Monkey's Uncle cocktail

Tiki Time Cocktail Hour #7: The Monkey’s Uncle Cocktail

Tiki Time Cocktail Hour #7: The Monkey’s Uncle cocktail: Coconut, banana, and rum. Strong, ridiculous, and banana-rific.

 

Technically, this drink was originally called the “Castaway” in Adam Rocke’s Tiki Drinks cocktail recipe book. But then we tasted it, and our friend Heather re-named it the Monkey’s Uncle cocktail, which is a much more befitting name.

I used Meyer’s dark rum, 99 Bananas banana schnapps, and coconut cream in a squeezy tube that I found at the grocery store. In retrospect, the coconut cream was probably not the best quality, and a true coconut cream made from coconut milk and not a crazy amount of sugar in a squeezy mayonnaise-like bottle may have been a better choice.

coconut cream
The coconut cream I used. Is made from real coconut, but has a ton of sugar and preservatives. Very sticky.

I’d be into trying this drink one more time with homemade coconut cream, but it was a bit much for me as it was. It was one of those drinks that makes you laugh after you take a drink, it was ridiculous. But hey, if you really like banana flavor—this one is for you.

The Monkey’s Uncle cocktail (“Castaway” in Adam Rocke’s Tiki Drinks recipe book)

2 oz dark rum

1 oz banana liqueur

1 oz cream of coconut

Fill a cocktail shaker with ice, add ingredients, and shake well. Strain into an ice-filled old fashioned glass. 

 

Monkey's Uncle cocktail
Monkey’s Uncle cocktail

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