Tiki Time Cocktail Hour #5: Amberjack Cocktail. Simple and fruity, this tiki drink tastes like the tropics without a lot of fuss.
Cocktail number 5 in our Tiki Cocktails book by Adam Rocke was the Amberjack. The most difficult thing about it was procuring a bottle of applejack brandy, for which I had to visit a BevMo in a different neighborhood as the one nearest to our neighborhood was out of stock.
**Tip: BevMo has their inventory posted online, so you can look it up before you make the trek out to their store. I’m all about supporting small local liquor stores, but there aren’t many around me and the online stock tool is REALLY handy for unusual liquors.
The recipe was easy:
1.5 oz applejack (apple brandy)
1/2 oz light rum (we went with a whole ounce–no futzing around)
2 oz orange juice
1 oz pineapple juice
Fill a cocktail shaker with ice, add ingredients, and shake well. Pour into a chilled collins glass and garnish with a maraschino cherry.
The recipe didn’t say to pour over ice, but in retrospect a couple large ice cubes would have been nice for presentation (make the glass look more full and support the maraschino cherry garnish) and to keep it chilled.
The Amberjack cocktail was fruity and tropical. We enjoyed it and it was one of our favorites so far. Very easy to make. The applejack adds a very subtle apple component. By itself the applejack almost tastes a bit like whiskey with a subtle apple flavor. It isn’t sweet and artificial tasting like an apple liqueur.
Overall, we’d make the Amberjack cocktail again. It’s an easy one to make at a summer party, although we couldn’t drink very many of them on account of the sugary juice.