Tag Archives: costa rica

Our Top Food Experiences From Our Adventures

Our top food experiences from our adventures 2008-2015: Our most memorable meals from our travels around the world (so far).

10. The Winding Stair in Dublin, Ireland

Given that everything in Ireland is expensive, we couldn’t eat out at many upscale restaurants on our two-week trip. The Winding Stair was our one big splurge in Ireland, and it was worth it. It is located above an affiliated book store (one of the oldest independent book stores in Dublin) overlooking the River Liffey. It was cute, quiet, and romantic. The food is fresh, organic, and locally sourced.  If you’re in Dublin looking for a fantastic Irish meal with ambiance, this is a great little spot. Definitely one of our top food experiences in Ireland.

River Liffey, Dublin
River Liffey, Dublin
Winding Stair Dublin Ireland top food experiences
Duck breast with fingerling potatoes at The Winding Stair
Winding Stair Dublin Ireland top food experiences
Pork loin at the winding stair

9. Kèköldi Indigenous family farm, Costa Rica

Our friends Sarah and Julio took us to a farm owned by the indigenous Kèköldi people near Cahuita, Costa Rica. Our host gave us a tour through the rain forest surrounding his home and told us about all the medicinal plants and foods found in the area that are used by his family. Afterward, we were served a typical lunch of chicken, plantains breadfruit, and sweet potatoes served in banana leaves, which are used as plates and bowls. The chicken was some of the best we’d ever had and it was a very interesting and educational day. If you are interested in taking this tour, you can book it through Sarah and Julio’s tour company, www.boyerotours.com.

Kekoldi indigenous tour costa rica top food experiences
Lunch at the Kèköldi farm: Chicken, breadfruit, plantains, and sweet potato
Kekoldi village costa rica top food experiences
Julio and our host at the Kèköldi farm, Costa Rica

8. Argentinian cooking at Tierras Del Sol, Tulum, Mexico

When we were in Tulum, Mexico in 2009, we stayed at a little place on the beach called Tierras Del Sol (unfortunately, it looks like it is now closed). The beach was the best we’ve ever seen in our travels to the tropics, and because it was the low season we usually had it all to ourselves.

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Tulum Beach

It was located at the very end of the Boca Paila Rd, about 12 miles from the center of town and we had no car. They served dinner and breakfast, and the manager/cook was from Argentina and cooked amazing food every night. It was pretty much the same menu: three salads, grilled vegetables, and then grilled meat or fish with an Argentinian marinade. We stayed for four nights, and ate three dinners there it was so good. Each night the grilled meat or fish was whatever looked fresh at the market that day. One night we ventured further down the road to a neighboring bungalow resort and ate at their restaurant, but the food was small, pretentious, and not nearly as good.

Simple and delicious, served with a side of peace and quiet, the warm sea air, and plenty of beer and margaritas. It was one of our top food experiences for sure.

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Top food experiences –Tierras Del Sol restaurant/lounge area

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Tulum-Mexico-top-food-experiences (12)

tulum-mexico top food experiences

7. Kuma’s Corner, Chicago

Paddy maintains that one of the best burgers he has ever had (perhaps THE best burger he has ever had) was at Kuma’s Corner while we were visiting a friend in Chicago in 2008. Located in the Avondale neighborhood, Kuma’s Corner is all about two things: amazing burgers and heavy metal. And burgers named after heavy metal. What more could you want?

It sounds gimmicky, but the real rock star here is the food. Most of the burgers are served on pretzel buns, and really are in a league of their own. If you go to Chicago, don’t miss Kuma’s.

Kumas Corner Chicago top food experiences
At Kuma’s Corner, Chicago
Kumas Corner Chicago top food experiences
The “Slayer” burger at Kuma’s Corner. Served with ANGER!

 

6. The Jam Cafe, Victoria B.C. Canada

We spent a holiday weekend in Victoria BC in 2014, and we were surprised to find so much great food! It was tough to choose which one of our meals that weekend would wind up on our top food experiences list, but we decided it must be the Jam Cafe. We had pulled pork pancakes (large enough to feed a family of four) and the fried chicken benedict and shared. The bloody marys were also fabulous and are served with a piece of candied bacon and a seasoned salt rim. It was one of the best breakfasts we’ve ever had, and worth the 20 minute wait in line.

A close second of our top food experiences in Victoria: Red Fish Blue Fish. It was almost a coin toss.

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The Jam Cafe, Victoria B.C.
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Bloody Mary at the Jam Cafe with candied bacon
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Pulled Pork pancakes with jalepeno sour cream and pickled cabbage
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Fried chicken benedict with roasted corn salsa

5. Atchafalaya, New Orleans

Atchafalaya New Orleans
Atchafalaya restaurant–brunch highly recommended!

We spent Halloween 2015 in New Orleans, which I’m sure you know is home to some pretty spectacular cuisine. The winner from this trip was definitely brunch at Atchafalaya in the Garden District. They had a delicious-looking breakfast cocktail list, but we couldn’t pass up the bloody mary bar where you can build your own bloody mary from two different types of mixes, and an array of hot sauces and house pickled veggies to go with it. The bartender gives you a glass with your choice of vodka and you make it however you want it.

Atchafalaya bloody mary bar New Orleans
Atchafalaya bloody mary bar
Atchafalaya bloody mary bar New Orleans
Atchafalaya bloody mary bar-green tomato bloody marys!

The breakfast menu made for a tough decision. I eventually decided on the duck hash with blackberries, mangos, duck confit, potatoes, hollandaise sauce, and bacon vinigarette. Paddy had the shrimp and cream cheese grits with smoked tomatoes and andouille sausage. Our friends tried the fried chicken and biscuits and gravy, the bananas foster french toast, and the truffled eggs with spinach. It was all amazing. They also serve dinner, and we will definitely be back on our next visit to NOLA.

Chicken and biscuits with sausage gravy at Atchafalaya New Orleans
Chicken and biscuits with sausage gravy at Atchafalaya
Duck confit hash at Atchafalaya in the Garden District
Duck confit hash at Atchafalaya in the Garden District
Shrimp with cream cheese grits at Actchafalaya New Orleans
Shrimp with cream cheese grits at Actchafalaya

4. Chiky Blu Restaurant in Bayahibe, Dominican Republic

On our first night in the small beach town of Bayahibe, Dominican Republic, we ventured into a little unassuming open-air beach restaurant with reasonable prices and ordered up some dinner. I had no idea going in that I would have the best whole fried fish I’d ever had that I still think about to this day. It was simple, but full of flavor, and very crispy without any greasiness. It came with rosemary fried potatoes on a bed of lettuce with three tomato slices on top and a lime wedge.

Paddy had gnocchi which was also excellent. We went back for dinner again on our last night and had the pizza which was also good, but I still think about that fried fish. I haven’t had one live up to that one since.

Chiky Blue Bayahibe, Dominican Republic
Chiky Blu Bayahibe, Dominican Republic
Chiky Blue Bayahibe, Dominican Republic
Chiky Blu Bayahibe, Dominican Republic
Chiky Blue Bayahibe, Dominican Republic
Chiky Blu Bayahibe, Dominican Republic
Fried fish chiky blu bayahibe
Best fried fish I’ve ever had at Chiky Blu

3. Hotel La Pirogue, Taha’a, French Polynesia

We spent our honeymoon in French Polynesia, traveling to Tahiti, Taha’a, and Bora Bora. On Taha’a we stayed on a remote motu island off the coast of the main island of Taha’a at a little resort called Hotel La Pirogue. It was completely remote, so we did the breakfast and dinner meal plan. Breakfast was standard European continental style, with muesli, yogurt, fruit, and baguettes with cheese and ham cold cuts.

hotel la pirogue tahaa
View from our bungalow porch at Hotel La Pirogue on the Taha’a motu

Dinner, however was unexpectedly some of the best food we’ve ever had. The little resort was owned by a French couple who were very welcoming. The husband was an outstanding chef and cooked dinner for the guests while his wife waited tables. We could choose a starter, main course and dessert for dinner each night.

The fusion of French cuisine with local Polynesian ingredients like vanilla, breadfruit, spices, and local fish, and shellfish was innovative and unique. It was some of the best food we’ve ever had.

We spent our days reading books, swimming in the beach in front of our bungalow, kayaking around the lagoon, and day touring the island of Taha’a. At night we would stuff ourselves silly at the restaurant and waddle back to our bungalow to sit on our porch and drink wine in the moonlight. It was a great four days.

Coconut curry shrimp
Coconut curry shrimp
Duck breast
Duck breast
Grilled shrimp at Hotel La Pirogue
Grilled shrimp at Hotel La Pirogue
Seared Ahi tuna
Seared Ahi tuna
Rack of lamb at Hotel La Pirogue
Rack of lamb at Hotel La Pirogue

 

 2. Dill Restaurant in Reykjavik, Iceland

While in Reykjavik, Iceland in 2015, we had made reservations far in advance for Dill, which is arguably the best upscale dining restaurant in Iceland. Chef Gunnar Karl Gíslason takes Nordic cuisine to new and innovative levels, using local ingredients–much along the lines of the world-renowned restaurant Noma in Denmark.

Iceland-Dill
top food experiences –Dill Restaurant in Reykjavik, Iceland

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Iceland-Dill-Restaurant
top food experiences –Dill Restaurant in Reykjavik, Iceland

We may not ever be able to afford Noma ($300 per person for a seven course meal), but we were able to make room in our budget for Dill (much more reasonable at just under $100 per person for a seven course meal). Don’t get me wrong, it was really expensive, but worth it. In this culinary realm, food begins to cross from sustenance to art, bringing new flavors and textures and ideas to the dining experience that have not been done before.

Wine pairings with all seven courses were also offered at an additional $100 per person, but we stuck with one glass of champagne and one glass of red wine each. Our bill at the end was $250, which was slightly less than we had budgeted.

The meal came with four small amuse bouche starters and house-made sourdough rolls. It was a two-hour ordeal, and the most high-end culinary experience we’ve ever had. I hate rutabagas, and the rutabaga course with cream cheese foam, sweet and sour dill oil, and toasted millet was so delicious I almost licked the plate.

Dill Menu
Dill Menu
salt cod course dill restaurant reykjavik
Salt cod course
scallop tartare dill restaurant reykjavik
Scallop tartare course
Iceland-Dill-Restaurant
Pork belly course with kale and black garlic
Dill-Restaurant
Rutabaga course with cream cheese, sweet and sour dill oil, and toasted millet
Dill-Restaurant-2
Icelandic Skyr with celery sorbet and roasted oats

Nothing could really top that dining experience in Iceland, but I will give the lobster soup at Salthusid Restaurant in Grindavik a second prize.

 

1. Farm Pu Nim (Softshell Crab Farm) in Chanthaburi, Thailand

I don’t know where this is or how you get to it, but try to find out if you find yourself in the Chanthaburi province of Thailand. Farm Pu Nim (translates to “softshell crab farm”) was host to the number one of all our top food experiences in our travels to date.

We were visiting a Thai friend of mine and her family in Chanthaburi, Thailand, and they wanted to take us to lunch here. We drove a little ways outside of Chanthaburi town, and then parked and got in a small boat ferrying customers to the restaurant.

Soft Shell Crab Farm restaurant in Chanthaburi, Thailand
top food experiences –Soft Shell Crab Farm restaurant in Chanthaburi, Thailand

It was busy with Thai tourists and locals (no westerners that I saw), and our friend said it is somewhere that they take visitors or go to on special occasions. They ordered a bunch of dishes for us all to share.

The restaurant kitchen was visible from the path to the bathroom, and was totally chaotic. Piles of sea shells, plastic tubs, and tanks of fish and crabs were everywhere.

Soft Shell Crab Farm restaurant in Chanthaburi, Thailand
The kitchen–Soft Shell Crab Farm restaurant in Chanthaburi, Thailand
Soft Shell Crab Farm restaurant in Chanthaburi, Thailand
The kitchen–Soft Shell Crab Farm restaurant in Chanthaburi, Thailand

Soft Shell Crab Farm restaurant in Chanthaburi, Thailand

Our food arrived in courses, and it was a seafood feast. The food was amazing, and there was so much that we couldn’t finish it all. Oysters, shrimp, squid, a spicy fish soup, fried soft shell crab, soft shell crab in curry, and a whole fried fish with garlic. We’d never seen such a spread.

Soft Shell Crab Farm restaurant in Chanthaburi, Thailand
fried soft shell crab

Soft Shell Crab Farm restaurant in Chanthaburi, Thailand

Soft Shell Crab Farm restaurant in Chanthaburi, Thailand

Shellfish Farm in Chanthaburi Thailand
Shellfish Farm in Chanthaburi Thailand

Soft Shell Crab Farm restaurant in Chanthaburi, Thailand

Soft Shell Crab Farm restaurant in Chanthaburi, Thailand
Oysters

We squabbled over the bill at the end– we insisted on paying as they were taking us around Chanthaburi and being fabulous hosts, and after some arguing we were allowed to pay. For seven people (albeit two were small children), the total for all that food and a couple beers was $45.

A large part of what makes this number one of our top food experiences was the amazing food, but another part was being able to share in something uniquely Thai that our friends wanted to share with us. We would have never found that place on our own, and being able to share it with a long lost friend from my exchange student days and her family was very special.

 

Food is a huge part of our travels, and we hope to add many more meals to this list in the future. A meal doesn’t have to be expensive to be amazing, it just needs to be made with love and either talent or a good recipe. Stay tuned for more of our top food experiences in the future.

Costa Rica 2008: San Jose, La Fortuna, and Cahuita

Costa Rica was our first international trip together. Sarah, a good friend of mine from our hometown of Friday Harbor, WA had moved down to Costa Rica with her Costa Rican partner Julio and started their own eco-travel company, Boyero Tours.

We told them how much time we had, and what we were interested in and they planned our trip for us. We were excited to support their new company, which focuses on environmentally sustainable travel and supporting the local economy.

We traveled in September, which is the rainy season. Peak season is in the spring when the weather is nicest. Coming from rainy Seattle, rain was something we were used to but found the tropical rain to be a bit more convenient. It would be bright and sunny every morning while we went on tours, and then it would pour rain in the afternoon. If you go during the rainy season, it’s best if you’re an early riser and can get your sightseeing done in the mornings.

Click on any photo below to view larger

 

DAY 1

We flew from Seattle to San Jose on a night flight, with a layover in Miami. We arrived fairly exhausted, grateful that Sarah and Julio met us at the airport. Their rented house was on a coffee plantation not far from the airport. Growing on the property were bananas, coffee, guavas, and other fruits.

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Costa Rica coffee plant

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Sarah was about 4 months pregnant with their son Gabriel when we visited. We were very happy for them and glad we had a chance to visit them before they became busy parents. As it was, they were busy with their company but were able to take some time to show us around.

Costa Rica 528

 

DAY 2

The next morning, we visited Zoo Ave, a zoo in Alajuela that donates a portion of the entrance fee to helping save and rehabilitate animals. We saw parrots, turtles, peacocks, tucans, monkeys, and many other plants and wildlife. The giant bamboo was quite impressive.

Parrots at Zoo Ave, Costa Rica

Costa Rica 558

Costa Rica 562

 

DAY 3

The next morning, we were to travel to La Fortuna by bus, where Sarah and Julio would meet up with us the next day.

This bus ride ended up being the low point of our trip. I was a bit nervous as there was no bathroom on the bus, as I seem to have the world’s smallest bladder. I avoided coffee that morning and drank minimal water in preparation for the 5 hour bus ride to La Fortuna. I am also plagued with motion sickness, but wasn’t very concerned about it as long as I got a window seat.

We got to the San Jose bus terminal early so we could make sure I got a window seat. We had no problem getting a seat next to a very large window that opened. We set off on our journey, stopping to pick up people in the towns along the way. The seats on the bus became full very quickly, but the bus still stopped to pick up as many passengers as would fit in the aisle.

**  Note that it is dangerous to leave luggage in the upper luggage storage area above the seats on buses. We stored our hiking backpacks in the luggage compartment underneath the bus and held our small backpacks in our laps during the ride. Theft is very common on buses in Costa Rica, and you should be aware of your belongings at all times.

About three and a half hours into the bus ride, I began to feel queasy. I was maintaining a steady view out the window the whole time and was listening to my ipod, but eventually we realized that we were going around a very windy mountain road. The windy road went on for about an hour, and I tried to take a Dramamine tablet but it was too late. Eventually, I realized that losing my breakfast was inevitable. Fortunately, I had packed a thick plastic “just in case” bag in my backpack, and made use of it. Thankfully, no mess was made but it’s pretty embarrassing to yack into a plastic bag on a crowded bus. I made note to always carry a plastic bag in my backpack while traveling from then on.

Finally, we arrived in La Fortuna. We grabbed our luggage and walked to our nearby hotel, Hotel Monte Real. We stayed in one of the premium rooms, which I would recommend paying the extra money for. We had a very nice room with a balcony, mini fridge, coffee maker, and air conditioning. The hotel also had a pool and a computer in the lobby that we could use to check our email and bank accounts.

There are a range of options in La Fortuna, but this one is a great budget option with an ideal location in walking distance to the town and restaurants.

Hotel Monte Real, La Fortuna Costa Rica

Another great thing about the Hotel Monte Real is it’s spectacular views of the Arenal Volcano, the main draw of La Fortuna.

Arenal Volcano, La Fortuna, Costa Rica

After I had recovered from the motion sickness debacle, we were starving. We ventured into the town in search of sustenance and an adult beverage. Or two. Or three. Being the low season, the town was pretty empty. We looked around and saw very little activity at any of the open air restaurants except for the Lava Rocks Cafe. So we opted for that.

The decor was fun and the service was great. We shared an order of ceviche which was outstanding. After some good food, bloody marys, and margaritas, we headed back to the room to relax.

Bloody marys at the Lava Rocks Cafe, La Fortuna Costa Rica

Lava Rocks Cafe, La Fortuna, Costa Rica

 

DAY 4

We had a morning of sleeping in and relaxing, which was the only relaxing morning on our whole trip. We took a dip in the pool and walked around town a little, waiting for Sarah and Julio to join us in the afternoon.

Hotel Monte Real pool, La Fortuna, Costa Rica

Sarah and Julio arrived in the afternoon and we went on a hike in the Arenal Volcano National Park. Julio is a tropical biologist and was able to tell us a lot about the park and various plants we encountered along the way.

Arenal Volcano, Costa Rica

Arenal Volcano, Costa Rica

Arenal Volcano, Costa Rica

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hiking at Arenal Volcano, Costa Rica

Approaching the Arenal Volcano

After the hike, we all went to Eco Termales Hidalgo hot springs, which was a serious of pools at different temperatures heated by natural volcanic activity. We enjoyed relaxing in the natural pools with drinks from the bar. Lockers were available in the locker room to store our stuff while we soaked in the pools. There was about 45 minutes of pouring rain while we were in the pools which was kind of fun while soaking in the warm water. After our swim, we enjoyed a delicious typical Costa Rican family style dinner cooked by the Eco Termales kitchen.

Eco Termales Hidalgo Hot Springs, Costa Rica

 

DAY 5

Arenal Volcano view from Hotel Monte Real, La Fortuna, Costa Rica

On day 4 we woke early to a bright sunny morning and another majestic view of the Arenal Volcano from our hotel. After a quick breakfast of eggs, beans, and rice we were picked up by Canoa Aventura tours for a wildlife tour by boat at Caño Negro wildlife reserve. There was only one other couple on the tour with us as it was the low season. The guides were very accommodating and often took photos of the wildlife for us by putting our camera lenses up to their binoculars for a great close up.

On the way to Caño Negro we stopped off at a small shop for coffee and empanadas. We spotted some wild iguanas in the trees near the shop. Our guides also stopped along the way to point out a pineapple plantation (no, they don’t grow on trees) and caimans (a close relative of the alligator)

Iguana, Costa Rica

Pineapple farm, Costa Rica

Caiman, Costa Rica

Caño Negro was one of the highlights of our trip. We were so excited to see monkeys and sloths and other rainforest animals in their natural habitat.

Cano Negro wildlife Tour, Costa Rica

Our boat

Cano Negro wildlife Tour, Costa Rica

Cano Negro wildlife Tour, Costa Rica

Caiman, Costa Rica

Above: Caiman. No, we weren’t that close.

Spider monkey, Cano Negro wildlife Tour, Costa Rica
Spider Monkey
Caiman, Cano Negro wildlife Tour, Costa Rica
Caiman
Sloth, Cano Negro wildlife Tour, Costa Rica
Sloth
White-faced monkey, Cano Negro wildlife Tour, Costa Rica
White-faced monkey
Albino howler monkey Cano Negro wildlife Tour, Costa Rica
Rare albino howler monkey with it’s mother

Howler monkeys telling us to go away:

Howler Monkeys in Costa Rica

We were lucky to see a rare albino howler monkey riding on his mama’s back as she swung through the trees.

On the way back from the tour, the sun went away and the rain came pouring down. This ended up being a typical daily occurrence  with great weather in the mornings and pouring rain for a few hours in the afternoons. We took the afternoon rainy periods to rest and relax before dinner.

For dinner we went to Sarah and Julio’s favorite restaurant in La Fortuna, La Choza del Laurel. The staff dresses in “traditional” costumes and they serve typical and international cuisine at reasonable prices.

La Choza de Laurel, La Fortuna, Costa Rica

La Choza de Laurel, La Fortuna, Costa Rica

After dinner Sarah and Julio drove us around to the side of the Arenal Volcano where the lava was coming out. We were able to see the hot lava spewing out of the top of the volcano from a distance. The picture below was the best I could get, but it gives you a idea. Kind of. It was pretty spectacular.

Costa Rica 520

 

DAY 6

The next day, we woke to another bright sunny morning and went on an Arenal canopy zip-line tour. Zip-lining seems to be the trendy thing to do these days in Costa Rica, and we had to try it. When we arrived near the rainforest zip-line platforms, our tour guide parked and led us the rest of the way on horseback. I am not so experienced at horseback riding and this was the scariest part for me. Paddy was perfectly comfortable on a horse and galloped on ahead, leaving me and the guide to walk along behind. I think the guide thought I was going to be high-maintenance and chicken out when we got to the zip lines.

When we got to the zip-line platforms and hiked up to the top, Paddy’s vertigo set in and he went back down to the lower platforms to wait for us there. To the guide’s relief, I did all the zip lines with no chickening-out whatsoever.  Paddy did the last few lower ones that weren’t giving him as bad of vertigo. Overall we both had a lot of fun. Not recommended for those with vertigo or fear of heights.

Zip-lining in Costa Rica

Zip-lining in Costa Rica

Here is a video our guide took with our camera that gives a pretty good idea of the zip-lining experience:

Zip-lining through the canopy

After our zip-line adventure, we checked out of the hotel and began the drive to Cahuita on the Caribbean coast of Costa Rica. While September is the rainy season for most of Costa Rica, the Caribbean Coast is usually dry this time of year. While dry, it is extremely hot and humid. The drive took all afternoon and we arrived after dark at Bluespirit Bungalows. The bungalows were very cute, with palm roofs and bamboo furniture. There was a loft bed upstairs with mosquito netting, and a bathroom and small living area below. Outside were some chairs and a hammock. There were only three bungalows, and a house where the owner lived with his family.

Bluespirit Bungalows, Cahuita, Costa Rica
Bluespirit Bungalows, Cahuita, Costa Rica
Bluespirit Bungalows, Cahuita, Costa Rica
Bluespirit Bungalows, Cahuita, Costa Rica
Bluespirit Bungalows, Cahuita, Costa Rica
Bluespirit Bungalows, Cahuita, Costa Rica

That night we slept with a fan on and the mosquito net tucked around our mattress. It was hot enough to barely need a sheet to sleep with. While falling asleep we heard the pitter-patter and chirping of little geckos running around the roof and walls around us. At least that’s what we told ourselves that was as we tucked our mosquito net a little tighter around us.

 

DAY 7

 

Bluespirit Bungalows, Cahuita, Costa Rica
Bluespirit Bungalows, Cahuita, Costa Rica

The next morning, we went on a snorkel tour with the owner of Bluespirit in his boat, launched from the rocky beach on the property.

Snorkeling, Cahuita, Costa Rica

Snorkeling, Cahuita, Costa Rica

Snorkeling, Cahuita, Costa Rica

Brain coral, Snorkeling, Cahuita, Costa Rica

Short videos of our snorkel experience:

Sea Turtle

Snorkeling to Costa Rica

Snorkeling, Cahuita, Costa Rica

After the snorkel tour, we were dropped off on the main beach of Cahuita and took a walk through the jungle back to the town with a guide, who showed us animals, plants and insects along the way.

Cahuita, Costa Rica

Giant locust, Costa Rica
Giant locust

Cahuita, Costa Rica

golden orb spider, Cahuita, Costa Rica
Me holding a golden orb spider
snake, Cahuita, Costa Rica
Our guide with a snake

In the afternoon we had time to check out the town of Cahuita

Cahuita, Costa Rica
Road to town from Bluespirit Bungalows
school, Cahuita, Costa Rica
Local school in Cahuita
local church, Cahuita, Costa Rica
Local church, Cahuita, Costa Rica
Cahuita, Costa Rica
Main road through town
Cahuita, Costa Rica
Kids at an after-school hang out club

That night for dinner went to Miss Edith’s and had some fantastic Caribbean food. Rice, steak, vegetables, and a spiny lobster tail in a spicy coconut sauce.

Miss Edith's spicy coconut lobster, Cahuita, Costa Rica
Miss Edith’s spicy coconut lobster
dinner at Miss Ediths, Cahuita, Costa Rica
Dinner at Miss Edith’s

 

DAY 8

 

We had breakfast in town and then went on a tour of a Kèköldi Indigenous family’s farm and the rain forest surrounding them. We learned about various medicinal plants, their iguana farm, and their traditional way of life.

Kekoldi Indigenous farm tour, Costa Rica
Julio with our guide
Kekoldi Indigenous farm tour, Costa Rica
Paddy and Julio in front of iguana farm cages
Kekoldi Indigenous farm tour, Costa Rica
Baby iguanas

We couldn’t get enough of the Thanksgiving-style turkeys. They were so entertaining. Raised for food, but allowed to roam the property freely. They weren’t very shy. They made such funny gobbling noises and they shook all over and puffed their feathers when they gobbled. Their tail feathers would drag on the ground as they strutted pridefully about the compound.

turkeys, Kekoldi Indigenous farm tour, Costa Rica

turkeys, Kekoldi Indigenous farm tour, Costa Rica

After our introduction to the farm, we went on a hike through the rainforest to learn about plants used by the Kèköldi people for generations. We were told not to stray from the trail or touch anything unless we were told to, as there are poisonous plants and trees, as well as poisonous insects. The warning that stuck with us the most was that of the bullet ant. They are about the size of carpenter ants, and if they bite you, the pain is so severe that you may not be able to walk.

One of the first plants we were introduced to was the cacao tree, from which cocoa beans are harvested to make chocolate. Cacao is actually a fruit, and when opened each bean is covered in a fruity white covering. The fruit is eaten by putting each fruit-covered bean in your mouth and sucking the meat of the fruit from it. It tastes like a fruit, but with a cocoa butter aftertaste. Our guide says that cacao bean fruit was his “candy” when he was growing up.

cacao, Kekoldi Indigenous farm tour, Costa Rica

cacao, Kekoldi Indigenous farm tour, Costa Rica

cacao, Kekoldi Indigenous farm tour, Costa Rica

Along the way we encountered one of the trees we were told not to touch–the spiky bark of the pochote tree.

pochote tree, Kekoldi Indigenous farm tour, Costa Rica

pochote tree, Kekoldi Indigenous farm tour, Costa Rica
Photo by Julio Barrantes

 

After our tour through the rain forest, we were cooked a traditional lunch of chicken, breadfruit, and sweet potatoes served in banana leaves, which are used as plates and bowls.

Kekoldi Indigenous farm tour, Costa Rica

Kekoldi Indigenous farm tour, Costa Rica

After our tour, we spent a short amount of time at the beach in Puerto Viejo on the way back to Cahuita. We didn’t stay long because Julio was concerned about leaving their car parked as there was a lot of theft and break-ins in the area. The Caribbean coast of Costa Rica is a lot more dangerous than other parts of the country, especially in Puerto Limon. We really enjoyed Cahuita though and didn’t feel unsafe there.

Puerto Viejo, Costa Rica

On our last night we went to dinner by ourselves and then out to a local reggae bar for drinks. Unfortunately we can’t remember where we ate or what we ate. We do however remember the best piña coladas we’d ever had. No high fructose corn syrup here, just all natural juice and local rum.

Cahuita, Costa Rica

Cahuita, Costa Rica

Cahuita, Costa Rica

 

 

DAY 9

Our last morning we got up early and spent the morning at the beach in Cahuita. Beautiful sandy beach without much coral and bathtub warm water.

Cahuita beach, Costa Rica

Short video of the Cahuita beach:

Cahuita

In the afternoon we drove back to San Jose, and flew home the next morning. It was a great trip and we are so grateful to Sarah and Julio for their hospitality and planning. Check their tour company out at http://www.boyerotours.com

 

If we return to Costa Rica, we’d like to see some more of the Pacific coast and rainforest. Costa Rica is a diverse country, and there are many adventures to be had there.