Pagosa Springs, Colorado: A one-night stop in Pagosa Springs, Colorado on a week-long road trip: Hot springs and great local craft beer
We left Fort Collins, Colorado at 7:00 AM to begin our trip to Pagosa Springs, our first stop on a week-long road trip around Colorado and Utah. Pagosa Springs is located in the southern part of Colorado, which was about a 5 hour drive from Denver.
It was a long drive from Fort Collins, but it was a beautiful drive. As soon as we passed Denver, we began an ascent into the Rocky Mountains, heading south.
After four hours, we were ready for a lunch stop. We stopped in the tiny town of Saguache at the Saguache 4th Street Diner and Bakery.
The 4th Street Diner and Bakery was a great place to stop for lunch. Tiny and eclectic, with mis-matched tables and chairs and a wood stove for cold winter days, it was homey and welcoming. Paddy had a burger with organic beef and I had a chicken quesadilla. There were a lot of tempting pies in the case at the counter, but we decided to pass and get back on the road.
We made a final stop at Wolf Creek Pass to get a photo at the view point there. The elevation was 10,856 ft, and it made me so light-headed that I stumbled a bit getting out of the car. It was a gorgeous view.
We made it to Pagosa Springs around 3:00 PM and checked into the Healing Waters Resort and Spa. It wasn’t really a resort, more of a budget hotel with a hot springs pool, steam room and sauna. It was clean and comfortable, and while I’m sure their pool was nice we were actually staying there because it was an affordable option next to the main hot springs.
The small town of Pagosa Springs is centered around the developed hot springs resort on the river, with several hot springs pools at various temperatures. They are open until 11:00 PM daily, so we planned on spending the evening soaking our troubles away.
We walked through the town and poked about in a few shops. We eventually made it up the main street to Riff Raff Brewing, and decided to relax and sample the local beer.
The beer at Riff Raff was tasty and diverse. I did a sampler with the English Pale, the El Duende Green Chili Ale, the Stepchild American Red, and the Plebian Porter. The El Duende was tasty but I expected a bit more green chili flavor. The Skallywag English Pale and the Plebian Porter were my two favorites. The Stepchild Red was a bit too hoppy for me, I’m not a huge fan of hoppy beers.
Pagosa Springs is at a fairly high elevation at just over 7,000 ft (pretty high-especially for us sea-level dwellers). Alcohol effects everyone a bit more at high elevations, and after the beer sampler I was quite buzzed. We stayed for dinner, and the food was excellent. Paddy tried the yak burger, which he really enjoyed. Riff Raff makes their own pickles, which were delicious.
After dinner, we were ready for the hot springs. It was $30 per person for admittance, which was a little expensive but included a towel and a locker. They have an adults-only terrace with drink service which was very tempting but would have been $23 extra dollars each just to be able to use it. We couldn’t justify that kind of price. I tried to bargain with the guy at the counter, it being a Tuesday evening and all, but no dice.
The hot springs had a large pool (mostly used by children and families), and a series of small pools at a range of different temperatures from 92 to 111 degrees Fahrenheit. We found that we were most comfortable between 90 to 100 degrees. I tried to go in the Paradise pool at 109 degrees, but it was so painfully hot that I didn’t get past ankle deep.
Our favorite pools were Boulder, Aspen, and Serendipity. Serendipity had a waterfall and a good overlook for the river and the rest of the resort. The waterfall was a good shoulder massage. The adults only terrace didn’t seem like such a big deal, as all the kids seemed to be in the big pool and not the regular hot spring tubs. We were glad we hadn’t shelled out an extra $46.00.
There was a Canteen in the center of the pool complex where you could buy drinks and snacks, including beer and wine. We only got one drink each, we figured that high elevation and hot springs and alcohol probably weren’t a great combo. Drinks weren’t too overpriced.
We stayed and soaked our sore muscles until the stars came out. We were able to find a quiet pool that wasn’t too hot with just a couple other people in it. Most of the kids were up at the big pool so we were able to enjoy the stars and the moon without much disruption.
We would recommend Pagosa Springs as an overnight stop on a road trip. I’m sure it is great in the winter as well. There isn’t a whole lot to do in the town itself, but Mesa Verde National Park (our next destination) is pretty close by. This would be a great town to use as a base for exploring Mesa Verde, which would take two days to fully explore if you want to hike to multiple cliff dwellings. When you come back in the evening, you can soak your sore hiking muscles in the hot springs.
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