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Our travel adventures in the United States and beyond

Austin and Texas Hill Country

Four days in Austin and Texas Hill Country: Tacos, vintage shops, delicious BBQ, wine tasting, and rock n roll.

 

We definitely did not get enough time in Austin on this trip. It was our first time in Texas, and it left us wanting to see more. Austin is a twangier, tangier, dustier version of Portland, Oregon. In fact, Portland actually stole Austin’s “Keep Austin Weird” slogan. Austin has more live music and less rain, more BBQ and less strip clubs. I am in love with both cities equally now, and wish it was easier to visit Austin as much as we visit Portland.

Paddy’s band The Mercy Ray was invited to play at their lead singer’s best friend’s 50th birthday party in Dripping Springs, Texas, about an hour outside of Austin in Texas Hill Country. Heidi (the lead singer) was from the Austin area, and really wanted to bring her band home for the party. We’d never been to Texas, so we all cashed in our airline miles for a four day weekend.

The best time of year to visit Texas is not early September. Austin in early September is 100+ degrees. That being said, it is still possible to have a great time while taking periodic refuge in air-conditioned environments.

 

Day 1: Exploring Austin: shopping and murals in the North Loop and South Congress neighborhood

 

In order to maximize our time in Austin and due to the lower flight price, we opted to fly in on Wednesday night and stay a night at a crappy airport hotel. The rest of the band was getting in late afternoon on Thursday, so we had the day to explore Austin on our own before our entourage arrived.

We checked out of the not-so-quality Quality Inn at the airport, picked up our rental car, and headed to the North Loop neighborhood to do some vintage shopping.

North Loop vintage stores Austin
North Loop vintage stores Austin
Room Service Vintage Austin
Room Service Vintage Austin

The North Loop neighborhood in North Austin has a cluster of great vintage shops right next to each other. If you are looking for a vintage Playboy issue or mid-century antiques, Room Service Vintage is your mecca.

Room Service Vintage, Austin
Room Service Vintage, Austin
Room Service Vintage, Austin
Room Service Vintage, Austin

Had we not had to ship it home, we may have purchased an awesome 70’s swag lamp here. But alas, it wasn’t quite worth the price or hassle. There was some truly fantastic stuff though. If you are into vintage shopping, this cluster of shops shouldn’t  be missed.

After shopping, we were a bit peckish so we went for lunch at nearby Torchy’s Tacos. Torchy’s has many locations in Austin so it shouldn’t be difficult to find one. An Austin fast food favorite, Torchy’s offers lots of inventive and tasty tacos that are not your traditional Mexican fare. We both had a Trailer Park taco, which was fried chicken with pico de gallo, lettuce, chiles, cheese, and a poblano pepper sauce. Paddy also had a Brushfire jerk chicken taco with mango, and I had a Mr. Pink taco with seared ahi tuna and chipotle sauce. There were so many delicious options, we wanted to try them all!

We also loved that they had a big vat of house made unsweetened ice tea with fresh lemon wedges as a drink option. There was a house made sweet tea as well.

Torchy's Tacos Austin
Torchy’s Tacos Austin: Mr Pink taco and a Trailer Park Taco

After lunch, we sought out a couple famous Austin murals. Austin has a plethora of great murals, and we only made it to a few of them. We prioritized the two Austin Texas murals for the photo op. It was our first day in Texas, and we couldn’t help ourselves.

Greetings from Austin mural
Greetings from Austin mural at 1720 S 1st Street
Austin Texas mural
Austin Texas mural at 3700 Guadalupe Street

We had a couple hours left to explore the South Congress neighborhood.

South Congress is a very popular area with both tourists and locals. Be warned that parking is not easy to come by. After driving around and discovering that all the neighborhood streets off South Congress are residential permit only, we finally found a pay lot at the South Congress Hotel on E Monroe Street.

South Congress Austin
South Congress Austin
Willie for President Mural South Congress Austin
Willie for President Mural South Congress Austin
South Congress Austin
South Congress Austin

South Congress street is full of fun shops and restaurants to explore, and is a must do for anyone visiting Austin. Our favorite store was Triple Z Threads, which takes vintage western shirts and embroiders various designs on them. There were sasquatches, scorpions, cats with laser eyes, and other fun designs. They also have a lot of fun t-shirts and other unique gifts.

Triple Z Threads South Congress
Photo op at Triple Z Threads South Congress

We also enjoyed the Big Top Candy Shop and Allen’s Boots.

Unusual soda flavors at Big Top Candy Shop
Unusual soda flavors at Big Top Candy Shop
Big Top Candy Shop South Congress Austin
Big Top Candy Shop South Congress Austin

Big Top Candy Shop has just about every kind of candy you can think of, and some you couldn’t imagine yet (sweet corn or pickle soda anyone?)

Allen’s Boots has the largest selection of cowboy boot styles I’ve ever seen. So many prints, sequins, colors, styles. If you are looking for some Texas cowboy boots to take home–this is your place. However, be sure to budget $200-$800 for a pair. These boots are quality, and some are even works of art.

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Venturing out into Texas Hill Country:

The rest of the Mercy Ray had arrived by 3:00 so we met up with them at a nearby music rental store to get their gear. Once that was sorted out, we were ready to head out to our Airbnb house in Dripping Springs, about an hour from Austin.

Austin’s hill country is hot and dry, but also full of natural springs and swimming holes. We didn’t have time to check out any swimming holes on this trip, but if you need a break from the heat, here are a few options in the area:

Hamilton Pool

Barton springs

Jacob’s Well

Blue Hole

*Note that many of the local swimming holes are organized and require advance reservations for a specific day and time slot as crowd control.

Our Airbnb house was really out in the middle of nowhere, but it was pretty. We loved the big porch with the hill country view.

Airbnb Dripping Springs Texas
Airbnb house Dripping Springs Texas

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There were quite a few Airbnb rental house options in the hill country area. Some even had swimming pools. We were happy that our rental had nice, frosty air conditioning and the fridge was stocked with Texas Topo Chico sparkling water.

Epic Texas Hill Country BBQ:

That evening we met up with Heidi and her family at the famous Salt Lick BBQ in Driftwood. The Salt Lick can get pretty busy in the evenings, and they accept reservations for parties of 10 or more on weeknights. We made a reservation for our big group, which was advantageous. When we arrived there was already a walk-in wait list for the air-conditioned dining room.

If you can’t wait for a spot in the dining room, there is plenty of outdoor seating and you can order to-go orders to eat on the picnic tables outside.

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A couple things to know about the Salt Lick:

1. It is cash only. There is an ATM on site if you need it

2. It is BYOB. They don’t sell alcohol here, but will gladly provide you with cups to drink yours with. Customers actually show up here with coolers of beer. If you didn’t bring your own, the Salt Lick has a winery next door with wines and beers for sale.

And then there’s the meat:

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The meat is cooked over a huge BBQ pit, and there are several kinds to choose from. I had the pork ribs and turkey, and Paddy had a sampler platter with ribs, brisket, and pulled pork. While the meat was clearly the star of the show, we were super impressed with the coleslaw! I don’t like sweet, mayonnaise-based coleslaw, and theirs was quite the opposite. It was vinegar-based and super flavorful. The perfect compliment to the heavy meat. The potato salad was also delightful and very low on the mayo. Everything was top notch.

The only thing we weren’t crazy impressed with was the cobbler. It was WAY too sweet. They had peach and blackberry, and both were very sugary and didn’t let the tartness of the fruit come through. We also tried the chocolate pecan pie, which was good, but nothing outstanding.

After that huge dinner and a long day of sightseeing we were tired, so headed back to the Airbnb to have some drinks and relax.

 

Day 2: Day trip to Wimberley

We all went separate ways to do our own things on Friday. Paddy and I opted to drive down to the town of Wimberley, about a half hour drive from our Dripping Springs rental house.

Wimberley is a cute little town. It’s a town your mom will love. Lots of boutique shops to stroll around in and a western vibe. It’s a mom town.

We enjoyed all the artsy cowboy boot sculptures throughout the town. I read that there were more than what we saw, but we didn’t have time to find them all.

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Wimberley, Texas
Wimberley, Texas
Wimberley, Texas
Wimberley, Texas

 

The shop keepers were very chatty and friendly. We took a lunch recommendation from one of them and had lunch at the Leaning Pear.

The Leaning Pear looked very upscale and new. It was full of ladies who lunch drinking ice tea and chardonnay. We expected it to be a bit pricey, but were shocked at how reasonable the prices were.

We each had a sandwich and a cup of their gazpacho. The ice tea wasn’t standard Lipton, it had a subtle fruit flavor to it. The gazpacho was very refreshing on such a hot day. The sandwiches were fantastic and only $8! Everything else on the menu looked delicious as well. If you are looking for a lunch spot in Wimberley, The Leaning Pear can’t be missed.

Tuna sandwich and Gazpacho at the Leaning Pear Wimberley
Tuna sandwich and Gazpacho at the Leaning Pear in Wimberley

The Texas Hill Country is home to many wineries, and I had hoped to do a bit of wine tasting after lunch. Unfortunately, we ran out of time and were only able to visit one vineyard in Dripping Springs. We opted for the Solaro Estate Winery not far from our Airbnb.

Solaro Estate Winery Dripping Springs
Solaro Estate Winery Dripping Springs

Solaro Estate Winery had an impressive wall of wine awards off their tasting room. Our friendly host had us taste several wines, of which our favorite was their sparkling wine. Unfortunately sparkling wine and non-pressurized airplane cargo holds are not a good mix, so we didn’t purchase a bottle here. The others were nice, but we didn’t love them enough to justify the prices.

Solaro Estate Winery Dripping Springs
Solaro Estate Winery Dripping Springs

We spent the late afternoon and early evening enjoying the pool at Heidi’s friend Sita’s house in nearby Driftwood. In retrospect, we probably should have opted for an Airbnb with a pool, as nice as our rental house was. It was so hot and sitting in a pool with a drink made for a comfortable, relaxing afternoon.

For dinner that evening we went out to Hays City Store in Driftwood. We sat at outdoor picnic table seating under string lights. It was the perfect place to mop up all the beers and wine we drank at the pool.

I had the Chicken Fried Chicken with mashed potatoes and jalepeno gravy and a side of sauteed spinach. The jalepeno gravy had a nice flavor without being too spicy. I also tried their margarita sampler, which was Instagram-worthy and delicious. It came with classic lime, strawberry, watermelon, and jalepeno cucumber. If you are going for a full margarita here, the jalepeno cucumber is the best.

Hays City Store Driftwood Texas
Hays City Store Driftwood Texas
Hays City Store Driftwood
Margarita sampler at Hays City Store Driftwood

 

Day 3: Rock n Roll birthday party

Saturday was the day of the big 50th birthday party for Heidi’s friend Sita, so Paddy and the rest of the band wanted to take it easy and rest up.

The party was at an outdoor venue called Roadrunners in Dripping Springs. We arrived early so the band could load gear and set up before the party.

Roadrunners is a bar and grill in downtown Dripping Springs with tons of outdoor seating and shade, along with a playground for kids and a mini-golf course. In addition, they often have live music on the weekends. I wasn’t sure what to expect with the food, but we were all impressed with the quality. Their menu isn’t extensive–mostly burgers and sandwiches. However, the salad options were leafy, green and organic (no iceberg lettuce here) and the sandwiches were tasty. Craft cocktails were expensive, but beers were very reasonable. The Roadrunners staff were very accommodating for Sita’s birthday party and everything was a great success.

The layout of the property is nicely set up as well–the playground for entertaining the kids is far from the stage. Close enough to the  main bar area for parents to sit in the shade and keep an eye on them, but far enough to not be a distraction from the entertainment at a show. There are many nooks and little tables to sit at throughout on the stage side. Enough space for someone to have an intimate conversation or be right up front to watch music.

Other bands that played included the Humdingers and Texacala Jones and the Pony Island Express.

Roadrunners Dripping Springs Texas
Roadrunners Dripping Springs Texas

The Mercy Ray did one of their best shows ever, and the party was fantastic. It was insanely hot though. Being an outdoor venue, we had to endure the 100 degree heat until the sun went down and dropped the temperature to 85. The drummer almost had heat stroke, but everyone survived and the staff supplied ample pitchers of ice water to everyone throughout the evening.

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We loved Austin, and want to go back again and spend more time staying in the city itself. There were a lot of things I wanted to see that we missed, like the bats!  We also want to check out more of Austin’s music scene and nightlife. If we go back, it will definitely be in the early spring or a time when it isn’t so dang hot. We had a bit more time to explore Austin before we went back to the airport Sunday afternoon, but it was so hot that we opted to go to the airport early for the air conditioning.

We did get a chance to check out a few shops on South Congress that we missed the first time, like Lucy in Disguise with Diamonds. Their plus-sized costume selection wasn’t stellar, but their earring selection was. I had to control myself and narrow it down to four pairs.

Lucy in Disguise with Diamonds Austin
Lucy in Disguise with Diamonds Austin
Mr Rogers mural South Congress Austin
Mr Rogers mural off South Congress

So long Austin, until we meet again!

 

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Walla Walla, Washington: Sunshine, Wine, and Batman

Four days in Walla Walla in July: A cute town with lots of shops and great restaurants, a Batman legacy, and more wine than you can shake a cork at.

 

Washington may be the Evergreen State, but half the state is not green at all. Eastern Washington is full of rolling hills, canyons, tumbleweeds, lakes, orchards, and wineries. As wine tasting is our favorite sport, we’ve explored quite a bit of it, but not all. I had been to Walla Walla once for a one night trip for the annual Onion Festival a few years back. It was a quick trip, and I was looking forward to seeing a bit more.

Every summer, hoards of Western Washingtonians pour over the Cascade mountain passes to Eastern Washington in search of sunshine. This was exactly our mission on this trip. We found a rental house with a pool on HomeAway, and our group of 8 friends was excited for a poolside holiday. Turns out, Walla Walla is a cute town that has a lot to offer. Come for the sunshine, but stay for the food, wine, and scenery.

 

 

Day 1: Roadtrip from Seattle to Walla Walla

Walla Walla is about a 4.5 hour drive from Seattle. We left Seattle on Wednesday morning at 9:00, after rush hour died down. I estimated our lunch pit stop time to be about when we were passing through Prosser, which ended up being correct. We stopped for lunch at the Horse Heaven Saloon in downtown Prosser.

But before we got to Prosser, there were dinosaurs in Granger.

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I’m all about a good roadside attraction. There isn’t a lot going on in Granger, which is probably why they created a dinosaur park to attract tourists. It’s worth a stop if you are into that sort of thing.

In Prosser, The Horse Heaven Saloon was small, dark, and delightfully air-condtioned.

horse heaven saloon prosser
Image from http://www.horseheavensaloonprosser.com/

The food was pretty damn good. Paddy and I shared the nachos, which came with a beer cheese sauce. The cheese sauce was really tasty and a nice change-up from traditional nacho cheese. The chips were house-made. The menu is mostly pub grub, but all done really well with a bit of extra creativity. Our friends enjoyed their burgers and sandwiches as well. We would recommend this lunch stop if you are passing through Prosser.

rolling hills near walla walla
Rolling hills outside of Walla Walla

Finally just outside of Walla Walla, we made one last stop at Woodward Canyon Winery, because we can’t help ourselves.

Woodward Canyon Winery, Walla Walla
Woodward Canyon Winery, Walla Walla

The host at Woodward Canyon gave us an overview of Walla Walla’s wineries, along with some restaurant recommendations. She suggested that if we only have limited time to wine taste during our visit, that we should go to the wineries on the south side of Walla Walla, as that area is the most scenic. Noted.

Woodward Canyon’s wines were a bit on the pricier side, but we did purchase a bottle of their less expensive “Pizza Wine,” a red blend with a whole lot of different types of grapes involved.

We finally met up with our friends in Walla Walla in the late afternoon. Our rental house was as described and the outdoor pool was as glorious as we had hoped. We spent the evening in the pool.

 

Day 2: Exploring Walla Walla: Shops, a historical museum, and Batman.

Here’s a little-known fact: Adam West, the star of the 1960’s Batman series, grew up in Walla Walla. The town of Walla Walla is so proud of this that they have an Adam West Day every year in September on Adam West’s birthday.

If you’re a Batman fan and can’t make it to Walla Walla on Adam West Day, don’t worry. You can visit a copious amount of Batman items and artifacts at the Kirkman House Museum. Paddy is a huge Batman fan, so this was a must see for us.

Kirkman House Museum
Kirkman House Museum

The Kirkman House Museum is a restored 1800’s mansion previously owned by the Kirkman family. We were given a guided tour by a very nice lady of the entire mansion and all its historical Kirkman family and 1800’s era artifacts. It was all very interesting, but the highlight was definitely the Batman room.

Batman room at the Kirkman House Museum
Batman room at the Kirkman House Museum. Shark repellent!
Batman room at the Kirkman House Museum
Batman room at the Kirkman House Museum

The climactic moment in the Batman room was when the statue next to the Bat Phone triggered the wall to the “Bat Cave” fire poles opened. Alas, there was no Bat Cave, but there was a good photo op with the poles and the Bat Phone.

Bat Phone at the Kirkman House Museum
Paddy on the Bat Phone at the Kirkman House Museum
Batman room at the Kirkman House Museum
Batman room at the Kirkman House Museum

If you are a Batman fan, or into historical museums, the Kirkman House is worth a stop. Open Wednesday through Saturday 10:00 AM to 4:00 PM, and Sunday 10:00 AM to 1:00 PM. Admission $7.00, cash preferred.

We spent another hour or two walking around downtown Walla Walla. There are many fun shops to explore with gifts, antiques, clothing, and toys. If you have a sweet tooth, Brights Candies is an old fashioned candy shop that has many kinds of candies and excellent fudge. The Hot Poop record store had a funny name and a large inventory, but their prices were a little outrageous. I did find a fun disco record there though.

Brights Candies, Walla Walla
Brights Candies, Walla Walla
Walla Walla
Bright colored shop in downtown Walla Walla

If you enjoy wine tasting, there is a tasting room in between almost every other shop in downtown Walla Walla. If you are staying in town and don’t want to worry about driving, this is probably the best place to wine taste that I’ve been in Washington. You can walk to all the tasting rooms and restaurants and taste as much wine as you want without having to worry about transportation. There are more tasting rooms for local regional wines than anyone could ever visit in a day.

We spent the rest of the afternoon in the pool, because it was 95 degrees out, and because pool.

 

 

Day 3: Southside Vineyards and a delicious dinner

We were ready to taste some more wine, and see some grapes growing. For me, part of the fun is visiting the vineyard and seeing the actual grapes growing in the sun. Most vineyards allow picnics as they don’t serve food, so you can make an afternoon of it and enjoy the wine and the scenery. In addition, tasting rooms are a great place to chit chat with a local host and find out recommendations and info on the area.

We followed the advice of our host at Woodward Canyon and drove out to the south side. Our first stop was the Castillo de Feliciana vineyard, which is actually just over the Oregon border and not in Walla Walla. It is only a 15 minute drive from town.

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Castillo de Feliciana has a Spanish theme, from the tasting room architecture to the music to the grape varieties grown. It was a gorgeous vineyard, and the hosts told us to go sit out on the patio while they brought each tasting out to us. We sat and enjoyed the vineyard views of the countryside and Blue Mountains.

Views from Castillo de Feliciana patio
Views from Castillo de Feliciana patio

Our favorite wines were the Miercoles (“Wednesday”) red blend, the Rose of Tempranillo, and the 2015 Garnacha. We purchased a bottle of the Rose and the Garnacha. I think the tasting fee was $10 per person, waived with bottle purchase.

Castillo de Feliciana also serves sangria in the summer if you feel like spending some time and having a picnic. There are plenty of patio tables to picnic at, and the Spanish music piped outside really sets the mood. Bring some tapas and hang out for an hour or two with a glass of your favorite wine after the tasting.

We decided to go to one more vineyard, and chose Va Piano. Va Piano is an Italian style vineyard (we just went to Spain, why not go to Italy too?) in a cluster of many vineyards back over the Washington border.

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Va Piano had grapes growing almost right up to the front entrance of the building, frosty air conditioning in the tasting room, and a very friendly host. The tasting fees were higher here but the wines are high quality. Tasting fees are waived with purchase.

I am not normally a fan of Sauvignon Blanc, but the Va Piano 2018 Sauvignon Blanc was my favorite white of the bunch, and a really nice refreshing summer wine. We ended up buying a bottle of the 2018 Sauvignon Blanc and the 2016 Syrah. We got a taste of the rich and smokey estate Syrah, which was not in our budget, unfortunately. It was really, really good though. We did not care for the Chardonnay here.

We had a picnic at the large, shaded table outside the tasting room, and our friendly host provided complimentary water.

grapes at va piano winery
Grapes growing at Va Piano Vineyard

If you are really into wine tasting at Walla Walla Valley vineyards and want to make a day of it, there are several tour and transportation options. You can join a tour for the day or hire a private tour driver for your group. I would recommend booking a few weeks in advance in the summer, especially for a weekend. Options can be found here: https://wallawalla.org/listing-category/wine-tours-transportation/

We spent the rest of the afternoon in the pool, as it was 96 degrees and we’d had enough walking around in the heat for the day.

 

Later that evening, we went out for dinner. We only went out to eat once on this trip as we like to cook together at our rental house to save money (and a lot of us like to cook). However, there are a lot of great restaurant options in Walla Walla, and it took us a bit to narrow it down to one choice for our dinner out.

We opted for Hattaway’s on Alder, and were not disappointed.

Hattaways on Alder Walla Walla
Hattaways on Alder in downtown Walla Walla
Hattaways on Alder Walla Walla
Delicious cocktails at Hattaways on Alder in downtown Walla Walla

Everything was oustanding: the service, the cocktails, the food, and desserts. It was very difficult to decide on an entree. Our host at Va Piano vineyard told us that he was still thinking about the chicken and grits dish he had ad a week or so before. I also have a hard time saying no to a good duck breast. Paddy and I ended up both going with the grilled pork collar with smashed potatoes, black garlic crema, and charred tomato chimichurri. We shared the duck pate appetizer as a starter.

duck pate appetizer at Hattaways on Alder, Walla Walla
Duck pate appetizer at Hattaways on Alder, Walla Walla
Grilled pork collar at Hattaways on Alder, Walla Walla
Grilled pork collar at Hattaways on Alder, Walla Walla

The pork collar was very smokey, and the black garlic was a delicious compliment. The charred tomatoes added a nice acidic element to balance the heavy pork.

Our friends had a variety of dishes, and we covered close to everything on the menu. Everyone was very happy with what they ordered. Our friend who took our Va Piano host’s advice and ordered the chicken and grits dish was not disappointed.

Pan seared halibut cheeks at Hattaways on Alder, Walla Walla
Pan seared halibut cheeks with grits with tomato confit, manchego cream, and BBQ butter at Hattaways on Alder

A few other restaurants that we were interested in but did not get to try on this trip:

Saffron Mediterranean Kitchen

Soi 71 Noodle House

Brasserie Four

 

Day 4: Palouse Falls excursion

Our last full day in Walla Walla led us out of Walla Walla for the morning to Palouse Falls, an hour drive north of Walla Walla.

The drive to Palouse Falls from Walla Walla is through rolling hills of wheat fields. You can take a couple different roads from Walla Walla to get there. The most direct is highway 125/Lyons Ferry Road, which has a lot of windy twists and turns in the beginning. If you are prone to motion sickness, this might not be the best route for you. The other direct way is highway 12, connecting with the 261 in Lyons Ferry. The latter goes through a small town or two, and is longer but a bit less twisty.

We took highway 125/Lyons Ferry Road, which was pretty but did make me a little queasy, despite sitting in the front seat. The drive was only about an hour, and there was still plenty of parking available when we got there. We took highway 12 back.

*Note: Palouse Falls is a state park, which requires a Discover Pass to park there. There are no places to purchase a pass at the park, so buy an annual pass or day pass prior to your trip.

From the parking lot, walk down through the tiny campground to the cliff to view the falls.

Palouse Falls
Palouse Falls

Palouse Falls is beautiful, but dangerous. For more about our day trip to the falls and what to expect, read our full post here.

Snake River leading to Palouse Falls
Snake River leading to Palouse Falls
Palouse Falls trail
Palouse Falls trail

We spent the rest of the afternoon in the pool, because pool.

 

 

Walla Walla was a fun summer trip. It is a nice town with great summer weather, fantastic restaurants, and our favorite spot in Washington State so far for wine tasting. There are many beautiful sights to see nearby and fun shops to explore in the town. There is far too much wine to taste in one trip, so Paddy and I will be going back on our own to pick up where we left off.

Walla Walla has several hotel options in the downtown area, and many AirBnb/Home Away rentals as well. Bonus if you can find a vacation rental with a pool!

 

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Day Trip to Palouse Falls, Eastern Washington

A quick day trip to one of the largest and most remote waterfalls in Washington State: How to get to Palouse Falls and what to expect

 

I had seen photos of Palouse Falls in our home state of Washington and always wanted to go there, but it wasn’t really close to anything and is quite a long trek from Seattle. An off-shoot of the Snake River located in Southeast Washington State, Palouse Falls really is in the middle of nowhere. This summer, we had plans with some friends to spend a few days in Walla Walla—about an hour drive from Palouse Falls. We decided to take a day trip to check it out.

While wine tasting the day before in the Walla Walla area, our wine servers advised that we go to Palouse Falls early in the morning if possible. Visiting the falls has become increasingly popular. We set out on the road from Walla Walla at around 9:00 AM on a Saturday, hoping to beat any possible crowds.

Getting There:

Drive to Palouse Falls, Eastern Washington
Drive to Palouse Falls, Eastern Washington

The drive to Palouse Falls from Walla Walla is through rolling hills of wheat fields. You can take a couple different roads from Walla Walla to get there. The most direct is highway 125/Lyons Ferry Road, which has a lot of windy twists and turns in the beginning. If you are prone to motion sickness, this might not be the best route for you. The other direct way is highway 12, connecting with the 261 in Lyons Ferry. The latter goes through a small town or two, and is longer but a bit less twisty.

We took highway 125/Lyons Ferry Road, which was pretty but did make me a little queasy, despite sitting in the front seat. The drive was only about an hour, and there was still plenty of parking available when we got there. We took highway 12 back.

*Note: Palouse Falls is a state park, which requires a Discover Pass to park there. There are no places to purchase a pass at the park, so buy an annual pass or day pass prior to your trip.

From the parking lot, walk down through the tiny campground to the cliff to view the falls.

Palouse Falls
Palouse Falls

The falls are stunning, and the canyon is a sharp contrast to green western Washington, and even the golden wheat fields on the way to the falls. There are a few view points from the parking lot area.

 

Hiking?

We were hoping for a small hike or something to make the visit a bit more exciting than getting out of the car and looking at the falls. We walked up the hill to the left of the parking lot facing the falls and found a small trail, with this sign:

Palouse Falls hiking
Palouse Falls hiking

The trail led away from the falls, along the canyon towards an eventual descending trail down to the canyon floor a ways from the falls.

Palouse Falls trail
Palouse Falls trail

We walked on it for a little ways, but had no intention of trying to get down to the falls.

If your plan is to swim beneath the falls or hike down to the falls, please reconsider. There have been several deaths at Palouse Falls, the more recent ones including a man who fell when a ledge crumbled underneath him, and another where a man swimming under the falls got sucked under by the waterfall and drowned. It is extremely dangerous, and the falls are best enjoyed from the top of the canyon, a safe distance from the edge.

We may have been interested in exploring the trails on the top of the canyon away from the falls a bit more, had it not been 90 degrees with the strong possibility of rattlesnakes.

Regardless, the views were gorgeous and there were copious amounts of wild sunflowers.

Sunflowers
Sunflowers near the trail
View of parking lot and campground at Palouse Falls
View of parking lot and campground at Palouse Falls
Snake River leading to Palouse Falls
Snake River
Palouse Falls
Edge of the canyon

 

The area was gorgeous, and it was a nice morning activity from Walla Walla. I don’t think the trip to Palouse Falls would be worth the drive for a day trip from anywhere further away than an hour and a half. There isn’t a lot to do other thank take in the beauty of the falls and the surrounding canyon.

 

Staying near Palouse Falls:

For a longer visit, the tent campground at Palouse Falls State Park wasn’t great. There was no privacy at all and you have day trip visitors trekking through the campground constantly. It is also first-come, first-served, meaning that if you drive all the way out there and the campground is full, you are out of luck. However, I am willing to bet that at night when all the visitors are gone and it is just campers left, the stars probably look spectacular.

If you really want to camp in the area, you might be better off camping at the Starbuck/Lyons Ferry KOA a 15 minute drive away. I haven’t stayed there, but they take reservations and the campground is right on the Snake River. Their website shows swimming and boating activities available at the campground.

Overall, Palouse Falls and the surrounding Snake River area is a unique area in Washington State and definitely worth a visit.

 

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New York City 2019: A Mermaid Parade, The East Village, and a lot of Great Food

Visiting local friends in New York City: The Coney Island Mermaid Parade, Exploring the East Village, Williamsburg, and a lot of great food.

 

I finally feel like I really got to know New York City. My three previous trips to New York City were all quick two-day adventures, mostly focused on hitting up big attractions in the city. This was a solo trip to visit my native New Yorker bestie Keith, for 6 nights. Keith and his partner Mike were kind enough to put me up in their Inwood apartment guest room, and I timed my trip around the Coney Island Mermaid Parade in June. Having seen most of the big tourist attractions, I was able to spend my 5 days in New York City having fun and and exploring some of the amazing food and quirky attractions New York has to offer.

Day 1: The Museum of Sex, The Guggenheim, and a Tiki Bar

Following a three hour flight delay due to thunderstorms in New York, an evening of catching up with Keith and Mike, and a good night’s sleep, I was ready to head out into the city.  Keith’s suggestion for the day was the Museum of Sex in the mid town area. They were having an exhibit on sexuality in the 1970’s -early 1980’s punk scene, and Keith had read about a bouncy house made out of boobs. That there was a bouncy house of boobs was really all he had to say, but the punk exhibit sounded great too.

The punk exhibit was interesting, focused on the early punk scene in New York City. Punk celebrity fashion, show posters, show videos, and photographs were displayed with a lot of text about sexuality in early punk culture.

There was also an exhibit on the history of the stag film, with video clips of various pornographic films and cartoons from the 1920’s on display along with an informative history timeline of pornographic films.

The main highlight however, was SuperFunLand, which was a carnival like exhibit with a kaleidoscope room, various carnival games, and as promised–a bouncy boob house.

SuperFunLand at the Museum of Sex
SuperFunLand at the Museum of Sex
SuperFunLand at the Museum of Sex
SuperFunLand at the Museum of Sex
SuperFunLand at the Museum of Sex
SuperFunLand at the Museum of Sex
SuperFunLand at the Museum of Sex

SuperFunLand costs a bit extra (I think like $4 extra), but it is totally worth it. You only get about 5 minutes in the bouncy boob house, but I really don’t know how much longer than that I could jump around on boobs to Van Halen’s “Jump.” It was a good amount of time for me.

Bouncy Boob House at Museum of Sex
Bouncy Boob House at Museum of Sex

After bouncing on boobs, we went down a dark velvety hallway to a door titled The Tunnel of Love. The ticket man asked us if we were prone to seizures or motion sickness, and if we minded being squirted in the face with water. We weren’t sure what we were in for, but we swiped our ticket cards and forged ahead.

The Tunnel of Love was a large-scale immersive short film exhibit with moving seats and special effects to make you feel like you were moving through the film. And yes, we were squirted in the face with water twice. It was a little sexy, a little psychedelic, and a little obnoxious. Overall, I’d recommend. A note about motion sickness: I am very prone to motion sickness, and I was fine.

After the Museum of Sex and a bit of meandering in a book store and getting coffee, we were ready for a bite to eat. One of my bucket list food spots on this trip was celebrity chef Eddie Huang’s Baohaus in the East Village.

Baohaus New York
Baohaus

I wished I was a bit hungrier, as I wanted to try all the baos. I settled on the Chairman Bao with pork belly, relish, crushed peanuts and cilantro. Keith tried the Birdhaus Bao, which was fried chicken with a lemon-garlic aoli, crushed peanuts, and cilantro. They were really good and if there weren’t so many other great places to eat in New York City, I would have gone back and tried them all. Note that one bao is snack-sized, two would be more of a meal. They also serve rice bowls and taro fries, which we did not try.

Baohaus New York
Baohaus New York: The Birdhaus Bao and the Chairman Bao

Second on my East Village bucket list was getting dessert at Milk Bar. Milk Bar is chef Cristina Tosi’s creation, most famous for her cereal milk ice cream, and Milk Bar Pie (formerly known as “crack pie,” but I guess someone gave them flack about that). Paddy and I really enjoyed the episodes about Milk Bar and Cristina Tosi on David Chang’s segment of Mind of A Chef (Netflix), and I needed to see what the fuss was all about.

Keith and I both opted for the cereal milk and compost cookie ice cream swirl combo, with compost cookie topping. It was pretty damn good, but not something I would go out of my way for specifically. You do have to be someone who really likes the salty-sweet flavor combo (which I do) to enjoy this ice cream.

I really wanted to try a piece of the Milk Bar Pie too, but there is only so much sugar I can consume in one sitting. I vowed to return.

*Note: Milk Bar has several locations around Manhattan and Brooklyn, as well as other states.

Milk Bar East Village
Milk Bar East Village
Milk Bar East Village
Cereal Milk and Compost Cookie swirl ice cream at Milk Bar East Village

 

Later that evening, Keith and I took a walk through Central Park on our way to the Guggenheim Museum.

Central Park
Central Park

The Guggenheim Museum was having a private preview party for it’s members to come view the new Basquiat exhibit after hours. Keith was a member, and what is more New York City than a private party at the Guggenheim?

The Guggenheim had a really awesome corkscrew layout, where you can walk (up or down) the spiral to view the art. There are off-shoots from the spiral levels to larger exhibit rooms. There was also a Robert Mapplethorpe exhibit that was really interesting.

The Guggenheim Museum
The Guggenheim Museum
The Guggenheim Museum
The Guggenheim Museum

The Guggenheim Museum is normally open from 10:00 AM to 5:30 PM daily, and Saturdays until 8:00 PM. Check it out.

After the Guggenheim we took a cab to the East Village to meet up with Keith’s partner Mike for dinner.

Mike has been trying to eat a more plant-based diet lately, so he suggested Bar Verde, a Mexican restaurant serving only plant-based dishes. Bar Verde was packed, but the wait for a table wasn’t too long.

We started with the smoked pineapple mezcalito cocktails, which were pricey ($15) but delicious. We also tried the hearts of palm ceviche, and several types of tacos including tempura avocado, maitake mushroom carnitas, and farro chorizo.

Bar Verde plant-based Mexican food
Bar Verde plant-based Mexican food

I’m not a vegetarian but I do love veggies. The array of veggies used in all the dishes was extremely broad, and everything was packed with flavor. I would absolutely recommend this place, even if you aren’t vegetarian.

After dinner, we went to the one Tiki Bar in Manhattan: Otto’s Shrunken Head.

Otto's Shrunken Head tiki bar
Otto’s Shrunken Head tiki bar New York City
Otto's Shrunken Head tiki bar
Otto’s Shrunken Head tiki bar

Otto’s Shrunken Head was having Rebel Night, a 50s and 60s vinyl dance party that happens every third Friday of the month. We ordered some drinks at the bar (I got the squealer– a lychee and passion fruit slushy in a pig tiki mug) and made our way to the back room to check out the dance party.

*Tiki drinks at Otto’s are $20 including a tiki mug. If you don’t want your mug, just return it to the bar when you’re done for $6 back.

I thought it might be fun to do the twist to some old vintage vinyl, but the back room was full of people who actually knew how to dance. There was a group of about 12-15 people in full vintage rockabilly attire, with rehearsed swing-dance style moves. I was not going to try and join in with that, but was happy to drink my slushy pig on the side bench and watch. It was impressive.

We didn’t stay out crazy late because we had a mermaid parade to judge the next day.

 

Day 2: The Coney Island Mermaid Parade

I timed my visit to New York City around the Coney Island Mermaid Parade in June after Keith told me it existed. We had purchased judge-ships for $200 each well in advance, which included bleacher seats, port-a-potties for judges only, free beer and food, a t-shirt, and the opportunity to view and judge the mermaids. Because mermaids.

Coney Island was a two hour subway ride from Keith’s apartment in north Manhattan, but it was worth it. We donned sailor attire for the occasion.

Coney Island, New York
Keith at Coney Island, New York
Coney Island, New York
Coney Island, New York
Coney Island, New York
Coney Island, New York
Coney Island, New York
Coney Island, New York
Coney Island Mermaid Parade
Coney Island Mermaid Parade

I wrote a more in-depth post on the mermaid parade and how to be a judge, which you can read here.

The parade and costumes were fantastic, and I would absolutely recommend it if you are in New York in June. I read later that there were approximately 850,000 people at the parade. Bring water and sunscreen and try to arrive by 11:00 AM if you want to avoid subway crowds and stake out your spot. Or be a judge, and get a great seat in the shade with all the amenities.

Coney Island Mermaid Parade
Coney Island Mermaid Parade
Coney Island Mermaid Parade
Coney Island Mermaid Parade
Coney Island Mermaid Parade
Coney Island Mermaid Parade
Coney Island Mermaid Parade
Coney Island Mermaid Parade
Coney Island Mermaid Parade
Coney Island Mermaid Parade

The parade lasted from 1:00 PM to 4:00 PM, and included three marriage proposals and one actual wedding. The costumes were impressive, and glitter was everywhere.

After the parade was over, the “mayor” of Coney Island did a beach opening ceremony, which we missed. We walked along the boardwalk where mermaids from the parade were posing for photos. The beach was definitely open, and very crowded.

Coney Island Mermaid Parade
Coney Island Mermaid Parade
Coney Island beach
Coney Island beach

We had enough of crowds for the day, so we headed back to the subway station to go get dinner and relax a bit in Brooklyn.

Keith’s friend suggested a little French Bistro called Bar Tabac right near the subway in the Boerum Hill neighborhood of Brooklyn. We got a little side walk table outside, a nice shady spot to wind down after a day of crowds and mermaids. I had the calamari and the gazpacho, which was delicious on a hot day. Bar Tabac was very cute and everything on their menu looked amazing. I would definitely recommend this place for lunch or dinner if you are in the area.

Bar Tabac, Brooklyn
Bar Tabac, Brooklyn
Bar Tabac Brooklyn
Calamari and gazpacho at Bar Tabac Brooklyn
Bar Tabac Brooklyn
Moroccan chicken dish Bar Tabac Brooklyn

The Mermaid Parade and long subway journey wiped us out, so we ended our Saturday night watching Golden Girls at Keith and Mike’s apartment.

 

Day 3: Lazy Sunday Brunch in Harlem

New Yorkers love their Sunday Brunch. My celebrity chef nerdery led us to Marcus Samulesson’s Red Rooster in Harlem, an easy subway ride from Keith and Mike’s north Manhattan apartment.

Red Rooster has a “gospel brunch” on Sundays, with live gospel singers as entertainment. They don’t take reservations for brunch, and I was worried that the wait might be long. To our surprise and delight, we walked right in and were seated right away.

Red Rooster Harlem
Red Rooster Sunday Brunch in Harlem

I will warn you, Red Rooster is a bit on the expensive side. Expect to pay for brunch what you would for a nice dinner. That being said, the food is heavy and delicious and you will leave full and happy.

We started with some bloody marys, which were strong. I had to try Marcus Samuelsson’s fried chicken that I’d heard so much about, so I ordered the Hot Honey Yardbird which came with sweet corn succotash and tomato salad. The chicken was crispy and a little sweet, and the tomato salad and succotash was the perfect fresh and acidic compliment to the heavy fried chicken.

Hot Honey Yardbird Red Rooster
Hot Honey Yardbird at Red Rooster

Keith had the Rooster Slam, which had a little bit of everything, and Mike had the NY Cheddar & Kale Omelette. Everything was outstanding.

Rooster Slam Red Rooster
Rooster Slam at Red Rooster
NY Cheddar & Kale Omelette Red Rooster
NY Cheddar & Kale Omelette Red Rooster

One of the gospel singers walked around the room with a portable microphone, serenading diners.

When we left, there was a line out the door. I guess we hit the right time. Red Rooster lived up to the hype, and I will definitely want to come back on my next visit to New York City.

After brunch we walked around Harlem a little bit. Mike has a thing for cookies, and said that I had to try one of the enormous cookies from Levain Bakery. We stopped into their Harlem location to pick some up for dessert that evening. The cookies are huge, more like a cookie mountain. I can attest that they are delicious. The bakery was tiny, and there were a few other baked goods for sale, but it was clear that the cookie was the star of the show here. They come in chocolate chip walnut, chocolate chocolate chip, chocolate with peanut butter chips, and oatmeal.

Levain Bakery Harlem
Levain Bakery Harlem
levain bakery
image from https://www.levainbakery.com/chocolate-chip-walnut

We spent the rest of the afternoon walking in Inwood Hill Park, and having drinks with friends and watching the Women’s World Cup at the Tubby Hook Tavern in Inwood.

 

Day 4: Wandering in Williamsburg

On Monday, Keith and Mike had to go back to work so I had a day to myself. I had read about a plus size consignment clothing store in Williamsburg, Brooklyn, so I decided to wander around Williamsburg for the day.

Williamsburg was an industrial neighborhood in Brooklyn without a lot going on until the 1990’s. As with any trendy neighborhood, low rents brought in artists and young people and gentrification set in. Williamsburg is now a hipster-mecca in Brooklyn, and I was curious to see what it was all about.

Mural in Williamsburg
Mural in Williamsburg

After three days of walking all over New York, my feet were a little beat up. I had a little time to kill before some of the shops in Williamsburg opened up, so I got a reflexology foot massage at Happy Foot Spa on North 5th St.

Feeling relaxed and my feet rejuvenated, I walked over to Plus BKLYN consignment boutique. It was a super cute shop, but the inventory was a little low. I didn’t find anything I loved this time, but would recommend checking it out if you are a size 14+.

Plus BKLYN Williamsburg
Plus BKLYN Williamsburg
Plus BKLYN Williamsburg
Plus BKLYN Williamsburg

I poked around in a few more shops on Bedford Avenue before I got a little overheated walking in the hot sun. Time for lunch and a cold drink.

I had originally scoped out Pies and Thighs as my lunch option for the day, but after just having eaten fried chicken the day prior and it being so hot, I wanted something lighter. I ended up at Pearl’s, a Caribbean spot on North 8th St, and ordered a refreshing jerk chicken salad with mango and arugula. A variety of sauces were brought to the table, the best of which was a creamy garlic sauce that I ended up slathering all over my chicken.

Pearl's Caribbean restaurant Williamsburg
Pearl’s Caribbean restaurant Williamsburg
Pearl's Caribbean restaurant Williamsburg
Pearl’s Caribbean restaurant Williamsburg

Later that evening, I met up with Keith and Mike in the East Village for dinner at Prune, another restaurant on my celebrity chef nerdery list. On Mind of a Chef, one of our favorite cooking shows on Netflix, Paddy and I fell in love with chef Gabrielle Hamilton. I loved her aprons and mis-matched pots and pans, down-to-earth cooking style, and her creativity. She hates letting anything go to waste in her kitchen, which is also something I greatly admire. I was excited to try her cooking.

Prune New York City
Prune restaurant, New York City

Prune is tiny but intimate. I was glad I had made a reservation, as the place was packed on a Monday night.

We started with the shaved celery salad with blue cheese toast, and the fried anchovies. The anchovies were simple but delicious. The celery salad was really impressive. I wouldn’t think to make celery a star ingredient in anything, but here it was, hogging the spotlight drenched in butter on blue cheese toast. And it was fabulous.

Celery salad with blue cheese toast Prune New York City
Celery salad with blue cheese toast at Prune New York City
Fried anchovies Prune New York City
Fried anchovies at Prune New York City

For an entree I ordered the roasted duck breast with braised beans and smoked tomato vinaigrette, which was smoky and cooked perfectly. Mike had a medley of different veggie dishes which was their vegetarian option, and Keith had some gargantuan hunk of meat on bone that I can’t remember what it was. Forgive me, I was enamored with my duck and wasn’t paying attention.

The dishes didn’t have the prettiest presentation, but that is exactly Gabrielle Hamilton’s style. Food cooked with lots of flavor and love that doesn’t have to dress to impress. I am looking forward to going back here again with Paddy someday.

Prune New York City
Prune New York City
Braised duck breast Prune New York City
Braised duck breast Prune New York City

As tempting as dessert was at Prune, we wanted to cap the evening off with dipped soft serve from the Big Gay Ice Cream Shop around the corner. New York’s best soft serve is big, gay, and covered in delicious toppings. No matter what your sexual orientation is, you have to have Big Gay Ice Cream in New York City. Complete with Heimlich maneuver instructions illustrated with Bea Arthur and a unicorn.

Big Gay Ice Cream New York City
Big Gay Ice Cream New York City
Big Gay Ice Cream New York City
Big Gay Ice Cream New York City
Big Gay Ice Cream New York City
Big Gay Ice Cream New York City

Keith got the Dorothy cone, which was vanilla soft serve with dulce de leche syrup and crumbled nilla wafers. I naturally opted for the salty pimp, another vanilla soft serve cone with dulce de leche dipped in salty dark chocolate. What’s not to love?

Our subway car’s AC was out on the way back to north Manhattan, so we got a free impromptu crowded public sauna to end the evening. It was gross. Se la vie.

 

Day 5: Catacombs and the East Village

Late Monday night before I went to bed, an ad popped up in my Facebook feed for a Catacombs tour at Saint Patrick’s Basilica in the Nolita neighborhood. I didn’t have any solid plans the next day, so I booked it.

The tour is run by Tommy’s New York and is a tour of the tombs underneath the basilica, which contain members of New York’s historical elite. Buried here are bishops, congressmen, and members of the Delmonico family, as well as many others.

The tour started at 11:00 am, where we got a brief history of the church in a waiting room across the street from the basilica. We were then led to a basement room under the church where two huge wooden doors creaked open for dramatic effect, revealing a dark hallway lit only by candlelight and an eerie red glow.

Catacombs Saint Patrick's Basilica New York City
Entrance to the catacombs under Saint Patrick’s Basilica, New York City

Before you get too excited, this isn’t like the catacombs you might see in Paris or other parts of Europe. You aren’t going to see any real human bones. Overall this tour is mostly an interesting New York City history lesson, and not much of a macabre experience. It was fun to tour it by candlelight, however, and we were all given a souvenir electronic tea light to walk with and help us read the inscriptions on the tombs.

Turns out the gothic red glow illuminating the hallways was from red exit signs in the back of the catacombs. It did make for a nice effect.

The catacombs under Saint Patrick's Basilica, New York City
The catacombs under Saint Patrick’s Basilica, New York City

Our guide was informative and fun. If you have time and want to learn about some historic New York families and feel like getting a little spooky, this is a nice way to spend two hours. I’d recommend it as a good escape from the heat or rain as well. That day I was happy to escape both.

We got a brief tour of the inside of the basilica before afternoon mass started, and ended with a tour of the cemetery surrounding the church.

Saint Patricks Basilica New York City
Saint Patricks Basilica New York City
Saint Patricks Basilica New York City
Saint Patricks Basilica New York City

Saint Patrick’s Basilica is only a few blocks from the East Village, so I walked over there after the tour to have lunch and do some shopping. On my agenda for lunch was the B&H Dairy, a kosher deli in business since 1938. B&H advertises itself as a vegetarian restaurant, but in truth it is a pescatarian restaurant (they serve fish). I don’t eat beef, so I thought I’d skip the long lines at Katz’s Delicatessan in favor of this place (I’ll go to Katz’s someday with Paddy on another trip, he is all about the pastrami).

B&H Dairy New York City
B&H Dairy New York City

Seattle is seriously lacking in the kosher deli department, so I felt like I couldn’t leave New York without having some matzo ball soup at a kosher deli, and I’d also never had a knish. I bellied up to the lunch counter and ordered both.

B&H Dairy New York City
Mushroom knish at B&H Dairy New York City
B&H Dairy New York City
Matzo ball soup at B&H Dairy New York City

I have mixed feelings about my meal choice here. On one hand, I was happy to tick New York City matzo ball soup and a knish off my New York checklist. On the other hand, I was kicking myself for not ordering one of the tuna fish or white fish salad sandwiches on thick homemade bread that I watched the deli guy constructing. The sandwiches looked AMAZING, while my knish was kind of like eating mashed potatoes with mushroom gravy. I am determined to revisit this place on my next trip and order one of those sandwiches.

After lunch I walked around and looked at some of the shops in the East Village. Two that stood out for me were Enz’s, Obscura Antiques and Oddities, and Trash & Vaudeville.

Obscura Antiques and Oddities is just that, a place to look at and purchase odd stuff. I am drawn to the weird, so this was right up my alley. Old post cards, creepy dolls, taxidermy, and other random items are for sale. I didn’t find anything I was in love with, but it was fun to explore.

Obscura Antiques and Oddities New York City
Obscura Antiques and Oddities New York City

Trash & Vaudeville is punk rock, and if you have a love for outlandish shoes this is your place. I found Paddy an awesome button down shirt with jellyfish printed on it. Their lack of plus sizes however was a little disappointing, especially when they carried a lot of brands that made their styles in plus sizes.

Trash & Vaudeville New York City
Trash & Vaudeville New York City

Enz’s is a tiny boutique rockabilly clothing shop right next to B&H Dairy. The shop owner was really nice and makes a lot of the dresses herself.  I loved a lot of them, but sadly she doesn’t have a lot of plus sizes either.

I stopped by Milk Bar again to try and get a slice of their famous Milk Bar pie, but they were closed for repairs that afternoon.

I ended my evening spending time with Keith and Mike and their friends. This trip I felt like I really got to know New York City outside of the tourist trail. It was nice to have time with friends and to see different neighborhoods without the pressure of trying to check places off of a sight-seeing list. The East Village is my favorite neighborhood in New York, but there is still so much I haven’t seen. So many meals not eaten. There will be other trips to New York City in my future, I can assure you. There is something for everyone in New York.

 

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Being a Judge at the Coney Island Mermaid Parade

Anyone can be a judge at the Coney Island Mermaid Parade. Here’s how to do it, what it costs, and what to expect:

I am not a New Yorker. I’d never even been to Coney Island before. However, when my native New Yorker friend Keith told me about the annual Coney Island Mermaid Parade in Brooklyn every June, I ended up planning my entire visit to New York around it. Mermaids, glitter, beaches, summertime–I was in!

When Keith told me we could be judges at the parade, that sounded exciting (and important!) I researched it online, and found only sparse information on the Mermaid Parade FAQ. From what I could find on the web page, being a judge requires a $200 membership donation (tax-deductible). In exchange, you receive a t-shirt, free admission to the Coney Island Museum and sideshow performances all summer long, and a seat on the judge stands. I could only assume that a seat on the judge stands meant not having to stand, and a killer view of the parade. At this point in my life, standing for three hours is not something I am able to do without quite a bit of discomfort, and I was not so interested in doing that in a large crowd in the hot sun without guaranteed decent view of the parade. While expensive, the mermaid parade judgeship was worth it to me for that alone. Keith got us the judgeship tickets, and we were excited.

*Tip: to guarantee a judge spot, book your judge membership tickets early. We bought ours in late winter once I had booked my flights.

Keith and his partner Mike were sent an email about a happy hour meet and greet for the mermaid parade judges in May, and they went. They said they had a great time, and reported to me back in Seattle that all the fellow judges they met were really cool and that they were really looking forward to the parade. Apparently, the happy hour included karaoke where the song choices were limited to Ramones and Rolling Stones songs only.

Parade Day:

I made it to New York, we donned sailor outfits, and embarked on the two hour subway journey from Keith’s north Manhattan apartment to Coney Island on parade day.

Coney Island, New York
Coney Island, New York
Coney Island, New York
Coney Island boardwalk, New York
Coney Island Mermaid Parade, New York
Keith and I, Coney Island , New York

Our sailor outfits got a lot of attention. We posed for several pictures for and with strangers. Since we were judges, I thought sailor outfits would be appropriate. There were going to be plenty of lovely mermaids at the parade.

The email communication Keith got a day or two before the parade instructed us to report to the judge stand area at noon (parade started at 1:00). After meandering around the boardwalk for a bit, we reported for duty.

Judge Experience:

Judge stands, Coney Island Mermaid Parade
Judge stands

We were given a program, judge badge, a t-shirt in the size of our choosing, and some other random swag like Swedish Fish and sunglasses. I was glad that we got there to choose our seats before the judge stand was full, because the stands were only partially shaded. I need shade or I’ll burst into flames.

Here are some more perks of being a judge in addition to shade and seating, now that I have had the experience:

  •  Porta-potties for the judge area only (rarely a bathroom line and not far from your seat!)
  •  If you are someone who wants to be up close and get great photos, you are not limited to sitting in the stands. You can walk up to the barrier and get a great front row view in a section only available to judges (no crowding from the general public). We were able to do this as we felt like it, without worrying about losing our spot on the stands or in the barrier area. There was enough room for everyone.
  • Complimentary beer from Coney Island Brewing
  • Complimentary salads and sandwiches. I didn’t get a good look at the food but it seemed that the options were some nice looking BLTs or vegetarian wraps, and salad.
  • Bribing the judges is encouraged. Parade participants often give candy, crafts, booze, and other gifts to the judges. Some handed out individual gifts and some offered bottles of booze or treats that the MC put out for judges to partake in at their leisure.

*Tip: Bring a small bag to carry your t-shirt and mermaid parade souvenirs/bribes.

Our MC donned a judge robe and wig, and announced each parade group as they came down the parade route. We were given a judge sheet on which to write our top three picks for several different categories, including Best Mermaid, Best Sea Creature, Best Motorized Float, Best Musical Group, Best Neptune, etc.

Coney Island Mermaid Parade MC for the judges
Parade MC for the judges, announcing a large, blue parade participant. Not sure what he was supposed to be dressed as.

The participants/groups in the parade all had numbers, but the numbers weren’t always well displayed, and it was hard to keep track of each group. To be honest, I was a pretty terrible judge and was more focused on taking photos and enjoying the parade than remembering to write down various categories.

I think it would be helpful for judges if a list of all the entries for each category were listed on the back of the form with their name/title of the group or costume and the number. Regardless, there were so many good costumes and groups that it was hard to decide.

 

The Parade:

Coney Island Mermaid Parade
Coney Island Mermaid Parade
Coney Island Mermaid Parade
Coney Island Mermaid Parade
Coney Island Mermaid Parade
Sea anemone costume
Coney Island Mermaid Parade
Coney Island Mermaid Parade
Coney Island Mermaid Parade
Coney Island Mermaid Parade

The parade started leisurely, and included one marriage proposal in the beginning. It was sweet, she said yes, everyone clapped and cheered, the parade went on.

A bit later in the parade, the MC was trying to get everyone to pick up the pace. A second marriage proposal happened, and the proposer was trying to give a big romantic speech. The MC asked loudly into the microphone if they could propose while walking and to hurry it along. I felt kind of bad for them.

*Pro Tip: If you are a participant in the parade and want to propose to a fellow parade participant during the parade, try to make sure you are towards the beginning of the parade procession.

There eventually was a real wedding during the parade as well, which the MC obviously knew about because he alerted us to it ahead of time and officiated the (very quick) ceremony. It was short and sweet and fun. The groom’s ring was a giant inflatable ring that the bride adorned him with.

Real wedding on a float in the Coney Island Mermaid Parade, officiated by the MC
Real wedding on a float in the parade, officiated by the MC

Towards the end there was a third rushed marriage proposal, and a tractor float had a tire roll off of it, breaking down and leaking brake fluid everywhere. The MC ended up having to try and direct everyone around the float and the parade fell apart a bit. Overall though, the parade was a fabulous display of creativity.

Coney Island Mermaid Parade
Coney Island Mermaid Parade
Coney Island Mermaid Parade
Coney Island Mermaid Parade
Coney Island Mermaid Parade
Coney Island Mermaid Parade

Once the parade was over, we turned in our judge ballots and walked towards the beach. The “Mayor” of Coney Island does an official beach ceremony to officially open the beach for the season following the parade, which we didn’t get over to the beach in time to see. The beach was open, and it was super busy. Lines for the beach bathrooms were very long, so we were glad we made use of our private judge stand porta potties before we headed to the beach.

Coney Island Beach
Coney Island Beach

 

Advice for Parade-Goers:

I would absolutely recommend being a judge at the Coney Island Mermaid Parade, especially if you are from out of town like me and want to have a unique experience. If spending the dough isn’t for you, I think you can set up camping chairs along the boardwalk parade route, but you’ll need to arrive pretty early and be prepared for rain or shine (umbrella suggested).

Also note that the subway is very crowded to and from Coney Island right before and after the parade. Lines for metro card machines were also long, so be sure to have your metro card balance up before you go so that you don’t have to use the machine (subway is $2.75 each way).  I would not recommend driving there if you have a car, traffic and parking I’m sure are atrocious.

 

Resources:

Mermaid Parade FAQ

Be a  judge at the next Coney Island Mermaid Parade

Be in the Coney Island Mermaid Parade

 

Disclosure: As an Amazon Associate I earn from qualifying purchases from product links on this site.

Paris in November

Our week-long trip to Paris in November 2018: The Catacombs and their fascinating history, Père Lachaise Cemetery, Sacre Coeur and Montmartre, and exploring the delectable food of the Marais and Bastille neigborhoods.

 

We had never been to Paris, but always figured we would make it there someday. The food, the architecture, the history, the wine, THE CHEESE–there are so many reasons to visit. We found a good deal on a direct flight to Paris from Seattle over Thanksgiving week, and pulled the trigger.

Everyone has a different opinion on what you HAVE to see in Paris. We decided to follow the advice of the late Anthony Bourdain, who lamented that the worst mistake people make when traveling to Paris is to try to do too much. His advice? Just walk around and eat stuff.

We had six days, and there really is an infinite number of things to do, see, and eat in Paris. I made a list, and then whittled that list down, and then whittled it down some more. The Louvre Museum didn’t even make it onto our list, as it is way too big to see in a week and hoards of tourists pushing and shoving around the Mona Lisa with selfie sticks didn’t appeal to us much. The Palace of Versailles was the first thing I eliminated from my initial itinerary–as much as I wanted to see it, it was an entire day trip and I thought it would be too much for the limited time we had. The Catacombs were number one on my list (and did not disappoint).

Everyone has a different priority of what they really want to do and see, and to each their own. The best advice I can give when planning a trip to Paris, is to ask yourself “Is this attraction something I really want to see, or feel like I should see because it’s famous?” If it falls into the “should see” category, put it on a list of things to see if you end up having time. Be sure to leave some free afternoons for rest or spontaneity, and above all, PACK COMFORTABLE WALKING SHOES. Paris is a very walkable city, and you will be doing a lot of it. The best way to see Paris is on foot.

 

Day 1:

We arrived in Paris in the afternoon on an overnight flight from Seattle, and located the kiosks for the RER B train into Paris from the airport. Our apartment was located in the Marais neighborhood, which we chose for the cafes, restaurants, and nightlife.

Our route to our apartment required a transfer from the train to the Metro, but because we were exhausted and had luggage we exited the train station at Gare du Nord and called an Uber to transport us the rest of the way.

The owner of the apartment met us in front of the building and got us checked in. We had a reasonably priced studio in walking distance to lots of bars, shops, and restaurants with a cute courtyard view.

marais apartment paris
Courtyard view from our apartment in the Marais, Paris
Our apartment in the Marais, Paris
Our apartment in the Marais, Paris

We unpacked, rested for a few, and then headed out to find dinner.

I had done quite a bit of research on restaurants in the area before we arrived, and chose Cafe De L’Industrie for it’s good reviews and reasonably priced French fare. The cafe was warm, cute, and busy. They had an English menu upon request, and even though not all the servers understood English and our French was very limited, we had no problem communicating. We had escargot as an appetizer, I had a duck leg confit dish with spiced honey, and Paddy had a hanger steak with au gratin potatoes. Everything was delicious. If you like clams you’ll like escargot. Just forget that it is snails and dive in.

Escargot at Cafe De L'Industrie, Paris
Escargot at Cafe De L’Industrie, Paris

We didn’t know much about French wine, so we asked the server to recommend one of their selections served by the glass. It was fabulous and very affordable. Wine is generally cheaper in France than in the US. You will often pay more for a beer at a bar than for a glass of wine.

Having gotten minimal sleep on the plane, we were pretty tired and didn’t make it past 8:30 PM. We woke up once during the night at 2:00 AM, took some melatonin and went back to sleep.

**Tip: bring melatonin to combat jet lag–the part where you are awake when you don’t want to be.

 

Day 2:

We had thought ahead and picked up a baguette, butter, ham, cheese, and coffee at the store the night before, so we had a delicious and economical breakfast in the apartment. I don’t know what the French do to their butter that makes it better than every other butter in the world (sorry, even you Ireland). Don’t leave France without slathering their butter on a fresh baguette.

My friend Jenny was traveling around Europe on a photography grant, and decided to meet up with us in Paris for the week. She met up with us at our apartment and we spent the day sightseeing together.

Paris Metro
My friend Jenny and her dog Luna waiting for the Metro in Paris

The Metro was very easy to navigate, and is pretty much just like New York or any other major city’s subway system. I was able to get Metro directions on my phone through Google Maps whenever I needed them. Tickets are sold individually for €1.90 each or in packs of 10 for €14.90. Note that you cannot use a metro ticket on the RER trains, but you can transfer from an RER train to the Metro on the same ticket as long as you don’t leave the station.

**Note: Keep your used Metro or RER ticket until you have excited the station. There are periodic ticket checks and you may be asked to show your stamped ticket to verify that you paid. If you do not have your ticket, you will have to pay a €35.00 fine. With RER tickets, you will need to put your ticket through the turnstile again when you leave to exit the station.

We figured we should see the Eiffel Tower first thing, and then spend the rest of the afternoon exploring Saint Germain and the Latin Quarter.

Eiffel Tower Paris
Eiffel Tower Paris

We didn’t feel the need to go up in the Eiffel Tower. It was pretty enough from the ground. There is a park behind it that is probably great for picnics in warmer weather.

We walked along the Seine from the Eiffel Tower towards Saint Germain. It was a bit windy, so we left the riverside and walked in between the buildings for wind blockage. We logged a lot of steps on my fitness watch (23,000 by the end of the day!). We could have taken the Metro, but felt like walking. Saint Germain is a bit more of an upscale neighborhood, and economic cafes and food options seemed a bit more limited. It is a beautiful neighborhood to walk through, however.

Seine River Paris
Seine River Paris
Saint Germain, Paris
Saint Germain, Paris
Saint Germain, Paris
Saint Germain, Paris

We eventually made it to the Latin Quarter, and were ready for a break. I thought maybe we could eat at the famous Les Deux Magots cafe, where Picasso, Rimbaud, Hemingway, and other famous artists and writers used to hang out. However, the casual cafe I was expecting turned out to be a fancy affair with waiters in tuxedos and high prices.

Les Deux Magots, Paris
Les Deux Magots, Paris

We eventually decided on Relais Odeon cafe, and they were more than happy to welcome Jenny’s dog Luna inside to sit under our table (Paris is a pretty dog-friendly city). The prices were reasonable for a nice lunch with table service. Paddy and Jenny had salads, both said they were really good. Paddy also ordered a pate, and I had the Croque Monsieur sandwich, which came with a small salad and fries.

Lunch

We wandered around the Latin Quarter a bit more after lunch until our legs and feet began to complain.

Pantheon, Paris
Pantheon, Paris
Bakery, Paris
Bakery, Paris
Paris
Paris
Latin Quarter, Paris
Latin Quarter, Paris

When our feet had had enough, we parted ways with Jenny and took the Metro back to our apartment to rest up a bit before dinner.

That evening, I had made a reservation at Restaurant L’ Alivi, an adorable Corsican restaurant in the Marais. Our reservation was for 7:00 PM, which was right when they opened. We were the first and only people in the restaurant and for a short period of time wondered if a reservation had been necessary, until it began to fill up and people were being turned away at the door.

Restaurant L' Alivi Paris
Restaurant L’ Alivi Paris

Once the food arrived, we knew why it was so popular. The shining stars for us were the appetizers. Paddy had a creamy bacon soup dish with poached egg and gingerbread croutons (Oeuf Mollet), and I had the chestnut soup with fresh sheep’s cheese (Velouté de chataigne). For the main dish, Paddy had veal with eggplant parmesan (Quasi de Veau rôti) and I had a chicken dish that was part of the day’s special. The main dishes were good, but I’m still thinking about that chestnut soup with the big, melty glob of fresh sheep’s cheese in the middle.

Restaurant L' Alivi Paris
Oeuf Mollet at Restaurant L’ Alivi Paris
Restaurant L' Alivi Paris
Velouté de chataigne (chestnut soup) at Restaurant L’ Alivi Paris
Restaurant L' Alivi Paris
Restaurant L’ Alivi Paris

The only thing that made the meal less than amazing was the fact that the heat was turned up to about 90 degrees Fahrenheit, and with every table packed it easily reached 100 degrees. I was thoroughly enjoying my meal but could not stop sweating. The atmosphere was very romantic, but it is hard to feel romantic with beads of sweat forming on your face. Overall, we would absolutely recommend. Hopefully they can get their thermostat sorted out.

We were pretty tired and a bit jet-lagged, so after dinner we picked up a bottle of wine at the grocery store and relaxed in our apartment.

 

Day 3:

On our second full day in Paris, I had scheduled a guided, skip-the-line special access Catacombs tour. If you would like to visit the Catacombs of Paris, you have three options:

  1. Show up at your leisure, and wait in line (€13)
  2. Pre-purchase a ticket for a specific date and time on their website for quick-access  (€29)
  3.  Book a guided skip-the-line tour ($91.50)

After reading a lot of reviews, we opted for the guided tour. The tour was for 12:00 PM and included a two hour tour with a knowledgeable tour guide, including parts of the Catacombs that regular visitors do not have access to. This was by and far the best option, albeit more expensive. We booked through Tripadvisor.

We arrived a bit early and walked around the area for about 15 minutes, but it was raining so we eventually went to the Cafe Rendezvous tour meeting point and ordered a cup of coffee while we waited. The line for the standard self-tour of the Catacombs across the street was very long and we were glad we had not opted to wait in line in the rain. The line moves slowly, as only a certain amount of people are allowed in the Catacombs at a time.

**Note: The Catacombs requires descending 131 steps down and 112 steps on the way back up, so it is not recommended for people with limited mobility

Our tour guide was on time, and we walked right in past the long line of waiting people. There were some rules to follow: No selfie sticks or photos with flash, no touching the bones, no large bags, and if you have a small backpack you will need to carry it in front of you in the section containing bones. We had to go through security on the way out and in.

Paris Catacombs rules
Don’t touch the dead people

We descended the long spiral staircase and into the tunnels, with our guide stopping to explain the history of the tunnels along the way. The labyrinth of tunnels under the city dates back to medieval times, originally used for limestone quarries. In the late 1700’s, parts of the expanding city began collapsing. The tunnels were then reinforced. The working conditions for reinforcing the tunnels were dangerous, and most of the workers died by age 28 or went blind from working in continuous darkness.

Catacombs of Paris
Catacombs of Paris

Our guide led us to large areas of the Catacombs that required a guard to unlock gates to let us in and out. One of the unexpected and interesting exhibits were the sculptures done by a man named Décure. Décure created elaborate carvings in secret, and was sadly killed by a tunnel collapse while working.

Carvings of Décure, Catacombs of Paris
Carvings of Décure, Catacombs of Paris
Carvings of Décure, Catacombs of Paris
Carvings of Décure, Catacombs of Paris
Carvings of Décure, Catacombs of Paris
Carvings of Décure, Catacombs of Paris
Catacombs of Paris
Catacombs of Paris

In 1785, the city’s graveyards were overflowing, and something needed to be done to make room for new burials. Bones were dug up and transported to the Catacombs, creating sectioned “piles” for each graveyard. The femurs and skulls were arranged in front, sometimes artfully, and the rest of the bones were piled behind. Most have a limestone plaque stating what cemetery the bones are from and the dates.

Catacombs of Paris
“Stop: You are entering the empire of the dead”
Catacombs of Paris
Catacombs of Paris
Catacombs of Paris
Catacombs of Paris

It was eerie and surreal to be among so many bones. We only got to see a portion of them–there are a total of approximately six million corpses in the Paris Catacombs.

Catacombs of Paris
Catacombs of Paris
Catacombs of Paris
Catacombs of Paris
Catacombs of Paris
Catacombs of Paris

There is only a small section of the Catacombs open to the public, and exploring other sections is illegal and dangerous. It is easy to get lost and unable to find a way out. And if your flashlight dies, good luck. That doesn’t stop people, of course. There are “cataphiles” out there, who know secret entrances and exits, have large dance raves and dinner parties in secret rooms, and even built a fully functioning movie theater.

I won’t share all the secrets and history our tour guide gave us, you’ll have to take the tour for yourself. It is a very interesting place with fascinating history, and the tour was 100% worth the price of admission. Book this tour at least a couple weeks in advance, however. It sells out, especially during the busy season.

When the tour was finished, we were pretty hungry. We ended up having lunch at the Fourteen Cafe near the Catacombs exit. We each had a different salad, which weren’t amazing by French standards, but pretty good. I enjoyed the fresh anchovies on my Nicoise salad.

I was excited to try Parisian hot mulled wine as it was cold and we were going into the holiday season. This cafe was my first experience with French vin chaud (hot wine), and it left something to be desired. Instead of hot mulled wine, I got a cup of plain hot wine with a sugar packet and shaker of cinnamon on the side. It was still a nice winter warmer on a cold rainy day, however.

Nicoise salad at the Fourteen Cafe, Paris
Nicoise salad at the Fourteen Cafe, Paris

We were pretty tired after lunch and the weather was pretty crappy, so we headed back to the apartment to rest and read for a while.

For dinner, I had made a reservation at Au Passage, a little restaurant right around the corner from our apartment that was featured on the Paris episode of Anthony Bourdain’s The Layover.

Au Passage is a bit of a splurge, and is all small plates to share. The service was excellent, and all the waitstaff spoke English and were more than happy to help translate and describe the menu. We ordered five dishes and a dessert, all were works of art. Our favorite dishes of the evening were the scallop tartare and the veal sweetbreads. Neither of us had eaten sweetbreads before, but when in Paris! The sweetbreads are typically organ meat from the thymus gland and pancreas. These were lightly breaded and sauteed. The texture was a bit like tofu, and they tasted a lot like pork.

Scallop tartare dish at Au Passage
Scallop tartare dish at Au Passage
Broccoli dish at Au Passage, Paris
Broccoli dish at Au Passage, Paris
Abalone dish at Au Passage, Paris
Abalone dish at Au Passage, Paris
Sweetbreads dish at Au Passage, Paris
Sweetbreads dish at Au Passage, Paris

After dinner we met up with my friend Jenny again and went to La Fee Verte, an absinthe bar in the 11th arrondissement of Paris. If you’ve never tried absinthe, this is a great place to go. The absinthe menu at La Fee Verte is extensive, and they will bring an old fashioned water fountain over to your table with multiple spouts. You position your glass of absinthe under the spout with an absinthe spoon across the top and a sugar cube on top of the spoon. You turn on the spout so that the water drips slowly onto the sugar and dissolves it, draining through the grate in the absinthe spoon. This creates a “louche” effect turning the absinthe cloudy.

La Fee Verte absinthe bar, Paris
La Fee Verte absinthe bar, Paris
La Fee Verte absinthe bar, Paris
La Fee Verte absinthe bar, Paris
Absinthe louche fountain at La Fee Verte, Paris
Absinthe louche fountain at La Fee Verte, Paris

Most absinthe has a strong anise or herbaceous flavor. I can’t drink a lot of it as the anise is a little much for me. If absinthe isn’t your thing, La Fee Verte has plenty of other beverages on their menu as well as food. We didn’t see the green fairy, but we had a good time.

Our final stop of the evening was Le Tiki Lounge, also in the 11th arrondissement, because if there is a Tiki bar, we have to go there.

Le Tiki Lounge, Paris
Le Tiki Lounge, Paris
Le Tiki Lounge, Paris
Le Tiki Lounge, Paris
Le Tiki Lounge, Paris
Le Tiki Lounge, Paris

Le Tiki Lounge was fairly empty, but had a few loyal patrons. Paddy and I both had the La Machete cocktail with tequila and hibiscus. It was pretty tasty. They also carry Hinano beer here, which is very rare in Europe. Obviously, this is because Hinano is from French Polynesia.

La Machete cocktail, Le Tiki Lounge, Paris
La Machete cocktail, Le Tiki Lounge, Paris

The downstairs has a secluded little hangout room which was empty but pretty fun. Overall, it wasn’t my favorite Tiki bar that I’d been to, but it had heart. We were a bit sad that they had sold out of their souvenir Tiki mugs. Maybe next time.

Downstairs room at Le Tiki Lounge, Paris
Downstairs room at Le Tiki Lounge, Paris

 

Day 4:

On Wednesday, we thought we’d start the day by exploring the nearby exploring Père Lachaise Cemetery. We knew Père Lachaise was a big cemetery, but we weren’t quite prepared for how big. It is also not flat, and even on the flatter parts the uneven cobblestones are hard on your ankles.

Père Lachaise Cemetery Paris
Père Lachaise Cemetery, Paris
Père Lachaise Cemetery, Paris
Père Lachaise Cemetery, Paris
Père Lachaise Cemetery, Paris
Père Lachaise Cemetery, Paris

Père Lachaise Cemetery is a beautiful cemetery, however and definitely worth visiting. Everyone goes there to see the final resting place of American poet and musician Jim Morrison, but his grave is one of the least remarkable in the whole place.

It was a bit confusing to navigate, and we ended up using Google Maps a bit. We located Oscar Wilde’s tomb and the family tomb of famous French singer Edith Piaf.

Edith Piaf's family tomb at Père Lachaise Cemetery, Paris
Edith Piaf’s family tomb at Père Lachaise Cemetery, Paris

We ended up stumbling onto a row of Holocaust concentration camp memorials that were very moving. Dachau, Auschwitz, Buchenwald, Oranienburg and Sachsenhausen each have a specific monument, and the statues on most of them are very sad, a realistic monument to the horrors of the WWII Nazi genocide.

Holocaust concentration camp memorial at Père Lachaise Cemetery Paris
Holocaust concentration camp memorial at Père Lachaise Cemetery Paris
Holocaust concentration camp memorial at Père Lachaise Cemetery Paris
Holocaust concentration camp memorial at Père Lachaise Cemetery Paris
Holocaust concentration camp memorial at Père Lachaise Cemetery Paris
Holocaust concentration camp memorial at Père Lachaise Cemetery Paris

We finally located Jim Morrison’s grave after a hike to the other side of the cemetery.

Jim Morrison's tomb at Père Lachaise Cemetery, Paris
Jim Morrison’s tomb at Père Lachaise Cemetery, Paris

We were getting hungry and tired of walking around cobblestones, so we ended our tour there. There was a lot more to see, but we had seen all we wanted to.

It did take us a while to find our way out of the walled-in cemetery, and when we did make it out we didn’t know where we were in relation to the Metro. We were tired so we just called an Uber back to Oberkampf Street near our apartment to look for a takeout lunch.

One thing we heard that we should eat in Paris is a roast chicken. We had passed Boucherie Oberkampf on the way to the Metro earlier, and returned as we decided that today was chicken lunch day.

Boucherie Oberkampf Paris
Boucherie Oberkampf Paris

Chickens were twirling around in a giant rotisserie behind the counter, their drippings pooling on the bottom on a pile of small potatoes. We each got a whole chicken leg and a large side of the roasted potatoes for about €6 total. We also picked up a delightful thing with lemon curd and raspberries at a bakery for €3.50. Everything was delicious and it was a very economical lunch.

Boucherie Oberkampf Paris
Boucherie Oberkampf Paris

 

Later that afternoon, we got on the Metro and headed to the Montmartre neighborhood. We walked up a hill to the Sacre Coeur Basilica.

Paris is mostly flat, but this is an area that requires some climbing. Once we approached Sacre Coeur, we realized (thankfully) that the Metro had let us off halfway up the hill to the Basilica. We kept climbing, taking breaks along the way to rest and enjoy the view. It was close to sunset, and the afternoon sun lit up the Basilica beautifully. If you visit Sacre Coeur, try to visit on a sunny day around sunset. There are lots of places to sit and enjoy the view.

View from Sacre Coeur Basilica, Paris
View from Sacre Coeur Basilica, Paris

Eventually we made it to the Basilica, which was an impressive site inside and out. There were many signs inside the Basilica that said that photos inside were prohibited, but I noticed a lot of rude tourists clicking away on their phones anyway. There was a service going on, so we stayed on the perimeter so as not to disturb.

Sacre Coeur Basilica, Paris
Sacre Coeur Basilica, Paris

After touring the church, we continued past into the Montmartre neighborhood. We were expecting it to be a little touristy, but it was a lot more touristy than I thought it would be. Many tourist shops selling the same things and touts trying to get you to hire them for a portrait drawing on the street. Loud, embarrassing American tourists drinking wine on the cafe terraces.

It was unfortunate, because Montmartre is a very cute neighborhood. I’m sure there is more to see beyond the main tourist area, but we didn’t venture far.

Montmartre, Paris
Montmartre, Paris
Montmartre, Paris
Montmartre, Paris

We ducked into a cafe called Aux Petit Creux to have some beer and vin chaud and wait to meet up with Jenny. The vin chaud here was delicious. Very spicy and a little sweet and with an orange slice floating in it. My mulled wine in Paris dreams were fulfilled.

Jenny met us and we had another round of drinks and then headed down the big hill in front of Sacre Coeur towards the Pigalle neighborhood. Sacre Coeur was gloriously illuminated at night as well.

Sacre Coeur, Paris
Sacre Coeur, Paris

Pigalle is the red light district, but also home to the infamous Moulin Rouge and Paris’ other Tiki bar, Dirty Dick.

We walked down Boulevard de Clichy past tourist shops, adult shops and strip clubs. If you are looking for tits and a souvenir shot glass, this is a one stop shop.

Pigalle Paris
Jenny’s dog Luna makes friends wherever she goes. Boulevard de Clichy, Pigalle, Paris
Pigalle Paris
“Unique” souvenir on Boulevard de Clichy, Pigalle, Paris
Pigalle Paris
Boulevard de Clichy, Pigalle, Paris

We made it to the Moulin Rouge for a photo op. I had waffled about booking tickets for their show, trying to determine if the price was worth it or if it was too touristy. Ultimately, we decided not to drop the dough. I have had a few friends say they really enjoyed the show, so maybe we’ll check it out next time.

Moulin Rouge, Boulevard de Clichy, Pigalle, Paris
Moulin Rouge, Boulevard de Clichy, Pigalle, Paris

If you are looking for a cabaret show in Paris, Moulin Rouge isn’t the only option. Lido and the Crazy Horse are two other large production cabarets and there are other, smaller productions as well.

We’d had our fill of the sights of Boulevard de Clichy, so we made our pilgrimage to the last stop on our Montmartre/Pigalle neighborhood tour: Dirty Dick Tiki bar.

Dirty Dick Tiki Bar, Paris
Dirty Dick Tiki Bar, Paris
Dirty Dick Tiki Bar, Paris
Dirty Dick Tiki Bar, Paris

Dirty Dick was a bit more classic. It was dark and loungey, with a drink menu that was a bit more extensive. The bartenders were friendly and welcoming. Jenny and I shared a volcano bowl, because drinks that are on fire are exciting. When it arrived, the bartender poured cinnamon on the flame to make it flare up dramatically. A+ for presentation!

Volcano bowl, Dirty Dick Tiki Bar, Paris
Volcano bowl, Dirty Dick Tiki Bar, Paris
Volcano bowl, Dirty Dick Tiki Bar, Paris
Jenny and I sharing the volcano bowl, Dirty Dick Tiki Bar, Paris

The volcano bowl was boozy and delicious, with real fruit juices. We were also very excited that they had one last souvenir Tiki mug available, which we purchased. We were there early in the evening, but around 6:30 it started to get very busy with the after-work crowd. Overall, we enjoyed Dirty Dick more than Le Tiki Lounge, but both were really fun. I forgot to ask the bartender at Dirty Dick about the origin of the bar name.

We were tipsy and hungry, and after dropping some dough on a Tiki mug and a volcano bowl we wanted something inexpensive for dinner. We had seen Phil Rosenthal rave about L’ As Du Fallafel on I’ll Have What Phil’s Having, and multiple people had told us to go eat there as well. In fact, on my last day of work before our Paris trip, my boss wished me well and left for the day. He then called me from the parking lot to tell me to make sure to go to the fallafel place.

We took the Metro back to the Marais neighborhood and located L’ As Du Fallafel. The dine-in part of the restaurant was full, but the line was not so long. Unfortunately, they didn’t allow dogs and Jenny had Luna with her. They did however have a take out window, so we ordered to go.

L' As Du Fallafel, Paris
L’ As Du Fallafel, Paris
L' As Du Fallafel, Paris
L’ As Du Fallafel, Paris
L' As Du Fallafel, Paris
L’ As Du Fallafel, Paris

Jenny and Paddy had the fallafel sandwich, and I had the Schawarma sandwich. It was packed full of veggies, sauces, and roasted eggplant. The eggplant was a delicious addition. The only bummer was that there was no where outside to sit. We ended up walking all the way back to our apartment to finish eating, about a 15 minute walk. It wasn’t ideal. The sandwiches were amazing though. Go to the fallafel place.

L' As Du Fallafel, Paris
L’ As Du Fallafel, Paris

 

 

Day 5:

Our original plan for the day was to get up early, get in line to climb the 387 steps to the top of Notre Dame Cathedral, and then on to more sightseeing. However, after the crazy amount of walking we had done in the last three days, we were tired. Sometimes, you need to get over your FOMO (fear of missing out) on major tourist attractions and realize that all that matters on a trip is that you had a great day. We scratched all of our touristy day plans, and ended up having the best day of our whole trip.

We slept in, and then walked down to the Bastille neighborhood, stopping at a bakery along the way for a snack. We went to Foot Massage by Bansabai and treated ourselves to a 30 minute foot massage to restore our worn-out feet.

Feeling refreshed, we wandered around Bastille. We poked around in shops and markets and tasted cheese.

Macarons, Paris
Macarons, Paris
Beautiful chanterelle mushrooms at a market in Bastille, Paris
Beautiful chanterelle mushrooms at a market in Bastille, Paris

Oh yes, THE CHEESE. We ducked into the Fromagerie Laurent Dubois on Rue Saint-Antoine and tasted some of their amazing cheeses. We purchased a creamy one to eat with breakfast the next morning, and were tempted by a firmer cheese infused with black truffle. We weren’t sure if we could bring it back through customs. I read the customs guidelines online and it seems that firmer cheeses that are sealed well can usually be brought back to the US. The friendly shop staff vacuum-sealed it for us and we did manage to get it back home.

Cheeses at Fromagerie Laurent Dubois in Bastille, Paris
Cheeses at Fromagerie Laurent Dubois in Bastille, Paris
Cheeses at Fromagerie Laurent Dubois in Bastille, Paris
Cheeses at Fromagerie Laurent Dubois in Bastille, Paris
Cheeses at Fromagerie Laurent Dubois in Bastille, Paris
Cheeses at Fromagerie Laurent Dubois in Bastille, Paris
Cheeses at Fromagerie Laurent Dubois in Bastille, Paris
Cheeses at Fromagerie Laurent Dubois in Bastille, Paris

**Note on US customs: Soft cheeses are not allowed through customs. Fruit, vegetable and meat products are not allowed into the US unless they are canned, and no beef products from Europe are allowed in at all. If you are bringing something back, ALWAYS declare it. The worst that can happen is that you get it taken away. If you don’t declare and they find it, you will face a $10,000 fine. More info here.

We ate lunch at a restaurant called Au Bouquet Saint Paul, mostly because they had a cheese and charcuterie plate on the menu and we wanted to keep sampling cheese. I had a shrimp and avocado appetizer as well, which was sort of like guacamole with mayo and shrimp with a side salad.

Lunch at Au Bouquet Saint Paul in Bastille, Paris
Lunch at Au Bouquet Saint Paul in Bastille, Paris
Lunch at Au Bouquet Saint Paul in Bastille, Paris
Lunch at Au Bouquet Saint Paul in Bastille, Paris

After a nice lunch with wine we did a little more shopping and poked into a little bakery to get some pastries to go. I wish we had had more time to sample more of all the gorgeous French pastries that were on display in all the bakeries, but there are really only so many pastries one can consume in a week. We got a chocolate eclair, a chocolate ganache thing with a chocolate flower on top, and a pistachio “escargot” pastry. The eclairs in France are a fraction of the size of the eclairs in the US, and with much more flavor.

Gorgeous pastries at Miss Manon Bakery, Paris
Gorgeous pastries at Miss Manon Bakery, Paris
Gorgeous eclairs and pastries at Miss Manon Bakery, Paris
Gorgeous eclairs and pastries at Miss Manon Bakery, Paris

Later that evening, we did have one touristy item on our agenda: a champagne tasting boat tour on the Seine. Tourism that involves sitting and drinking champagne while sightseeing was exactly the kind of tourism that we were in the mood for that day.

I had booked the tour through Viator. It was a one hour river cruise on one of the tour boats open to everyone. However, if you booked the champagne tasting cruise you got priority boarding, a private area at the front of the boat, and a sommelier pouring you glasses of three different champagnes while pointing out the various buildings and historical sights along the way.

The tour departed from the front of the Eiffel Tower at 6:00 PM, which we had not yet seen lit up at night yet so that was an added bonus. We arrived a bit early, so we sat and had a drink in a heated tent near the boat dock.

Eiffel Tower from the front side
Eiffel Tower from the front side

The champagne tour was nice, and the sommelier was liberal with his champagne pours. I think that for sightseeing you would see more of Paris from the Seine in the daytime, but whatever. We were mostly there for the champagne.

On the champagne tour boat in Paris
On the champagne tour boat in Paris

When the tour ended at 7:00 PM, we rushed off the boat to catch the hourly Eiffel Tower light show that happens on the hour after dark. It was impressive–both with the light show and with just the regular nighttime illumination. Seeing the Eiffel Tower at night was the highlight of the sightseeing tour, even though it wasn’t actually part of the tour.

Eiffel Tower at night with light show
Eiffel Tower at night with light show
Eiffel Tower at night with regular illumination
Eiffel Tower at night with regular illumination

After the tour we were hungry (and a little buzzed). I had researched Spanish restaurants in Paris for a little change up from French food, and we took an Uber back to the Marais for dinner at Le Jamoncito.

Le Jamoncito, Paris
Le Jamoncito, Paris

Le Jamoncito is a small, adorable little Spanish tapas restaurant tucked in a small side street in the heart of the Marais nightlife. The restaurant owner was welcoming, and more than happy to recommend his favorite dishes when we asked. Before we knew it we had a slew of dishes being brought to our table, all of them were amazing.

Tapas at Le Jamoncito Spanish restaurant, Paris
Tapas at Le Jamoncito Spanish restaurant, Paris
Whitefish salad at Le Jamoncito Spanish restaurant, Paris
Whitefish salad at Le Jamoncito Spanish restaurant, Paris
Octopus and cured ham plate at Le Jamoncito Spanish restaurant, Paris
Octopus and cured ham plate at Le Jamoncito Spanish restaurant, Paris

At the recommendation of the restaurant owner who was serving us, we ordered a selection of cured Spanish ham, a dish with octopus and potatoes (pulpo a la gallega), a white fish and roasted red pepper salad, fresh anchovy toasts, and another cured ham toast with tomatoes and olive oil. We LOVED all the French food we had in Paris, but the Spanish tapas at Le Jamoncito ended up being our favorite meal of the trip. The food was delicious, the atmosphere was adorable and romantic, and the owner was very friendly and obviously proud of the food he served.

After dinner, we walked around the Marais a bit. Some of the streets had Christmas lights up, which was fun to see. Overall, it was a great day.

Christmas lights in the Marais neighborhood, Paris
Christmas lights in the Marais neighborhood, Paris
The Marais neighborhood, Paris
The Marais neighborhood, Paris
Christmas macarons in a store window, Paris
Christmas macarons in a store window, Paris

 

Day 6:

On our last day, we figured we should do some last minute touristy stuff. Our first stop was the Notre Dame Cathedral. It was extremely foggy, so we didn’t bother trying to get to the top to see the gargoyles and the view. I can’t say I’m super sorry about not climbing all those steps, but I have heard the view is great.

Notre Dame Paris
Notre Dame Paris
Notre Dame Paris
Notre Dame Paris
Notre Dame Paris
Notre Dame Paris
Notre Dame Paris
Notre Dame Paris
Notre Dame Paris
Notre Dame Paris

Both the interior and exterior of the cathedral are very impressive and intricate. It is free to go inside the cathedral (you only have to pay if you want to climb to the top). Signs showed photography allowed without a flash, at least that I saw. There was a choir singing when we entered, so we sat for a few minutes and marveled at the acoustics. It was really beautiful.

Notre Dame Paris
Notre Dame Paris

After Notre Dame, we walked a block over to visit the Conciergerie. The Conciergerie building dates back to medieval times when it was built as a palace. It was later converted into a prison, and was the primary prison during the French Revolution. It’s most famous prisoner was Marie Antoinette, who was held in the Conciergerie for several months prior to her execution in 1793. Admission is 15.00

Conciergerie, Paris
Conciergerie, Paris
Conciergerie, Paris
Conciergerie, Paris

The Conciergerie was pretty interesting, but of all the things we saw and did in Paris, it was probably the least exciting for me. If you are short on time and trying to whittle down your sightseeing list, you might consider cutting this one out. I would recommend the Conciergerie to someone who is very interested in the history of the French Revolution and medieval architecture. If that’s not your thing, consider skipping it.

Later in the afternoon, we ventured out again to the La Defense Christmas market. I really wanted to see a European Christmas market, and La Defense was the only one open, having just opened the day before. (Most of the Christmas markets in Paris don’t open until after December 1st). I read that it was the largest and best Christmas market, albeit a bit far from the city center.

On the way we got off the Metro and stopped at the Arc de Triomphe for a quick photo. The Arc de Triomphe is one of the largest tourist attractions in Paris, and you can climb to the top if you like. We just opted for a quick photo op from the street.

Arc de Triomphe, Paris
Arc de Triomphe, Paris

La Defense is the modern business district of Paris, with modern skyscrapers. It is a bit of a metro ride away from the main tourist areas of Paris, but not too far. There is also a huge shopping mall there. If you are looking for history and culture in Paris, La Defense is the opposite experience. La Defense is a very modern and commercial part of the city.

La Defense Christmas Market Paris
La Defense Christmas Market Paris

The Christmas market was in full swing on it’s second night. After passing through security at one of the multiple entrances, you can wander around rows of huts selling various gifts and foods. There were quite a few food stands as well selling soups, sandwiches, Mexican cuisine, churros, crepes, vin chaud (hot spiced wine), and other items. We shared a foie gras sandwich and then got some vin chaud and walked around.

La Defense Christmas Market Paris
La Defense Christmas Market Paris
La Defense Christmas Market Paris
La Defense Christmas Market Paris
La Defense Christmas Market Paris
Nougat stand, La Defense Christmas Market Paris
La Defense Christmas Market Paris
Cheese stand, La Defense Christmas Market Paris

We ended up purchasing some truffle oil products. Many vendors had tasting samples to try. Overall, I think I enjoyed myself more than Paddy did. Christmas markets aren’t really his thing.

There were some Christmas light displays to wander around in as well.

La Defense Christmas Market Paris
La Defense Christmas Market Paris
La Defense Christmas Market Paris
La Defense Christmas Market Paris

By the time we made it back to the Metro, we were tired and ready to sit down and have a drink. The Metro was a bit crazy as it was rush hour, which made the ride back a little claustrophobic.

We ended the evening with beers at Le Black Dog, a heavy metal bar in the Marais that was on Paddy’s list of bars he wanted to visit. It was small and crowded, but the bartenders were friendly and we managed to snag the last table.

We were to fly out the next day, and I received an email that evening notifying us that our direct flight back to Seattle was cancelled and we were on a later flight with a layover in Los Angeles. We didn’t get our reserved two-seat row selection that we had paid extra for, and got home at 3:00 AM Sunday morning instead of 11:00 AM Saturday morning. We weren’t pleased, to say the least. I contacted Air France to get a refund of our reserved seat fee, and to our surprise we got our reserved seat fee back plus €600.00 each! Apparently, there is a law within the European Union that passengers are due compensation if a flight is cancelled or delayed for reasons other than weather. 

*Pro tip: If your flight is cancelled or delayed in Europe, always check to see if you are due compensation. A friend of mine said he has received €200.00 before for a flight that was delayed over two hours in Europe. 

 

We absolutely loved Paris. There were a lot of things we wanted to see and do that we didn’t have time (or make time) for, but I have a feeling that we will be back someday. We would love to see France’s wine country as well, and explore more of French cuisine. There is also so much history and beautiful architecture to explore in Paris. Having spent a week there, I would absolutely agree with Anthony Bourdain’s advice. Don’t try to pack too much in. Pick one or two things to see/do for each day, and fill the rest in with spontaneity and wandering. Walk around and eat stuff. You won’t be disappointed.

 

Disclosure: As an Amazon Associate I earn from qualifying purchases from product links on this site.

Oregon Coast Summer 2018: Lincoln City, Newport, and Pacific Beach

Oregon Coast Summer 2018: Lincoln City, Newport, and Pacific Beach: Summer getaway with friends to the beautiful Oregon Coast. Attractions and Activities from Astoria to Newport on Highway 101.

 

We are part of a small group of friends who like to do a 5 day group vacation together every summer. The last few years we have all rented a house somewhere in driving distance from Seattle, and this year the Oregon Coast was suggested as a destination.

I’m the planner in the group, so I scouted out rental houses in our budget up and down the northern Oregon coast on HomeAway, VRBO.com, AirBNB, etc. Our budget wasn’t huge, and the time of year was peak season. We wanted something close to the beach if not on the beach, and found nothing that fit our budget and required house size in Cannon Beach, Seaside, or the northern coast areas.

We finally found a nice house one block from the beach in the Roads End area in Lincoln City, Oregon. It was a little bit further of a drive than we had hoped for, but since none of us were super familiar with that part of the coast, we decided to make an adventure out of it. Turns out, there are a lot of fun things to do up and down the northern Oregon coast, and we had a great time.

*Tip: As we quickly discovered, the temperatures on the coast are a lot lower than further inland. While it was between 85-95 degrees in Seattle and Portland, the temperatures on the coast stayed between 65-69 as a daytime high. Pack lots of layers!

 

Day 1:

We all set off from the Seattle area around 8:30 AM, breezing down I-5 to Olympia, where we branched off heading west on highway 8 towards the 101 south. We all planned to meet in Cannon Beach for lunch at Mo’s Chowder. There were wistful and well-intentioned thoughts of poking around the town and shops in Cannon Beach as well.

Oregon Coast road trip!
Setting off on our Oregon Coast road trip!

Paddy and I made it to Cannon Beach first, and made the mistake of heading into town. It was complete tourist insanity and there was absolutely nowhere to park. It took us about 15-20 minutes just to get back to the highway 101 driving through the main drag. We texted the rest of our party and advised them not to stop in town.

Having been to Cannon Beach a few times, I had suggested Mo’s Chowder in Tolovana Park just south of Cannon Beach town for three reasons:

1. It’s not in downtown Cannon Beach, so it is easy to get to and there is ample parking

2. It is large and caters to large families and groups–easier to get a table for 8

3. Beach views!!

Cannon Beach/Tolovana Park
Cannon Beach/Tolovana Park

As I had hoped, getting a table for 8 was no problem next to windows with lovely beach views. The temperature was a bit of a shock when we stepped out of the car. It was quite windy and only 62 degrees. It was also pretty foggy over the water, so our views of Haystack Rock up the coast were obscured. Either way, we were at the coast and it was awesome.

The rest of our group trickled in shortly after us. Paddy and I shared some oysters as an appetizer, and then I had fish and chips and Paddy had the clam chowder in a bread bowl with bay shrimp. Mo’s isn’t the best seafood I’ve ever had, but it’s pretty good and eating it on the beach is what makes it delicious. The prices aren’t bad either.

Oysters at Mo's Chowder in Cannon Beach
Oysters at Mo’s Chowder in Cannon Beach
Fish and chips at Mo's Chowder in Cannon Beach
Fish and chips at Mo’s Chowder in Cannon Beach
Clam chowder with bay shrimp at Mo's Chowder in Cannon Beach
Clam chowder with bay shrimp at Mo’s Chowder in Cannon Beach
Mo's Chowder in Cannon Beach
Paddy enjoying chowder at Mo’s Chowder in Cannon Beach

After lunch we drove another hour down the 101 to Tillamook, and all made a stop at the newly re-vamped Tillimook Creamery (formerly known as the Tillimook Cheese Factory).

If you’re not from the Northwest, Tillimook cheese (particularly their cheddar cheeses) are a staple in Pacific Northwest grocery stores. They also produce ice cream, yogurt, and sour cream.

Tillimook Creamery, Oregon Coast
Tillimook Creamery, Oregon Coast

The Tillimook Creamery had just gone through a remodel and had recently re-opened a few weeks prior, and it was crazy busy. Our original plan was to check out the creamery and gift shop, and get some ice cream. However, the ice cream line was complete insanity and none of us felt it was worth the wait for a cone.

Tillimook Creamery, Oregon Coast
Ice cream line at Tillimook Creamery, Oregon Coast

Instead, we went upstairs for the self “tour,” viewing the cheese logs being made in the factory below, and purchased a few cheeses and specialty food items in their gift shop.

Tillimook Creamery, Oregon Coast
Tillimook Creamery, Oregon Coast
Tillimook Creamery, Oregon Coast
Tillimook Creamery, Oregon Coast
Tillimook Creamery, Oregon Coast
Tillimook Creamery, Oregon Coast

Thoroughly cheesed out, we continued one last hour down the coast to our Lincoln City beach house.

We had rented the house through Meredith Lodging, and everything was as described in the listing. There was beach access just a very short ways down the road across the street, and the beach was beautiful.

Our rental beach house in Lincoln City, Oregon Coast
Our rental beach house in Lincoln City, Oregon Coast
Roads End Beach, Lincoln City, Oregon Coast
Roads End Beach, Lincoln City, Oregon Coast
Roads End Beach, Lincoln City, Oregon Coast
Roads End Beach, Lincoln City, Oregon Coast
Roads End Beach, Lincoln City, Oregon Coast
Roads End Beach, Lincoln City, Oregon Coast

We spent the evening BBQing, walking on the beach, and enjoying the house’s hot tub after a long day of driving.

 

Day 2: 

On our first full day on the coast, we opted to drive another 45 minutes south of Lincoln City to the town of Newport to check out the local attractions that Newport had to offer. Newport is a bit more touristy than Lincoln City, and has a lot of silly beach town things to do such as a Ripley’s Believe It Or Not, and a wax museum. There is also plenty of fudge, salt water taffy, and fish and chips if you feel so inclined.

The main event for us was the Oregon Coast Aquarium, one of the top aquariums in the US. Admission is $22.95 per adult, and there are quite a few exhibits to look at.

Oregon Coast Aquarium, Newport
Oregon Coast Aquarium, Newport
Oregon Coast Aquarium, Newport
Oregon Coast Aquarium, Newport
Oregon Coast Aquarium, Newport
Oregon Coast Aquarium, Newport
Oregon Coast Aquarium, Newport
Oregon Coast Aquarium, Newport
Oregon Coast Aquarium, Newport
Oregon Coast Aquarium, Newport
Oregon Coast Aquarium, Newport
Oregon Coast Aquarium, Newport
Oregon Coast Aquarium, Newport
Oregon Coast Aquarium, Newport
Oregon Coast Aquarium, Newport
Piranha, Oregon Coast Aquarium, Newport

My favorite exhibits were the jellyfish (they have two different species–the pacific sea nettle, and moon jellies) and the colorful tidal tanks of sea stars and sea anemones. It can be quite relaxing watching the jellies pulsate and swirl around in the tanks. Jellyfish are one of the most fascinating creatures on the planet to me. They are beautiful and terrifying, and I I have a sort of respect for a creature who has stubbornly refused to evolve since the dinosaur days.

Moon jellies, Oregon Coast Aquarium, Newport
Moon jellies, Oregon Coast Aquarium, Newport
Pacific sea nettles, Oregon Coast Aquarium, Newport
Pacific sea nettles, Oregon Coast Aquarium, Newport
Pacific sea nettles, Oregon Coast Aquarium, Newport
Tidal pool, Oregon Coast Aquarium, Newport
Tidal pool, Oregon Coast Aquarium, Newport

After the aquarium we were ready for lunch, so we drove a short ways from the aquarium to the Rogue Brewery and headquarters. You might be familiar with their beers such as the famous Dead Guy Ale.

Rogue Brewery Newport, Oregon
Rogue Brewery Newport, Oregon
Rogue Brewery Newport, Oregon
Dead Guy Ale, Rogue Brewery Newport, Oregon
Rogue Brewery Newport, Oregon
Rogue Brewery Newport, Oregon

There was a bit of a wait but not too bad. The upstairs bar and restaurant has a view of Yaquina Bay and a nice lunch menu. I had their clam chowder which was very tasty. You can order a beer sampler if you want to taste a variety of their beers, or just order a full pint if you like.

Rogue Brewery Newport, Oregon
Rogue Brewery Newport, Oregon
Clam chowder, Rogue Brewery Newport, Oregon
Clam chowder, Rogue Brewery Newport, Oregon

After lunch we split up a bit to explore the town. Paddy and  I are always looking for more unique treasures to add to our home Tiki Bar, so we ducked into an antique shop nearby called Pirate’s Plunder with another couple from our group. Pirate’s Plunder had a huge amount of random items and antiques, many nautical in theme. We didn’t find any perfect treasures for our Tiki bar, but it was fun to browse and there were some good photo ops outside the building.

Pirate's Plunder antique store, Newport
Pirate’s Plunder antique store, Newport
Fun in Newport, Oregon coast
Fun in Newport, Oregon coast
Fun in Newport, Oregon coast
Fun in Newport, Oregon coast

Before heading back to the beach house, I wanted to see downtown Newport and the Sea Lion Docks. The Sea Lion Docks are literally just a small collection of docks that sea lions enjoy laying on in piles at the downtown Newport marina. Sadly, the sea lions were elsewhere for the afternoon and all that we saw on the docks were crab carcasses. The marina was nice though.

Newport marina, Oregon Coast
Newport marina, Oregon Coast
Newport marina, Oregon Coast
Newport marina, Oregon Coast

 

Day 3:

On our second full day, half our group wanted to check out the nearby outlet mall, and the other half (including me) wanted to go check out the beach at Pacific City and the Pelican Brewery.

Pacific City is about 30 minutes north of Lincoln City, and it is a gorgeous sandy beach. It seemed pretty popular with surfers and families. There are sand dunes adjacent to the beach that looked cool but climbing uphill in sand is not my idea of fun.

Pacific City, Oregon Coast
Pacific City, Oregon Coast

We decided to stop into Pelican Brewing on the beach to sample their beers before having a picnic in the sand. There was a bit of a wait for a table as it was peak season. Cass and I each had a sampler, which to our delight came in an impressive little spin tray with a large pelican. None of the beers blew my mind, but they were good. Except the IPAs, but I hate IPAs in general. Devin and Heather just had a couple pints.

Pelican Brewing, Pacific City, Oregon Coast
Pelican Brewing, Pacific City, Oregon Coast
Pelican Brewing sampler, Pacific City, Oregon Coast
Pelican Brewing sampler, Pacific City, Oregon Coast

After sampling all those beers we had a buzzy beach picnic and enjoyed watching the surfers and laying in the sun. It wasn’t hot, but it was pleasant. Just about everyone in the water was wearing a wetsuit except for a few kids splashing around on the shore.

Pacific City, Oregon Coast
Pacific City, Oregon Coast
Pacific City, Oregon Coast
Pacific City, Oregon Coast
Pacific Beach, Oregon Coast
Pacific Beach, Oregon Coast
Pacific City, Oregon Coast
Cass flying the world’s tiniest kite, Pacific City, Oregon Coast

We relaxed, ate sandwiches, and watched a seagull feeding frenzy over someone’s unattended bag of potato chips.

Pacific Beach Oregon Coast
Seagull feeding frenzy

Later that evening after we all cooked dinner together, five of us decided to go check out the nearby Chinook Winds Casino. The Chinook Winds website advertised dancing in their upstairs lounge after 10:00 PM.

We arrived around 9:00, and walked around the casino playing a few slots. There were quite a few bachelorette parties roaming around, as well as the usual sad gambling scene amidst a cloud of cigarette smoke.

Chinook Winds Casino, Lincoln City, Oregon Coast
Chinook Winds Casino, Lincoln City, Oregon Coast
Chinook Winds Casino, Lincoln City, Oregon Coast
Chinook Winds Casino, Lincoln City, Oregon Coast

We went up to the lounge just after 10:00 and were somewhat surprised to see almost all men on the dance floor. A few couples and a few bachelorette parties joined in eventually. The music was standard boring top 40, the demographic mostly caucasian. We danced a little, drank a little, people watched a little, and opted not to eat the penis candy given to us by a bachelorette party.

Chinook Winds Casino, Lincoln City, Oregon Coast
Lounge at the Chinook Winds Casino, Lincoln City, Oregon Coast

 

Day 4:

 

On our last day, we decided we should probably actually check out the town of Lincoln City, since we were staying there and all. Paddy and I wanted to go “antiquing” to search for treasures for our home Tiki bar, so we split up from the rest of the group, who walked around a little bit and ended up spending a while at the Game Over Arcade in town.

Paddy and I enjoyed treasure hunting at Granny’s Attic and the Rocking Horse Mall. Rocking Horse Mall had two floors of antiques combined with some newer nautical items such as mermaid Christmas ornaments and new glass floats.

There seemed to be no shortage of creepy Santas.

Creepy antique Santas in Rocking Horse Mall, Lincoln City
Creepy antique Santas in Rocking Horse Mall, Lincoln City

We ended our antiquing excursion at the Little Antique Mall in the north part of town, where we found an awesome mint-condition mid-century glass lamp and a Tiki mug.

Our last stop of the day was at Barnacle Bill’s for some fresh seafood for our seafood boil/clam bake that evening.

Barnacle Bill's Seafood Market, Lincoln City, Oregon Coast
Barnacle Bill’s Seafood Market, Lincoln City, Oregon Coast

Barnacle Bill’s is probably your best bet for fresh seafood in town, although it is cash only so be sure to hit the ATM before you go there.

We had hoped to get some crab, but their dungeness crabs were $20-$25 each which was a lot more than we wanted to spend. We ended up getting some fresh jumbo prawns instead. A couple other seafood-loving members of our group picked up some lobster tails, mussels, and clams at Safeway.

Our seafood boil was a success, and included corn on the cob, andouille sausage, and potatoes in addition to seafood. Kind of a hybrid Northwest/Cajun style clambake. It was delicious.

Seafood boil feast
Seafood boil feast
Seafood boil feast
Seafood boil feast

We had hoped the fog would lift to enjoy a beach sunset for our last night, but it did not. That didn’t stop us from taking a last stroll on the beach before heading home the next day. It was breezy and peaceful, and we were the only people on the beach.

Lincoln City Beach, Oregon Coast
Lincoln City Beach, Oregon Coast
Lincoln City Beach, Oregon Coast
Lincoln City Beach, Oregon Coast
Lincoln City Beach, Oregon Coast
Lincoln City Beach, Oregon Coast
Lincoln City Beach, Oregon Coast
Lincoln City Beach, Oregon Coast

 

Day 5:

Sunday morning we got a somewhat early start heading back to Seattle. Traffic was unfortunately not as smooth as on the trip down.

We stopped for a photo op with a giant inflatable crab in Garibaldi, and lunch at the Fort George Brewery in Astoria, Oregon near the Oregon-Washington border.

Roadside crab photo op in Garibaldi
Roadside crab photo op in Garibaldi (thanks for indulging me, Paddy)

Parking in Astoria turned out to be a little crazy, as were the hills. Astoria could give San Francisco challenge for the most hilly West Coast village. The Fort George Brewery turned out to be pretty busy too, but we didn’t have to wait too long for a table for four. The food was tasty, I didn’t try the beer but was told by the rest of the group that it was good as well. There is a nice upstairs area and deck with a view, but the full menu is not available upstairs.

Fort George Brewery, Astoria Oregon Coast
Fort George Brewery, Astoria Oregon Coast

Astoria is famous for being the town that the Goonies movie was filmed in back in the 1980’s. Don’t try to visit the Goonies house, however. The people who live there are very tired of curious tourists and will call the police if you try to enter their driveway for a photo. There are new strict parking fines for improperly parked cars near the house as well.

Afternoon traffic was less than fun heading back to Seattle, and we didn’t make it home until 6:00 PM. It was a great trip though and worth the long drive. There were a lot of things to do and see on the way down.

 

The Oregon Coast is one of my favorite places in the US. It is big, beautiful, and wild. The rocky Washington beaches don’t live up to the beauty of Oregon’s coast by a long shot. Oregon beaches aren’t going to be a hot, sunny, beach vacation like the East Coast, but their raw natural beauty and the sunsets can’t be beat. I never get tired of watching the sun set behind Haystack Rock in Cannon Beach, or looking at bright-colored sea stars and anemones at it’s base during the day at low tide. It is fun and lively in the summer, but Paddy and I like to visit by ourselves in the winter when it is calm and quiet. Watching the stormy waves or the sunset from a room with a fireplace is one of our favorite winter getaway activities.

 

Disclosure: As an Amazon Associate I earn from qualifying purchases from product links on this site.

Portland’s Tiki Kon 2018

Portland’s Tiki Kon 2018: Dipping our toes into the rum-soaked tropical fantasy-land of the Tiki revival community

 

Both Paddy and I have always been fans of mid-century pop culture. I’m also a big fan of Polynesia and spent some time living in Hawaii and learning about Pacific Island cultures in college. Since then, I had always fantasized about having a basement Tiki bar in my house.

In 2015, we bought a house with a basement and I convinced Paddy that a Tiki bar was of utmost necessity. We found vintage bar at an estate sale, put up some grass matting and bamboo, a grass thatch overhang and invested in a Tiki mug collection. We’ve realized since the initial build-out of our Tiki bar that adding to a Tiki bar can easily become an obsession. I began reading up on Polynesian Pop and Tiki cocktails, and we formed a hobby of scouring antique stores for mid-century treasures and Polynesian art. When we read that Portland, Oregon hosts an annual Tiki Kon every summer, we figured it might be time to check out this cult that we may have inadvertently joined.

Tiki Kon started as a small bar crawl of home Tiki bars in the Portland area in 2003, and has since become a fairly large production. It is run by a couple with the help of volunteers, in addition to their full time jobs. This is no small undertaking and I am very impressed with what they have managed to pull off. It seems that the Tiki revival is growing, which was confirmed when the Tiki Kon website crashed within minutes of tickets going on sale this year.

The site crash was a bit of a mess, and I really felt for the producers as they scrambled to go through transactions by time stamp and sort out over-sold VIP tickets. We had opted to just purchase a la carte tickets to the Friday and Saturday night events, and our ticket purchase made it through and was not part of the oversold ticket group.

The hot item was the VIP ticket, which included all events, a private VIP cocktail lounge, and a Sunday home Tiki bar tour. The home bar tour had a hard limit on the number of guests that could be accommodated on the buses and in the home Tiki bars, so unfortunately there were some folks who were disappointed by having their ticket downgraded or refunded. All in all, it was well handled and the Tiki Kon producers upgraded their website to handle more traffic and ticket sales.

*Tip: Ticket sales happen in March, and they go FAST. If you want to attend Tiki Kon, make your ticket selection before the go-live time and get your purchase in online ASAP. Also, make sure you have a PayPal account. I’m not sure if they plan on taking credit cards in the future, but this year PayPal was the only payment option.

Each year has a theme, and this year’s theme was Fantasy Island.

Tiki Kon 2018
Tiki Kon 2018

Custom souvenir Tiki mugs are produced for each year, but in limited quantities of 100. You can go online before the event and try to buy one for $100 when they go on sale, and invites to buy are sent to ticket holders only. They sell out within 5 minutes of going on sale. The Tiki mugs were really cool, and I understand the whole limited-edition collector mentality, but I’m not so keen on only allowing a small fraction of guests to acquire a souvenir Tiki mug for Tiki Kon. Yes, this makes them more valuable and more coveted, but it makes them nearly impossible to get and extremely exclusive. All in all, we didn’t really want to spend $100 on a Tiki mug regardless–but they were really cool.

2018 Tiki-Kon mug
2018 Tiki-Kon mug. Image from www.tikikon.com

 

Day 1:

We opted to take Friday off of work and left Seattle around 8:30 AM, and made record time down to Portland with no traffic. I would recommend not trying to drive to Portland on a Friday afternoon from Seattle. We did this once and hit Seattle, Tacoma, Olympia, and Portland rush hours and it took 5+ hours to get there. Not worth it. Take the day off if you are driving from Seattle and trying to get to Portland on a Friday night, or take the Bolt Bus in the early afternoon.

After arrival in Portland, we went straight to the Hawthorne neighborhood to get lunch and do a little vintage shopping. We opted for sandwiches at Lardo, partly because it looked amazing, and partly because they had frosty cold AC and house-made Arnold Palmers.

I had the Italian Tuna sandwich, which was delicious but a little salty with the olive tapenade. I scraped it off and the sandwich was perfect without the tapenade.

Italian Tuna sandwich at Lardo, Portland
Italian Tuna sandwich at Lardo, Portland

Paddy had the Second Hand Smoke brisket sandwich with pickled serrano peppers, American cheese and smokey mayo, which he loved. He also had a side of their potato salad which tasted just like a baked potato. We would definitely come back here.

Second Hand Smokesandwich at Lardo, Portland
Second Hand Smoke sandwich and potato salad at Lardo, Portland

After lunch, we went swag lamp shopping at the Lounge Lizard up the street. Lounge Lizard is a great place to shop for mid-century modern furniture and lamps, and other antiques. They have a small amount of vintage clothing as well. They have two locations on Hawthorne Blvd, very close to each other. We found a blue vintage swag lamp at the Eastern location on Hawthorne, and Paddy found a very groovy 70’s polyester shirt. He doesn’t know where he will wear it, but there will be some occasion I’m sure.

Lounge Lizard, Portland
Lounge Lizard, Portland

We also made a last shopping stop at Fat Fancy, a used clothing store for plus size people. It’s my favorite store in Portland and has moved from downtown to the Hollywood area of East Portland. They have a parking lot now. I found a couple used Torrid tops and the sales lady was very friendly and helpful. If you are plus size, check this place out.

After lunch and shopping, we were ready to check into the hotel and relax for a bit. We had reserved a room at the historic Palms Motel in North Portland. We chose this hotel for the low price ($120/night), the location across from the Alibi Tiki Lounge and near the Mississippi neighborhood, and for the sign out front. The sign out front was a significant draw. I mean, it has a blue monkey.

Palms Motel Portland
Palms Motel Portland

The rooms were clean, and the beds were decent. It is a cheap motel, no frills. But the AC was nice and frosty and there was a fridge, both being a necessity on the 95-degree July weekend. There was even beer left in the fridge from the previous renters. I suppose that means that housekeeping wasn’t super thorough, but I won’t fault them for leaving free beer. There are worse things to overlook.

Palms Motel, Porland
Palms Motel, Portland
Palms Motel, Porland
Palms Motel, Portland

We checked in and relaxed a bit before getting changed into our Tiki Kon attire and heading across the street to the Alibi Tiki Lounge for food and drinks.

The Alibi Tiki Lounge, Portland
The Alibi Tiki Lounge, Portland
The Alibi Tiki Lounge, Portland
The Alibi Tiki Lounge, Portland

The Alibi is a classic Tiki bar, since 1947. It’s gone through some changes over the years, but the epic flashing neon sign and dark kitschy Tiki atmosphere remain and flourish. The Alibi is mostly known to locals as a karaoke dive bar, but no matter what time of day you go, it’s fun. Be prepared for crowds on weekend evenings.

We opted to eat here, although I can’t say I recommend coming here for the food. The food is alright, if you are drinking and need some fried food to soak up booze. However, we just wanted dinner to be cheap and easy and being able to eat some food along with our Tiki drinks was the ideal situation at the time. It was happy hour, and we had the garlic green beans, the potstickers, the chicken fingers, and the lumpia. It was all average.

The Alibi Tiki Lounge, Portland
The Alibi Tiki Lounge, Portland

They have alcoholic slushies at the Alibi, which on a hot day go down really easy. I had the strawberry daiquiri slushy and Paddy had the Alibi Old Fashioned cocktail. They were selling signature Tiki mugs for $20 with a drink in them, so I got my slushy in a souvenir mug.

Alibi souvenir Tiki mug
Alibi souvenir Tiki mug.

After we had food and drinks, we caught a Lyft to Tiki Kon to check out our first a la carte evening show, which was a “surf and turf” show featuring surf rock bands and a “horror” theme.

We checked in at the Tiki Kon booth and acquired our “passports” with stamps for the events that we had paid for. To enter and exit the event, we needed to show our passports. They were pretty fun little souvenirs and very nicely done, with info inside about Tiki Kon and the events of the weekend.

Tiki Kon passport
Tiki Kon passport
Tiki Kon 2018
Tiki Kon 2018

A few vendors were selling artisan Tiki mugs and other items, and there was a bar with pre-mixed signature cocktails of the evening as well as beer and wine. There was a photo op area, which of course we took advantage of.

Tiki Kon 2018
Tiki Kon 2018

In the main event room, there was a dance floor, stage, and large tables with table clothes and small centerpieces. People-watching was pretty fun, everyone had put a lot of thoughts into their outfits.

The Red Lion event room setting sort of made it feel like we were at a wedding. I wasn’t sure what to expect, but I was hoping for a little more Tiki atmosphere, which is a big part of what Tiki is all about. However, I can see how challenging creating that atmosphere would be in this location and for an event this size. They did a good job with what they had to work with…but….we still felt like we were at a wedding. I suppose that is the nature of a convention.

We were trying to brainstorm on what they could do to create more Tiki atmosphere at future events that would be cost-effective and easy to put up and take down. I think if they had a large storage space and a lot of theatrically-minded volunteers, they could create some stage set walls on casters with fake lava rock (spray painted black styrofoam?) or jungle foliage or bamboo. These could be constructed and then wheeled in and out and stored somewhere the rest of the year. This would of course require ample volunteers, truck rentals, and a large storage space for the “sets.” But it would be an idea to take Tiki Kon to the next level. Some paper lanterns strung across the space overhead could really add a lot of atmosphere too. Again, this would require a lot of set up and take-down volunteers. Looking at the enthusiasm for the event around us at the event, I think there would be a lot of people willing to volunteer time in exchange for free or discounted tickets.

We knew no one at this event, so we decided to sit at a central empty table and let people sit with us. It worked, we ended up with friendly company quickly. We met two other couples–one who had been to one Tiki Kon before, and another couple who were newbies like us. They had also opted to just do the a la carte Friday and Saturday events to check it out without going full throttle.

Tiki Kon 2018
Performance by MeduSirena Marina Tiki Kon 2018
Tiki Kon 2018
Tiki Kon 2018

There was a dance performance by MeduSirena Marina, a professional mermaid, and then three surf bands: Jon and the Vons from France, The Boss Martians, and Satan’s Pilgrims. All had go-go dancers and put on a good show.

Go-Go dancer for The Boss Martians, Tiki Kon 2018
Go-Go dancer for The Boss Martians, Tiki Kon 2018

Our new friends both left before we did due to the fact that there was no food at the event. The lack of food is my main critique of  Tiki Kon. If you plan on serving people copious amounts of booze, food is essential. I think there might have been some catering in the VIP suite parties, but for us lowly basic ticket holders, there was no food to be found. I think if Tiki Kon could convince the hosting hotel to put some food trucks in their parking lot from 8:00 PM on, it would keep people partying longer and the local food vendors would make a ton of money.

We really wanted to stick around and check out Satan’s Pilgrims, but even we eventually succumbed to the drunk munchies and left a bit early as well. We took a Lyft back over to the Mississippi neighborhood near our hotel and found a taco truck.

 

Day 2:

The next morning, we thought we’d head over to Mississippi Ave and get breakfast at Miss Delta, one of my favorite Portland restaurants. Unfortunately, there was a street fair being set up all along Mississippi Ave and Miss Delta was closed so that they could set up a street fair booth for lunch. There was only one restaurant open for breakfast across the street with a very long wait list.

Our new friends Tom and Sarah from Tiki Kon were local and had suggested the Cadillac Cafe in the Irvington neighborhood as a good spot for breakfast, so we got in the car and drove there.

There was no wait and the food was amazing. We were so happy we took their advice.

Cadillac Cafe
Cadillac Cafe

I had the smoked salmon hash with house-smoked salmon, green beans, leeks, potatoes, eggs, and lemon dill creme fraiche. Paddy had the eggs in purgatory with cheesy grits and a Cajun-Creole sauce. Everything was delicious and the service was great. There is even a real mint-condition 1950’s pink Cadillac on display in the restaurant.

Smoked salmon hash, Cadillac Cafe
Smoked salmon hash Cadillac Cafe
Eggs in purgatory, Cadillac Cafe
Eggs in purgatory and a side of bacon, Cadillac Cafe

After breakfast, we went back up to Tiki Kon for their Saturday Tiki Marketplace.

The Tiki Marketplace is open to the public and free to enter. It ended up being our favorite part of Tiki Kon, as it gave us an opportunity to look at the work of a lot of amazing artists and craftspeople we’d never heard of, and shop for items to add to our home Tiki Bar.

We were immediately drawn into the vintage Aloha shirt and dress racks that were front and center in the market. It was a little intense–people were furiously and aggressively flipping through racks of dresses, kaftans, and mumus. I didn’t see anything in my size and didn’t really expect to, so I quickly lost interest and exited the vintage clothing feeding frenzy while Paddy persisted.

Tiki Kon Saturday Marketplace
Tiki Kon Saturday Marketplace

At the next booth I found a fabulous vintage lamp for only $65, and we also bought several art prints at other vendor booths to decorate our home Tiki bar with.

Tiki Lamp
Awesome lamp we scored for our home Tiki bar at the Tiki Kon marketplace!

Later that afternoon, we met up with our new Tiki Kon friends Tom and Sarah at Portland’s other Tiki bar, Hale Pele.

Hale Pele has been written up as one of the top 10 Tiki Bars in the world by Critiki.com, and we had not been there yet. Just for Tiki Kon weekend, they opened early at 2:00 PM (normally they open at 4:00 PM daily). Sarah and Tom were regulars at Hale Pele, and they had some great food and drink recommendations for us.

Hale Pele is easy to miss from the street, which is sort of a classic Tiki bar thing. The idea is to create a hidden, exotic, transporting environment that assaults your senses when you open the door. Tiki bars are also supposed to be fairly dark, so no windows to the outside world. As soon as we walked in, we knew why it was rated as one of the world’s best. It is small and intimate, with a ton of attention to detail. The owners clearly put a lot of love into this bar, and it shows.

Hale Pele Tiki bar, Portland
Hale Pele Tiki bar, Portland
Hale Pele Tiki bar, Portland
Hale Pele Tiki bar, Portland
Hale Pele Tiki bar, Portland
Hale Pele Tiki bar, Portland

If it is your first time at Hale Pele and you are not driving after you leave, order the Jet Pilot cocktail. It is quite a production and does not disappoint. It also tastes amazing and is super strong. I really liked that Hale Pale divides their drink menu up into sections according to how strong the drinks are, so you know what you are getting into. Paddy opted to be the designated driver, so he chose a cocktail off the weaker list. I ordered the Jet Pilot.

The Jet Pilot comes on fire, and just before it is served, the lights in the bar flicker and thunder sounds are played over the speakers. The bartender brings out the drink and sprinkles cinnamon onto the open flame, causing a large fiery flare. It was really quite exciting (Did you know cinnamon was flammable? Neither did we).

The Jet Pilot, Hale Pele Tiki bar, Portland
The Jet Pilot, Hale Pele Tiki bar, Portland
Jet Pilot, Hale Pele Tiki bar, Portland
Jet Pilot, Hale Pele Tiki bar, Portland

Tom and Sarah told us that we HAD to try the Hawaiian bread, which is grilled and buttered and sprinkled with sea salt, served with a guava jam. It was delicious and yes, you HAVE to order it.

We tried a few of their other small plates as well, and everything was outstanding. We spent some time talking to the friendly bartender/manager Sierra, who was a lot of fun and really seems to enjoy her job. We will be back to Hale Pele on our future trips to Portland for sure.

Hale Pele Tiki bar, Portland
Hale Pele Tiki bar, Portland

For dinner that evening we wanted to save a little money and go somewhere relatively inexpensive. Tom and Sarah recommended Tamale Boy for good inexpensive Mexican fare. I had the tacos de pescado and Paddy had a quesadilla. Both were excellent. Tamale Boy is attached to the LABrewatory brewery next door, and you are welcome to eat your food from Tamale Boy while sampling LABrewatory’s beers in their taproom.

Tamale Boy and LABrewatory on N Russell Street, Portland

 

The Tiki Kon event for Saturday evening was fairly similar to the night prior, with more bands and a cabaret act by the Starella Sisters. When we arrived they were just finishing the Iron TikiTender bar-tending competition, where bartenders from Tiki Bars around the country compete for the Iron TikiTender title and a grand prize trip. The winner was Jeanie Grant from San Francisco’s Pagan Idol Tiki Bar. After the competition, we were able to walk into the main event room and get a view of the three finalists’ over-the-top drink garnishes.

Iron TikiTender
Iron TikiTender finalists’ elaborate drink garnishes made during the competition
Iron TikiTender
Iron TikiTender finalists’ elaborate drink garnishes made during the competition
Iron TikiTender
Iron TikiTender finalists’ elaborate drink garnishes made during the competition

The evening was yet again another big Tiki fashion show and we enjoyed checking out everyone’s fun outfits and accessories. There was a charity raffle with proceeds supporting the people affected by the volcanic lava flows in Hawaii.

We had a few drinks and watched the music for a while (more awesome surf music by a band called Tikiyaki 5-0. It was fun, but we didn’t stay until the end.

Tikiyaki 5-0
Tikiyaki 5-0

On the way back to the hotel we stopped into The Alibi again for a late night snack and another drink. It was packed with karaoke revelers. The Alibi is a hoppin’ place on a Saturday night!

Palms Motel Sign at night
Palms Motel Sign at night

 

There were a lot of Tiki Kon events that we skipped, including a banquet dinner and Polynesian dance show, and several educational symposiums. The VIP package included a home Tiki bar tour on Sunday, which is extremely popular (a tour of Portland’s home Tiki bars including bus transportation). It seemed that the magic of Tiki Kon really is in knowing people in the Tiki revival community, and getting a VIP ticket that includes the VIP lounges and the home Tiki bar tour. We only dipped our toes in the lagoon for this event.

Would we go again? Well…it was fun, but I think the people who have the most fun are the hardcore loyal returnees, who know each other and look forward to celebrating with each other at this event every year. There were a lot of events we opted not to pay for or participate in, so we can’t give an accurate review of the entire weekend. The highlights of the weekend for us were visiting Portland’s Tiki bars the Alibi and  Hale Pele, and the Tiki Kon Saturday Marketplace. I think that if we go again, we may just get a la carte tickets to only one of the evening events and hit the Saturday Marketplace and the local Tiki Bars.

I did just see an announcement that Tiki Kon is moving to the DoubleTree Hilton Lloyd Center, closer to one of my favorite Portland neighborhoods (Buckman) and downtown. It is clear that the interest in Tiki Kon is growing, and I’m curious to see what next year brings. The fact that a couple with full time regular jobs put this event together in their spare time is really impressive, and I think the event will continue to grow.

Other Tiki events that happen annually around the country are Tiki Caliente in Palm Springs, CA, The Hukilau in Fort Lauderdale, FL, and Tiki Oasis in San Diego, CA. Of the three Tiki Oasis seems to be the largest event. I’m curious about checking out Tiki Oasis, but it would be a splurge between airfare, hotel, and the event tickets. If we combine it into a vacation to San Diego it might be pretty fun. I also saw something about a second Tiki Oasis going on in Arizona starting in 2019. The Tiki revival continues to expand.

 

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Barbados 2018: Sea Turtles, Shipwrecks, & the History of Rum

One week in Barbados 2018: Gorgeous beaches, delicious Caribbean food, and snorkeling over shipwrecks with sea turtles

 

Barbados is the most southeastern island in the Caribbean island chain, not very far off the coast of Venezuela. When we told our friends in the US that we were going to Barbados, the reaction was usually excitement, followed by “where is that again?”

Barbados was colonized by the British, and remained a British colony until 1966, when it became a sovereign nation. The original Arawak and Carib native population was sadly decimated by colonization, and sugarcane and slavery were introduced to the island in the 1640’s. The majority of slaves were imported from West Africa until slavery was finally abolished in the 1800’s. The resulting culture in Barbados today is a mix of British, Caribbean, and African cultures that is uniquely Bajan.

Barbados
Image from https://www.worldatlas.com/webimage/countrys/namerica/caribb/bb.htm

There are a couple things about Barbados that make visiting this beautiful country easy for American travelers. The first is that the national language is English, so there is no language barrier for English-speaking travelers. The second is that the Barbados dollar is tied to the US dollar, at a rate of $2.00 BBD to $1.00 USD. This makes converting prices super easy–just cut all the prices in half to convert the rate to USD. No need to exchange currency, just withdraw cash from a bank ATM with your debit card on arrival (be sure to give your bank a travel notification before you leave the country). Many stores and restaurants and all taxi drivers take cash only, so be sure to have some cash on you while you are there. There is an ATM at the airport that you can use. US dollars are also widely accepted.

In addition, the water is clean and safe to drink, the crime rate is one of the lowest of all the Caribbean islands, and the beaches are some of the best in the world.

When I was a high school exchange student in Denmark in the 90’s, two of my fellow exchange student friends were students from Barbados, and this trip was our first time reuniting in 20 years. In addition, another of our mutual exchange student friends from Turkey came to join the reunion with her boyfriend as well. It was a fantastic week and an awesome experience to have our local friends show us around and share their island and culture with us.

 

Day 1:

We took JetBlue overnight with an early morning layover in New York. When we arrived, the line through passport control was long but it was a quick 15 minute taxi ride to our hotel from the airport once we got through.

We stayed at the Butterfly Beach  Hotel on the south coast. Our room was a reasonable price and included a small balcony with a partial ocean view and a mini fridge and hot water kettle. Butterfly Beach hotel also offers more expensive rooms with full ocean views, and rooms with kitchenettes for self-catering.

Butterfly Beach Hotel Barbados
Butterfly Beach Hotel Barbados
Butterfly Beach Hotel Barbados
Butterfly Beach Hotel Barbados
Butterfly Beach Hotel Barbados
Butterfly Beach Hotel Barbados

Butterfly Beach Hotel is on the beach, but the waves were pretty rough so we didn’t go swimming here. They do have a nice pool and plenty of lounge chairs with ocean views.

We were starving when we checked in at 3:30, so we unpacked our stuff and headed down to the hotel bar for a little snack and a beer. We had Banks Beer (local beer in Barbados), Bajan fish cakes (deep fried balls of salt fish mixed with dough), and chicken wings. We loved the fish cakes.

banks beer barbados
Paddy enjoying his first Banks beer in Barbados
Bajan fish cakes
Bajan fish cakes

We had thought we were going to dinner at 7:00 and would have some time to rest a bit, but my friend Damien messaged me and told me the only reservation he could get was at 6:00 and he would pick us up at 5:45. It was 4:45, so we rushed back to the room to shower and get ready to go. No nap time for us.

Dinner was at Shakers Bar & Grill in Brown’s Gap. According to Damien, this is one of the favorite local restaurants on the island.

Shakers Barbados
Shakers Bar & Grill

We met with Damien’s wife Kyesha and his son Dimitri, and my other Bajan friend from my AFS Denmark exchange year, Monique.

I had blackened lionfish with grilled potato and salad, and Paddy had BBQ chicken. It was delicious and reasonably priced. I tried the rum punch, which is the national cocktail. It was strong! Rum punch does not mess around.

I had never had lionfish before. Damien and Kyesha told us that lionfish are an invasive species and are devastating the fish population and coral reefs in the area. Fisherman have been fishing them and encouraging people to eat them as an effort to control their populations. I had only known of lionfish as a fish to stay far away from when snorkeling, due to their venomous stinging spines. But apparently, once you take the spines out, the fish are safe to eat (and delicious).

lionfish
Lionfish. Image from http://oceana.org/blog/invasive-lionfish-are-delicious-%E2%80%94-it-safe-eat-them-6
Blackened lionfish at Shakers, Barbados
Blackened lionfish at Shakers, Barbados
Shakers Barbados
First night dinner at Shakers

If you want a truly local experience and great local food, Shakers should be on your restaurant list for your trip to Barbados.

After dinner, Damien’s wife and son headed home and Damien and Monique took us out for drinks in St Lawrence Gap.

St Lawrence Gap is where the party is at. Tourists and locals mix in the bars and restaurants along this little strip on the south coast. It is the most touristy area, but also the number one spot for nightlife. We went to Damien’s favorite spot, Hal’s Bar–a low-key open air sports bar with strong drinks and continued to catch up on the last 20 years.

We had to call it a night around 11:00 , we were tired from traveling. Before we went back to the hotel, Monique insisted that we had to try the BBQ pig tails from the street vendor outside Hal’s.

At first, I was picturing the long, curly part of the pig tail and wasn’t sure what eating that would be like. But BBQ pig tails are actually the tail bone of the pig with the little nub of a tail at the end. The long curly part is cut off and not used. They are slow cooked and tender, and were kind of like a pork rib. They were delicious! Don’t be afraid to try the pig tails, or you will miss out. Be sure to grab extra napkins.

BBQ pig tails in St Lawrence Gap
Street vendor selling BBQ pig tails and macaroni pie in St Lawrence Gap

 

Day 2:

Our first full day in Barbados was Sunday, and Monique and Damien had plans with their families, so we took the day to relax and recover from traveling.

We started our day with breakfast at the Surfer’s Cafe, a 10 minute walk down the road from our hotel. We snagged a two person table overlooking the gorgeous beach.

The prices weren’t super cheap, but not crazy expensive. The view was worth it. We each had the Barrel, a breakfast sandwich with egg, cheese, bacon, lettuce, tomato, and cucumber. It was the perfect amount of food. Coffee was great.

The service was on island time (a bit slow), but we weren’t in a hurry. Be sure to come here if you have time to relax, if you have limited time it is not the best choice.

Breakfast at the Surfer's Cafe, Barbados
Breakfast at the Surfer’s Cafe, Barbados
Surfers Cafe Barbados
Surfers Cafe Barbados
Surfers Cafe Barbados
View from our table at Surfers Cafe Barbados

*Tipping in Barbados: 

According to our local friends, tipping isn’t expected in Barbados. It is nice to leave 10% for really good service, but not expected as in the US. Often there will be a 10% service charge already added to the bill.

After breakfast we walked across the street to Massy grocery store to stock up on water, bug spray, and beer. I bought a loaf of whole wheat coconut bread in the bakery section which was pretty good– a bit sweet. We always love going to grocery stores in other countries to see what people eat.

We spent the rest of the day relaxing by the pool at the hotel.

Pool at Butterfly Beach Hotel

That evening we wanted to eat at Brown Sugar, a restaurant serving upscale Bajan fare. Looking at the map, it appeared to be next to Brownes Beach, and we figured there were probably some beach bars nearby that we could have a drink at beforehand.

We hired a taxi to take us within the vicinity of Brown Sugar. He was surprised that we didn’t want to go to one of the fancy tourist restaurants on the beach. He wanted to make sure we knew that it was more of a “jungle” setting and not on the beach. We were fine with that. Having reviewed a lot of the popular upscale restaurant menus online, they all seemed like a lot of money for food we could probably get at home. We wanted to try local flavors, and a beach view wasn’t a priority.

We were dropped off on Brownes Beach, the sun was starting to set. We walked up the main road towards Bridgetown, searching for a beach bar or anything interesting. Unfortunately, there was nothing along this stretch of road. There were a few small restaurants that were closed, but not much to see or do. We walked about a mile, thinking there had to be something around the corner, but there wasn’t. We turned back and went to the restaurant.

Our taxi driver said that Brown Sugar was popular for their Caribbean lunch buffet with cruise ship tourists and locals. Dinner is more relaxed. We had no problem getting a nice table without a reservation.

Brown Sugar, Barbados
Brown Sugar, Barbados

Brown Sugar isn’t really in the jungle, but once inside the restaurant you wouldn’t know that. Lush tropical plants surround the restaurant and frogs and crickets chirp, giving the open-air restaurant a tropical ambiance.

Brown Sugar, Barbados
Paddy at Brown Sugar, enjoying the jungle ambiance

We both ordered the Stuffed Roast Pork Caribe, which was pork stuffed with bacon and plantain stuffing and Bajan gravy. It came with potatoes and vegetables and was delicious!

Stuffed roast pork Caribe at Brown Sugar
Stuffed roast pork Caribe at Brown Sugar

They had tempting starters as well, but we weren’t starving and the entree alone was the perfect amount of food. Prices here are a little spendy, but not nearly as expensive as the tourist restaurants on the beach. We couldn’t pass on the dessert menu. I had the orange coconut cheesecake, and Paddy had the Caribbean coffee, which had brandy and Bajan falernum (sweet syrup with lime and spices), topped with whipped cream.

Orange coconut cheesecake at Brown Sugar
Orange coconut cheesecake at Brown Sugar
Paddy with his Caribbean coffee at Brown Sugar
Paddy with his Caribbean coffee at Brown Sugar

Dinner at Brown Sugar was one of the highlights of our trip. We were worried it would be touristy, but it was romantic and the food was outstanding. We would definitely recommend this place.

 

Day 3: 

After a day of relaxing, we were ready for a day of adventure. I had booked a snorkel tour with Stiletto Catamaran Cruises. I get seasick, so I opted for the three hour tour instead of the full five hour tour with lunch, hoping for minimum time on the catamaran. It was still a roll of the dice, but I wanted to see turtles and shipwrecks!

We were picked up at the hotel  in a shuttle bus and dropped off at the canal in the capital city of Bridgetown. I had sunscreen, acupressure bracelets for motion sickness, and had taken two Bonine tablets. I was doing well and hoping for the best. It was hot, but there was a nice breeze.

Bridgetown Canal
Bridgetown Canal
Bridgetown Canal
Bridgetown Canal

The canal was calm, and it didn’t take us long to sail to Carlisle Bay to snorkel with some sea turtles. Carlisle Bay is very sandy, so don’t expect beautiful coral gardens teeming with fish. However, we saw turtles and sting rays and that was plenty exciting. Paddy had never seen a sea turtle before and he was pretty stoked.

Snorkeling in Carlisle Bay, Barbados
Snorkeling in Carlisle Bay, Barbados
Snorkeling in Carlisle Bay, Barbados
Snorkeling in Carlisle Bay, Barbados
Snorkeling in Carlisle Bay, Barbados
Snorkeling in Carlisle Bay, Barbados
Snorkeling in Carlisle Bay, Barbados
Snorkeling in Carlisle Bay, Barbados
Snorkeling in Carlisle Bay, Barbados
Snorkeling in Carlisle Bay, Barbados
Snorkeling in Carlisle Bay, Barbados
Snorkeling in Carlisle Bay, Barbados–sting ray

The sting rays we saw appeared to be a mother and a baby. They were swimming around on the sandy ocean floor looking for food. Paddy said they are kind of like the “roombas of the sea.” The baby sting ray was bright green and zipped around much faster than it’s mother.

After we had enjoyed the turtles and sting rays, we got back on the catamaran and sailed a very short ways across the bay to a shipwreck. From the boat, it just looked like a big dark shape under the water. But as soon as we got in, it was right there, very close and a full marine ecosystem with lots of fish. Damien and his wife told me later that they have purposefully sunk some ships recently to try and create a faux coral reef to promote new coral growth and help sustain the local marine life.

Snorkeling in Carlisle Bay, Barbados
Snorkeling in Carlisle Bay, Barbados
Snorkeling in Carlisle Bay, Barbados
Snorkeling in Carlisle Bay, Barbados
Snorkeling in Carlisle Bay, Barbados
Snorkeling in Carlisle Bay, Barbados
Snorkeling in Carlisle Bay, Barbados
Snorkeling in Carlisle Bay, Barbados
Snorkeling in Carlisle Bay, Barbados
Snorkeling in Carlisle Bay, Barbados
Snorkeling in Carlisle Bay, Barbados
Snorkeling in Carlisle Bay, Barbados
Snorkeling in Carlisle Bay, Barbados
Snorkeling in Carlisle Bay, Barbados

This was our first time snorkeling over shipwrecks, and it was pretty interesting. There were quite a few fish. We saw two wrecks that were right next to each other.

After we finished snorkeling, we got back on the boat and I started to feel woozy. I would have liked to get off at Carlisle Bay and head back to the hotel at that point, but the rest of the tour was an hour long sail up the west coast of the island, where we would be dropped off and the rest of the group who was on the five hour tour would continue sailing and have lunch. I ended up throwing up twice off the back of the catamaran while we sailed up the coast. It was not a fun way to end our adventure, but still worth it in my opinion. I did have a great time snorkeling and  I’m glad we did it.

**Tip for people who get seasick and still want to snorkel:

The Boatyard at Brownes Beach offers quick snorkel trips from the shore, included in the beach club price. We didn’t find this out until later in our trip–see details below on day 6.

Back at the hotel later that afternoon, I spent the rest of the afternoon recovering from seasickness and resting.

My friend Sinem from Turkey and her boyfriend Hakan had arrived early that morning, had spent the day resting, and were ready to meet us downstairs at the hotel bar for a beer before we were all picked up for dinner by Damien. It was my first time seeing her in 20 years since our exchange year in Denmark, and it was a happy reunion.

Damien took us to his favorite Italian restaurant on the island, Buzo. We met Monique and had a nice dinner catching up on the last 20 years and reminiscing about our high school year abroad in Denmark.

Dinner at Buzo,Barbados
Dinner at Buzo,Barbados

Buzo was pretty fancy and the food was great. It is easy to rack up a large bill here, we ended up spending more here than we did at Brown Sugar. It was very nice Italian cuisine though, and the cocktails were outstanding.

After dinner we ended the night with a couple drinks at Sharkey’s, a very touristy bar in St Lawrence Gap. It was pretty quiet for a Monday night, and a fun place for a nightcap.

Drinks at Sharkey's in Saint Lawrence Gap
Drinks at Sharkey’s in Saint Lawrence Gap

 

Day 4: 

 

On Tuesday, Damien took part of the day off to show us some of the island. We started the day off with a rum tasting and history lesson at Mount Gay Rum. I had recently learned prior to our trip that rum originated in Barbados, and Mount Gay Rum is the oldest rum distillery still in operation, since 1703.

Mount Gay Rum, Barbados
Mount Gay Rum, Barbados

Rum is a lot more complex than I realized. In the Pacific Northwest, rum is something you put in a mixed drink such as a mojito  or rum and coke, and we don’t think much about the type of rum or where it comes from.

In Barbados, rum is extremely complex. There are rums made from molasses or different ranges of sugar that produce very different flavor profiles. Barbados is proud of their Mount Gay Rum (as they should be), and they consume quite a bit of it–most commonly in rum punch.

The tour was $20 per person, and included tasting three rums.

Mount Gay Rum, Barbados
Old rum still, Mount Gay Rum, Barbados

The tour doesn’t actually happen at the distillery, which is located on the North end of the island, due to safety and sanitary concerns. Instead we were given a short overview of rum production and a rum punch to enjoy in an air-conditioned room, and then went to a different building to watch a short film about the history of Mount Gay Rum.

At the end, we were given three rums to taste in the tasting room: The Eclipse, the Black Barrel, and the XO (extra old). Our favorite was the Black Barrel, which was spicy and full bodied, able to be sipped or mixed. XO is aged longer and meant to be a sipping rum.

Mount Gay Rum, Barbados
Mount Gay Rum, Barbados

We weren’t able to taste the 1703 rum, which is the oldest and rarest variety and double-distilled and aged 10-30 years. However, for $15 we could pay for it in the bar downstairs. Paddy’s curiosity was peaked, and he went for it. It was very smooth.

Mount Gay Rum, Barbados
Paddy and Damien at the bar, Paddy tasting the 1703. Mount Gay Rum, Barbados
Mount Gay Rum, Barbados
Mount Gay Rum, Barbados

You can buy some delicious cocktails at the bar there, as well as bottles to take home. The prices of the bottles are a bit high though, and we found Mount Gay rum for a lot less at the local grocery store. They also sell it at many liquor stores in the US, including BevMo.

After all that rum tasting we were ready for lunch. Damien took us to one of his favorite lunch spots, Rolli’s Bar and Grill in Pelican Village, where we met up with his wife and son for lunch.

Rolli's restaurant, Barbados
Rolli’s restaurant, Barbados
Rolli's restaurant, Barbados
Rolli’s restaurant, Barbados

Rolli’s has an affordable menu of classic Bajan and Caribbean fare, and it was delicious. I had flying fish with potato and salad, and Paddy had pulled Caribbean jerk pork with salad and fries. Paddy’s pork dish was really tender and flavorful.

Jerk pork dish with fries at Rolli's
Jerk pork dish with fries at Rolli’s
Flying fish with salad and potato at Rolli's
Flying fish with salad and potato at Rolli’s

Be sure to try the Bajan pepper sauce —it is a yellowish color and on every table just about everywhere. It has mustard and turmeric and a fantastic unique flavor. We stocked up on this sauce at the grocery store before we flew home. It is delicious on fried flying fish. You can get different varieties but the standard yellow one is fairly mild.

After lunch it was beach time. The best beaches in Barbados for swimming are on the West Coast. The sea is calmer and the sand is powdery white.

Damien took us to Sandy Lane Beach, where we parked across the street from Rihanna’s house (!!) and used the beach access next to her property.

Rihanna's house, Sandy Lane Barbados
Rihanna’s house, Sandy Lane Barbados

Technically, this giant mansion isn’t all Rihanna’s house. It is comprised of six apartments, the other five of which are owned by other rich and/or famous people as well.

Sandy Lane Beach is where the fancy people swim. Lots of private houses and B&Bs and fancy hotels. It isn’t a huge beach but looks kind of exclusive. We tried to set up our towels in one spot only to have the owner come out and tell us we had to move. We found a spot nearby—but be prepared for snobbery to the general public if you visit this beach.

Sandy Lane Beach, Barbados
Sandy Lane Beach, Barbados
Sandy Lane Beach, Barbados
Sandy Lane Beach, Barbados
Sandy Lane Beach, Barbados
Sandy Lane Beach, Barbados
Sandy Lane Beach, Barbados
Damien and Dimitri swimming, Sandy Lane Beach, Barbados

The shore is a tiny bit rocky at first, but drops off pretty quickly to soft sand. It wasn’t the best beach for kids because it gets shoulder to neck deep on adults very close off the shore. The water felt really good.

By the time we got back to our hotel on the South Shore that evening, it was about 7:00 and we were salty, sandy, and hungry. We quickly showered and changed and went with Sinem and Hakan in search of sustenance nearby.

Just a block or two up the road we found Breezer’s Bar & Grill, a local spot serving British pub food and blaring hits of the 80’s.

We sat outside and had some Banks beers and pub food, as well as a shared appetizer of Bajan fish cakes. It was casual and the food was great. Paddy had a curry dish that he really enjoyed, I tried a chicken mushroom pot pie with mashed potatoes and veggies. The prices were very reasonable.

Mushroom pot pie at Breezers Bar & Grill Barbados
Mushroom pot pie at Breezers Bar & Grill Barbados

 

Day 5: 

 

Wednesday was Safari Tour day. Both Damien and Monique said we absolutely HAD to do an island safari tour while we were here, and they came along on the tour for the day as well. Damien made a group reservation for us with Island Safari Barbados, and they picked us up at the hotel in the morning. We did the Adventure Safari, which was $98.00 USD per person, and includes a five hour tour of the island, hotel pick up and drop off, and a buffet lunch with alcoholic and non-alcoholic beverages.

Island Safari Barbados
Island Safari Barbados
Island Safari Barbados
Island Safari Barbados
Island Safari Barbados
Typical Barbados chattel house. Island Safari Barbados

There aren’t many countries that you can see all in one day, but Barbados is one of them. We drove all around the island and saw many sights and viewpoints, with stops for photo ops and rum punch.

Island Safari Barbados
Island Safari Barbados
Island Safari Barbados
Sugar mill, Island Safari Barbados
Island Safari Barbados
Island Safari Barbados
Island Safari Barbados
Bathsheba beach–full of seaweed. Island Safari Barbados
Island Safari Barbados
Island Safari Barbados

The safari tour ended with a Bajan buffet lunch, including chicken, flying fish, macaroni pie, peas and rice, salad, and desserts. Wine and beer are included as well.

 

That evening Sinem and Hakan were too tired and jet lagged to go out, so we decided to see what Oistin’s was all about down the road.

Oistin's Barbados
Oistin’s Barbados

Oistin’s is a small south shore town where the fishermen bring in and clean their fish, known most notoriously for their Fish Fry every Friday night. All the vendors are open on Fridays and it turns into a big street party with locals and tourists alike.

On a Wednesday, it was pretty quiet. A lot of food stalls were closed but quite a few were open, serving different varieties of grilled and  fried fish and Bajan dishes. We were hustled into Pat’s Place by a woman with menus pulling people in off the sidewalk. We took a look around at the other stalls, and then decided Pat’s Place looked just as good as any other, and there was plenty of open seating.

Pat's Place, Oistins Barbados
Pat’s Place, Oistins Barbados
Pat's Place, Oistins Barbados
Pat’s Place, Oistins Barbados
Pat's Place, Oistins Barbados
Pat’s Place, Oistins Barbados: Fried chicken, breadfruit, macaroni pie, and peas and rice
Pat's Place, Oistins Barbados
Pat’s Place, Oistins Barbados: Kingfish, coleslaw, grilled potato, and macaroni pie.

There was table service, and our agressive but friendly street hustler/server brought us some Banks beers and took our order. For $15 USD  we could order a meat or fish and three sides. We decided to order some different things and share. I ordered fried chicken with peas and rice, macaroni pie, and breadfruit, and Paddy ordered kingfish with grilled potato, coleslaw, and macaroni pie.

Holy huge portions, Batman! We easily could have shared one dinner between the two of us. Fortunately our hotel room came with a fridge, so I ended up eating the leftovers for breakfast for the next two mornings.

The kingfish was grilled in a flavorful sauce, and the macaroni pie was delicious. Macaroni pie is pretty much like macaroni and cheese in casserole-form, with a bit more tomato flavor and spices mixed in than just cheese. Everything was fantastic. It was some of the best food we had our whole trip.

If you want real local Bajan food, go to Oistins. If you’re on a budget, two people can easily share one $15 dinner.

 

Day 6:

Thursday was Sinem and Hakan’s last day, and both Sinem and I wanted some more relaxing beach time before heading home. Damien suggested The Boatyard, a beach club on Brownes Beach, which is the best beach on the island. Extremely touristy, but $25.00 USD per person includes a beach chair and umbrella for the day, bathrooms and showers, and $20 credit towards food and drinks at the bar. A sun umbrella is essential for Paddy and I with our fair skin, and I wanted to relax somewhere with amenities like food and drinks and changing rooms.

Also, the Boatyard offers free snorkel trips out to the bay a few times during the day. Just sign up for a time after you pay your entrance fee. These are quick trips right to the shipwrecks and sea turtles in Carlisle Bay from  the dock at the boatyard, so there is very little time spent on the boat. Had I known this before, this definitely would have been the best option for me with my seasickness issues.

We took the local van shuttles, which is the best way to get around if you don’t have a car. They come down the road about every 2 minutes, and you can just wave at one to flag it down. You pay $2.00 BBD when you exit, just tell the driver where you are going and he or she will stop at the closest place on their route.

The Boatyard beach club, Brownes Beach
The Boatyard beach club, Brownes Beach
The Boatyard beach club, Brownes Beach
The Boatyard beach club, Brownes Beach
The Boatyard beach club, Brownes Beach
The Boatyard beach club, Brownes Beach
The Boatyard beach club, Brownes Beach
The Boatyard beach club, Brownes Beach

The Boatyard is very close to downtown Bridgetown, and Paddy wanted to check out the city. While we set up to relax on the beach, he went for a walk around town. He came back after a couple hours saying he saw a lot of tourist shops, and when he tried to get off the main drag people thought he was lost or trying to buy weed.

Brownes Beach Barbados
Brownes Beach Barbados

According to our local friends, Brownes Beach is the best beach on the island, and I would have to say that it must be. The powdered sugar sand was so soft and there was hardly any coral or rocks in the water. The only other beaches I’ve been to so far that compare are the ones on the Yucatan Peninsula in Mexico: Tulum and Isla Mujeres. The beach is very long, with the north end being more for tourists as it is closest to the cruise ship pier, and the south end being a bit more of a locals beach.

I think we were the only people at the Boatyard who weren’t off a cruise ship. It was REALLY touristy, and the party music (UB40 anyone?) was a little obnoxious, but the beach was so beautiful I was able to tune it out. Paddy had a more difficult time with it.

Brownes Beach Barbados
Brownes Beach Barbados

For lunch I had a fish sandwich (or “cutter” as they are called in Barbados). It was good, and reasonably priced. There were two for one cocktail specials going on so we ended up getting a few drinks and lunch for me (Paddy wasn’t hungry) and didn’t end up using more than the total $40 USD worth of food and drink included in our entrance fee.

There were one or two times where “free shots” were offered to whoever wanted them, during which a really obnoxious song about shots was blared and the bartenders got up on the bar and poured bright colored liquids into people’s mouths. Sinem and Hakan went for it just for fun. I don’t know what was in those bottles, but I didn’t think that neon high-fructose corn syrup with a tiny bit of alcohol needed to be in my body, so I opted out.

Brownes Beach Barbados
Brownes Beach Barbados
Brownes Beach Barbados
Brownes Beach Barbados
Brownes Beach Barbados
Brownes Beach Barbados

Damien and his son Dimitri joined us for a bit in the afternoon, and we stayed until closing around 5:00 PM. It was a good day and I would definitely make Brownes Beach a top priority when visiting Barbados. If  beach chairs and amenities aren’t a priority and you can’t handle cruise ship tourist free-shot UB40 time, head further south down the beach for a more local experience.

Brownes Beach Barbados
Brownes Beach Barbados

That evening, we went back to Shaker’s for dinner again, as Sinem and Hakan hadn’t been there yet and it was their last night before heading back to Turkey. Damien’s wife and son met up with us for dinner and we had a nice evening. This time Paddy tried the steak and I dried the grilled shrimp. The shrimp were good, but I liked the blackened lionfish I had the first night better.

Brownes Beach Barbados
Steak at Shakers, Barbados
Brownes Beach Barbados
Grilled shrimp at Shakers, Barbados

After dinner we went out for a few drinks in St Lawrence Gap, where Monique joined us. We started off with some upscale cocktails at Cocktail Kitchen.  The cocktails were a bit pricey, but delicious. I felt like I needed a little kick along with my drink, so I had the Espresso Martini. The espresso shot and the vodka made the drink just the after dinner pick me up that I was looking for, and tasted like dessert. Damien had the classic Zombie tiki drink, made with Mount Gay black barrel and silver rums. He said it was good.

Cocktails at Cocktail Kitchen in St. Lawrence Gap, Barbados
Cocktails at Cocktail Kitchen in St. Lawrence Gap, Barbados: Zombie and Espresso Martini

After starting with a few nice cocktails, we stopped back off at Damien’s favorite bar (Hal’s Bar) again for some beers. It was busy with locals getting their Thursday night on. We had a few drinks and celebrated Sinem and Hakan’s last night.

Drinks at Hal's Bar in St Lawrence Gap, Barbados
Drinks at Hal’s Bar in St Lawrence Gap, Barbados

 

Day 7:

 

Our last day in Barbados, we took it easy. We had a mediocre breakfast at the hotel (the breakfast buffet isn’t that great at Butterfly, but we didn’t feel like going anywhere else). We walked down to the Massy grocery store to pick up some rum, jerk seasonings, and Bajan pepper sauce to take home. We then packed, read books, and lounged by the pool.

That evening, Damien picked us up and took us to the Oistin’s Fish Fry, a Friday night tradition in Barbados. If you are in Barbados on a Friday, you MUST go to the Fish Fry. It’s a great way to get a full dose of Bajan food and culture all in one.

The Fish Fry was BUSY. Traffic on the main road was bad so Damien took a back hills secret-squirrel route. Parking wasn’t too hard to find in the lot across the street, but it was filling up fast.

We weaved through the food stalls and stands selling souvenirs and crafts until we got to Damien’s favorite fish stand, Uncle George’s Fish Net Grill, where there was a line. The line didn’t seem that long, but it wasn’t moving very fast. Damien got us some beers from a rum shop next door to drink while we waited.

Of course, it started pouring rain while we were in line. We ducked under the overhang of the rum shop for a bit, but had to jump back in to claim our spots once the rain got back down to a drizzle.

Oistins Barbados
Waiting in the rain for Uncle George’s fish stall at Oistins

Uncle George’s was selling all kinds of fish. You chose your fish and it comes with a couple sides: macaroni salad, peas and rice, coleslaw, fries, or potato. The line took about an hour (good food takes time I suppose) but it was worth it.

Uncle George's Fish Net Grill, Oistins Barbados
Uncle George’s Fish Net Grill, Oistins Barbados
Uncle George's Fish Net Grill, Oistins Barbados
Uncle George’s Fish Net Grill, Oistins Barbados

Once we had placed our orders, we realized we had a conundrum–where to sit. The place was packed. We finally saw some people getting up to leave so we gave Damien our money and went with his son Dimitri to hold the table while Damien waited for the food. Paddy got another beer and a rum punch from the rum shop –the rum punch was STRONG. Delicious, but I couldn’t finish it as I didn’t want to be hungover for our 6:00 AM flight the next morning.

Dimitri and Paddy holding the table at Oistins Fish Fry, Barbados
Dimitri and Paddy holding the table at Oistins Fish Fry, Barbados
Oistins Fish Fry, Barbados
Whole red snapper, Oistins Fish Fry, Barbados
Oistins Fish Fry, Barbados
Swordfish, Oistins Fish Fry, Barbados

Monique joined us and after we ate we watched some of the dancers on the stage for a bit. The first three weren’t that great, but then a Michael Jackson duo started up and they were fabulous. One was doing an 80’s Michael impersonation and the other was 90’s Michael. Their dance moves and facial expressions were spot on. 80’s Michael was my favorite.

Michael Jackson dancers at Oistins Fish Fry, Barbados
Michael Jackson dancers at Oistins Fish Fry, Barbados

We wanted to stay late but we had an early flight the next morning. If you go to Barbados, try to make a point to arrange for a Friday night at Oistins. It was pretty fun.

 

 

Barbados is a beautiful country. A lot of people only see it for a day on a cruise ship stop, or spend most of their time at a mega resort. There is a lot more to see away from the tourist trail, but some of the touristy things are still pretty fun. We would definitely recommend the island safari as a great way to see the country, Oistins Fish Fry, and snorkeling with turtles and shipwrecks. The best beaches are on the west coast, but staying there can be pretty pricey. We liked staying near Oistins and being able to walk to a grocery store and good local food.

It was great to see my long lost exchange student friends again, and we felt fortunate to have local guides to show us what they love about their country. Damien and Monique showed us a great time and we are thankful for their hospitality on this trip.

 

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Monument Valley, Utah/Arizona

One day and night in Monument Valley, Utah/Arizona on the Navajo Reservation: One of the most beautiful and magical places in the United States.

 

Monument Valley is one of my favorite places on this planet. When you visit, you aren’t really sure if you are in a Wild West movie or on Mars. It is a magical place. Photos don’t do it justice. We really wished we would have had more time there on this trip to do a tour through the valley with a Navajo guide. Next time, we’ll plan to stay at least two nights.

We visited Monument Valley on a week-long road trip through Colorado and Utah in September 2016. Read about the rest of our road trip here.

 

Excerpt from original post Summer Road Trip 2016: Colorado and Utah

 

Day 1:

We began our day in Pagosa Springs, Colorado, toured Mesa Verde National Park in the morning, and then drove on to Monument Valley in the afternoon. It was a long day, but fun. On the way to Monument Valley as we crossed from Colorado into Arizona, and we passed the Four Corners monument. We figured we should stop and do the obligatory photo op of us standing in four states at one time (Colorado, Utah, Arizona, and New Mexico).

The Four Corners Monument is part of the Navajo Nation, and requires an entrance fee of $5 per person. Unfortunately, it is out in the middle of nowhere and requires cash payment, no credit or debit cards. We only had $8 cash, so we moved on. If you want to see the four corners, be sure to have cash on hand to cover your group. If you need an ATM, there is one at the Teec Nos Pos trading post store and gas station is about a 10 minute drive away. They also have restrooms.

An hour and a half later, we finally approached Monument Valley. The first time I visited Monument Valley was on my road trip with my friend in March 2004, and I had been so excited to see it. We just did a drive through and unfortunately, there was a dust storm that day. The iconic wild-west views of red buttes were something I had always wanted to go back and experience again, in better weather and with more time.

We had a reservation at The View Hotel in Monument Valley tribal park, which ended up being worth every penny of the high $250/night price tag. It was our one big hotel splurge of the trip.

*Note: The View Hotel is inside the Navajo Tribal park and requires a $20 entrance fee per vehicle for up to two days. This isn’t included in the price of the room.

The View Hotel Monument Valley
The View Hotel Monument Valley
The View Hotel Monument Valley
The View Hotel Monument Valley

The View Hotel is aptly named, as every room has a balcony and a panoramic view of the iconic “Mittens,” The two buttes in the valley that look like right and left hand mittens. It was a stunning view, and my number one plan was to drink some wine on the balcony ad watch the sunset all evening.

*Note about wine/alcohol: The Navajo Nation does not permit the sale of alcohol, so no alcohol can be bought anywhere near or at the hotel. There isn’t a rule against bringing your own and drinking it in your room, however. If you plan on having adult beverages and enjoying the sunset like we did, be sure to stock up beforehand and bring your own. Each room is equipped with a fridge.

The View Hotel Monument Valley
The View Hotel Monument Valley
The View Hotel Monument Valley
The View Hotel Monument Valley
The View Hotel Monument Valley
The View Hotel Monument Valley

The View Hotel has a restaurant, with halfway decent prices and solidly mediocre food. The food isn’t bad, but it’s on par with good cafeteria food. That being said, it is convenient and the view from the restaurant is stunning. If you want to come here just for dinner and are staying elsewhere, be aware that the restaurant serves hotel guests only after 7:00 PM.

The View Hotel restaurant, Monument Valley
The View Hotel restaurant, Monument Valley
The View Hotel restaurant, Monument Valley
The View Hotel restaurant, Monument Valley

We decided to share the Navajo Sampler platter and the fried chicken dinner. The Navajo Sampler platter actually has enough food for two people, and we ended up with leftovers (good thing our room had a fridge). The sampler consisted of Green Chili Stew (be warned, it’s spicy), Red Chili Posole, Sheep Camp Mutton Stew, a mini Navajo fry bread taco, and Navajo fry bread with honey.

We highly recommend getting the Navajo tea, it was delicious. They also sell it in the gift shop.

The Navajo sampler platter: Green Chili Stew, Red Chili Pork Posole, Sheep Camp Mutton Stew
The Navajo sampler platter: Green Chili Stew, Red Chili Pork Posole, Sheep Camp Mutton Stew
Fried chicken dinner at The View Hotel restaurant
Fried chicken dinner at The View Hotel restaurant
The Navajo sampler platter: Green Chili Stew, Red Chili Pork Posole, Sheep Camp Mutton Stew, mini Navajo Taco, and Navajo fry bread with honey
The Navajo sampler platter: Green Chili Stew, Red Chili Pork Posole, Sheep Camp Mutton Stew, mini Navajo Taco, and Navajo fry bread with honey

After dinner, it was sunset and wine time. It was everything I’d hoped it would be. The View Hotel faces east, so while you can’t see the sun going down over the buttes, the sunlight from the setting sun in the west illuminates the buttes in a gorgeous red-orange light. The photos I took don’t even begin to capture the real-life beauty of the valley.

The View Hotel, Monument Valley
The View Hotel, Monument Valley
Sunset from The View Hotel Monument Valley
Sunset from The View Hotel Monument Valley
Sunset from The View Hotel Monument Valley
Sunset from The View Hotel Monument Valley
Sunset from The View Hotel Monument Valley
Sunset from The View Hotel Monument Valley
Sunset from The View Hotel Monument Valley
Sunset from The View Hotel Monument Valley

Once it was dark, the hotel showed an outdoor John Wayne movie outside the restaurant, projected onto the wall of the building.

The View Hotel Monument Valley
The View Hotel Monument Valley–outdoor John Wayne movie

We didn’t stay up late enough to watch the stars come out, but I did wake up in the middle of the night and went outside and looked at them. It was a  surreal glitter display over the dark shadows of the buttes.

We did set our alarms for the sunrise, however. Trust me, it’s worth it.

 

Day 2:

Sunrise over Monument Valley, seen from the balcony in our room:

Sunrise from The View Hotel, Monument Valley
Sunrise from The View Hotel, Monument Valley
Sunrise from The View Hotel, Monument Valley
Sunrise from The View Hotel, Monument Valley
Sunrise from The View Hotel, Monument Valley
Sunrise from The View Hotel, Monument Valley
Sunrise from The View Hotel, Monument Valley
Sunrise from The View Hotel, Monument Valley

Monument Valley was the highlight of our entire road trip. We were sad to leave and wished we’d had another day to go on the slow dirt-road drive through the valley or go on a guided tour with a Navajo guide. I think we’ll be back though. It is a truly magical place.

We had breakfast a 10 minute drive away at Goulding’s Stagecoach. The breakfast there was outstanding, we both had their signature dish of Navajo fry bread huevos rancheros with green chili. We recommend skipping the View Hotel breakfast and coming here. Had we stayed a second night, we would have come back to Goulding’s for dinner as well.

Navajo fry bread huevos rancheros at Goulding's Stagecoach in Monument Valley
Navajo fry bread huevos rancheros at Goulding’s Stagecoach in Monument Valley
Navajo fry bread huevos rancheros at Goulding's Stagecoach in Monument Valley
Navajo fry bread huevos rancheros at Goulding’s Stagecoach in Monument Valley

After breakfast we drove around for a little bit to get some photos, and stopped at a Navajo handicraft stand to buy some souvenirs. We wanted to buy directly from the local Navajo people instead of the hotel gift shop.

The best roadside photos of the Valley are taken on the Utah side facing south. There are many pull-outs along the highway 163 to top and take a picture from.

Monument Valley
Monument Valley
Monument Valley
Monument Valley–classic view

If a tourist from outside the US were to ask me what the top places to see in the mainland United States are, I would put Monument Valley up towards the top of the list. There’s nowhere like it, it is truly an American experience. Not only is it beautiful, but it is a great opportunity to learn about the native Navajo people, their history and culture. Skip the Grand Canyon, go see Monument Valley.

 

 

Disclosure: As an Amazon Associate I earn from qualifying purchases from product links on this site.