with about 1/2 a cup and add until frosting is the right consistency.

Directions:

With an electric mixer, beat butter, half the sugar and 1/2 cup of champagne until mixed. Add vanilla and beat thoroughly. Add champagne and powdered sugar as needed until frosting is firm but spreadable. Pipe onto cupcakes using a large pastry decorating tip.

I added sugar pearls and silver sugar sprinkles to look like champagne bubbles. For a bridal shower or a girly event, you can use pink champagne and a little red food coloring to make them pale pink.

Champagne cupcakes
Champagne cupcakes
Champagne cupcakes
Champagne cupcakes

Happy New Year!

 

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