Adventures in Home Improvement: Installing Vinyl Plank Flooring. Re-flooring our basement with “luxury vinyl” Drop & Done plank flooring turned out to be an easy, durable, and aesthetically pleasing solution.
Vinyl flooring has a bad rep. When most people hear “vinyl flooring,” they think of kitchen sheet vinyl circa 1991. Vinyl flooring has come a long way since the 80’s and 90’s kitchens we remember. Our adventure installing vinyl plank flooring in our basement went well and turned out better than we had originally envisioned.
The basement of our house was mostly covered in two different kinds of carpeting: white and stained carpet, and old, ugly wine-colored carpet. We decided when we bought the house that we would re-do the floors as soon as we could, and after successfully installing laminate wood flooring in our attic, we figured we’d do that again in the basement as soon as we had time and money.
When we were finally ready, a friend of ours who is a contractor took a look at our basement sub floor and recommended that we do vinyl instead. Our basement has a two inch wood sub floor “bump up” on top of the concrete foundation, and the sub floor is not as level as it should be in some areas. There is also the chance that future moisture issues (common in basements) could require us to pull up and repair the sub floor in the future. He said that if we did wood laminate flooring, we’d end up having to tear it all up again in a few years. Vinyl was more resilient, flexible, and often less expensive.
We looked at the scant selection of sheet vinyls at Lowe’s and Home Depot, which was disappointing. Most of the flooring at both big box stores was only sold online, so we couldn’t look at it in person. Not to mention that the employees there don’t know much about flooring and weren’t very helpful.
Our search finally led us to Great Floors, and the sales rep did an excellent job of selling us on one of their new products, XL Flooring Drop & Done vinyl plank flooring. To be honest, the product really sold itself. We were standing on a nice wood-look vinyl floor near the front entry to the store, and the sales rep bent down and pulled up one of the planks, then laid it back down again. There was no visual indication on the flooring that pulling up a plank would be possible. It still looked tight and finished.
The vinyl plank flooring is called “Drop & Done” flooring, because it is essentially just that–lay it on the floor, fit it together, and it’s installed. Adhesive is only required for the perimeters of the room, and after that it is installed using the “tight fit” method of fitting the planks together as tightly as possible.
The price of $3.49/square foot was a bit more than we had originally budgeted for, but the easy installation, variety of styles of beautiful wood-look planks, and the ability to tear it up in the future and lay it back down if we needed to make any sub floor repairs had us sold.
The first step in installing vinyl plank flooring in our basement was to remove the old carpet, tack strips, and all the little staples out of the sub flooring. Whoever installed the carpet was a bit overzealous with the staple gun, and Paddy repeatedly shouted out expletives while painstakingly prying up all of the staples. This was by and far the worst part.
**Tip: We highly recommend getting a pair of knee pads for installing vinyl plank flooring or any other type of flooring. You’re going to be spending a lot of time on your knees on a hard surface.
Once the sub floor was clean of staples and debris, we opted to start with the back room area of our basement. I read the instructions on the XL Flooring website. We had ordered one of their recommended pressure-sensitive vinyl flooring adhesives on Amazon (Home Depot and Lowe’s didn’t carry it). It said to spread the adhesive around the perimeter in a 6-9″ wide strip using a 3/32 x 3/32 U notch trowel or paint roller.
**Note: The XL Flooring company recommends that the room you are installing in be heated to room temperature at least 24 hours before and after installation. If you are installing in a room that you don’t heat regularly, be sure to bring it up to temperature the day before. The vinyl expands and contracts with temperature fluctuation, so temperature is important for proper fit during installation. You also want your flooring to be stored in the room you are going to install it in for 24 hours or more prior to installation, to give it time to acclimate to its new environment.
We opted for the trowel method. The U trowel they recommended was sold out at the hardware store, so we got a 1/8 V-notch trowel instead. We spread the adhesive around the perimeter of the room with the trowel, trying to keep it as thin and even as possible. Then we followed the instructions on the XL Flooring installation guide and waited 45 minutes for it to “flash off,” or dry to the point where it doesn’t transfer to your finger when touched.
While waiting for the adhesive to flash off/dry, XL Flooring suggested taking flooring planks out of the box and letting them adjust to being out of the packaging.
We waited 45 minutes, and then went back down to check on our adhesive. It was as wet as it was when I applied it. We decided to give it some more time, and watch videos about installing vinyl plank flooring in the meantime.
We came across this video on YouTube, which informed us that adhesive can take one to two hours to flash off. They used the paint roller method, and did a lot more floor prep than we did. They also had a handy-dandy vinyl plank cutter that made it look super easy. We didn’t have such a wonderful and magical contraption, we were going to go the utility knife route.
Two hours later, the adhesive was still wet. I came to the conclusion that I had applied it too thick, and scraped off excess adhesive with a clean, stiff piece of cardboard.
Another hour later, the adhesive was getting there but I had to resort to helping it along with a hair dryer. We decided that the paint roller method of adhesive application is the better way to go.
Finally, it was ready to go. We began laying the planks tight along the wall, cutting the last plank to size with the cut edge against the wall.
On the next row of planks, start at the same end that you finished on with the last row. This will help stagger the joints for more strength and a better appearance for the floor.
Even though the actual laying of the flooring was easier than laminate flooring that you have to click together in a single row and tap into place, the cutting with a utility knife ended up being pretty cumbersome. The last row was the most difficult, as Paddy had to cut the planks lengthwise to fit into the last narrow space.
Overall, the 8.5 ft x 11 ft room took three hours to complete. Paddy vowed that we needed to find a vinyl plank cutter like they had in the instructional video.
Not wanting to buy a tool that we would only want to use once, we went to the West Seattle Tool Library to see if they had one we could loan out. We brought a drop end of one of the planks with us to see what they might suggest.
The West Seattle Tool Library didn’t have a vinyl tile cutter, but they looked at our plank and said that we could just use a miter saw. We are a bit green when it comes to power tools, but we had invested in a miter saw a couple years back, and were happy to know that the planks were okay to use with it.
Installing vinyl plank flooring in the first room was a learning experience, and now we were a bit more prepared for the main part of our basement.
We bought a low-pile paint roll cover and rolled the adhesive in a much thinner application around the perimeter of the room. it was L-shaped, so we did an adhesive strip down the intersection of the room as well. The paint roller method was much easier and provided a much thinner and more even application of the adhesive.
We applied the adhesive a bit thicker around the fireplace edge of the sub floor, as there was no wall for it to press up against. We thought we would need to wait a couple hours again for it to flash off, but within an hour it was ready. The adhesive dries clear/yellowish, so you will start to see the white disappear as the adhesive dries to the point where it is ready to lay flooring on.
This time, with the saw set up, the process went a bit faster. It was still a lot of work. A lot of bending and squatting, getting up and down again. We were sorer at the end of the day than we expected.
Also, I know these photos are all of Paddy working, but I was helping too, I swear!
We ran into a couple tricky spots around the fireplace and door frames, but were able to cut a few funky pieces to fit with the utility knife.
Finally, we had a new floor. We are extremely happy with it.
**Note: XL Flooring recommends not putting any furniture back onto the new flooring for 24 hours after installation, to give the flooring time to adjust.
To add the finishing touch to our new floor floor, we bought a matching piece of Versatrim trim strip (also sold at Great Floors) to transition between the new vinyl plank flooring, and the sheet vinyl in the other part of our basement. It was fairly easy to install, just cut to size, screw the metal track into the floor, and snap the top trim piece into the track. Once you’re sure it’s snapped into the metal track, lightly pound it with a rubber mallet to secure.
With the main parts of our basement floor finished, we just had one last room to do: our storage room. We figured that we were pros by this point, and it would be a cinch.
Then we pulled up the carpet in the storage room and found the worst sub floor job ever.
There was a gap down the middle of the floor that someone had screwed random pieces of wood into, and one half of the floor was about 0.25″ lower than the other half of the floor.
We consulted the great Facebook hive mind, and floor leveling compound was suggested by a few friends.
The floor leveling compound was kind of like spackle for floors. We really didn’t know what we were doing, and we probably didn’t do the most professional job. But we filled in the gaps and created a sort of slope between the two different thicknesses of sub floor. The flooring compound dries FAST. The instructions said not to mix more than you can use in 15 minutes, but I’d almost say don’t mix more than you can use in 10 minutes. It wasn’t a very easy substance to work with.
We finished the storage room flooring, and there is still a part where there is a ridge that you can feel when you step on it. At this point, we decided that it was a low-traffic storage room and we just wanted to be done with it. Had this been a main room, we would have probably tried to fix the sub floor or level it out better. We were thankful that we went with flexible vinyl flooring as opposed to laminate, which is not flexible and requires a completely flat surface.
Overall we are super happy with our new floors and would absolutely recommend the XL Drop & Done vinyl plank flooring. It feels durable, comes with a lifetime guarantee (haven’t read the fine print on that yet), and was easier to install than laminate. It does come with a higher price tag, but it was worth it. Installing vinyl plank flooring is a good DIY home project. No need to hire someone.
Tulum, Mexico: Three days on the most beautiful stretch of beach we’ve seen in all our world travels.
This was our second trip to Tulum. Our first trip was back in 2009. We stayed in a little bungalow a the end of the Boca Paila beach road next to the Sian Ka’an Biosphere. There was only electricity from a generator after 5:00 PM, and our Argentinian host cooked delicious yet simple BBQ dinners in the evenings. The powdered-sugar beach was amazing, and we often had it all to ourselves. Far (but not too far) from the maddening tourist crowds and all-inclusive resorts of Cancun and Playa Del Carmen, Tulum felt like an undiscovered, sleepy paradise.
Needless to say, we’d been longing to go back. The two drawbacks to our first trip to Tulum were the time of year (September was WAY too hot for our taste, although we did enjoy the lack of crowds), and our bungalow at the end of the Boca Paila road was nice and remote, but if we needed to go to town we had to hire a taxi to take us the seven miles into town, which was expensive if we wanted to go to town frequently.
This trip, we went with a couple friends of ours during peak season in March, and stayed on the north end of the Boca Paila road closer to town. I had done a little research on the hotels along the beach road, and there were sections in the middle that were fairly rocky without a really nice sandy beach. It looked like the best beach stretches were on the north and south ends. (Tip–to see what kind of beach a hotel has, use the Google Maps satellite feature to see the coast from above).
We opted to stay at La Vita e Bella, which was a bit more money than we wanted to spend but looked like it had a great beach.
When we arrived at Hotel La Vita e Bella in Tulum at 12:30, we were told that our room wouldn’t be ready until 3:00 but that we could leave our bags at the front desk luggage storage until then. Our friends Heather and Stephen had arrived a couple days prior and Heather met us in the beach bar and we took a taxi into town (Tulum Pueblo) for lunch. Unfortunately, Stephen had made the mistake of drinking some tamarind water from a taco truck on Isla Holbox, and had been pretty sick for their first two days.
**Pro tip: stick to bottled drinks only.
The Tulum Pueblo is a few miles from the hotels along the Boca Paila beach road, and a taxi or car is necessary to get to and from. The hotels and restaurants in the pueblo are much less expensive than the ones on the beach. That being said, the beach is the best beach we’ve ever been to in all our travels, and the extra money to stay on the beach is worth it. The sand is a soft, powdered sugar texture with no rocks or coral in the water in many places, and the water is electric blue.
In the Tulum Pueblo, we had lunch at La Barracuda, a great little local seafood restaurant on the far end of the main drag. Lunch came with complimentary chips and a tiny cup of a brothy crab soup. We had fish, shrimp, and octopus tacos and they were all outstanding. Prices were excellent—if you are in town looking for food, this place is worth the trek down to the end of the main street.
When we arrived back to check into our room at La Vita e Bella, the girl working at the desk showed us to a very tiny bungalow near the public bathrooms with a view of the bushes in front of the restaurant, just steps from the front desk. Pretty much the shittiest mid-range bungalow they had.
We had booked a “junior suite,” which was described as being large with a large private deck. I went back and asked the front desk girl and she told me that the tiny bungalow was the same price as the junior suite (not sure what that was supposed to mean). She then said that she might have another room available if we would like to look at it. I said that we would.
We were then shown to a room that was exactly the description of what we booked, on the top floor of a four unit building. It had an ocean view, a large balcony with a hammock, and was very private. We opted to move.
We were a bit annoyed that we weren’t put in this room to begin with. Heather had been taking care of Stephen while he was sick the last two days, and wasn’t so impressed with the front desk service. The front desk staff seemed unwelcoming and indifferent, more content to play around on Facebook on the computer than assist guests. Heather did say that the restaurant staff was very helpful and accommodating, however.
We spent the afternoon relaxing at the beach and in the hammock on our deck. It was pretty windy and the snorkel tour we had booked at Akumal the next day was cancelled. I was still recovering from my cold and we were sort of relieved to spend the rest of our last two days relaxing before flying home.
For dinner, Heather, Paddy, and I went down the road a short ways and across the street to Kitchen Table, a restaurant that pops up every night with a wood fired stove, coolers, and a grill to serve fresh food for dinner. The only light is from candles and a few solar powered lights in the kitchen and bar. We had some appetizers and cocktails, and they were outstanding. We knew Stephen would want to come here (he was back at the room trying to keep down some rice and beans) so we made a reservation for dinner on our last night. Note: Kitchen Table is cash only.
**Tip: When eating at restaurants on the jungle side of the beach road, wear LOTS of bug spray with DEET. The mosquitos are particularly bad after dusk.
Since our snorkel tour was canceled due to strong winds, we decided to have a lazy day. Heather and Stephen (who was finally feeling better after his bout with tamarind tap water) had gone to Chichen Itza for the day with Eduardo from MyCancunTransportation.com. We had been to Chichen Itza on our previous visit, and we highly recommend it. We do recommend getting there right when they open in the morning, however as all the tour buses start showing up at about 10:30-11:00 AM. They said that Eduarado charged them about $200 USD for being their personal driver/tour guide for the day, and he was great. The drive to Chichen Itza from Tulum is about 2.5 hours each way, and they went at their own pace and made stops in Valladolid and at the Gran Cenote as well. Considering that a ticket on a tour bus is about $80-$115 per person, it was a great deal for them. They enthusiastically recommend Eduardo and said that he was a great guide.
Breakfast is complimentary at La Vita e Bella, and has a choice of a Mexican style breakfast, an American style breakfast, a “natural” style breakfast with yogurt, fruit, and granola, or a continental breakfast with fruit and croissants. We opted for the Mexican style breakfast, which was scrambled eggs with salsa, beans, tortillas, and rice.
We spent the day reading, relaxing, and walking on the beach.
That afternoon we went to the beach bar in front of the restaurant and sat down in some beach chairs. A staff member came by and asked us what our room number was. We told him 23, and were told that our beach chairs and palapa umbrella were further down away from the restaurant. (It would have been nice to be told that we had our own beach chairs, or anything about the way the beach restaurant/bar operated when we checked in…but that is the fabulous front desk service for you). We asked if we could sit in front of the restaurant as we wanted to order food and drinks and the waiter decided that it was okay that we sat there. I read the sign in front of the restaurant a little later and saw that they charge people 150 pesos to sit at the beach chair, intended for people who are visiting Tulum for the day and want a beach club to hang out at. There were a lot of beach chairs open, and for what they charge for the rooms there, we should be able to sit wherever the hell we want. But I digress…
We ordered some beers and pizzas for lunch, but we weren’t allowed to eat the pizza on the beach, and the restaurant service was separate from the beach service, so there was some confusion at the end when we asked for our bill for the two 7-Ups we drank on the beach and the two beers and two pizzas we ate in the restaurant. It was a little annoying.
That evening we met back up with Heather and Stephen and decided to check out the bars and restaurants further down the beach road. We were easily able to get a taxi upon walking out to the road, and found a little hub of restaurants, shops and bars about two miles down. We were a bit blown away by how developed the beach road had gotten. We remember it being just a gravel road with barely anything on it besides palm-shaded little driveways to little beach hotels back in 2009. Now it was paved for quite a ways and pretty built up. Paddy and I took a walk down the road a little ways while Heather and Stephen went to Mateo’s Mexican Grill for a drink.
We walked down to a rocky section of coast where some locals were fishing in the water. There was a group of seagulls and pelicans following them everywhere begging for fish.
One thing we noticed in this section of the Boca Paila road was an abundance of stand-alone ATMs, all dispensing US dollars. It was pretty perplexing—why not pesos? Are the shops and restaurants trying to cater to the average American tourists who find it too difficult to deal with pesos? Or is it because the peso has fallen recently and they want to accept the stronger dollar as currency to exchange for a better rate later? I tend to suspect the latter, since most of the shops and restaurants offer a poor exchange rate of 14 pesos to the dollar (vs the current rate of 18 pesos to the dollar if you withdraw pesos from a regular ATM).
When we arrived back to Mateo’s Mexican Grill, Heather and Stephen were just then getting the beers they ordered 15 minutes ago. The bar wasn’t that busy yet, so the slow service was a little odd. We ordered beers and were considering ordering food for dinner, but after our beers took 20 minutes and we began to get eaten alive by mosquitos, we decided just to ask for the check. It was a shame, because the ambiance at Mateo’s is pretty nice, despite the mosquitos.
Across the street and a bit north of Mateo’s is a little tapas restaurant called Mi Vida Tapas. Paddy and I love Spanish tapas, and it was on the beach side of the road so no mosquitos. We were seated in a little greenhouse type structure on the beach, which was very nicely decorated and lit by candlelight. The glass windows blocked the beach wind. We were the only people eating there and had the place to ourselves.
The food and service were phenomenal. I had the Pulpo y Garbanzos (octopus with mashed chickpeas, garlic, and olive oil), and the Atun Sashimi (seared ahi tuna with tamarind sauce and mashed potatoes). Everyone else had the Mini Brochetas (filet mignon bites), and the Tagliata Pequeña de Res (small beef tenderloin with polenta, parmesean, arugula, and truffle oil), and a few others I can’t remember. Everyone was very happy with what they ordered. For dessert I tried the Chocolate Salami, because I can’t see something called “chocolate salami” on a menu without finding out what the hell that is. It turned out to be a roll of chocolate ganache with little rice crispies in it, sliced to look like slices of salami. A bit comical, but delicious.
After dinner we flagged down a taxi back to our hotel and had a few drinks at the hotel bar before going to bed.
We wanted to spend our last day enjoying the gorgeous Tulum beach, and that we did. We woke early enough to catch the sunrise at 7:00 on the beach, then went back to bed for a while, and then had a lazy morning reading and relaxing.
In late morning, we spent about an hour and a half in Tulum Pueblo (the main part of town) shopping for souvenirs. There are lots of great shops to explore. Be sure to negotiate, the vendors will always give you a really high price at first. It helps to bargain the price down if you are buying several things from one store, and it also helps if you speak a little Spanish.
In the afternoon the wind died down considerably and we enjoyed a great time at the beach. The waves were still pretty big and a lot of fun to body surf in. Mostly, we just spent time getting knocked around by the waves, which is actually a pretty good workout. It was a good last day in Mexico.
We had our last dinner at Kitchen Table, and I think it was the best dinner we had on our whole trip. If you make it to Tulum, don’t miss Kitchen Table. I had the Deviled Avocado and the Pan Roasted Octopus with sweet potatoes and caramelized onions, which was the best octopus I’ve ever had. It even trumped the octopus I had the first night in Cancun, which was hard to top. Everything was outstanding and you can tell that the chefs at Kitchen Table really love what they do.
Our first trip to Tulum was a bit more rustic, romantic and remote. This time around we enjoyed spending a little more time checking out Tulum Pueblo and some of the restaurants on the Boca Paila beach road.
Tulum is a great home base for seeing Mayan ruins, snorkeling in the Cenotes (fresh water underground caves and rivers), and shopping for souvenirs. Our last trip we were a bit more active, seeing the Mayan ruins in Tulum and a day trip to Chichen Itza. This time around, we ended our Yucatan trip in Tulum and were happy to just relax and enjoy the beach before heading home.
We will definitely be back to Tulum again. We have yet to find a better beach with soft sand and electric blue water in all our world travels. Our next trip I think we may try to stay down at the end of the Boca Paila beach road again near the Sian Ka’an Biosphere. We liked the remoteness of it, and the rustic jungle/beach atmosphere. We weren’t super impressed with La Vita e Bella.
We would also like to explore the Cenotes in the area, and take a day tour in the Biosphere. But above all, we would come back to Tulum to relax and enjoy that magnificent beach.
Tiki Time Cocktail Hour #4: Amaretto Sunset: A frozen blended citrus drink with dark rum and a bit of sweet Amaretto almond flavor.
The Amaretto Sunset was the fourth drink in my Tiki Cocktails book by Adam Rocke. It is another frozen blended drink, of which I’m a fan. I was new to Amaretto, however, and wasn’t sure what to expect. Sweet almond liqueur in a citrus drink? It sounded funky, but also like it just might work. We gave the Amaretto Sunset a shot.
Amaretto Sunset cocktail recipe:
1 oz. Amaretto
1/2 oz. dark rum (we went with a whole ounce of Meyer’s dark rum)
3 oz. orange juice
1 tsp. lemon juice
3-4 oz crushed ice
Blend all ingredients (except lemon juice) until smooth, pour into a chilled goblet or hurricane glass, and garnish with a maraschino cherry. Float the lemon juice.
We decided that a half ounce of rum was silly, and changed it to a whole ounce. We also ended up using fresh squeezed Meyer lemon juice as a float, because our friend Heather had brought some over. I misread the recipe and added a tablespoon instead of a teaspoon of the Meyer lemon juice as a float on top of the blended cocktail, but since Meyer lemons are sweet it actually worked out pretty well and wasn’t overpowering.
Overall, the Amaretto Sunset was good and the Meyer lemon juice was a nice touch. I think Amaretto might be one of those a-little-goes-a-long-way ingredients, and this cocktail balanced out nicely. We would definitely recommend increasing the rum amount to a whole oz (or at tiny bit more if you really want to party).
Tiki Time Cocktail Hour #3: Aloha Cocktail. Creamy, citrus-y and boozy, with dark rum, coconut syrup, orange juice, pineapple juice, lime, and vanilla ice cream.
Looking at the ingredients in the Aloha cocktail, I knew it would be a sugar bomb. That being said, I wouldn’t drink more than one of these at a time.
The Aloha cocktail was cocktail # 3 in the Tiki Cocktails recipe book by Adam Rocke. It requires a blender, so be sure to have one on hand for this recipe. I altered the recipe a bit because no one at any liquor stores I went to had heard of Meyer’s Rum Cream Liqueur. Since it already called for dark rum and ice cream, I figured that there was enough cream in the cocktail already and doubled up on the dark rum instead.
The Aloha Cocktail:
1 oz. dark rum (we used Meyer’s, easily found at most stores that sell liquor)
1 oz Meyer’s Rum Cream Liqueur (Again, couldn’t find this anywhere, so we just used a second shot of Meyer’s Rum)
2 oz orange juice
2 oz pineapple juice
1 oz coconut syrup (we used Torani coconut syrup)
1 tbsp. lime juice
1 scoop vanilla ice cream
2-3 oz crushed ice
Blend all ingredients until smooth, pour into a chilled goblet or hurricane glass, and garnish with a pineapple wedge. (We didn’t do the pineapple wedge garnish, as we didn’t want to purchase an entire pineapple for one drink. I do think it would have made for a nicer presentation, however).
The Aloha cocktail came out creamy and frothy, but not super thick. It was very sweet, but the lime juice and orange juice helped balance it out a bit. The rum, pineapple juice, and coconut syrup were the star flavors, making it taste a bit like a piña colada, but a bit more citrus-y.
Overall, we liked this drink. It definitely tasted like Hawaii. We couldn’t drink more than one in a sitting due to the sugar content and ice cream, but we would definitely make the Aloha cocktail again.
Las Vegas 2017: Getting off The Strip–downtown Las Vegas and the Arts District. Checking out local spots and culture in Las Vegas’ historical downtown and the up-and-coming arts scene.
The last time we were in Las Vegas, when we left we decided we’d had enough of Las Vegas and probably wouldn’t be back any time soon. But…..Las Vegas always has a way of seducing you back. The inexpensive and easy 2.5 hour flight from Seattle, the escape from the Seattle rain, the abundance of cheap, nice hotel rooms, the ability to walk around the street with a drink in your hand, and the great restaurants are ever enticing. We needed a quick winter getaway to lift our spirits (January through April in Seattle is a miserable, rainy, cold, awful time) and decided that Las Vegas would be quick and affordable. We had also never made it to downtown Las Vegas during our first two trips, and decided that this time we would stay in downtown Las Vegas and avoid The Strip altogether.
It was a wonderful plan. We had a fabulous time exploring historical downtown Las Vegas, the Arts District, and a few other local spots. Not once did we go to The Strip, and we left Las Vegas with a new appreciation for Sin City. Our trip was made even better by reuniting with an old middle school friend of mine who was living in Las Vegas and producing a local burlesque show through the winter.
Our flight landed at 7:00 PM, but sat on the runway for 25 minutes because our gate was occupied by a delayed flight. Fortunately we had not checked baggage, so when we finally got off the plane we were able to dash down to ground transportation to catch our shuttle.
We had reserved a round trip shuttle through the aptly named shuttle service Airline Shuttle. It was very inexpensive at $18.00 per person round trip with direct hotel pick up and drop off. Online booking was easy. Be sure to print off your confirmation, however. They do not accept phone screen confirmations, you must print a copy with the bar codes. Their website made this pretty clear, so I printed two copies, just in case.
There are other transportation alternatives such as buses and taxis. A taxi to downtown Las Vegas will run around $40-$50 from the airport one way, and a bus will take a long time. The shuttle was definitely the easy and affordable option.
Finally , we arrived at our hotel, The Golden Nugget. After a bit of confused wandering around in the huge casino we made it from the back entrance where the shuttle dropped us to the front desk to check in. We had reserved the most inexpensive room through Booking.com –a Carson Tower King, non-smoking. We were informed that the only non-smoking rooms available had two double beds. Upon presenting the front desk lady with our printed confirmation for a king room, and informing her that I am allergic to cigarette smoke so a smoking room was not an option, she upgraded us to a Rush Tower king room at no extra charge. (This is why I’m old-school and print my confirmations, it’s easy to whip out and show at check in if something doesn’t match what you were promised.)
The Rush Tower rooms were NICE. The Rush Tower was clearly the newer, upgraded side of the hotel. Our trip was off to a great start.
After a speedy luggage drop and clothes change, we were dying for a drink and a snack. It was already 8:30. We headed down to the casino and into the Cadillac Tequila Bar.
The drinks and food at Cadillac Tequila Bar are a bit upscale Mexican, not outrageously expensive but not cheap. I ordered the Elote (Mexican street corn) and the Ahi Tuna Tacos appetizer and a guava margarita. Paddy ordered the Queso and chips, a beer, and a shot of tequila. The tequila menu was extensive, but the cheapest shot was $9.00. Whatever, we needed to get our night going. The tequila was high quality.
The food was great. Paddy was particularly impressed with the queso dip–real cheese (no Velveeta) and great flavor. The ahi tuna tacos were also very tasty. There was an Asian ponzu-style sauce to pour on them, and the shells were made from wonton wrappers. My guava margarita was delicious, but didn’t seem to have much booze. I ended up ordering another $9.00 shot of tequila to add to it.
After snacks and a couple first drinks, we were ready to check out Fremont Street.
Fremont Street is the heart of downtown Las Vegas, and the original thoroughfare through the city. Many of the casinos on Fremont Street including the Golden Nugget are still there, but with a modern makeover. The west portion of Fremont Street is the renowned Fremont Street Experience.
The Fremont Street Experience is a covered pedestrian-only section of the street. At night, a light and music show happens on the ceiling every hour. Cover bands play at two different stages on opposite ends of the covered street, tourists zip line over the crowds and under the covered light show, and various street performers and people in costume are stationed around the street providing photo opportunities for tips. There are flashing neon lights and alcohol for sale from street side bars everywhere you turn. I was able to procure a keg cup of cheap white wine for $6.00 (don’t judge).
The Fremont Street Experience was fun for approximately 15 minutes. After that, we were ready to get out of neon tourist fun-land. We kept walking down to the east part of Fremont Street, which was a much mellower and quieter experience. The covered pedestrian street turns into a regular downtown street with fewer large casinos and more small bars and restaurants.
Fremont Street East was recently re-vamped in 2002 and new, hip bars and restaurants have been popping up to revitalize the local downtown Las Vegas scene.
We wandered into Commonwealth, a hipster speak-easy style bar with dim lighting and 1920’s decor. The music was modern and the cocktail menu was fancy. We ordered drinks at the bar and walked around. It was about 10:00 PM, so the night was just getting started for the 20-something crowd that was beginning to trickle in.
We wandered upstairs to the rooftop patio, which had a DJ and another outdoor bar. A server came around with free shots of knock-off Fireball whiskey and tiny complimentary cupcakes. Who doesn’t like free shots and cupcakes?
I had read that there is a speakeasy within Commonwealth called The Laundry Room. The only way to get into the Laundry Room is to send a polite reservation request via text to (702) 701-1466. We sent a text to see if we could get in while we were there, and waited a little bit. We finished our drinks and about 10 minutes later received a response with an offer of a 12:15 AM reservation. It was 11:00 PM, and we were tired from working earlier that morning and then traveling, so we thanked them and declined the offer. We’d been to “speakeasies” in Seattle and New York and weren’t feeling like getting into the Laundry Room was that important to us. Maybe next time.
We wandered around Fremont Street a little bit more before calling it a night.
Friday morning we were greeted by 58 degree drizzle, very reminiscent of the Seattle weather we were trying to escape. Se la vie. We took that as a sign that we should go ahead and sleep in a bit longer.
Eventually, we were hungry. I had read that the buffet at the Main Street Station casino around the corner was supposed to be one of the best cheap buffets in town, a local gem. We put on our raincoats, walked to Main Street and got in the buffet line.
We waited in line for about 10 minutes, only to be told when we got to the front of the line that they would be closing at 10:30 (it was 10:15) for half an hour to switch over to lunch, at which point everyone in the dining area will be forced to leave. We decided that 15 minutes was not the time frame that we wanted for breakfast, so we opted out.
*Note–we learned that this is Main Street Station buffet’s weekday schedule. Saturday and Sunday have a champagne brunch buffet from 7:00 AM to 3:00 PM for $11.99. We didn’t make it back to try this, but will definitely consider it for our next trip.
We were starving, so we wandered into the Plaza Hotel and casino next door on Main Street to see what they had going on. We found Hash House a Go Go inside the casino, which had a 15 minute wait but looked really good. We gave the host my cell number and walked around the casino until we got a text that our table was ready.
At first look, the prices at Hash House a Go Go seemed a bit high–most plates in the $16.99 range. But then we saw the food coming out of the kitchen—it was HUGE. We were hungry, but the portions this place was serving wouldn’t be something either one of us could finish individually. So we found a dish we both wanted to try and split it. We were really glad that we did.
We ordered the Andy’s Sage Fried Chicken Benedict, which the menu bragged to have been featured on Man Vs Food.
Andy’s Sage Fried Chicken Benedict is a split biscuit with two fried chicken breasts, bacon, mozzarella cheese, tomato, tomato, spinach, scrambled eggs and chipotle cream sauce, served on a bed of mashed potatoes. It was delicious, but massive. Eat this one with a buddy. I couldn’t even make it all the way through my half.
All things considered, the prices are pretty reasonable after all at Hash House a Go-Go, considering the portions. I think we’ll have to come back again on our next downtown Las Vegas trip and try the crab cake benedict.
After breakfast, we called a Lyft and took a short ride over to the downtown Las Vegas arts district.
The downtown Las Vegas arts district is a rapidly up-and-coming neighborhood comprised of several bars, restaurants, art collectives and galleries, and vintage shops. It is also the new home of the Burlesque Hall of Fame, which was our first stop.
We caught the Burlesque Hall of Fame during a transition period. It had previously been located on Fremont Street, but had recently moved to the arts district and was in temporary art gallery space while their new location was being renovated across the street.
The gallery was a small space, but had a few costume pieces on display from burlesque legends, and a well-constructed timeline of the history of burlesque with many photos and other memorabilia. The man at the front desk was more than happy to answer our questions.
You would think that a town like Las Vegas, with all it’s glitz and glam would have a great modern burlesque scene. Sadly, we were informed that has not been the case. In Las Vegas there are showgirls, and there are strippers. The art of the rhinestone-encrusted shimmy and a wink with costumes and dancing has been a little lost on sin city. It’s not large-production enough to compete with the big-time casino shows, and it’s too classy to be a raunchy modern striptease.
There are local burlesque performers who are trying to change this, however. Small-venue burlesque shows are becoming more frequent and the local arts scene is growing. The gentleman at the Burlesque Hall of Fame informed us that there were big plans in the works for their new space. He said they have tons of costumes, vintage marquees, and lots of other items in their collection that they are excited to exhibit. Check http://www.burlesquehall.com/ for updates.
Here are some burlesque show posters from current local burlesque troops. Look them up if you’re planning a trip!
We moved on from the Burlesque Hall of Fame to S Main Street to explore the vintage and antique shops.
If you are looking for vintage furniture, clothing, or random kitschy knick-knacks, S Main Street in the Arts District is the place to be. The only thing stopping us from blowing our tax return on a lime green 60’s sectional sofa at Retro Vegas was that we couldn’t take it on the plane home. And maybe a little common sense.
We had a lot of fun looking at all the shops on S Main Street. There was so much to explore. I really wanted to go to the Rockin’ Bettie store, a boutique with retro-style dresses and clothing, but sadly they were closed because they were at a rockabilly convention. Next time.
Later that afternoon we went and got foot massages at the Happy Feet massage place in the El Dorado casino on Fremont Street. $15 for 30 minutes. It was money well spent, we felt revitalized and ready to take on the evening.
After our foot massages were over, we got take out from the Cousins Maine Lobster food truck on Fremont Street. Their menu looked amazing (lobster tots!) I got a lobster roll, Paddy got the lobster grilled cheese, and we got some smothered tots to share–tots smothered in a creamy salsa sauce.
Overall everything was tasty and the lobster was great, but we both felt like our sandwiches were a little small for the price.
After dinner we got dressed up and headed to Atomic Liquors on Fremont Street to meet up with Leah, a long lost middle school friend of mine and her husband Sam. Leah had been living in Las Vegas since the fall, producing and performing in the Leather & Feathers Burlesque Cabaret show at the Erotic Heritage Museum. I grew up with her, but hadn’t seen her since middle school.
Atomic Liquors is the oldest free-standing bar in Las Vegas. It was formerly a cafe, originally built in 1945. The cafe customers used to watch atomic blasts at the nearby atomic test site from the roof of the cafe . In 1952 the cafe owners Joe and Stella Stobchik turned it into a bar. Rumor has it that the Rat Pack and the Smothers Brothers used to drink there after their nightly shows.
Slightly divey, but with a classy signature cocktail menu and a bartender who looks like she stepped out of a 1940’s pin-up magazine, Atomic Liquors was a great place to start the evening.
It was fun reuniting with Leah, who gave us the scoop on what it was like to live in Las Vegas. She said that everyone she’s met in Vegas has been surprisingly friendly. She thinks that it is because everyone she meets isn’t from Las Vegas. Most people are transplants from elsewhere, and know what it’s like to move to a new city and have to find new friends. She is also a huge fan of the plentiful cheap Sunday champagne brunch deals.
After a couple drinks at Atomic, we headed over to the Beauty Bar on Fremont Street to see a local band, Franks and Deans. There were many interesting photo ops along the way. And we found Vegas Santa! In February! He was urinating on the motel sign that advertised that llamas stay free.
We eventually made it to the Beauty Bar. The Beauty Bar is a chain bar, the original Beauty Bar is in New York. The bar offers booze and manicures during the day, and booze and live music at night. The walls were covered in pink and red glitter, and the bar and furniture are all vintage 1960’s beauty salon style.
The bands and atmosphere were great, the drinks were not. Weak, overpriced cocktails were served in crappy plastic cups and they didn’t serve wine. (Um, if I owned a bar plastered in pink glitter, there would definitely be wine on the menu. Possibly even mini bottles of Cooks served in a paper bag with a straw. Just sayin’.)
The bands made up for the lame drinks. The opening band was The Swamp Gospel, and they were great. Gritty, Southern-style blues-rock, complete with rubber snakes thrown into the audience.
Franks and Deans went on last, and they were fantastic. It doesn’t get much more modern, local Vegas than Franks and Deans. They do punk rock style covers of old crooner songs (their name is a play on Frank Sinatra and Dean Martin if you hadn’t put that together already). They put on a great show, complete with a go-go dancer.
We ended the night by soaking up the booze with pizza from Evel Pie across the street. The name is an homage to stunt performer Evel Knievel, and they always offer a $5.00 pint of PBR and a slice special. Open until 4:00 AM on weekends, it’s a good place for late night munchies.
Saturday started pretty late, on account of the alcohol-soaked late night before. The weather was also even worse than Friday’s, cold and pretty rainy. We took our time getting out of bed. Eventually, we got pretty hungry so we grabbed some coffee at the Starbucks downstairs and then headed down Fremont Street to the Container Park Mall.
The Container Park Mall is on the East portion of Fremont Street, and is built entirely out of recycled shipping containers. There are lots of little shops, a couple restaurants, a coffee shop, and even a little wedding chapel on the third floor. There is an outdoor stage in the center of the mall, and lots of tables and places to view live music should a show be going on.
We found sustenance at Cheffinis Hot Dogs on the ground level. Their hot dogs are some of the best we’ve had, with lots of options and toppings. I loved that they offered a turkey dog option in addition to beef and veggie dogs, since I don’t eat beef.
I had the Moshi Moshi dog with a turkey frank, which had caramelized onions, seaweed, jalapeño, wine sauce, and spicy mayo. Paddy had The Grandfather with a beef frank, piled with chopped pork belly, red bell peppers, caramelized onions, crushed potato chips, spicy mayo, basil aioli, pickled mango, and topped with a fried quail egg. They were delicious.
We then explored some of the container shops and admired the murals on Fremont Street.
On the way back to our hotel, we stopped off at The D Casino and went up to the second floor to check out their collection of vintage slot machines. We played a couple for fun, no wins. They are the classic kind with the pull lever on the side and the cherries, numbers, and other little pictures that spin and you try to get a match.
Later that afternoon, we headed to Chinatown for food and drinks. A lot of people (including us before doing research for this trip) don’t know that Las Vegas has a Chinatown, but it does. It isn’t the type of Chinatown you see in other cities, however. You won’t find a cute downtown area with hanging lanterns, Chinese archways and funky little side streets to explore. Las Vegas’ Chinatown is essentially one big long strip mall extending for miles west of The Strip on W Spring Mountain Road.
Don’t be put off by the strip mall appearance. If you like Asian food, there are many great restaurants here to explore. And one really great tiki bar.
If you’ve read much of our blog you probably have figured out that I have a tiki bar fascination. There are two great old-style tiki bars in Las Vegas, one of which is The Golden Tiki.
The Golden Tiki’s strip mall location gives a deceiving outward appearance, but once you step inside the large double doors, you enter another world. Clamshell fountains, dark, intimate booths and tables, a large wrap-around bar, and a ceiling covered in tiny LED star lights that flicker all create an exotic tropical wonderland. Tiki kitsch and tropical memorabilia abound, with the 1960’s exotica sounds of Martin Denny playing on the bar surround sound system.
We cozied up in a little side table and got out our cell phone flashlights to read the menu. Don’t expect food here. Their kitchen offers only 15 pupu (appetizer) platters each Friday and Saturday night that serve four people each, sold until they are gone. There are many other great food options in the area, so eat first and come here for drinks.
Since I’m a bigger fan of tequila than rum, I ordered the Coconut Sunrise, with coconut and aloe liqueurs, tequila, lime, orange juice, honey mango syrup, and grenadine. It was sweet but fruity and delicious.
You can also order a drink in a souvenir tiki mug, which was tempting but we didn’t want to carry it around for the rest of the evening. We had some time to kill, so I tried the Dole Whip, a soft serve pineapple sorbet. The Dole Whip was delicious, albeit a HUGE serving. I could only eat a portion of it.
Eventually, we were getting hungry, so we settled up and headed out to dinner. I couldn’t resist the photo in the giant clam shell before leaving, however.
Prior to our trip to Vegas, I had been browsing through restaurants on Yelp and Tripadvisor, and came across District One Kitchen on the outskirts of Chinatown on S Jones Blvd. We love Vietnamese food, and their menu looked enticing. The menu is more Vietnamese-fusion than straight Vietnamese, combining flavors of Japan, China, Thailand, and a little French.
We started with the oysters, which came with a light soy-ponzu sauce and caviar. They were delicious. The sauce wasn’t too much to overpower the flavor of the oyster, and the caviar was a nice touch, adding texture and a little boost of flavor.
Paddy tried the beef carpaccio, which he said was amazing (I don’t eat beef so I’ll take his word for it). We also shared the whole grilled squid with a spicy aioli, the Vietnamese-style green papaya salad with prawns and pork, and the “Belly Buns,” (pork belly pinch buns). We are suckers for pork belly pinch buns. Everything was outstanding. We would highly recommend the trek out to District One, it is worth it. The prices were reasonable for what we got.
We had tickets that evening to see my friend Leah perform as a guest in the Artifice Bar’s “Nerdlesque” show in the Arts District, so after dinner we caught a Lyft over to The Velveteen Rabbit on S Main Street to have some drinks before the show.
The Velveteen Rabbit is so hipster that if I didn’t know where I was, I would guess that I was in Portland.
There were antique velvet couches and chairs, chandeliers made from old bottles and canning jars, and a craft cocktail menu made zine-style in a booklet including poetry. You can cake the zine/menu home as a souvenir for $1.00.
I ordered the “Fireside” cocktail from their seasonal winter menu, which consisted of roasted marshmallow bourbon, salted hazelnut peppermint orgeat syrup, lemon heavy cream, and aztec chocolate bitters. It came in a teacup with a roasted mini marshmallow on a cocktail pic. It was impressive. Paddy tried the “Smoke & Cinder,” with rye whiskey, averna, cherry heering, black walnut bitters, ginger, and laphroaig mist. Don’t ask me to explain any of those ingredients to you, because I have no idea what they are. Paddy gave a rave review of the Smoke & Cinder. It seemed like the right thing to drink while wearing a red velvet blazer.
The Velveteen Rabbit makes a lot of their cocktail ingredients in house (I’m pretty sure it’s impossible to find salted hazelnut peppermint orgeat syrup in the store), and they do an excellent job. Their website even advertises cocktail making classes every other Saturday afternoon, if you’re interested in taking your cocktail skills to the next level.
It was early, so there weren’t many people in the bar yet. There was a small DJ booth in the corner and a small dance floor area, along with a projection light show on the brick wall near the dance floor. I did not see an event calendar on their website, but it looks like The Velveteen Rabbit is set up for some late night fun.
When it was time, we settled up with the bartender at the Velveteen Rabbit and walked up the street to the Artifice Bar for the Nerdlesque Show.
The Nerdlesque Show happens every third Saturday at the Artifice Bar in the downtown Las Vegas Arts District, and has a different, unique, and “nerdy” theme for every show. I was told that last month’s theme was Alice in Wonderland, while this show’s theme was DC Comics.
My friend Leah was a guest performer in this show and got special permission for me to photograph her act, which was a burlesque Joker theme. Other acts were based on Cat Woman, Poison Ivy, Raven, Harley Quinn, Superman (a fantastic male burlesque act), and a couple of characters that I wasn’t quite nerdy enough to know.
When we got to the Artifice Bar we met Leah, who introduced us to a friend of hers and we found seats along the side wall of the room. I sat down next to a petite older lady with big, beautiful copper red hair. After seeing a couple people talk to her and call her “Tempest,” I turned to Leah’s friend and asked if she was Tempest Storm. She was.
Tempest Storm is one of the greatest classic burlesque legends of all time, her exotic dancing and burlesque career spanning decades. She is still active in the Las Vegas community at 89 years old. I introduced myself to her and told her it was an honor to meet her. After the show, my friend Leah asked if we could have our photo taken with her, but she declined. It was a little disappointing, but I’m sure she is tired of having her photo taken all the time.
Tempest was soon moved by the show producer from the chair next to me to a nicer table location with a better view, but it was exciting to meet her.
The DC Comics Nerdlesque show was great. Each performer put a lot of effort into their costume and routine, and many included props. My friend Leah (stage name Katerina HoneyBunny) did a great Joker Routine to “Psycho Killer” by the Talking Heads, complete with a straight jacket. It was a fun show.
Sunday was a no-plans day. We had a dinner reservation later that evening, but other than that the day was scheduled to be a do-whatever-we-feel-like day. I’m a planner, but I always like to plan for no-plans days on trips.
We slept in again, and then made our way down to the Container Park Mall to have brunch at The Perch restaurant inside the park. A no-plans day seemed like a good time to take advantage of their unlimited bloody Marys, bellinis, and mimosas for $15.00.
Apparently, everyone else had the same plan so we had to get on a list for a table. It was a 30 minute wait, but it was worth it.
Paddy had the Short Rib Hash, and I had the Smothered Egg Biscuits, which was basically biscuits and gravy with scrambled eggs and cheese on top. Good dishes for a hangover.
The bartender was our server, and he was great. He kept our bloody Marys and bellinis full. We even got a couple bellinis for the road–although we learned that we weren’t allowed to take them out of the Container Park. It didn’t really make sense, considering that Las Vegas has allows open containers, and there were people walking around with drinks on Fremont Street right outside the Container Park entrance. But the security lady wouldn’t let us leave until we finished our drinks.
We considered going to the Mob Museum, which sounded interesting, but the ticket price of $23.95 per person seemed a little steep. That, and we had a pretty good bloody Mary/bellini buzz going and weren’t really in a museum mood.
So we walked back to the Golden Nugget and poked around. We looked at the pool and the big fish tank (formerly a shark tank with a water slide that goes through the tank in a clear tube, but there were no sharks and the slide was closed for repair). I’m not sure if they plan on replacing the huge tunas in the tank with sharks again, or if they learned that reef sharks shouldn’t be kept in small tanks. I hope it is the latter.
It wasn’t really warm enough to swim, but the pool was heated and a few people were swimming anyway. Up the stairs from the pool to where the top of the water slide was, were a bunch of fancy pool cabanas for rent (all empty) and a smaller adult pool with a bar where a bunch of drunk adults were partying.
Back in the casino we played a couple slot machines for a minute, but only because they had Gremlins on them. $2.00 down the drain. I’ve never been very lucky with slot machines, but I’m also not really a big gambler.
Finally, we decided to sit at the fancy fish tank bar near the Rush Tower elevator and have a drink and watch the fish.
As always happens with day drinking, we eventually needed a nap time.
That evening, we had made a reservation at Las Vegas’ most famous Thai restaurant, Lotus of Siam. I highly recommend making an online reservation a week or more in advance, this place is POPULAR. It’s been around for over 20 years, and has been given even more notoriety in recent years by being featured on Anthony Bourdain’s show Parts Unknown.
Housed in an unassuming strip mall location east of The Strip on East Sahara Avenue, Lotus of Siam specializes in serving Northern Thai cuisine.
We had read reviews and seen Parts Unknown, and knew two of the dishes we wanted. The menu was a bit overwhelming, however. Everything in the front of the menu is your standard Thai restaurant fare, while the Northern Thai dishes and house specialties are all towards the back. It was a huge menu. I think that a menu makeover might be a good idea–feature their house specialties right up front, and the Pad Thai and other standard Thai dishes that are not northern towards the back. Kind of like the hamburger at the back of the Chinese restaurant menu…”Yes, we have it. But it’s not what you should be ordering here.”
The server helped us locate the two dishes we were after–the Garlic Prawns and the Crispy Duck Khao Soi. We also ordered the Nam Prik Hed, described as a spicy mushroom dip with fresh vegetables. We were looking for a veggie dish to add and it was something we’d never had before, so we gave it a go.
The Garlic Prawns came out first. Deep-fried in the shell with garlic and black pepper. They lived up to the hype. We couldn’t stop fishing out forkfuls of the fried bits of garlic and cabbage at the bottom of the dish, it was delicious.
The Crispy Duck Khao Soi and the Nam Prik Hed arrived next. The Khao Soi came with an assortment of lime wedges, red onions, and pickled veggies on the side to add to our taste. We added it all. The noodles were flat egg noodles and the broth was a curry base. The duck was cooked perfectly with delicious crispy skin.
The Nam Prik Hed was a dip made from green chilis and pickled mushrooms. It wasn’t a very exciting dish, but it provided the perfect fresh vegetable component necessary to balance out the heavy fried prawns and crispy duck.
We were painfully stuffed when we left. Don’t miss this place if you like Thai food–it is worth the Lyft ride. Also, don’t forget to make a reservation. When we left the doorway was full of hopeful, hungry, reservation-less people, waiting for a chance at a table. If you do make a reservation, know that they will only hold the table for five minutes past your reservation time. Then it becomes available for someone else. And it appeared that there is always someone else.
After dinner, we called another Lyft to cap off the night at the other classic tiki bar in Las Vegas, Frankie’s Tiki Room.
Franki’s Tiki Room is on the outskirts of the Arts District in downtown Las Vegas, on W Charleston Blvd. It’s dark, open 24 hours, and serves only drinks (no food).
Tiki drinks are $10.00 each, or $25.00 if you want it in a souvenir tiki mug to take home. They had a lot of souvenir tiki mugs, all with the Frankie’s Tiki logo engraved into them on the back. We met a couple in the booth next to us who come to Las Vegas from LA a couple times a year and had collected almost all of them.
I ordered the Nakalele Knockout, which was said to be a tangy, refreshing blend of rum, hibiscus, and lime. All I tasted was rum–it was strong. Paddy had the Green Gasser, a mix of citrus rum, Red Bull, melon liqueur, and Bacardi 151 that was also really strong. The bartender wasn’t the friendliest, but he made some stiff drinks.
Leah and Sam joined us at Frankie’s. Sam liked the Frankenstein, and I had the Kapu I’a which was the one tequila cocktail on the menu. I liked it a lot better than the Nakalele Knockout, but I am partial to tequila. My third and last drink was the Scurvy, which was a pineapple and coconut sugar-bomb that I couldn’t finish (and was glad I didn’t). We all ended up with a bit more of a buzz than we intended.
The next morning, all the rum and sugar from the night before was making us a little green around the gills. It didn’t help that we had a 9:30 AM flight to get up early for.
Our shuttle arrived at airport terminal 1, which was a complete madhouse. Everyone in Las Vegas seemed to be taking a Southwest Air flight out that morning. Our driver told us that our terminal was the next one, terminal three. Everyone else in the shuttle got off at terminal 1 to battle the long security lines.
Terminal three was the complete opposite. We flew Alaska Air, and terminal three was quiet and mellow. We barely had any lines at security, and it was fabulous. The other domestic airlines at terminal three were JetBlue, and Virgin. Our shuttle driver said that terminal three is usually not as busy as terminal 1.
Moral of the story: If you are going to Las Vegas, try not to fly Southwest–try to get a flight with Alaska, JetBlue, or Virgin. Everyone seems to fly Southwest and terminal 1 is very busy.
We had the perfect ending to our trip at terminal three. Before we left for Vegas, my friend Keith told me that if I saw a Dolly Parton slot machine, I had to play it. I promised I would. I didn’t really expect to see a Dolly Parton slot machine… but low and behold, this is what was next to our airport departure gate:
I had spent almost all of my cash, but had one last dollar in my wallet. Dolly Parton took my last dollar like a cold-hearted temptress.
We didn’t win big in Las Vegas, but we didn’t really try. Gambling has never been our thing. There are many other fun reasons to go to Las Vegas, and we really enjoyed getting off of the strip and seeing downtown Las Vegas. We didn’t leave feeling like we were “over it” this time. We want to come back. On our next trip, we’d like to make it to some of the other local places that we missed, and maybe see a show. We still have yet to see an Elvis impersonator (although I think they are ore scarce these days). Coming back in warmer weather and spending more time at the pool sounds nice too. Not to mention all the unexplored restaurants in Chinatown. Las Vegas is a great, quick and easy and a relatively inexpensive grown-up trip. We will definitely be staying in downtown Las Vegas again on our next trip.
Tiki Time Cocktail Hour #2: Agent Orange Cocktail. Vodka, apple schnapps, Midori, grenadine, orange juice, and ice. Blended, frozen, and very orange.
Continuing with our New Year’s resolution 2017 to make all the tiki drinks in the tiki drink recipe book Tiki Drinks by Adam Rocke, we concocted recipe # 2: The Agent Orange Cocktail.
The Agent Orange cocktail is a blended drink, and we actually invested in a blender for our tiki cocktail adventure. After reading up on good drink blenders under $100, we purchased a Ninja NJ600 for $89. We really wanted the Vitamix, but we didn’t have the funds available to live the fancy Vitamix lifestyle yet. Based on the reviews and our budget, the Ninja NJ600 looked like a good bet. Overall, it blended nicely and we were happy with our purchase.
We used Stoli vodka, Dekuyper Sour Apple Pucker, Midori, Rose’s grenadine, and natural orange juice. The Sour Apple Pucker and the Midori are both emerald green, so I wasn’t sure what they would do to the color of the drink, but the orange juice and the grenadine completely masked any green color when blended.
Agent Orange Cocktail:
3/4 oz. vodka
1/2 oz. apple schapps
1/2 oz. melon liqueur
2 tbsp. grenadine
4 oz. orange juice
3-4 oz. crushed ice
Blend all ingredients until smooth, pour into a chilled goblet or hurricane glass and garnish with an orange slice.
Paddy liked the Agent Orange cocktail a lot. I enjoyed it at first, but towards the last sip it started to taste a little sickly sweet to me. It really does taste like orange candy, sort of like an orange Jolly Rancher, but you can still taste the natural orange juice. If you had me try and guess the ingredients, I would never have guessed that Midori or Sour Apple Pucker were in the Agent Orange cocktail, but they really added to the sweet orange flavor along with the grenadine.
Overall, we both agreed that there was not enough booze in it. If we were to make it again, we would add an extra shot of vodka. 3/4 of a shot is not enough for this drink.
If you like orange-flavored candy and sweet drinks, you’ll like the Agent Orange Cocktail. Good for a hot summer day.
Adventures in tiki cocktails: recipe number one in Tiki Drinks by Adam Rocke. The Acapulco cocktail- rum, triple sec, lime, sugar, and egg white.
I’m not really big on New Year’s resolutions. However, this January I was flipping through Adam Rocke’s Tiki Cocktails recipe book that someone had given us as a tiki bar warming gift, and decided that our New Year’s resolution for 2017 should be to make all the tiki cocktails in the book and blog about them.
There are 60+ cocktails in the book, so I’m not sure that getting through them all in one year is realistic, but the journey of 60 cocktails begins with one drink, right? Right. And with the non-stop political horror show going on this year, I feel like this is a good resolution for 2017.
Cocktail #1 was the Acapulco cocktail. Seemed easy enough, although I’m always a little sketched out by drinks that have egg whites in them. We gave it a shot.
For the egg whites, I bought Egg Beaters pasteurized egg whites in lieu of fresh egg whites as I am afraid of salmonella. I doubled the ingredients so that we could each try one, adding them all to the martini shaker and shaking with ice.
1.5 oz. white rum
1/2 oz. triple sec
1/2 oz. lime juice
1/4 tsp. sugar
1 egg white (or three tablespoons Egg Beaters egg whites)
Mint leaf for garnish
The egg whites created such a froth that they oozed out of the sides of the shaker top a bit. The result was a frothy, opaque drink.
I would describe the Acapulco cocktail as the bastard love child of a Mojito and an Orange Julius. A bit more citrus than a traditional Mojito, and the creamy frothiness of an Orange Julius. I thought the mint was just a garnish to make it pretty, but it really added to the experience as you smelled it as you drank. It gave a nice mint essence without being a strong flavor.
Paddy and I both liked it. I don’t think I would go out of my way to make it again or order it in a bar–I’m still not a huge fan of egg whites in cocktails. However if someone made an Acapulco cocktail for me or wanted me to make them, I would definitely drink it again.