Wine tasting tips for beginners: what to expect and how to have a great wine tasting adventure
Paddy and I love wine. We also love food, and the two go hand in hand. We are lucky to live in one of the top wine producing states in the US, Washington State. Wine tourism has boomed in Washington over the last 20 years, with new wineries and vineyards springing up all over the state. The highest concentration of Washington wineries are on the east side of the Cascade Mountains, and there are so many to choose from that it can be quite overwhelming. Wine tasting is one of our favorite tourism activities in our home state, and we’ve been on several wine tasting adventures.
We know a considerable amount about wine, but not a ton. We are by no means experts and there is A LOT to learn. We really enjoy drinking wine and pairing wine with food, but we don’t always know what we’re doing.
Here are some wine tasting tips for beginners based on our experiences:
1. You don’t have to know anything about wine
If you don’t know anything about wine, except that you kind of like it and are curious to know more, wine tasting is the best way to learn. Don’t be intimidated, and don’t feel like a failure if you can’t taste all the “notes of fig and honeysuckle” like the wine description says you should. It can take a while to develop your palate. Concentrate on finding out what you like and don’t like in a wine–reds or whites, sweet or dry, fruity or spicy, light or robust and smoky. Remember the types of the wines that you liked, and remember that not all types of wines are created equal. Some wineries might make a chardonnay that you love, while others may have ones that you aren’t so into. Just taste and learn. Don’t be afraid to ask the winery questions.
2. Wine tasting is a daytime activity
Wine tasting rooms are typically open between noon and 5:00 PM, with some opening as early as 10:00 AM and some closing as early as 4:00 PM. It’s generally not an activity to do after dinner, and will monopolize your whole afternoon, so don’t have any other plans that day unless they are in the morning. Also, you may end up needing a nap before dinner after all that wine…
3. You will most likely get a little drunk, so have a safe transportation plan
One of the downsides about wine tasting is that a lot of areas have wineries that you have to drive to. Since drinking and driving is not a good idea, you have several options to address this common conundrum:
Have a designated driver–your DD can spit the wine out into the receptacle at the wine counter after tasting, or opt out of tasting altogether.
Join a wine tasting tour or hire a driver. Many of these can be expensive or book out far in advance, so plan accordingly. It is nice to have a driver.
Stay in a town with wine tasting rooms in walking distance from your hotel
Drive to only one or two wineries, and/or have a picnic at one of them after tasting while you sober up. Many wineries are happy to let you sit out and eat some snacks while you sip. A lot of them don’t have food licenses so they have no problem with you bringing your own.
Our plan of attack is usually a combo of suggestions 4 and 5. We like to find a hotel in walking distance from tasting rooms, but drive to a couple in the beginning before we get buzzed to see some of the pretty vineyards and grapes. Some good Washington towns with ample tasting rooms in walking distance from downtown lodging are Leavenworth, Wenatchee, Prosser, and Walla Walla.
4. Tasting rooms generally have fees
Wine tasting generally isn’t free. Some wineries don’t charge fees, but most of the time you should expect to pay about $5-$10 per person at each winery to taste between 4-6 wines. Most will waive the fee if you buy a bottle, however. The winery wants to sell you wine, and if you plan on investing in a nice bottle, it’s great to sample beforehand. Most places take cards, but having cash is easier if you don’t plan on buying many bottles.
5. Take your time and experience each wine
Don’t just gulp it down. Take some time to sniff each wine, and swirl the wine around in the glass to oxidize the wine and release the flavor. Think about what you smell and then how the wine tastes at first, while you swirl it around in your mouth, and how it finishes when you swallow it. Think about what kind of food would pair well with it (steak? chocolate? fish?) It might take some time to develop your palate and really be able to differentiate all the complex flavors each wine has, but taking your time is the way to learn.
6. You are really only going to make it to four or five wineries in a day
When we first started wine tasting, we thought we’d be able to go to a ton of tasting rooms in one day but each time we find that we only end up getting to four or five. Wine tasting takes more time than you think it does. You might have to wait your turn at the pour counter, you may get into a lively conversation with your server (extra tip–your time with your wine server is a great opportunity to find out where the best place for dinner is that evening or any other local tips about the area), and tasting each wine takes time and shouldn’t be rushed if possible. Also, there is a strong possibility that you may be drunk after five wineries, and ready for a nap. We once went to a winery that had us taste all 12 of their wines. We were a little loopy at the end of that day.
Research the ones you think you might want to visit, or just ask a local which ones they like best and narrow it down from there.
7. If venturing out to vineyards out of town, pack a picnic
When Paddy and I first went on our first wine tasting adventure around Wenatchee and Leavenworth, we got hungry. I think I may have said something like, “I could eat the shit out of some brie right now” on the drive back to Leavenworth. But wineries generally don’t have food licenses and there was no great cheese and snacks around to go with all that good wine.
Many wineries that don’t sell food are perfectly fine if you bring a little picnic. Pack some fruit, cheese, salami, crackers, chocolate, or whatever you want. You may want to purchase a glass of wine as a courtesy to go with your picnic if the winery allows you to sit and enjoy their vineyard.
Wine tasting does not have to be as pretentious as some people make it out to be. Everyone who likes wine had to start learning about it somewhere. You also might find out that wine just isn’t your thing. Either way, it’s fun to learn and try new things, and a great way to spend a day with friends or a partner.
Building a basement Tiki lounge: How we turned our drab basement into a retro tropical Polynesian retreat
I’ve always had a fascination and appreciation of Polynesian culture. I studied art and anthropology (including Pacific Island cultures) at the University of Hawaii Manoa on a year long program in college, and fell in love with Polynesia. We were fortunate enough to take our honeymoon in Tahiti and French Polynesia in 2010, and I’ve been itching to go back and explore more islands ever since.
When we decided to buy our first house last year, Paddy had a requirement that it needed to have a basement–with a bar. I was 100% in agreement, but it had to be a tiki lounge. We love the kitsch and retro nostalgia of the tiki bars of the 50’s and 60’s, when Hawaii’s statehood came to be and a booming post WWII economy allowed Americans to travel more. Polynesian culture and tropical exotica became all the rage, with restaurants such as Don the Beachcomber and Trader Vic’s in California starting a nation-wide trend of Mai Tais and Zombie cocktails, “exotica” music and tropical fashion.
As luck would have it, we got a house with a basement. A finished basement at that. It was a dream come true.
The quintessential item in a tiki lounge is a bar.
Scouting Craigslist, we came upon several retro bars for sale but the prices were either exorbitant or they sold so fast that we didn’t stand a chance. I finally found a bar for $200 that looked cool, but the photo was terrible. It was covered with stuff, and taken at a bad angle. It looked like it might be cool, or at least we could make it cool with some work. I noticed it had been on Craigslist for awhile, so I finally emailed the guy and offered him $100 for it. He told me he was selling items from a family estate far from where he lived, so he didn’t want to go there unless we were definitely going to buy it. We decided to go for it as long as I could get it in my truck, and settled on $150. It was an awesome bar, in an awesome basement that hadn’t been redecorated since the 1960’s. There was even a rotary dial phone on the wall in the laundry area. We had a hell of a time getting it out of their basement through the garage, and strapped it rather precariously into my truck with rope, but we did it and the vintage bar made it back to our basement.
We already had a couple of vintage bamboo bar stools that Paddy had acquired somewhere down the line, and we found a couple more rattan bar stools and a bamboo/rattan style futon on Craigslist as well, which we ordered a new tropical cover for and matching pillows. We had a lot of unpacking to do and other more pressing home projects, so we hung up our tiki bar paddle, a few vintage framed records from Hawaii and Rarotonga, and called it good until we had time and energy to deck it out.
About 9 months went by, and finally we were ready to start finishing our tiki lounge. I wanted to go all out.
First, I measured the back wall of the room and the wall area behind the bar, and ordered several rolls of Lauhala matting (woven grass mats) on ebay (I found the best price on 48″ x 96″ rolls there), and four rolls of 36″ x 72″ natural bamboo fencing from Home Depot. We screwed the Lauhala mats to the wall, cutting out a section around the window. I used a stud finder to find the wall studs on the wall behind the bar, and marked them on the crown molding with masking tape so that we could easily find them later when we installed the bar shelves.
The matting was hard to keep completely flat, so we struggled a bit with some bubbles that kept appearing when we were installing it. We got it about as flat as we could.
When cutting around the window, it was hard to keep a straight cut line. Fortunately, we planned on covering the window frame with bamboo, so my bad cutting job would be hidden eventually.
I had to cut out around an electrical panel next to the bar as well, and it didn’t look so awesome with the frayed grass mat edges. I got a roll of Lauhala ric rac on Etsy for $15.50 and used it to frame the edges around the electrical panel by gluing it with a hot glue gun. It looked much better and kept the cut grass from fraying any further. We did a border trim along the top of the matting on the wall as well, which gave it a more finished look.
Next, I ordered a 30″ x 96″ Mexican palm thatch runner from Forever Bamboo. We were trying to figure out how to create an overhang behind the bar that we could drape grass thatch over to give it that authentic tropical tiki lounge look. I drew up a plan of a frame we could construct and hang on the wall, but Paddy thought we could find something pre-made. I couldn’t find anything small and pre-made online. While we were pondering this conundrum, I remembered that there were some closet bars in a storage room in the basement installed by previous owners. It was perfect! I was stoked–we didn’t have to buy or build anything!
At first we thought that hanging the supports upside-down would be best to give the bar the sloped-overhang we originally pictured.
Unfortunately, while this looked cool, it would have been better on a very high ceiling. It covered up too much of the wall that we planned to use for bar shelves.
We put them right side up, which helped hold it up a lot better.
Next we un-rolled the fencing and propped it against the wall and then Paddy screwed it to the wall below the matting. We had one electrical outlet we had to cut bamboo out of, but fortunately it was very low on the wall and we only had to cut a couple pieces off at the bottom end of the second roll. Paddy was able to do this (carefully) with a small hand saw.
As luck would have it, we had a couple pieces extra on the end of the last fence roll, so Paddy cut the wire holding them on and took them off. We screwed them to the wall above the fence roll to create a border and a more finished look.
Next, we got some inexpensive brown shelves and supports from Home Depot and screwed them into the wall studs behind the bar in front of the matting. The top shelf still wasn’t very visible with the grass overhang, and it was bothering us. It was also hanging at about eye-level and was very annoying if you were behind the bar.
We remedied this by getting two thin pieces of tack board cut 18″ wide by 48″ long (our bar overhang was 96″ long), which Home Depot cut to size for us, and put it under the grass to give it a wider “shelf” to hang over. It worked perfectly.
After the bar was set up, we had to do something about the window frame and my bad matting cut-out job. I ordered a four-pack of 60″ long 5″ diameter split bamboo poles from Sunset Bamboo. Unfortunately they sent us full rounds, and it was a several week ordeal with a call tag and a reshipment to get the right items, with very poor customer service. We finally got the right product though.
Two of the 60″ lengths we were able to install over the window frame on the top and bottom without cutting, and the middle ones we cut to size with a chop saw. We put screws in the wall and the window frame and wired the bamboo poles on, so that they would be easy to take off if we ever wanted to.
We were finally ready to decorate. The best part.
We added some fun lights that we got from the party supply store below each shelf behind the bar–bouys and parrots. To illuminate the top shelf, we got the Dioder LED 4 piece light strip pack from Ikea for $29.99. You can daisy-chain them together like we did for behind a bar, or seperate them out into four segments to put inside book cases. It was an awesome purchase. You can choose from a rainbow of colors, or make the lights fade in and out of each color with a handy little control.
A guy in a nearby neighborhood had a “tiki sale” at his house where we picked up some vintage tiki mugs, a poster, a really cool vintage bamboo chair, and some postcards from Hawaii and Tahiti from the 1960’s. No tiki lounge is complete without tiki mugs.
I got red and orange paper lanterns and pendant lights from Paper Lantern Store which added some warm funky ambiance to the room. The lime green rotary dial phone in the photo below is the phone I grew up with–and I’m so glad I kept it. It sits proudly in our tiki lounge in all of it’s lime green glory.
Shortly before we moved, I found this tiger print chair sitting front and center on display at the Ballard, Seattle Goodwill. I had to have it. The Goodwill employee I had write a furniture sale tag up for me said there was a lady who told her she was coming back for it. But she didn’t pay for it. And I had cash and a truck. I win.
Paddy added a Ralph Steadman poster from Hunter S. Thompson’s Hawaii-based book The Curse of the Lono. He’s a big fan.
We found a pretty cool coconut lamp/chandelier in Mexico, and a preserved puffer fish at a nearby antique mall in Burien, WA. We got a tiki mask at Home Depot and some glass floats at Party Display and Costume.
I re-covered all the bar stools with Tommy Bahama fabric from Joann Fabrics so that they would match.
My last addition to the bar was a painting of a hula girl in the moonlight that I painted myself.
We would like to re-do the floors in wood laminate next year and get rid of the old carpeting, and get some tiki god side tables to replace the boring ones, but for now we’re going to call it good. We finished the tiki lounge just in time for a Forbidden Island party we threw and it was super fun.
One of the biggest elements of a great tiki lounge is kitsch. As years go by, I’m sure we will find all sorts of things to add to the bar in our international travels and wanderings through antique malls. Our tiki lounge will always be a work in progress.
Isla Holbox, Mexico: A laid-back sleepy little island with vibrant culture, beautiful beaches, and fresh, delicious seafood.
We traveled to Isla Holbox during a week long trip to the Yucatan Peninsula in Mexico in March 2016. While it is a bit more of a trek from the Cancun Airport than Cozumel or Isla Mujeres, it is worth it. The island vibe is very low-key, not the place for rowdy spring breakers and raucous nightlife. If you want to relax, enjoy some amazing fresh seafood, and lay in a hammock by the sea for a few days, this is the place to do it.
We stayed our first night in Mexico in downtown Cancun, as the ferry to Isla Holbox is a two and a half hour drive from the Cancun airport.
We had arranged a taxi pick up at 9:00 AM with our hotel at our next destination, Isla Holbox. We sat and waited until 9:30 with no driver, after which I was able to have the front desk lady call our Isla Holbox hotel to contact the driver for 20 pesos. After a few minutes, the front desk lady received a phone call back and we were told that the driver was stuck in rush hour traffic and expected to arrive at 10:00 AM. One thing to keep in mind in Mexico–you are often on Mexican time. Just relax.
I had done some extensive research on how to get from Cancun to the Chiquila ferry terminal with service to Isla Holbox, and the bus options were all at odd times and took a while to get there. Had we had a lot more time in Mexico, we may have figured out the bus, but since we only had a little over a week for our whole trip, we opted for a taxi. The taxi our hotel on Isla Holbox arranged for us was much cheaper than the shuttles that I quoted out. Total price was $110 USD, payable to the hotel in cash at check in.
At 10:00, our driver Pedro showed up, and we all crammed into his sedan. He didn’t speak a lot of English, but we were able to make small talk with our limited Spanish. He was very friendly.
**Note: It is very helpful to know some basic Spanish when taking taxis, most taxi drivers don’t speak a lot of English in our experience.
Two hours later, we arrived in Chiquila, right when the 12:00 ferry was departing, which we missed. We thanked Pedro and walked across the street from the ferry to find a little restaurant called La Sardina Enamorada (The sardine in love?).
Ferries depart once every hour, and often you can get a shuttle to the island from some independent boat drivers at the ferry dock. We weren’t in a huge hurry, and we were hungry. So we relaxed at La Sardina Enamorada and had some beers and delicious and very inexpensive food.
Ferry tickets are 120 pesos each way per person, which is about $7.00 USD. The ride was very smooth and only 30 minutes.
Upon arrival on Isla Holbox, the golf cart taxis line up at the dock to take you to your hotel. There is a large sign at the terminal near the taxi pick up that says what the price should be from the ferry to each hotel, which was helpful. The taxi was only 30 pesos (less than $2 USD) to take us the half mile to our Hotel La Palapa on the beach. It was totally walkable, but our bags were heavy so we opted to take the taxi.
**Note: Bring cash with you to Isla Holbox. There is an ATM in town, but I have read that it is sometimes out of cash. Very few restaurants take credit cards.
Hotel La Palapa is right in town, but also right on the beach. It was probably one of the most convenient locations of all the hotels that we saw. We paid cash at check in (as requested in our confirmation, I think they do take cards but said that sometimes their machine wifi isn’t working so well) and were shown around the hotel and to our room. We had booked a balcony room which was small but very clean, had a balcony on the second floor and air conditioning.
The hotel had a nice beach with a bar and restaurant, and a very nice roof top deck with hammocks, lounge chairs, and a great view. The bed in the room was comfortable, the only issue we had was with the toilet not flushing very well. They sent maintenance up to fix it when we talked to the front desk. Overall we would totally stay here again.
Heather and Stephen were staying down the road at Hotel Takywara, which they were very pleased with as well. Their hotel was slightly more expensive than ours, but included a mini fridge and kitchenette and a breakfast basket delivered with fresh baked bread daily. The beach on their end of the island is very quiet and the hotel had a very relaxing vibe, including nice beach loungers and a meditation area. It was not a far walk from town at all.
Once we settled in and rested for a bit, Paddy and I took a walk around town. We pretty much saw it all in an hour. There was a lot of really awesome graffiti art on the buildings, and the streets are not paved, only sand. There were lots of little shops and restaurants.
We met up with Heather and Stephen around 4:30 and ended up at Restaurante Bar Villa Mar for drinks. There was no one there but us, and the town was pretty quiet. I think 3-5 PM is siesta time. The bar had swings for seats and there were panties hung sporadically around the bar, alluding to a raucous late night party atomsphere.
We ordered a snack of guacamole, chips, and ceviche that the bartender said was small, but it was huge. It was fantastic mixed seafood ceviche, but pretty much ruined our appetite for dinner. If you come here, get the small ceviche. The large feeds a family of four.
I also tried the Rojo Ojo, which is a beer with clamato and spices. Kind of like a bloody beer with Caesar mix. It was pretty good.
The town was slowly waking up as the sun was setting, so after we finished as much ceviche as we could, we walked around a bit and poked around in the little shops on the sandy streets. In the center of town one block from the beach was the “Hot Corner” bar, which was advertising their “soft opening” that night at 8:00 PM with live music. Paddy wanted to check it out, but we had about two hours to kill. So we had a beer at another little bar and then picked up some tequila, beers, and a citronella candle at a convenience store and headed to our hotel rooftop. No one was up there, and it was nice with the light from the candle we bought.
Eventually we made it down to the Hot Corner, which had its soft opening now in full swing. There was a band and drinks were 50% off, and they were handing out free samples of some tuna tartare appetizers with chopsticks. I bought a round of four beers for 50 pesos, which is less than $3.00 USD.
Around 10:00 Stephen had hit the tequila a little hard, so Heather and I decided it was time for some tacos and tortas at Taco Queto kitty corner across the street. After that we found Paddy, who was nodding off at the Hot Corner, kept awake by a conscientious German woman. Perhaps we started drinking a bit too early.
In the morning we had a fantastic breakfast of empanadas at Las Planchas next door to our hotel, three for 30 pesos (just under $2 USD). We over-ordered a bit due to the low price, we thought the portions would be a bit smaller. They were delicious.
The weather was overcast, so we decided to rent a golf cart and tour the island. There are no cars on Isla Holbox, just golf cart vehicles. The island is actually quite large, but much of it is undeveloped. There is only so much you can see in a golf cart, but we thought we’d check it out.
We walked down the main street between the beach and ferry and walked into the first golf cart rental place we saw, which advertised a four hour rental for 500 pesos (about $30 USD). It was probably the easiest vehicle rental I’ve ever done–just pay cash up front, sign a piece of paper saying that you will bring it back in good condition by the four hour point, and that was it. No deposit, no ID, no hassle.
Four of us fit on one cart with two in front and two in the back. We first drove toward the east of the island, past many beach hotels. It seemed that the beach east of town was the most popular and had the most hotels, but all the beach loungers at those hotels were not actually on the beach–they were in front of the hotels behind the road the golf carts travel on, and you have to cross the road to get to the water. In addition, you have people driving by you on golf carts all day. I was glad we stayed at Hotel La Palapa and would recommend the west end of the beach from town for peace and quiet.
We finally reached the end of the road, where we saw a sign telling us not to drive on the beach and to respect the wildlife. We parked and walked down to the sandy beach. It was a shallow sand bar that went on for miles, up to Punta Mosquito on the eastern tip of the island. You could walk for a long ways in the water without going much above your knees.
The overcast sky made the shallow sea blend right in with the sky. I’m sure it looks beautiful when the sun is out and the clouds reflect on the water.
After our stroll on the beach, we headed west to see what was on the other end of the island. We drove inland a bit on the main road past the airport (a landing strip in a loosely fenced pasture) and ended up at a very pretty cemetery.
There wasn’t much past the cemetery besides what looked like a dump. Looking at the map again now it looks like if we back-tracked and took a left and then another left, we might have found the road leading out to the west tip of the island, looking out at Isla de la Passion. We’ll save that exploration for the next trip.
We did back track and turned north back onto the northern beach road. The west end of the norther beach is very quiet and peaceful, there was barely anyone around.
It wasn’t long before we were back in town, and only ended up using two of the four hours of time we booked. We considered driving around a bit more but Paddy and Heather were getting a little motion sick from sitting backwards on the back end of the cart. We dropped it back off and walked around town a bit more, then went back to our hotels to relax a bit.
Paddy and I went back to the beach at our hotel and ordered some very delicious blended margaritas from the bar. We also ordered lunch there, which ended up being the only bad meal of our trip. The restaurant is Italian, with some beach bar items like burgers, sandwiches, etc. He ordered a quesadilla which was very oily and had no cheese on it that he could see. My club sandwich with avocado came on wonder bread with no avocado. It wasn’t bad, but didn’t come as promised. If you want to eat lunch on the beach and are feeling lazy, I’d recommend seeing if you can get some food to go from Las Panchas next door and stick to just ordering drinks from the Hotel La Palapa bar.
We read books and relaxed until evening.
That night we went to Viva Zapata for dinner. A touristy, albeit fun restaurant themed around Emiliano Zapata and the Mexican Revolution. It is a fun, ambient place with murals of scenes from the revolution on the walls, and swings as bar stools.
The Zapata margarita was outstanding, with pepper, cilantro, and cucumber. For dinner we ordered the grilled seafood platter for two, and Heather and Stephen ordered the grilled seafood and meat mix platter for two. Paddy ordered an additional steak skewer which he thought was just a skewer, but came with rice and was actually quite large. It was a lot of food, but so delicious. If you come to Holbox, don’t miss this place.
After dinner Stephen was feeling a little tired and called it a night, and Paddy, Heather, and I decided to walk around and have a couple more drinks. We opted for the roof top bar at The Arena Lounge Bar in the center of town.
There was a great view of the town at the open air bar (it is also part of a hotel) and the drinks were very good.
After that we stopped for another drink at a little reggae bar down the street, but our night out ended when everything shut down at 11:00 PM. It was fine, we weren’t out for a crazy night. Isla Holbox isn’t a place for raucous nightlife, there are bars but everything is very laid back and quiet.
Paddy and I had breakfast at La Isla del Colibri, a Pepto-pink little restaurant in the center of town. It was a very cute little spot, with bright colors and art everywhere. Service was great and the food was good as well. I had the chilaquiles verde, and Paddy had Mexican style scrambled eggs with rice and beans. The orange juice was fresh squeezed.
It had been steadily overcast since we arrived, and we were hoping for sun breaks that afternoon so that we could enjoy time at the beach. We spent the warm, gray morning souvenir shopping and reading in the room and on the rooftop deck of the hotel.
We finally got some sun breaks and I took a walk down the beach before catching a little bit of sun in a beach lounger at the hotel. Heather and Stephen joined us for some margaritas on the beach for a bit. Next door to us on the beach was a little palapa where fishermen were bringing in their daily catch. There was a lot of conch and a small tiger shark hanging from the palapa roof.
The clouds finally began to disappear as the sun sank lower in the sky, and we decided to head further west down the beach to watch the sunset in front of Heather and Stephen’s hotel. There were only a couple other lone individuals on the beach, and the sunset was spectacular.
For dinner that night we went to Los Peleones, a Mexican wrestling (Lucha Libre) themed restaurant in the town. The food is Italian/Mediterranean/Mexican fusion, and it is a fun little spot.
The place mats included a little comic strip about Luchadores rescuing a sea turtle and the importance of caring for the environment.
The food was great. I had the lobster chalupitas, (which were outstanding) and house-made spaghetti with anchovy, chili flakes, and garlic. Paddy had a mole dish that was a bit sweet for my taste but he really enjoyed it.
After dinner I was feeling a bit under the weather and Heather and Stephen were tired so we called it a night. Paddy stayed out for another Zapata Margarita at Viva Zapata, he wasn’t quite ready for bed yet and the Zapata Margaritas are just so damn delicious.
Isla Holbox is an amazing gem of an island, and we hope it doesn’t get as over-run with tourism as Isla Mujeres. We did see a lot of construction going on, so there is expansion on the island, and it seems to be less and less of a “best kept secret” spot in Mexico. We would love to go back in the summer to snorkel the infamous whale sharks, and will most likely be staying on the beach on the west side of town again where it is quieter. No matter what, we will be back. Especially now that Alaska Air now offers direct flights from Seattle to Cancun.