Tiki Time Cocktail Hour #7: The Monkey’s Uncle cocktail: Coconut, banana, and rum. Strong, ridiculous, and banana-rific.
Technically, this drink was originally called the “Castaway” in Adam Rocke’s Tiki Drinks cocktail recipe book. But then we tasted it, and our friend Heather re-named it the Monkey’s Uncle cocktail, which is a much more befitting name.
I used Meyer’s dark rum, 99 Bananas banana schnapps, and coconut cream in a squeezy tube that I found at the grocery store. In retrospect, the coconut cream was probably not the best quality, and a true coconut cream made from coconut milk and not a crazy amount of sugar in a squeezy mayonnaise-like bottle may have been a better choice.
I’d be into trying this drink one more time with homemade coconut cream, but it was a bit much for me as it was. It was one of those drinks that makes you laugh after you take a drink, it was ridiculous. But hey, if you really like banana flavor—this one is for you.
The Monkey’s Uncle cocktail (“Castaway” in Adam Rocke’s Tiki Drinks recipe book)
2 oz dark rum
1 oz banana liqueur
1 oz cream of coconut
Fill a cocktail shaker with ice, add ingredients, and shake well. Strain into an ice-filled old fashioned glass.
One day and night in Monument Valley, Utah/Arizona on the Navajo Reservation: One of the most beautiful and magical places in the United States.
Monument Valley is one of my favorite places on this planet. When you visit, you aren’t really sure if you are in a Wild West movie or on Mars. It is a magical place. Photos don’t do it justice. We really wished we would have had more time there on this trip to do a tour through the valley with a Navajo guide. Next time, we’ll plan to stay at least two nights.
We began our day in Pagosa Springs, Colorado, toured Mesa Verde National Park in the morning, and then drove on to Monument Valley in the afternoon. It was a long day, but fun. On the way to Monument Valley as we crossed from Colorado into Arizona, and we passed the Four Corners monument. We figured we should stop and do the obligatory photo op of us standing in four states at one time (Colorado, Utah, Arizona, and New Mexico).
The Four Corners Monument is part of the Navajo Nation, and requires an entrance fee of $5 per person. Unfortunately, it is out in the middle of nowhere and requires cash payment, no credit or debit cards. We only had $8 cash, so we moved on. If you want to see the four corners, be sure to have cash on hand to cover your group. If you need an ATM, there is one at the Teec Nos Pos trading post store and gas station is about a 10 minute drive away. They also have restrooms.
An hour and a half later, we finally approached Monument Valley. The first time I visited Monument Valley was on my road trip with my friend in March 2004, and I had been so excited to see it. We just did a drive through and unfortunately, there was a dust storm that day. The iconic wild-west views of red buttes were something I had always wanted to go back and experience again, in better weather and with more time.
We had a reservation at The View Hotel in Monument Valley tribal park, which ended up being worth every penny of the high $250/night price tag. It was our one big hotel splurge of the trip.
*Note: The View Hotel is inside the Navajo Tribal park and requires a $20 entrance fee per vehicle for up to two days. This isn’t included in the price of the room.
The View Hotel is aptly named, as every room has a balcony and a panoramic view of the iconic “Mittens,” The two buttes in the valley that look like right and left hand mittens. It was a stunning view, and my number one plan was to drink some wine on the balcony ad watch the sunset all evening.
*Note about wine/alcohol: The Navajo Nation does not permit the sale of alcohol, so no alcohol can be bought anywhere near or at the hotel. There isn’t a rule against bringing your own and drinking it in your room, however. If you plan on having adult beverages and enjoying the sunset like we did, be sure to stock up beforehand and bring your own. Each room is equipped with a fridge.
The View Hotel has a restaurant, with halfway decent prices and solidly mediocre food. The food isn’t bad, but it’s on par with good cafeteria food. That being said, it is convenient and the view from the restaurant is stunning. If you want to come here just for dinner and are staying elsewhere, be aware that the restaurant serves hotel guests only after 7:00 PM.
We decided to share the Navajo Sampler platter and the fried chicken dinner. The Navajo Sampler platter actually has enough food for two people, and we ended up with leftovers (good thing our room had a fridge). The sampler consisted of Green Chili Stew (be warned, it’s spicy), Red Chili Posole, Sheep Camp Mutton Stew, a mini Navajo fry bread taco, and Navajo fry bread with honey.
We highly recommend getting the Navajo tea, it was delicious. They also sell it in the gift shop.
After dinner, it was sunset and wine time. It was everything I’d hoped it would be. The View Hotel faces east, so while you can’t see the sun going down over the buttes, the sunlight from the setting sun in the west illuminates the buttes in a gorgeous red-orange light. The photos I took don’t even begin to capture the real-life beauty of the valley.
Once it was dark, the hotel showed an outdoor John Wayne movie outside the restaurant, projected onto the wall of the building.
We didn’t stay up late enough to watch the stars come out, but I did wake up in the middle of the night and went outside and looked at them. It was a surreal glitter display over the dark shadows of the buttes.
We did set our alarms for the sunrise, however. Trust me, it’s worth it.
Sunrise over Monument Valley, seen from the balcony in our room:
Monument Valley was the highlight of our entire road trip. We were sad to leave and wished we’d had another day to go on the slow dirt-road drive through the valley or go on a guided tour with a Navajo guide. I think we’ll be back though. It is a truly magical place.
We had breakfast a 10 minute drive away at Goulding’s Stagecoach. The breakfast there was outstanding, we both had their signature dish of Navajo fry bread huevos rancheros with green chili. We recommend skipping the View Hotel breakfast and coming here. Had we stayed a second night, we would have come back to Goulding’s for dinner as well.
After breakfast we drove around for a little bit to get some photos, and stopped at a Navajo handicraft stand to buy some souvenirs. We wanted to buy directly from the local Navajo people instead of the hotel gift shop.
The best roadside photos of the Valley are taken on the Utah side facing south. There are many pull-outs along the highway 163 to top and take a picture from.
If a tourist from outside the US were to ask me what the top places to see in the mainland United States are, I would put Monument Valley up towards the top of the list. There’s nowhere like it, it is truly an American experience. Not only is it beautiful, but it is a great opportunity to learn about the native Navajo people, their history and culture. Skip the Grand Canyon, go see Monument Valley.